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Culinary Landmarks

Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Allied Cookery

Author : Grace Clergue Harrison
Publisher : New York : G.P. Putnam's Sons
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Allied Cookery by : Grace Clergue Harrison

Download or read book Allied Cookery written by Grace Clergue Harrison and published by New York : G.P. Putnam's Sons. This book was released on 1916 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Provisions of War

Author : Justin Nordstrom
Publisher : University of Arkansas Press
ISBN 13 : 1682261751
Total Pages : 298 pages
Book Rating : 4.6/5 (822 download)

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Book Synopsis The Provisions of War by : Justin Nordstrom

Download or read book The Provisions of War written by Justin Nordstrom and published by University of Arkansas Press. This book was released on 2021-08-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--

French Dishes for American Tables

Author : active 1886-1899 Pierre Caron
Publisher : Good Press
ISBN 13 :
Total Pages : 113 pages
Book Rating : 4.4/5 (64 download)

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Book Synopsis French Dishes for American Tables by : active 1886-1899 Pierre Caron

Download or read book French Dishes for American Tables written by active 1886-1899 Pierre Caron and published by Good Press. This book was released on 2019-12-05 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'French Dishes for American Tables' by Pierre Caron, the author presents a collection of authentic French recipes tailored for an American audience. The book is written in a straightforward and approachable style, making it easy for readers to follow along and replicate the delectable dishes within. Caron provides historical context for each recipe, offering insights into traditional French culinary techniques and ingredients. This culinary guide serves as a bridge between French cuisine and American palates, introducing readers to a world of flavors and aromas. With detailed instructions and vivid descriptions, Caron's literary style transports readers to the bustling streets of Paris and the charming countryside of France. Pierre Caron, an esteemed chef and culinary expert, drew upon his years of experience in French kitchens to compile 'French Dishes for American Tables.' His passion for sharing the rich culinary heritage of France with a wider audience drove him to create this accessible and informative cookbook. Caron's expertise shines through in each recipe, making this book a valuable resource for both novice and experienced chefs seeking to master the art of French cooking. I highly recommend 'French Dishes for American Tables' to anyone interested in exploring the vibrant world of French cuisine. Whether you are a seasoned chef or a curious home cook, this book offers a delightful culinary journey that will tantalize your taste buds and inspire you to create delicious meals reminiscent of French cafes and bistros.

Quarterly Guide for Readers

Author : Finsbury (England). Public Library
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Quarterly Guide for Readers by : Finsbury (England). Public Library

Download or read book Quarterly Guide for Readers written by Finsbury (England). Public Library and published by . This book was released on 1914 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Engineering - Volume III

Author : Gustavo V. Barbosa-Cánovas
Publisher : EOLSS Publications
ISBN 13 : 1905839464
Total Pages : 534 pages
Book Rating : 4.9/5 (58 download)

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Book Synopsis Food Engineering - Volume III by : Gustavo V. Barbosa-Cánovas

Download or read book Food Engineering - Volume III written by Gustavo V. Barbosa-Cánovas and published by EOLSS Publications. This book was released on 2009-08-10 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Food Engineering - Volume IV

Author : Gustavo V. Barbosa-Cánovas
Publisher : EOLSS Publications
ISBN 13 : 1905839472
Total Pages : 246 pages
Book Rating : 4.9/5 (58 download)

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Book Synopsis Food Engineering - Volume IV by : Gustavo V. Barbosa-Cánovas

Download or read book Food Engineering - Volume IV written by Gustavo V. Barbosa-Cánovas and published by EOLSS Publications. This book was released on 2009-08-10 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Food Quality And Standards - Volume III

Author : Radomir Lasztity
Publisher : EOLSS Publications
ISBN 13 : 190583943X
Total Pages : 358 pages
Book Rating : 4.9/5 (58 download)

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Book Synopsis Food Quality And Standards - Volume III by : Radomir Lasztity

Download or read book Food Quality And Standards - Volume III written by Radomir Lasztity and published by EOLSS Publications. This book was released on 2009-04-14 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Quality and Standards is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Food Quality and Standards is so organized that it starts first the necessity of food quality control and food legislation and standards is explained and focuses on problems of food safety and connection between adequate nutrition and health. This is continued with food safety aspects which are strongly connected with good agricultural practice (GAP) and good manufacturing practice (GMP) and also prevention of food-borne diseases. The system and organization of food quality control at government -, production- and private (consumer) level is treated. Methods of quality control and trends of their development are also briefly discussed. Quality requirements of main groups of food with special aspects of functional foods, foods for children and specific dietary purposes are overviewed. Finally some international institutions involved in this work are presented. For readers interested in specific details of this theme an overview is given about microbiology of foods ( including industrial use of microorganisms in food production and food-borne pathogens) and food chemistry ( focused on nutrients and some biologically active minor food constituents). These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume I

Author : Gyorgy Fuleky
Publisher : EOLSS Publications
ISBN 13 : 1848261004
Total Pages : 372 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume I by : Gyorgy Fuleky

Download or read book CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume I written by Gyorgy Fuleky and published by EOLSS Publications. This book was released on 2009-02-13 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume II

Author : Gyorgy Fuleky
Publisher : EOLSS Publications
ISBN 13 : 1848261012
Total Pages : 440 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume II by : Gyorgy Fuleky

Download or read book CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume II written by Gyorgy Fuleky and published by EOLSS Publications. This book was released on 2009-02-13 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Commercial Relations of the United States with Foreign Countries During the Years ...

Author :
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Commercial Relations of the United States with Foreign Countries During the Years ... by :

Download or read book Commercial Relations of the United States with Foreign Countries During the Years ... written by and published by . This book was released on 1896 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Interactions: Food, Agriculture And Environment - Volume II

Author : G. Lysenko
Publisher : EOLSS Publications
ISBN 13 : 1848263341
Total Pages : 452 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis Interactions: Food, Agriculture And Environment - Volume II by : G. Lysenko

Download or read book Interactions: Food, Agriculture And Environment - Volume II written by G. Lysenko and published by EOLSS Publications. This book was released on 2010-07-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Interactions: Food, Agriculture And Environment - Volume I

Author : G. Lysenko,
Publisher : EOLSS Publications
ISBN 13 : 1848263333
Total Pages : 458 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis Interactions: Food, Agriculture And Environment - Volume I by : G. Lysenko,

Download or read book Interactions: Food, Agriculture And Environment - Volume I written by G. Lysenko, and published by EOLSS Publications. This book was released on 2010-07-29 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Ladies' Home Companion

Author :
Publisher :
ISBN 13 :
Total Pages : 1012 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ladies' Home Companion by :

Download or read book Ladies' Home Companion written by and published by . This book was released on 1916 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brooms, Brushes & Mops

Author :
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Brooms, Brushes & Mops by :

Download or read book Brooms, Brushes & Mops written by and published by . This book was released on 1919 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II

Author : Olaf Christen
Publisher : EOLSS Publications
ISBN 13 : 1848263368
Total Pages : 478 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II by : Olaf Christen

Download or read book Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II written by Olaf Christen and published by EOLSS Publications. This book was released on 2010-05-24 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III

Author : Olaf Christen
Publisher : EOLSS Publications
ISBN 13 : 1848263376
Total Pages : 460 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III by : Olaf Christen

Download or read book Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III written by Olaf Christen and published by EOLSS Publications. This book was released on 2010-05-24 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.