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Cabbages
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Download or read book Cabbage written by Meg Muckenhoupt and published by Reaktion Books. This book was released on 2018-08-15 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cabbage has as many faces as it does leafy furbelows. How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has for millennia provided European and Asian peoples with vitamins A and C . . . and babies—a belief lent credence by folktales about infants found “under a cabbage leaf” as well as contemporary Cabbage Patch Kids. Cabbage is both a badge of poverty and an emblem of national pride; a food derided as cheap, common, and crass, and an essential ingredient in iconic dishes from sauerkraut to kimchi. Cabbage is also easy to grow, because it contains sulfurous compounds that repel insect pests in the wild—and human diners who smell its distinctive aroma. We can’t live without cabbage, but we don’t want to stand downwind of it, and in this lively book, Meg Muckenhoupt traces this culinary paradox. From senators’ speeches in ancient Rome to South Korean astronauts’ luggage, she explores the cultural and chemical basis for cabbage’s smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage is essential reading for both food lovers and historians around the globe—and anyone craving their daily dose of leafy greens.
Download or read book Cabbages and Kings written by O. Henry and published by Lulu.com. This book was released on 2017-07-02 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of stories which each explore some individual aspect of life in a paralytically sleepy Central American town while each advancing some aspect of the larger plot and relating back one to another in a complex structure which slowly explicates its own background even as it painstakingly erects a town which is one of the most detailed literary creations of the period.In this book, O. Henry coined the term ""banana republic"". Set in a fictitious Central American country called the Republic of Anchuria, this is a classic tale that has been loved by many for generations, a great addition to the collection. William Sydney Porter (September 11, 1862 - June 5, 1910), known by his pen name O. Henry, was an American short story writer. O. Henry's short stories are known for their surprise endings. He was born in Greensboro, North Carolina. He changed the spelling of his middle name to Sydney in 1898. Get Your Copy Now.
Book Synopsis Katie's Cabbage by : Katie Stagliano
Download or read book Katie's Cabbage written by Katie Stagliano and published by Univ of South Carolina Press. This book was released on 2014-12-12 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie's Cabbage is the inspirational true story of how Katie Stagliano, a third grader from Summerville, South Carolina, grew a forty-pound cabbage in her backyard and donated it to help feed 275 people at a local soup kitchen. In her own words, Katie shares the story of the little cabbage seedling and the big ideas of generosity and service that motivated her to turn this experience into Katie's Krops, a national youth movement aimed at ending hunger one vegetable garden at a time. Katie's Cabbage reminds us of how small things can grow and thrive when nurtured with tender loving and care and of how one person, with the support of family, friends, and community, can help make a powerful difference in the lives of so many. Katie's Cabbage was illustrated by Karen Heid, associate professor of art education at the University of South Carolina School of Visual Art and Design. Editorial assistance was provided by Michelle H. Martin, a dedicated gardener and the Augusta Baker Chair in Childhood Literacy at the University of South Carolina School of Library and Information Science. Patricia Moore-Pastides, First Lady of the University of South Carolina and author of Greek Revival from the Garden: Growing and Cooking for Life, offers a foreword about her friendship with Katie and her admiration of Katie's dream to end hunger one garden at a time.
Book Synopsis Of Cabbages and Kings County by : Marc Linder
Download or read book Of Cabbages and Kings County written by Marc Linder and published by University of Iowa Press. This book was released on 1999 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: In particular, they question whether sprawl was a necessary condition of American industrialization; could the agricultural base that preceded and surrounded the city have survived the onrush of residential real estate speculation with a bit of foresight and public policies that the politically outnumbered farmers could not have secured on their own?
Book Synopsis All About Braising: The Art of Uncomplicated Cooking by : Molly Stevens
Download or read book All About Braising: The Art of Uncomplicated Cooking written by Molly Stevens and published by W. W. Norton & Company. This book was released on 2004-10-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.
