Candy-Making Revolutionized, by Mary Elizabeth Hall - the Original Classic Edition

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Publisher : Tebbo
ISBN 13 : 9781742449845
Total Pages : 0 pages
Book Rating : 4.4/5 (498 download)

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Book Synopsis Candy-Making Revolutionized, by Mary Elizabeth Hall - the Original Classic Edition by : Hall

Download or read book Candy-Making Revolutionized, by Mary Elizabeth Hall - the Original Classic Edition written by Hall and published by Tebbo. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style: No doubt I have been garrulous concerning my own discovery, but I trust that the privilege of garrulity will be granted to the woman who has been a pioneer and who, after suffering the hardships that are always the lot of the pioneer, has, as she believes, opened up a whole new world in candy-making and a very good world at that! ...Funnels especially made for this purpose cost from twenty-five cents to one dollar; but any tinsmith can easily make one out of an eight-inch piece of heavy tin, shaped so as to form a cornucopia, with the smaller opening not more than three-eighths of an inch in diameter, and attached to a handle at least twelve inches long. ...The home candy-cook, the small maker and the professional manufacturer, who is, of course, far better equipped for crystallizing than either of the others, can, after a careful study of the different degrees of sugar crystallizing, make almost any candy as satisfactory in texture and appearance, and as easy to handle, as are the chocolate confections. ...Although chocolate coating is no more an essential in vegetable candy-making than in the old fashioned kind, there are very many times when the ability to use it effectively will be very useful to the confectioner. ...Probably this is the surest test as to whether or not the chocolate is ready for the dipping: Drop a center into the mass so that it will be covered with the chocolate, remove the surplus either by pulling it over the edge of the dish, or by shaking, and let the drop fall squarely upon the sheet of special confectioner's glazed paper, or of oilcloth, or oiled paper....

Candy-making Revolutionized

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Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Candy-making Revolutionized by : Mary Elizabeth Hall

Download or read book Candy-making Revolutionized written by Mary Elizabeth Hall and published by . This book was released on 1912 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall, first published in 1912, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Candy Making Revolutionized

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Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis Candy Making Revolutionized by : Mary Elizabeth Hall

Download or read book Candy Making Revolutionized written by Mary Elizabeth Hall and published by . This book was released on 2021-03-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy Making Revolutionized From Mary Elizabeth Hall

Candy-Making Revolutionized Confectionery From Vegetables

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Publisher :
ISBN 13 : 9781332320462
Total Pages : 192 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Candy-Making Revolutionized Confectionery From Vegetables by : Mary Elizabeth Hall

Download or read book Candy-Making Revolutionized Confectionery From Vegetables written by Mary Elizabeth Hall and published by . This book was released on 2015-08-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy-Making Revolutionized Confectionery From Vegetables: Confectionery From Vegetables When Mary Elizabeth Hall first brought her discovery to my attention, I thought that it was indeed one that would revolutionize candy-making, both that of the amateur at home and of the manufacturer. And, in the months that have followed, to this belief has been added the conviction that this revolution is one very much worth while. Why so simple and obvious a discovery was not made long ago is a mystery to me; perhaps its very simplicity and obviousness is proof of its importance. Of cookery, candy-making is a branch which is entitled to more dignity than it ordinarily receives. Negatively and positively, the importance of sweets to the child can hardly be over-estimated. If he consumes a quantity of impure confectionery, his digestion will be ruined for life; how much of the confectionery bought is rankly impure it is well for the mother's peace of mind that she does not know! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Candy-Making Revolutionized

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Publisher : Cooking in America
ISBN 13 : 9781429010108
Total Pages : 0 pages
Book Rating : 4.0/5 (11 download)

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Book Synopsis Candy-Making Revolutionized by : Mary Hall

Download or read book Candy-Making Revolutionized written by Mary Hall and published by Cooking in America. This book was released on 2007-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike.

Candy-making Revolutionized

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Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (497 download)

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Book Synopsis Candy-making Revolutionized by : Mary Elizabeth HALL (Author of "Candy-making revolutionized".)

