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Can Smallholder Fruit And Vegetable Production Systems Improve Household Food Security And Nutritional Status Of Women
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Book Synopsis Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? by : Kabunga, Nassul
Download or read book Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? written by Kabunga, Nassul and published by Intl Food Policy Res Inst. This book was released on 2014-05-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper aims to empirically infer potential causal linkages between fruit and vegetable (F&V) production, individual F&V intake, household food security, and anemia levels for individual women caregivers of childbearing age. Using a unique and rich dataset recently collected from rural smallholder Ugandan households, we show that the use of a qualitative tool to measure household food insecurity is robust and applicable in other contexts. We also show, using robust econometric methods, that women living in F&V-producer households have a significantly higher intake of F&Vs than those living in nonproducer households. Furthermore, F&V-producer households are potentially more food secure, and women caregivers in producer households have significantly higher levels of hemoglobin, rendering the prevalence rates of anemia lower among F&V-producer households. We argue that these effects, modest as they are, could be further improved if there were deliberate efforts to promote the intensification of smallholder F&V production.
Book Synopsis Agriculture for development in Iraq? Estimating the impacts of achieving the agricultural targets of the national development plan 20132017 on economic growth, incomes, and gender equality by : Al-Haboby, Azhr
Download or read book Agriculture for development in Iraq? Estimating the impacts of achieving the agricultural targets of the national development plan 20132017 on economic growth, incomes, and gender equality written by Al-Haboby, Azhr and published by Intl Food Policy Res Inst. This book was released on 2014-05-30 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper estimates the potential effects of achieving the agricultural goals set out in Iraqs National Development Plan (NDP) 20132017 using a dynamic computable general equilibrium model. The findings suggest that raising agricultural productivity in accordance with the NDP may more than double average agricultural growth rates and add an average of 0.7 percent each year to economywide gross domestic product during the duration of the plan. As a consequence, the economy not only diversifies into agriculture, but agricultural growth also lifts growth in the food processing and service sectors. Achieving the yield targets for cereals (especially wheat) and for fruits and vegetables will have the largest impact on economic growth and household incomes. Household incomes will rise by an estimated 3.3 percent annually. This increase in household incomes will benefit the poorest households and female-headed urban households the most due to a combination of lower food prices and higher incomes from labor and land. Reaping these benefits from agricultural growth will critically depend on the implementation of policies and investments to ensure that additional agricultural produce can be marketed efficiently domestically and compete with imports.
Book Synopsis Womens individual and joint property ownership by : Doss, Cheryl
Download or read book Womens individual and joint property ownership written by Doss, Cheryl and published by Intl Food Policy Res Inst. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, womens property rights are seen as important for both equity and efficiency reasons. While there has been debate in the literature about women are better off with individual rights in contrast to rights jointly with their husband, little empirical work has analyzed this question. In this paper, the relationship of womens individual and joint property ownership and the level of womens input into household decisionmaking is explored with data from India, Mali, Malawi, and Tanzania. In the three African countries, women with individual landownership have greater input into household decisionmaking than women whose landownership is joint; both have more input than women who are not landowners. The relationship with other household decisions is more mixed, as is the relationship between housing and input into household decisionmaking. No similar relationship is found in Orissa, India.
Book Synopsis Examining the sense and science behind Ghanas current blanket fertilizer recommendation by : Chapoto, Antony
Download or read book Examining the sense and science behind Ghanas current blanket fertilizer recommendation written by Chapoto, Antony and published by Intl Food Policy Res Inst. This book was released on 2014-07-31 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper was written to help bolster the case and present visual evidence demonstrating why it is important to seriously consider spatial soil fertility variability in Ghana and to promote area-specific fertilizer recommendations. Using geostatistical analysis of soil samples collected from farmer plots in three districts (Tamale Municipality, Savelugu-Nanton, and West Mamprusi in northern Ghana), the paper analyzes spatial variations in soil fertility. The results clearly show that there are variations in soil pH, organic matter content, and available phosphorous even at the community level, supporting the need for Ghana to seriously consider location-specific fertilizer recommendations.
Book Synopsis What dimensions of womens empowerment in agriculture matter for nutrition-related practices and outcomes in Ghana? by : Malapit, Hazel J.
Download or read book What dimensions of womens empowerment in agriculture matter for nutrition-related practices and outcomes in Ghana? written by Malapit, Hazel J. and published by Intl Food Policy Res Inst. This book was released on 2014-09-01 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper investigates linkages between womens empowerment in agriculture and the nutritional status of women and children using 2012 baseline data from the Feed the Future population-based survey in Ghana. The sample consists of 3,344 children and 3,640 women and is statistically representative of the northernmost regions of Ghana where the Feed the Future programs are operating.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305722 Total Pages :278 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Book Synopsis Agriculture, Food and Nutrition for Africa by :
Download or read book Agriculture, Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Tropical Horticulture by : David J Midmore
Download or read book Principles of Tropical Horticulture written by David J Midmore and published by CABI. This book was released on 2015-04-07 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future. Case studies are frequently used and chapters cover the production of vegetables, fruit and ornamental crops, including temperate zone crops adapted to grow in the tropics.
