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British Food Policy During The First World War Rle The First World War
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Book Synopsis British Food Policy During the First World War (RLE The First World War) by : Margaret Barnett
Download or read book British Food Policy During the First World War (RLE The First World War) written by Margaret Barnett and published by Routledge. This book was released on 2014-04-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Book Synopsis British Agriculture in the First World War (RLE The First World War) by : Peter Dewey
Download or read book British Agriculture in the First World War (RLE The First World War) written by Peter Dewey and published by Routledge. This book was released on 2014-04-24 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.
Book Synopsis War and the State (RLE The First World War) by : Kathleen Burk
Download or read book War and the State (RLE The First World War) written by Kathleen Burk and published by Routledge. This book was released on 2014-04-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume gives students and researchers an insight into British central government in 1914, how and why it altered during the war years and what permanent changes remained when the war was over. The war saw the scope of governmental intervention widened in an unprecedented manner. The contributors to this book analyse the reasons for this expansion and describe how the changes affected the government machine and the lives of the citizens. They consider why some innovations did not survive the coming of peace while others permanently transformed the duties and procedures of government.
Book Synopsis Britain and the First World War (RLE The First World War) by : John Turner
Download or read book Britain and the First World War (RLE The First World War) written by John Turner and published by Routledge. This book was released on 2014-04-24 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives students an informed insight into the British experience in the First World War. The contributors, all established First World War historians, have drawn on their own research and secondary sources to give a succinct account of politics, diplomacy, strategy and social developments during a period of dramatic change. Each chapter gives a concise account of its subject and the chapters are well supported by maps and tables. This is an important textbook for school students and undergraduates which bridges the gap between specialized research on the First World War and the needs of the student reader.
Book Synopsis British Agriculture in the First World War (RLE The First World War) by : Peter Dewey
Download or read book British Agriculture in the First World War (RLE The First World War) written by Peter Dewey and published by Routledge. This book was released on 2014-04-24 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.
Book Synopsis British Food Policy and Diet in the First World War by : Julie Gordon Stark
Download or read book British Food Policy and Diet in the First World War written by Julie Gordon Stark and published by . This book was released on 1985 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Price Wars written by Rupert Russell and published by Doubleday. This book was released on 2022-02-01 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating, groundbreaking exposé of how commodity traders in New York and London have destabilized societies all over the world, leaving the most vulnerable at the mercy of hunger, chaos, and war. • With a new Afterword for the ebook. For Rupert Russell, the Brexit vote was only the latest shock in a decade full of them: the unstoppable war in Syria, huge migrant flows into Europe, beheadings in Iraq, children placed in cages on the U.S. border. In Price Wars, he sets out on a worldwide journey to investigate what caused the wave of chaos that consumed the world in the 2010s. Russell travels to Tunisia, Iraq, Venezuela, Ukraine, East Africa, and Central America and discovers that unrest in all these places was triggered by dramatic and mysterious swings in the price of essential commodities. Deregulation of the commodities markets means that food prices can shoot up even in years of abundant harvests, causing hunger and protest. Oil prices and real-estate values can surge even when supplies are normal, enriching and emboldening dictators. It is this instability--fueled by banks and hedge funds in faraway New York and London--that has toppled regimes and unsettled the West. Price Wars is a fascinating, original, and groundbreaking exposé of the power of the commodities markets to disrupt the world.
Book Synopsis Researching World War I by : Robin Higham
Download or read book Researching World War I written by Robin Higham and published by Bloomsbury Publishing USA. This book was released on 2003-12-30 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: World War I was the greatest cataclysm Europe had ever known, directly involving 61 million troops from 16 nations. Yet the history of the war and the reasons it started and spread so rapidly were vastly more complex than the players realized. Written by highly respected authorities, this book discusses the literature on all aspects of the war, making it an excellent starting point for anyone seeking guidance to the immense, and often daunting, body of World War I literature. The struggle mobilized manpower from home, troops from the colonies abroad, and—in most countries-women as well as men. Governments increasingly intervened in everyday life. New weapons and organizational structures were developed. Yet the history of the war and the reasons it started and spread so rapidly were vastly more complex than the players realized. Written by highly respected authorities, this book discusses the literature on all aspects of the war. Dennis Showalter's opening chapter covers the controversial issue of the war's origins—a complex subject that has been much debated by historians. Ensuing chapters consider the literature on each of the participating countries. The broader subjects of the war at sea and the war in the air are also covered. Daniel Beaver's final chapter discusses the mobilization of industry and the new military technology. This book is an excellent starting point for anyone seeking guidance to the immense, and often daunting, body of World War I literature.