Book Synopsis Cabbages and Cauliflowers: how to Grow Them by : James John Howard Gregory
Download or read book Cabbages and Cauliflowers: how to Grow Them written by James John Howard Gregory and published by . This book was released on 1907 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cabbages and Cauliflowers: How to Grow Them by : James J. H. Gregory
Download or read book Cabbages and Cauliflowers: How to Grow Them written by James J. H. Gregory and published by BoD – Books on Demand. This book was released on 2024-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cabbages and Cauliflowers: How to Grow Them" through James J. H. Gregory is a seminal painting that stands as a testomony to Gregory's knowledge and ardour for horticulture. Published at a time while complete guides on vegetable cultivation were scarce, Gregory's work became a critical resource for lovers and farmers alike. The book not simplest offers practical recommendation on the cultivation of cabbages and cauliflowers however additionally reflects Gregory's determination to sharing his great expertise. As a cultivator himself, Gregory's insights are rooted in hands-on enjoy. His writing style is each accessible and informative, making the complicated artwork of developing cabbages and cauliflowers approachable for an extensive audience. The book covers various components, which includes soil guidance, seed choice, planting strategies, and pest control, imparting a holistic guide for a success cultivation. Beyond its instant practical programs, "Cabbages and Cauliflowers" is a historic treasure that gives a glimpse into the agricultural practices of the time. Gregory's legacy extends not most effective thru his contributions to horticulture but also through his dedication to disseminating understanding, leaving a long lasting effect on the expertise and cultivation of those staple vegetables.
Book Synopsis From Condoms to Cabbages by : Thomas D'Agnes
Download or read book From Condoms to Cabbages written by Thomas D'Agnes and published by . This book was released on 2001 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fall and Winter Cabbages by : Charles Carter Newman
Download or read book Fall and Winter Cabbages written by Charles Carter Newman and published by . This book was released on 1910 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bon Appetempt written by Amelia Morris and published by Grand Central Publishing. This book was released on 2015-02-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.
Book Synopsis Cabbage and Cauliflower by : AGRIHORTICO
Download or read book Cabbage and Cauliflower written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-05-24 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cabbage is one of the most popular winter vegetables in the tropics. Cabbage is used for making various vegetable preparations, salads, pickles and vegetable soups. Cabbage is believed to be originated in the coastal southern and western Europe. Cauliflower plant is grown for its white tender heads called ‘curds’; it is grown as a winter vegetable in tropics and subtropics. It is a biennial plant like other Brassica vegetables but grown as an annual for vegetable purposes. It is grown as a biennial crop for seed production purposes. Cauliflower curd is a highly modified flower stalk (stalk of the inflorescence); no part of the flower/inflorescence is apparent in a curd. Cauliflower curds are used as a vegetable in curries and soups. Curds are also used for pickling purposes.
Book Synopsis Cabbage and Cauliflower by : Agrihortico CPL
Download or read book Cabbage and Cauliflower written by Agrihortico CPL and published by AGRIHORTICO. This book was released on 2021-03-19 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cabbage is one of the most popular winter vegetables in the tropics. Cabbage is used for making various vegetable preparations, salads, pickles and vegetable soups. Cabbage is believed to be originated in the coastal southern and western Europe. Cauliflower plant is grown for its white tender heads called ‘curds’; it is grown as a winter vegetable in tropics and subtropics. It is a biennial plant like other Brassica vegetables but grown as an annual for vegetable purposes. It is grown as a biennial crop for seed production purposes. Cauliflower curd is a highly modified flower stalk (stalk of the inflorescence); no part of the flower/inflorescence is apparent in a curd. Cauliflower curds are used as a vegetable in curries and soups. Curds are also used for pickling purposes.
