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Author : William Somerset Maugham
Publisher : Garden City, N.Y. : Doubleday
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cakes and Ale written by William Somerset Maugham and published by Garden City, N.Y. : Doubleday. This book was released on 1967 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Krystina Castella
Publisher : Quirk Books
ISBN 13 : 1594747415
Total Pages : 147 pages
Book Rating : 4.5/5 (947 download)
Download or read book Booze Cakes written by Krystina Castella and published by Quirk Books. This book was released on 2014-02-11 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for: Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies. Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot. Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake. Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!
Author : W. Somerset Maugham
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (473 download)
Download or read book Cakes and Ale Or the Skeleton in the Cupboard written by W. Somerset Maugham and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Telesco
Publisher : Crossing Press
ISBN 13 : 9781580911641
Total Pages : 244 pages
Book Rating : 4.9/5 (116 download)
Download or read book Cakes And Ale For The Pagan Soul written by Patricia Telesco and published by Crossing Press. This book was released on 2005-03-15 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasury of 50 stories, spells, recipes, and other sundries from prominent pagan writers and personalities.
Author : Edwin Muir
Publisher : Read Books Ltd
ISBN 13 : 1447485378
Total Pages : 152 pages
Book Rating : 4.4/5 (474 download)
Download or read book The Structure Of The Novel written by Edwin Muir and published by Read Books Ltd. This book was released on 2013-04-16 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to constructing a novel for budding writers by one of Scotland's finest poets. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Edward Spencer
Publisher : Applewood Books
ISBN 13 : 142901248X
Total Pages : 338 pages
Book Rating : 4.4/5 (29 download)
Download or read book Cakes and Ale written by Edward Spencer and published by Applewood Books. This book was released on 2008-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.
Author : William Somerset Maugham
Publisher :
ISBN 13 : 9780905712345
Total Pages : 827 pages
Book Rating : 4.7/5 (123 download)
Download or read book Cakes and Ale ; The Painted Veil ; Liza of Lambeth ; The Razor's Edge ; Theatre ; The Moon and Sixpence written by William Somerset Maugham and published by . This book was released on 1979 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keuze uit het werk van de bekende Engelse schrijver (1874-1965).
Author : Douglas Jerrold
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.A/5 ( download)
Download or read book Cakes and Ale written by Douglas Jerrold and published by . This book was released on 1852 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Ignatius Press
ISBN 13 : 9780898707793
Total Pages : 350 pages
Book Rating : 4.7/5 (77 download)
Download or read book Cooking with the Saints written by and published by Ignatius Press. This book was released on 2001 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.
Author : Melissa Sharp
Publisher : Random House
ISBN 13 : 1473551005
Total Pages : 288 pages
Book Rating : 4.4/5 (735 download)
Download or read book Modern Baker: A New Way To Bake written by Melissa Sharp and published by Random House. This book was released on 2017-04-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients. The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste. Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. Bake your way to better health.
Author : Douglas Jerrold
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.P/5 (11 download)
Download or read book The Writings of Douglas Jerrold: Cakes & ale: The lesson of life; Perditus Mutton; who bought a caul; The mayor of Hole-Cum-Corner; The romance of a key-hole; Mr. Peppercorn "at home"; The preacher parrot; The lives of Smith, Brown, Jones & Robinson; Shakspeare at "Bankside"; The wine cellar, a "morality"; Kind cousin Tom; The manager's pig; The tapestry weaver of Beauvais; The genteel pigeons; Shakspeare in China; The order of poverty; A gossip at Reculvers; The old man at the gate; The epitaph of Sir Hugh Evans written by Douglas Jerrold and published by . This book was released on 1852 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dean Motter
Publisher : Titan Comics
ISBN 13 : 1787731774
Total Pages : 226 pages
Book Rating : 4.7/5 (877 download)
Download or read book The Prisoner: Shattered Visage written by Dean Motter and published by Titan Comics. This book was released on 2019-03-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; min-height: 14.0px} Welcome to the Village… Set twenty years after the final episode of The Prisoner television series, Shattered Visage follows former secret service agent Alice Drake who awakens one day to find herself washed up on the shores of THE VILLAGE, shipwrecked and marooned, following a mysterious storm. In the most derelict and deserted Village she stumbles across the original NUMBER SIX, now an old man, who is still locked into a decades-old conflict with his old nemesis NUMBER TWO. Meanwhile, back in London, conflicting intelligence agencies fight to gain control of The Village, and the deadly secret lying at its very core. Written by Dean Motter (Mr. X, Wolverine, Grendel: Red, White and Black, Will Eisner’s The Spirit and Batman: Black & White) and Mark Askwith (Batman, Justice League International), and drawn by Dean Motter. This is the critically acclaimed, officially authorized sequel to the ground-breaking classic 1960s cult TV show The Prisoner. This collection also includes an introduction written by Abigail McKern, daughter of Leo McKern, who played the role of NUMBER TWO. “Shattered Visage is a fitting sequel to The Prisoner” – Ferretbrain.com “It ‘had me at hello’ and gets my highest recommendation.” – blogintomystery.com “As good at it gets.” – the-night-cruiser-blogspot.com
Author : Claire Saffitz
Publisher : Clarkson Potter
ISBN 13 : 1984826964
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)
Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author : Jacquelyn Dodd
Publisher : Simon and Schuster
ISBN 13 : 1440581681
Total Pages : 224 pages
Book Rating : 4.4/5 (45 download)
Download or read book The Craft Beer Bites Cookbook written by Jacquelyn Dodd and published by Simon and Schuster. This book was released on 2015-03-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on Oprah.com "The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.com Happy hour classics--with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: Hawaiian IPA Pulled-Pork Sliders Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri Beer-Battered Shrimp with Chipotle Lime Dipping Sauce Grilled Barbeque Chicken and Peach Mini Pizzas Peanut Butter Stout Mousse–Topped Brownies So get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!
Author : William P Edwards
Publisher : Royal Society of Chemistry
ISBN 13 : 1782626301
Total Pages : pages
Book Rating : 4.7/5 (826 download)
Download or read book The Science of Bakery Products written by William P Edwards and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some ideas for the future. The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
Author : Jacquelyn Dodd
Publisher : Simon and Schuster
ISBN 13 : 1440564922
Total Pages : 224 pages
Book Rating : 4.4/5 (45 download)
Download or read book The Craft Beer Cookbook written by Jacquelyn Dodd and published by Simon and Schuster. This book was released on 2013-09-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