Book Synopsis Socio-Economic Evaluation of Cropping Systems for Smallholder Farmers – Challenges and Options by : Subhasis Mandal
Download or read book Socio-Economic Evaluation of Cropping Systems for Smallholder Farmers – Challenges and Options written by Subhasis Mandal and published by Frontiers Media SA. This book was released on 2023-11-23 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO estimated that five out of six farms in the world are operating less than two hectares of land, suggesting that small-holder farmers are producing over one-third of the global food. The cropping systems practiced by smallholder farmers play a vital role in agri-food production systems and help to reduce hunger, improve nutrition, and provide livelihoods to millions across the developing countries. The performance of these cropping systems has a direct impact on achieving the multiple Sustainable Development Goals (2030) of No Poverty (SDG 1), Zero Hunger (SDG 2), and Good Health and Wellbeing (SDG 3). System intensification is now widely recognized as an essential pathway to achieve food and nutrition security in developing countries. The numbers of smallholder farmers are rapidly increasing in both developing and underdeveloped countries, however, they are increasingly facing challenges to run profitably. Cropping system intensification (CSI) could be one of the ways to make such production systems more remunerative for these farmers.
Book Synopsis Can market-based approaches to technology development and dissemination benefit women smallholder farmers? by : Njuki, Jemimah
Download or read book Can market-based approaches to technology development and dissemination benefit women smallholder farmers? written by Njuki, Jemimah and published by Intl Food Policy Res Inst. This book was released on 2014-07-11 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural household economies dependent on rainfed agriculture are increasingly turning to irrigation technology solutions to reduce the effects of weather variability and guard against inconsistent and low crop output. Organizations are increasingly using market-based approaches to disseminate technologies to smallholder farmers, and, although women are among their targeted group, little is known of the extent to which these approaches are reaching and benefiting women. There is also little evidence on the implications of womens use and control of irrigation technologies for outcomes, including crop choice and income management. This paper reports findings from a qualitative study undertaken in Tanzania and Kenya to examine womens access to and ownership of KickStart pumps and the implications for their ability to make major decisions on crop choices and use of income from irrigated crops. Results from sales-monitoring data show that women purchase less than 10 percent of the pumps and men continue to make most of the major decisions on crop choices and income use. These findings vary by type of crop, with men making major decisions on high-income crops such as tomatoes and women having relatively more autonomy on crops such as leafy vegetables. The study concludes that market-based approaches on their own cannot guarantee access to and ownership of technologies, and businesses need to take specific measures toward the goal of reaching and benefiting women.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925132901X Total Pages :320 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author :International Food Policy Research Institute Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :148 pages Book Rating :4./5 ( download)
Book Synopsis Global food policy report 2024: Food systems for healthy diets and nutrition by : International Food Policy Research Institute
Download or read book Global food policy report 2024: Food systems for healthy diets and nutrition written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2024-05-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Book Synopsis Food Security in Practice by : Maria Agnes R. Quisumbing
Download or read book Food Security in Practice written by Maria Agnes R. Quisumbing and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda by : Gilligan, Daniel O.
Download or read book Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda written by Gilligan, Daniel O. and published by Intl Food Policy Res Inst. This book was released on 2014-06-13 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: We examine the role of gender in adoption and diffusion of orange sweet potato, a biofortified staple food crop being promoted as a strategy to increase dietary intakes of vitamin A among young children and adult women in Uganda. As an agricultural intervention with nutrition objectives, intrahousehold gender dynamics regarding decisions about crop choice and child feeding practices may play a role in adoption decisions. Also, most households access sweet potato vines through informal exchange, suggesting again that gender dimensions of networks may be important to diffusion of the crop. We use data from an experimental impact evaluation of the introduction of OSP in Uganda to study how female bargaining power, measured by share of land and nonland assets controlled by women, affect adoption and diffusion decisions.
Book Synopsis Aid effectiveness in Ghana by : Benin, Samuel
Download or read book Aid effectiveness in Ghana written by Benin, Samuel and published by Intl Food Policy Res Inst. This book was released on 2014-07-23 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper assesses the degree to which the LAquila Food Security Initiative (AFSI) has been implemented in Ghana within the framework of managing for development results (MfDR), and to evaluate progress in various outcomes, including economic governance, agricultural growth, poverty, and food and nutrition security. The MfDR approach, which has gained widespread support globally for obtaining results, is endorsed by the government of Ghana and reflected in the Ghana Aid Policy and Strategy.
Book Synopsis Direct seed marketing program in Ethiopia in 2013 by : Benson, Todd
Download or read book Direct seed marketing program in Ethiopia in 2013 written by Benson, Todd and published by Intl Food Policy Res Inst. This book was released on 2014-05-27 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2013 the Bureaus of Agriculture in the regional states of Amhara, Oromia, and Southern Nations, Nationalities, and Peoples of Ethiopia supported a program of direct marketing of certified seed by seed producers to farmers across 31 woredas (districts). This program stands in contrast to the dominant procedure for supplying such seed in which farmers register with local agricultural offices or extension agents to purchase seed for the coming cropping season and then receive seed either directly from these local offices or through local cooperatives. The evaluation shows that competition between entrepreneurial seed producers to capture a substantial portion of the market of farmer-customers for their seed to enable their firms to remain in business will propel wider and more effective distribution of new and improved hybrid maize to more and more farmers.
Book Synopsis Assessing the economic benefits of sustainable land management practices in Bhutan by : Nkonya, Ephraim M.
Download or read book Assessing the economic benefits of sustainable land management practices in Bhutan written by Nkonya, Ephraim M. and published by Intl Food Policy Res Inst. This book was released on 2014-07-31 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was conducted with the objective of determining the returns to sustainable land management (SLM) at the national level in Bhutan. The study first uses satellite data on land change (Landsat) to examine land use change in 19902010 and its impact on sediment loading in hydroelectric power plants. The study then uses the Soil and Water Assessment Tool (SWAT) model to analyze the impact of land use change and land management on sediment loading. The results from the land use change and SWAT analyses are used to assess the economic benefits of SLM.
