Buckwheat

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Molecular Breeding and Nutritional Aspects of Buckwheat

Author : Meiliang Zhou
Publisher : Academic Press
ISBN 13 : 9780128036921
Total Pages : 0 pages
Book Rating : 4.0/5 (369 download)

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Book Synopsis Molecular Breeding and Nutritional Aspects of Buckwheat by : Meiliang Zhou

Download or read book Molecular Breeding and Nutritional Aspects of Buckwheat written by Meiliang Zhou and published by Academic Press. This book was released on 2016-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.

Growing Buckwheat

Author : Karl Spangler Quisenberry
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Growing Buckwheat by : Karl Spangler Quisenberry

Download or read book Growing Buckwheat written by Karl Spangler Quisenberry and published by . This book was released on 1939 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Molecular Breeding and Nutritional Aspects of Buckwheat

Author : Meiliang Zhou
Publisher : Academic Press
ISBN 13 : 0128037148
Total Pages : 484 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Molecular Breeding and Nutritional Aspects of Buckwheat by : Meiliang Zhou

Download or read book Molecular Breeding and Nutritional Aspects of Buckwheat written by Meiliang Zhou and published by Academic Press. This book was released on 2016-06-02 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars Explores the bioactivity of buckwheat Includes detailed information on the environmental factors that affect the growth and production of buckwheat

Buckwheat Germplasm in the World

Author : Meiliang Zhou
Publisher : Academic Press
ISBN 13 : 0128110074
Total Pages : 383 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Buckwheat Germplasm in the World by : Meiliang Zhou

Download or read book Buckwheat Germplasm in the World written by Meiliang Zhou and published by Academic Press. This book was released on 2018-01-11 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. Summarizes all the reported and distributed buckwheat species in the world Offers researchers the ability to exchange resources with each other to breed new cultivars Classifies buckwheat species based on perennial and annual from their growth span, and self-incompatible or self-compatible from their flower morphology and characterization Facilitates hybridization of different species

Prices of Oats, Rice, Buckwheat and Their Products

Author : Harley Richard Willard
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Prices of Oats, Rice, Buckwheat and Their Products by : Harley Richard Willard

Download or read book Prices of Oats, Rice, Buckwheat and Their Products written by Harley Richard Willard and published by . This book was released on 1919 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Buckwheat Milling and Its By-products

Author : Mayne Reid Coe
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Buckwheat Milling and Its By-products by : Mayne Reid Coe

Download or read book Buckwheat Milling and Its By-products written by Mayne Reid Coe and published by . This book was released on 1931 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Agronomic Factors on the Rutin Content of Buckwheat

Author : Joseph Naghski
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Effects of Agronomic Factors on the Rutin Content of Buckwheat by : Joseph Naghski

Download or read book Effects of Agronomic Factors on the Rutin Content of Buckwheat written by Joseph Naghski and published by . This book was released on 1955 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beekeeping in the Buckwheat Region

Author : Howard Ross Tolley
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Beekeeping in the Buckwheat Region by : Howard Ross Tolley

Download or read book Beekeeping in the Buckwheat Region written by Howard Ross Tolley and published by . This book was released on 1923 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pseudocereals and Less Common Cereals

Author : Peter S. Belton
Publisher : Springer Science & Business Media
ISBN 13 : 3662095440
Total Pages : 282 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Pseudocereals and Less Common Cereals by : Peter S. Belton

Download or read book Pseudocereals and Less Common Cereals written by Peter S. Belton and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.

Spoonfuls of Germany

Author : Nadia Hassani
Publisher : Hippocrene Books
ISBN 13 : 9780781810579
Total Pages : 294 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Spoonfuls of Germany by : Nadia Hassani

Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

Alternative Baker

Author : Alanna Taylor-Tobin
Publisher : Macmillan
ISBN 13 : 1624142036
Total Pages : 274 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Alternative Baker by : Alanna Taylor-Tobin

Download or read book Alternative Baker written by Alanna Taylor-Tobin and published by Macmillan. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavour and nutritional value to boot. Alternative Baker feature fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.

Proceedings of the International Symposium held in Nanning, Guangxi, China.

Author :
Publisher : CIAT
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4./5 ( download)

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Book Synopsis Proceedings of the International Symposium held in Nanning, Guangxi, China. by :

Download or read book Proceedings of the International Symposium held in Nanning, Guangxi, China. written by and published by CIAT. This book was released on with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Blissful Basil

Author : Ashley Melillo
Publisher : BenBella Books, Inc.
ISBN 13 : 1942952465
Total Pages : 321 pages
Book Rating : 4.9/5 (429 download)

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Book Synopsis Blissful Basil by : Ashley Melillo

Download or read book Blissful Basil written by Ashley Melillo and published by BenBella Books, Inc.. This book was released on 2016-12-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the happiest side of life through beautiful, nourishing foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrive—physically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut cookbook brings brand-new recipes, plus a handful of signature dishes, from her kitchen to yours. Blissful Basil focuses on bringing out the best flavors of whole foods and features more than 100 plant-based dishes that will delight vegans, vegetarians, and meat-eaters alike. What's more, most of the recipes are free from gluten, soy, and refined sugars. Inside, you'll discover a variety of new creations and fan favorites, including: - Raw Apple-Cinnamon Breakfast Parfait with Cinnamon Soft-Serve - Burst Heirloom Tomato + SuperSeed Pesto Pasta - Cosmically Fudgy Cacao-Tahini Brownies - Crispy Parmesan Brussels Sprout Chips with Lemon Aioli - Crispy Cauliflower Tacos with Tangy Slaw + Avocado Crema - Pile 'Em High Epic Plant-Powered Nachos Blissful Basil offers a vibrant journey through vegan cooking, where delicious plant-based foods become the colorful foundation for meals that nourish the body and delight the senses. When you treat plants with love and a splash of creativity, you'll discover dishes that are flavor-packed and satisfying, whether it's a quick breakfast or a savory dinner. This is a cookbook for anyone in search of an accessible way to cook and enjoy more delicious, health-giving meals. Make your table a blissful place where wonderful foods rejuvenate your body, delight your palette, and enhance your well-being. With Blissful Basil, each meal is a new opportunity to choose foods that are as beneficial as they are delectable.

Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.:/5 (33 download)

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Book Synopsis Bulletin by :

Download or read book Bulletin written by and published by . This book was released on 1914 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin ...

Author : New York (State) Agricultural Experiment Station, Geneva
Publisher :
ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.0/5 (971 download)

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Book Synopsis Bulletin ... by : New York (State) Agricultural Experiment Station, Geneva

Download or read book Bulletin ... written by New York (State) Agricultural Experiment Station, Geneva and published by . This book was released on 1913 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin

Author : New York (State). Dept. of Agriculture and Markets
Publisher :
ISBN 13 :
Total Pages : 1090 pages
Book Rating : 4.6/5 (539 download)

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Book Synopsis Bulletin by : New York (State). Dept. of Agriculture and Markets

Download or read book Bulletin written by New York (State). Dept. of Agriculture and Markets and published by . This book was released on 1922 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Buckwheat

Author : Clayton Garnet Campbell
Publisher : Bioversity International
ISBN 13 : 9290433450
Total Pages : 95 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Buckwheat by : Clayton Garnet Campbell

Download or read book Buckwheat written by Clayton Garnet Campbell and published by Bioversity International. This book was released on 1997 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. This book describes the taxonomy, botany, history, uses, genetic resources and breeding of buckwheat