Book Synopsis Cultured Cabbage by : Barrett Williams
Download or read book Cultured Cabbage written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the fascinating world of fermented finesse with "Cultured Cabbage," the captivating eBook that embarks you on a gourmet adventure encompassing history, health, and hands-on culinary craft. From the ancient origins to the contemporary kitchen, this enchanting guide unfolds the timeless tale and transformative powers of a simple yet sublime dish sauerkraut. Step into the past with "The Cultured Journey," exploring sauerkraut's historical tapestry and its varied cultural significance. Traverse through time to uncover the roots of fermentation and discover the pivotal role this preserved delicacy played along trade routes and across dinner tables around the globe. Next, revel in "Nutritional Enlightenment," where the secrets of sauerkraut unlock a treasure trove of health benefits. Learn how this tangy powerhouse is not just a side dish but a source of vitamins, probiotics, and life-enhancing antioxidants. Understand how fermented cabbage can be a key ally for gut health, immune support, and overall wellness. Before delving into the art of crafting the perfect batch, "Preparation Essentials" equips you with the know-how for selecting quality ingredients and the paramount importance of salt. Familiarize yourself with the tools that make the magic happen, setting you up for success. "The Science behind Sauerkraut" awaits in the next segment, where "Understanding Fermentation" unveils the biology and chemistry that turn simple cabbage into tasteful complexity. Gain insight into how lacto-fermentation works and learn to control the variables that perfect the process. Breathe new life into your creations with "Flavor Savvy," inviting you to custom-tailor your sauerkraut with an array of herbs, spices, fruits, and global culinary inspirations. Mix tradition with innovation to develop flavors that dance on your palate and enliven dishes with eclectic gusto. Mastering the craft becomes seamless with "Technique Tune-Up," sharpening your skills in shredding, mixing, and packing. Witness the transformation as you learn to monitor the remarkable metamorphosis of cabbage bursting with flavor. The journey takes a turn towards well-being in "Health Focus," highlighting sauerkraut's role in digestive and dietary harmony. Navigate potential allergens and integrate this functional food into your routine for optimal balance. Embark on a troubleshooting adventure in "Overcoming Common Fermentation Challenges, " where solutions to mold, taste, and safety issues are revealed. Turn potential pitfalls into prowess as you fine-tune your fermenting acumen. "Integrating Sauerkraut" shows you how to make this versatile food an everyday superhero in your diet. Discover creative recipes, exciting pairings, and novel approaches to elevate sauerkraut from a condiment to a culinary cornerstone. As seasons change, so does the art of fermentation. "Sauerkraut for Seasons" guides you through a year-round journey of creating and adapting recipes for every climate, ensuring your batches are as fresh as they are flavorful. Connections deepen in "Community and Culture," sharing the love of sauerkraut through communal experiences and discussions, fostering bonds over bubbling jars and tangy tastes. Cultivate your roots with "The Humble Cabbage," where growing your greens merges gardening with gastronomy. From soil to sauerkraut, this chapter grounds you in the rewards of homegrown ingredients. Lastly, "Future of Fermentation" peers into the crystal jar, speculating on new trends and sustainability. "Personal Journeys" presents relatable success stories, while "The Ethos of Fermentation" advocates for a greener, gut-friendly future through conscious consumption. Embark on an enriching journey with "Cultured Cabbage," a guidebook for the fermenting novice and connoisseur alike. Transform your kitchen into a laboratory of taste and health where every batch tells a story. Discover, learn, and enjoy the multifaceted world of sauerkraut, a tradition reborn in every mouthful.
Book Synopsis The Cabbage Soup Solution by : Erika Oller
Download or read book The Cabbage Soup Solution written by Erika Oller and published by Dutton Juvenile. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One morning Elsie, a cabbage farmer, discovers that half of her crop is missing. With the help of her two cats and some homemade cabbage soup, Elsie gains control of the long-eared perpetrators. Full color.
Book Synopsis The Humane Gardener by : Nancy Lawson
Download or read book The Humane Gardener written by Nancy Lawson and published by Chronicle Books. This book was released on 2017-04-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Book Synopsis The Black Rot of the Cabbage by : Erwin Frink Smith
Download or read book The Black Rot of the Cabbage written by Erwin Frink Smith and published by . This book was released on 1898 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cat Among the Cabbages by : Alison Bartlett
Download or read book Cat Among the Cabbages written by Alison Bartlett and published by . This book was released on 1996 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cat wanders past green cabbages, a blue gate, pink piglets, a red hen, and other colorful sights on its way to visit a family of black-and-white kittens.