Download or read book Candy-making Revolutionized written by Mary Elizabeth HALL (Author of "Candy-making revolutionized".) and published by . This book was released on 1912 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Candy-making Revolutionized

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Publisher :
ISBN 13 : 9780243785087
Total Pages : pages
Book Rating : 4.7/5 (85 download)

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Book Synopsis Candy-making Revolutionized by : Hall Mary Elizabeth

Download or read book Candy-making Revolutionized written by Hall Mary Elizabeth and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Candy Making Revolutionized

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533057341
Total Pages : 108 pages
Book Rating : 4.0/5 (573 download)

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Book Synopsis Candy Making Revolutionized by : Mary Elizabeth Hall

Download or read book Candy Making Revolutionized written by Mary Elizabeth Hall and published by Createspace Independent Publishing Platform. This book was released on 2016-05-07 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]

Candy-Making Revolutionized

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Publisher :
ISBN 13 : 9789354597091
Total Pages : 78 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis Candy-Making Revolutionized by : Mary Elizabeth

Download or read book Candy-Making Revolutionized written by Mary Elizabeth and published by . This book was released on 2021-06-08 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making Revolutionized: Confectionery from Vegetables, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

Candy-Making Revolutionized

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Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.5/5 (757 download)

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Book Synopsis Candy-Making Revolutionized by : Mary Elizabeth Hall

Download or read book Candy-Making Revolutionized written by Mary Elizabeth Hall and published by . This book was released on 2021-01-17 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of cookery, candy-making is a branch which is entitled to more dignity than it ordinarily receives. Negatively and positively, the importance of sweets to the child can hardly be over-estimated. If he consumes a quantity of impure confectionery, his digestion will be ruined for life; how much of the confectionery bought is rankly impure it is well for the mother's peace of mind that she does not know! On the other hand, if the child is not given sweets, he is deprived of a food element of the greatest value to his development. And for the adult, the value of pure candy is too obvious to warrant comment.

Candy-Making Revolutionized

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Publisher : Nabu Press
ISBN 13 : 9781293740149
Total Pages : 200 pages
Book Rating : 4.7/5 (41 download)

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Book Synopsis Candy-Making Revolutionized by : Mary Elizabeth Hall

Download or read book Candy-Making Revolutionized written by Mary Elizabeth Hall and published by Nabu Press. This book was released on 2014-02-25 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

CANDY-MAKING REVOLUTIONIZED

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Publisher : Wentworth Press
ISBN 13 : 9781360834320
Total Pages : 202 pages
Book Rating : 4.8/5 (343 download)

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Book Synopsis CANDY-MAKING REVOLUTIONIZED by : Mary Elizabeth Hall

Download or read book CANDY-MAKING REVOLUTIONIZED written by Mary Elizabeth Hall and published by Wentworth Press. This book was released on 2016-08-25 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Candy-Making Revolutionized; Confectionery from Vegetables - Scholar's Choice Edition

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Publisher : Scholar's Choice
ISBN 13 : 9781295983186
Total Pages : 198 pages
Book Rating : 4.9/5 (831 download)

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Book Synopsis Candy-Making Revolutionized; Confectionery from Vegetables - Scholar's Choice Edition by : Mary Elizabeth Hall

Download or read book Candy-Making Revolutionized; Confectionery from Vegetables - Scholar's Choice Edition written by Mary Elizabeth Hall and published by Scholar's Choice. This book was released on 2015-02-12 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Candy-Making Revolutionized; Confectionery from Vegetables

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Publisher : Andesite Press
ISBN 13 : 9781297816871
Total Pages : 198 pages
Book Rating : 4.8/5 (168 download)

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Book Synopsis Candy-Making Revolutionized; Confectionery from Vegetables by : Hall Mary Elizabeth

Download or read book Candy-Making Revolutionized; Confectionery from Vegetables written by Hall Mary Elizabeth and published by Andesite Press. This book was released on 2015-08-12 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

CANDY-MAKING REVOLUTIONIZED CONFECTIONERY FROM VEGETABLES

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Publisher :
ISBN 13 : 9781033324172
Total Pages : 0 pages
Book Rating : 4.3/5 (241 download)

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Book Synopsis CANDY-MAKING REVOLUTIONIZED CONFECTIONERY FROM VEGETABLES by : MARY ELIZABETH. HALL

Download or read book CANDY-MAKING REVOLUTIONIZED CONFECTIONERY FROM VEGETABLES written by MARY ELIZABETH. HALL and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Candy-Making Revolutionized Confectionary from Vegetables

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781512191356
Total Pages : 38 pages
Book Rating : 4.1/5 (913 download)

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Book Synopsis Candy-Making Revolutionized Confectionary from Vegetables by : Mary Elizabeth Hall

Download or read book Candy-Making Revolutionized Confectionary from Vegetables written by Mary Elizabeth Hall and published by Createspace Independent Publishing Platform. This book was released on 2015-05-14 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

Ladies' Home Companion

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Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.3/5 (91 download)

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Download or read book Ladies' Home Companion written by and published by . This book was released on 1912 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt: