Candy Recipes And Other Confections

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Truffles, Candies, and Confections

Author : Carole Bloom
Publisher : Ten Speed Press
ISBN 13 : 0307791300
Total Pages : 242 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Truffles, Candies, and Confections by : Carole Bloom

Download or read book Truffles, Candies, and Confections written by Carole Bloom and published by Ten Speed Press. This book was released on 2012-12-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.

Candy Recipes & Other Confections

Author : May Belle Van Arsdale
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis Candy Recipes & Other Confections by : May Belle Van Arsdale

Download or read book Candy Recipes & Other Confections written by May Belle Van Arsdale and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sweet Confections

Author : Nina Wanat
Publisher : Lark Books (NC)
ISBN 13 : 9781600599200
Total Pages : 0 pages
Book Rating : 4.5/5 (992 download)

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Book Synopsis Sweet Confections by : Nina Wanat

Download or read book Sweet Confections written by Nina Wanat and published by Lark Books (NC). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wanat makes candymaking easy for everyone. Learn basic techniques such as tempering chocolate, hand-rolling truffles, and cooking sugar syrup. Once you learn these simple methods, you'll be ready to create irresistible candy in your own kitchen.

Candy Recipes and Other Confections

Author : May Belle Van Arsdale
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (213 download)

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Book Synopsis Candy Recipes and Other Confections by : May Belle Van Arsdale

Download or read book Candy Recipes and Other Confections written by May Belle Van Arsdale and published by . This book was released on 1941 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Candy Making

Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Home Candy Making by : S. T. Rorer

Download or read book Home Candy Making written by S. T. Rorer and published by . This book was released on 1889 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Candy Is Magic

Author : Jami Curl
Publisher : Ten Speed Press
ISBN 13 : 0399578404
Total Pages : 312 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Candy Is Magic by : Jami Curl

Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Author : Peter P. Greweling
Publisher : Wiley Global Education
ISBN 13 : 1118764870
Total Pages : 546 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by : Peter P. Greweling

Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Chocolates and Confections at Home with The Culinary Institute of America

Author : Peter P. Greweling
Publisher : John Wiley & Sons
ISBN 13 : 0470189576
Total Pages : 96 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Chocolates and Confections at Home with The Culinary Institute of America by : Peter P. Greweling

Download or read book Chocolates and Confections at Home with The Culinary Institute of America written by Peter P. Greweling and published by John Wiley & Sons. This book was released on 2009-12-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

The Sweet Book of Candy Making

Author : Elizabeth LaBau
Publisher : Quarry Books
ISBN 13 : 1610586468
Total Pages : 160 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Sweet Book of Candy Making by : Elizabeth LaBau

Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by Quarry Books. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Candymaking

Author : Ruth A. Kendrick
Publisher : Penguin
ISBN 13 : 9780895863072
Total Pages : 28 pages
Book Rating : 4.8/5 (63 download)

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Book Synopsis Candymaking by : Ruth A. Kendrick

Download or read book Candymaking written by Ruth A. Kendrick and published by Penguin. This book was released on 1987 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies

Our Candy Recipes & Other Confections

Author : May Belle Van Arsdale
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis Our Candy Recipes & Other Confections by : May Belle Van Arsdale

Download or read book Our Candy Recipes & Other Confections written by May Belle Van Arsdale and published by . This book was released on 1941 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Liddabit Sweets Candy Cookbook

Author : Liz Gutman
Publisher : Workman Publishing
ISBN 13 : 0761166459
Total Pages : 321 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Liddabit Sweets Candy Cookbook by : Liz Gutman

Download or read book The Liddabit Sweets Candy Cookbook written by Liz Gutman and published by Workman Publishing. This book was released on 2012-01-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents step-by-step instructions for making seventy-five candies, including cherry cordials, gummies, caramels, lollipops, and candy bars, and demystifies the processes of tempering chocolate and making ganache.

Hand-Crafted Candy Bars

Author : Susie Norris
Publisher : Chronicle Books
ISBN 13 : 1452109656
Total Pages : 162 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Hand-Crafted Candy Bars by : Susie Norris

Download or read book Hand-Crafted Candy Bars written by Susie Norris and published by Chronicle Books. This book was released on 2013-03-19 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers gourmet candy recipes designed for adults, including cocoa nib caramel cookie sticks, candied mint leaves, and green tea truffles.

Candy Making Cookbook

Author : Gordon Rock
Publisher : Independently Published
ISBN 13 : 9781795640244
Total Pages : 72 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Candy Making Cookbook by : Gordon Rock

Download or read book Candy Making Cookbook written by Gordon Rock and published by Independently Published. This book was released on 2019-02 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This candy cookbook will introduce you to the sublime candy treats that will leave your guests in awe. Candy making is a fun activity that you can also do with your kids around and they can help while cleaning the mess, not that it will be too messy but why not engage the kids in some exciting experience? From classic gummy worms, fudge, granola bars recipes to fancy recipes like Ferrero Rocher, raffaello almond coconut candies, kit-kat and pecan chocolate toffee, this candy making cookbook has everything to satisfy your sweet tooth. Each of these candy recipes is rendering the goodness and richness of luscious treats. Keep reading to discover one of the best candy cookbooks out there.

The Sweet Book of Candy Making

Author : Elizabeth LaBau
Publisher :
ISBN 13 : 159253810X
Total Pages : 164 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis The Sweet Book of Candy Making by : Elizabeth LaBau

Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by . This book was released on 2012-09-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Crazy Sweet Creations

Author : Ann Reardon
Publisher : Mango Media Inc.
ISBN 13 : 164250579X
Total Pages : 260 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Crazy Sweet Creations by : Ann Reardon

Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

The Complete Step-By-Step Guide to Making Sweets, Candy and Chocolates

Author : Claire Ptak
Publisher : Lorenz Books
ISBN 13 : 9780754824732
Total Pages : 0 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis The Complete Step-By-Step Guide to Making Sweets, Candy and Chocolates by : Claire Ptak

Download or read book The Complete Step-By-Step Guide to Making Sweets, Candy and Chocolates written by Claire Ptak and published by Lorenz Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure enjoyed by many. This volume evokes memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.