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Author : Hendrik Coenraad Prinsen Geerligs
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (45 download)
Download or read book Cane Sugar and Its Manufacture written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1909 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. C. Prinsen-Geerligs
Publisher :
ISBN 13 : 9781332351244
Total Pages : 386 pages
Book Rating : 4.3/5 (512 download)
Download or read book Cane Sugar and Its Manufacture (Classic Reprint) written by H. C. Prinsen-Geerligs and published by . This book was released on 2015-08-06 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cane Sugar and Its Manufacture The aim of the present work is to compile in one book everything that is known about the chemistry and the technology of the sugar cane and cane sugar manufacture. In doing this, the discussion of technicalities relating to machinery has been carefully avoided, because this subject is already sufficiently dealt with in Noel Deerr's work, "Sugar and the Sugar Cane." Only those points are mentioned here which are indispensable for the proper understanding of the chemical and technical questions investigated in this work. Although the author has chiefly made use of his own investigations and researches carried on during his 17 years' continuous stay in Java at the head of the West Java Sugar Experiment Station, he has also gladly and gratefully referred to the results of work done by his colleagues in other parts of the world. In every case, where reference is made to the work of others, this has been acknowledged in a footnote. The enumeration of the chemical and physical characteristics of the three kinds of sugar is chiefly borrowed from Prof. Dr. E. O. von Lippmann's excellent handbook, "Die Ohemie der Zuckerarten." In agreement with that distinguished scientist, the author has used in his book Fischer's nomenclature for the different kinds of sugar, because the terms dextrose and levulose are fast becoming obsolete in scientific literature and are apt to cause confusion. In the present work the different terms have the following signification: - Sugar: The commercial product. Sucrose: The chemical body, the principal constituent of the commercial product. Glucose: The chemical body, also called dextrose. Fructose: The chemical body, also called levulose. Invert Sugar: The mixture of exactly equal proportions of glucose and fructose. Reducing Sugar: Mixtures of uneven proportions of glucose and fructose. The author has pleasure in acknowledging his great indebtedness to two gentlemen, Mr. James P. Ogilvie, Associate Editor of the International Sugar Journal, and Mr. T. H. P. Heriot - especially the latter - for a painstaking and laborious revision of the English text. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Prinsen Geerligs
Publisher : Forgotten Books
ISBN 13 : 9780332398631
Total Pages : 0 pages
Book Rating : 4.3/5 (986 download)
Download or read book On Cane Sugar and the Process of Its Manufacture in Java (Classic Reprint) written by Prinsen Geerligs and published by Forgotten Books. This book was released on 2017-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On Cane Sugar and the Process of Its Manufacture in Java The sugar cane, which is now cultivated in many varieties in every tropical and semi-tropical country of the world on a larger or smaller scale, came originally, according to De Candolle, from Cochin China or neighbouring lands, from whence it was brought over to China, the islands of the Indian Ocean, India, and afterwards to Arabia. In their wars of conquest, the Arabians introduced the cultivation of the sugar cane successively into Persia, Egypt, Palestine, Syria, along the whole North coast of Africa, into Sicily, and into Spain. The Spaniards transported it, after the expeditions of Columbus, to their empire in the West Indies and America, where the cultivation at once became a very flourishing one. Cook found the sugar cane in a cultivated state in the Polynesian islands, to which it had very probably been brought from Asia. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Isaac A. Hedges
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (319 download)
Download or read book Sugar Canes and Their Products, Culture and Manufacture... written by Isaac A. Hedges and published by . This book was released on 1879 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noel Deerr
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780353105300
Total Pages : 700 pages
Book Rating : 4.1/5 (53 download)
Download or read book Cane Sugar; A Textbook on the Agriculture of the Sugar Cane, the Manufacture of Cane Sugar, and the Analysis of Sugar-House Products written by Noel Deerr and published by Franklin Classics Trade Press. This book was released on 2018-11-10 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Hendrik Coenraad Prinsen Geerligs
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (8 download)
Download or read book Practical White Sugar Manufacture written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1915 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Hawkins Percy Heriot
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Manufacture of Sugar from the Cane and Beet written by Thomas Hawkins Percy Heriot and published by . This book was released on 1920 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noel Deerr
Publisher : Forgotten Books
ISBN 13 : 9781333060473
Total Pages : 652 pages
Book Rating : 4.0/5 (64 download)
Download or read book Cane Sugar written by Noel Deerr and published by Forgotten Books. This book was released on 2016-07-15 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cane Sugar: A Text-Book on the Agriculture of the Sugar Cane, the Manufacture of Cane Sugar, and the Analysis of Sugar House Products; Together With a Chapter on the Fermentation of Molasses The complete cane may be divided into the roots, the root-stock, the stem, the leaf, including leaf-sheath and blade, and the in orescence. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author : Guilford L. Spencer
Publisher : Forgotten Books
ISBN 13 : 9780331407679
Total Pages : 606 pages
Book Rating : 4.4/5 (76 download)
Download or read book A Handbook for Cane-Sugar Manufacturers written by Guilford L. Spencer and published by Forgotten Books. This book was released on 2017-12-03 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Handbook for Cane-Sugar Manufacturers: And Their Chemists The proper control of a. Sugar-factory by the chemist requires a knowledge of the methods of manufacture, in addition to a chemical training. For this reason a brief de scription of manufacturing processes is included in this edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Noël Deerr
Publisher : Forgotten Books
ISBN 13 : 9780332892054
Total Pages : 698 pages
Book Rating : 4.8/5 (92 download)
Download or read book Cane Sugar written by Noël Deerr and published by Forgotten Books. This book was released on 2017-12-15 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cane Sugar: A d104book on the Agriculture of the Sugar Cane, the Manufacture of Cane Sugar, and the Analysis of Sugar-House Products A Typical Cane Train in the Hawaiian Islands Cane hopper and Elevator Unloading Cane with Hoist and Dump The Searby Shredder. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Isaac A. Hedges
Publisher :
ISBN 13 : 9781332234325
Total Pages : 44 pages
Book Rating : 4.2/5 (343 download)
Download or read book Sugar Canes and Their Products written by Isaac A. Hedges and published by . This book was released on 2015-08-05 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sugar Canes and Their Products: Culture and Manufacture About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : T. H. P. Heriot
Publisher :
ISBN 13 : 9781332437818
Total Pages : 466 pages
Book Rating : 4.4/5 (378 download)
Download or read book The Manufacture of Sugar From the Cane and Beet (Classic Reprint) written by T. H. P. Heriot and published by . This book was released on 2015-08-04 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Sugar From the Cane and Beet It has often been stated that the sugar producer can only be trained in the factory, theoretical knowledge being of little value. The aim of the present work is to show that successful practice is becoming more and more dependent on scientific principles, which can be studied more effectively outside the factory than inside. It is worth recording that the British cane-sugar producer followed the beet-sugar producer in adopting the following inventions and processes: - Bone-char and sulphur dioxide, for bleaching the juice; the Carbonatation Process, for purifying and clarifying the juice; the Diffusion Process, for extracting sugar from the plant; the filter press; the multiple-effect evaporator in vacuo; the vacuum pan; apparatus for crystallisation-in-motion; the use of "seed-grain" in the vacuum pan; the centrifugal machine for curing sugar; the centrifugal machine for clarifying juice; technical schools for the study of sugar-technology; and "chemical control" of manufacturing operations. The French cane-sugar industry led the way in systematic experiments in manuring of the cane; experiments on extraction of juice by milling; the invention of "shredders," to increase the mill-extraction;and the diffusion of sliced cane. The British cane-sugar producer is probably not aware that his "up-to-date" factory is borrowed from his rival, for he shows little or no interest in the problems of beet-sugar manufacture. The student of sugar-technology should have a wider outlook, and keep in touch with all branches of sugar-production, although he can only hope to specialise in one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : W. H. Th Harloff
Publisher : Forgotten Books
ISBN 13 : 9780260166555
Total Pages : 158 pages
Book Rating : 4.1/5 (665 download)
