Author : Brenda Van Niekerk
Publisher : Brenda Van Niekerk
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4./5 ( download)
Book Synopsis Cake Decorating - How To Make And Use Chocolate Plastic by : Brenda Van Niekerk
Download or read book Cake Decorating - How To Make And Use Chocolate Plastic written by Brenda Van Niekerk and published by Brenda Van Niekerk. This book was released on 2013-11-05 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally make from fondant. It tastes much nicer than fondant and is just as pliable. Some of the subjects within this book: Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel, How To Create Decorations Using Chocolate Plastic, Make A Chocolate Rose, Make A Chocolate Carnation, Make Chocolate Flowers, Make A Chocolate Bow, To Make Loopy Bows, To Make Curlicues, Miscellaneous Decorations, Decorations Can Be Modelled Chocolate Plastic and much, much more.....