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Cacao Inter American Cacao Center Observations On Varieties And Cultivars Of Cacao In Bahia Brazil
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Book Synopsis Cacao Inter-american Cacao Center: Observations on Varieties and Cultivars of Cacao in Bahia, Brazil by :
Download or read book Cacao Inter-american Cacao Center: Observations on Varieties and Cultivars of Cacao in Bahia, Brazil written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Observations of Resistance to Insects by Some Cacao Varieties by :
Download or read book Observations of Resistance to Insects by Some Cacao Varieties written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cacao Information Bulletin written by and published by . This book was released on 1957 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Inter-american Cacao Center- Annual Report for 1955 by :
Download or read book Inter-american Cacao Center- Annual Report for 1955 written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Genetic Diversity of Cacao and Its Utilization by : B. G. D. Bartley
Download or read book The Genetic Diversity of Cacao and Its Utilization written by B. G. D. Bartley and published by CABI. This book was released on 2005 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.
Download or read book Cacao Information Bulletin written by and published by . This book was released on 1964 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cacao written by and published by . This book was released on 1950 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cacao Varieties Resistant to Phytophthora Palmivora by :
Download or read book Cacao Varieties Resistant to Phytophthora Palmivora written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cacao Inter-american Cacao Center by :
Download or read book Cacao Inter-american Cacao Center written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cacao, the Chocolate Tree by : Pan American Union
Download or read book Cacao, the Chocolate Tree written by Pan American Union and published by . This book was released on 1954 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cacao by : Maria Antonieta Ruisánchez Harvey
Download or read book Cacao written by Maria Antonieta Ruisánchez Harvey and published by . This book was released on 1942 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cacao Manual written by and published by IICA Biblioteca Venezuela. This book was released on with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cacao, the Chocolate Tree by : Pan American Union. Dept. of Public Information
Download or read book Cacao, the Chocolate Tree written by Pan American Union. Dept. of Public Information and published by . This book was released on 1963 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Memorandum on the Projected Soil-survey of the Cacao-growing Region of Bahia, Brazil by : Frederick Hardy
Download or read book A Memorandum on the Projected Soil-survey of the Cacao-growing Region of Bahia, Brazil written by Frederick Hardy and published by . This book was released on 1957 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cocoa, Or, Theobroma Cacao by : Herbert Wright
Download or read book Cocoa, Or, Theobroma Cacao written by Herbert Wright and published by Daya Books. This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentially A Tropical Cultivation And Comparatively An Old One Cacao Is A Forest Plant, Capable Of Being Cultivated In Association With Other Tree Forms, Especially Those Belonging To The Leguminosae And Numerous Rubber Producing Types. Of Considerable Reference Value To Researchers, Scientists As Well As Growers, This Compendium Of Information On Cacao Spreads Itself From The History And Cultivation Practices To The Control And Management Of The Serious Diseases Of The Cacao Plants. Enriched With Tables Of Scientific Data And A Number Of Illustrations, The Text Describes The Botanical Characteristics Of Cacao Plants, Physical And Chemical Characteristics Of Cacao Soils, Chemistry Of The Cacao Tree, And The Principles And Practices Involved In Plantation, Harvesting, Fermenting Washing And Polishing Of Cacao. Available Information On Cacao Manuring And Yields And Uses Of Cacao Has Also Been Compiled. Contents: Chapter 1: Notes On The History Of Cacao, Chapter 2: Climatic Conditions In Some Cacao-Growing Countries, Chapter 3: The Botanical Characters Of Cacao Plants, Chapter 4: Varieties Of Cacao And Seed Selection, Chapter 5: The Periodicities Of Parts Of The Cacao Tree, Chapter 6: The Cultivation Of Cacao Trees, Chapter 7: Cultivation Of Cacao With Other Products, Chapter 8: General Operations On A Cacao Plantation, Chapter 9: The Harvesting And Fermenting Of Cacao, Chapter 10: Washing, Curing And Polishing Of Cacao, Chapter 11: Physical And Chemical Characters Of Cacao Soils, Chapter 12: The Chemistry Of The Cacao Tree, Chapter 13: Cacao Manures And Manuring, Chapter 14: Yields Of Cacao, Chapter 15: Diseases Of Cacao Plants, Chapter 16: Exports, Imports And Uses Of Cacao.
Book Synopsis A Report on the Cacao Soils of Bahia by : Frederick Hardy
Download or read book A Report on the Cacao Soils of Bahia written by Frederick Hardy and published by . This book was released on 1956* with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
