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Brs Potengi Nova Cultivar De Feijao Caupi De Porte Semi Ereto Para Cultivo Em Roraima
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Book Synopsis BRS Potengi - nova cultivar de feijão-caupi de porte semi-ereto para cultivo em Roraima by : Aloísio Alcântara Vilarinho Vilarinho
Download or read book BRS Potengi - nova cultivar de feijão-caupi de porte semi-ereto para cultivo em Roraima written by Aloísio Alcântara Vilarinho Vilarinho and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis BRS Pajeu - nova cultivar de feijão-caupi para cultivo em Roraima by : Aloísio Alcântara Vilarinho Vilarinho
Download or read book BRS Pajeu - nova cultivar de feijão-caupi para cultivo em Roraima written by Aloísio Alcântara Vilarinho Vilarinho and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BRS Cauamé written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Histórico; Características; Capacidade produtiva; Qualidade de grão e potencial de mercado; Região de adaptação; Recomendações técnicas.
Download or read book BRS Novaera written by A.A. Vilarinho and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recomendação da Cultivar de feijão-caupi BRS Guariba para cultivo em Roraima by : Aloísio Alcântara Vilarinho Vilarinho
Download or read book Recomendação da Cultivar de feijão-caupi BRS Guariba para cultivo em Roraima written by Aloísio Alcântara Vilarinho Vilarinho and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultivar de feijão-caupi BRS Cauamé by : A. A Vilarinho
Download or read book Cultivar de feijão-caupi BRS Cauamé written by A. A Vilarinho and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BRS Potengi written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Origem; Características; Capacidade produtiva; Qualidade comercial, nutricional e culinária; Região de adaptação; Recomendações para cultivo.
Book Synopsis Cultivar de feijão-caupi BRS Tumucumaque by : A. A. Vilarinho
Download or read book Cultivar de feijão-caupi BRS Tumucumaque written by A. A. Vilarinho and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recomnedações do cultivar de feijão-caupi BRS Guariba para o cultivo em Roraima by : A. A. Vilarinho
Download or read book Recomnedações do cultivar de feijão-caupi BRS Guariba para o cultivo em Roraima written by A. A. Vilarinho and published by . This book was released on 2006 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis BRS Novaera by : FRANCISCO RODRIGUES FREIRE FILHO Freire Filho
Download or read book BRS Novaera written by FRANCISCO RODRIGUES FREIRE FILHO Freire Filho and published by . This book was released on 2008 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grain Legumes by : Antonio M. De Ron
Download or read book Grain Legumes written by Antonio M. De Ron and published by Springer. This book was released on 2015-08-27 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Book Synopsis Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 by :
Download or read book Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 written by and published by IITA. This book was released on with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Cultivar Development: Theory and technique by : Walter R. Fehr
Download or read book Principles of Cultivar Development: Theory and technique written by Walter R. Fehr and published by . This book was released on 1987 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