Download or read book Plantation White Sugar Manufacture (Classic Reprint) written by W. H. Th Harloff and published by Forgotten Books. This book was released on 2017-11-02 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Plantation White Sugar Manufacture Such a cordial reception in Java that a second edition was necessary within six months, and yet a third one will be produced ere long. So it was thought well to extend the use of this work to readers in other countries also, and with that object in view Mr. James P. Ogilvie, the technical editor of The International 18q Journal, undertook to prepare an English edition of the Handbook which is herewith offered to the very widespread circle of English-speaking cane sugar producers all over the world in the hopes that it will meet a very urgent need of the day. We have only to add that in our opinion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Noël Deerr
Publisher : Forgotten Books
ISBN 13 : 9780428344931
Total Pages : 216 pages
Book Rating : 4.3/5 (449 download)
Download or read book Sugar House Notes and Tables written by Noël Deerr and published by Forgotten Books. This book was released on 2018-01-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sugar House Notes and Tables: A Reference Book for Planters, Factory Managers, Chemists, Engineers, and Others Employed in the Manufacture of Cane Sugar The available sugar is the amount of sugar that can be extracted, expressed as a percentage on the sugar in the juice the figure is entirely empirical, and depends not only on the purity but on the nature of the im purities, especially the glucose and ash, the quality of the lime, the skill in tempering and subsequent Opera tions, particularly in the pan-boiling and the application or otherwise of crystallisation in motion. In no case Should the recovery of first sugar fall below 70 per cent., and with pure juice and the best plant as much as 90 per cent. May be recovered in all sugars. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : H. C. (Hendrik Coenraa Prinsen Geerligs
Publisher : Wentworth Press
ISBN 13 : 9781360641225
Total Pages : 380 pages
Book Rating : 4.6/5 (412 download)
Download or read book CANE SUGAR & ITS MANUFACTURE written by H. C. (Hendrik Coenraa Prinsen Geerligs and published by Wentworth Press. This book was released on 2016-09-10 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Hendrik Coenraad Prinsen Geerligs
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (7 download)
Download or read book On Cane Sugar and the Process of Its Manufacture in Java written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1902 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. W. Wiley
Publisher : Forgotten Books
ISBN 13 : 9780266418986
Total Pages : 188 pages
Book Rating : 4.4/5 (189 download)
Download or read book Manufacture of Table Sirups from Sugar Cane (Classic Reprint) written by H. W. Wiley and published by Forgotten Books. This book was released on 2017-10-17 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manufacture of Table Sirups From Sugar Cane Since the introduction of sugar cane into the United States over a hundred years ago its cultivation for the purpose of manufacturing table sirups has been extended until it is now practiced over large areas of southern Texas, nearly the whole of the State of Louisiana, portions of southern Mississippi and Alabama, the southern part of Georgia and South Carolina, and over the whole extent of F lorida. Nearly all of the methods which have been employed for this pur pose have been of a crude nature and involve 110 accurate knowledge of the character of the cane employed, the amount of sugar which it contained, 01' the chemical composition of the product secured. Very few manufacturers have measured the land on which the cane was grown, weighed the cane produced, 011 determined the percentage of extraction in the mills employed or the yield per ten and acre of the sirup secured. The quality of the product made has usually been of high character, and the appreciation of its value for the breakfast table and for cook ing purposes has gradually grown until it is now 31 recognized food product throughout the whole of the region mentioned and in many other parts of the Union to which it has been sent. So great has become the demand for this wholesome, palatable, and nutritious article of diet that in the past few years manufacturing establish ments have been erected on a much more elaborate scale and under much more rigid control than heretofore. The old-fashioned inule mill and iron kettle have. Given way to the steam mill and steam evaporator. Improved methods of the treatment of the juice have been practiced, and attempts have been made to secure an article of standard quality and properties. Merchants desire to handle a uni form grade of sirup, so that when its value is once established they can meet the demands of their customers for this particular kind. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