Book Synopsis British Strategy and War Aims 1914-1916 (RLE First World War) by : David French
Download or read book British Strategy and War Aims 1914-1916 (RLE First World War) written by David French and published by Routledge. This book was released on 2014-04-03 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates the relationship between British military policy and the development of British war aims during the opening years of the First World War. Basing his work on a wide range of unpublished documentary sources, David French reassesses for the benefit of students and scholars alike what was meant by ‘a war of attrition’.
Download or read book Food for War written by Alan F. Wilt and published by OUP Oxford. This book was released on 2001-09-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians writing about 1930s Britain have usually focused on the Depression, appeasement, or political, military, and industrial concerns. None have dealt adequately with another significant topic, food and agriculture, as the nation moved, albeit reluctantly, from peace to war. In this new account Alan F. Wilt makes right this omission by examining in depth the relationship between food, agriculture, and the nation's preparations for war. He reveals how food and agriculture became closely linked to rearmament as early as 1936; that the government's preparations in this sector, as contrasted with other areas of the economy, were relatively well-developed when war broke out in 1936; and that rural and farm interests well understood the effect that war would have on their way of life. He argues that food and agriculture need to be integrated into the more general historical discourse, for what happened in Britain in the 1930s not only set the stage for World War II, but also contributed to a more robust agriculture in the decades that followed.
Book Synopsis The Economics of World War I by : Stephen Broadberry
Download or read book The Economics of World War I written by Stephen Broadberry and published by Cambridge University Press. This book was released on 2005-09-29 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.
Book Synopsis Effects of the Great War Upon Agriculture in the United States and Great Britain by : Benjamin Horace Hibbard
Download or read book Effects of the Great War Upon Agriculture in the United States and Great Britain written by Benjamin Horace Hibbard and published by Rarebooksclub.com. This book was released on 2013-09 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: ... Food Administration has worked through every possible established means of reaching the people, creating the State food administrations as an intermediary. The leading organizations coordinated in this work are the following: 1. State food administrations. 2. Trade organizations and commercial concerns. 3. Educational institutions. 4. Women's organizations. 5. Libraries. 6. Religious and fraternal organizations. 7. Hotels and restaurants. 8. Transportation companies. The State Food Administrations of each State are responsible to the State's administration division of the federal Food Administration, and connects the federal authorities with the State and 1 The discussion of these two topics is based mainly on Conservation and Regulation in the United States during the World War, p. 70 ff. Charles R. Van Hise. county Councils of Defense. The State Food Administrator is in nearly all cases the embodiment of authority to all the people of the State. Occasionally there is a direct appeal to the federal Food Administration, as in the case of the milk price questions during the winter of 1917-18. Trade Organizations. The trade organizations dealing primarily in food materials almost at once took an interest in the great questions of food conservation and very generally manifested a desire to make themselves useful. Grocers' organizations representing approximately 360,000 individuals agreed to lend their aid. Representatives of these organizations adopted the following resolutions: (1) We will, whether licensed or not, cooperate with the United States Food Administration in every way possible to insure the enforcement of its rules and regulations and the success of its conservation plans, and deliver to the consumers of the United States the...
Book Synopsis Food and War in Twentieth Century Europe by : Rachel Duffett
Download or read book Food and War in Twentieth Century Europe written by Rachel Duffett and published by Routledge. This book was released on 2016-04-22 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
Book Synopsis British Food Control by : William Henry Beveridge Baron Beveridge
Download or read book British Food Control written by William Henry Beveridge Baron Beveridge and published by . This book was released on 1928 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis War, Agriculture, and Food by : Paul Brassley
Download or read book War, Agriculture, and Food written by Paul Brassley and published by Taylor & Francis. This book was released on 2012-04-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.
Book Synopsis When Wheat Was King by : André Magnan
Download or read book When Wheat Was King written by André Magnan and published by UBC Press. This book was released on 2016-03-05 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the course of a century, the Canadian Prairies went from being the breadbasket of the world to but one of many grain-growing regions in a vast global agri-food system. Magnan traces the causes and consequences of this evolution, from the first transatlantic shipments of wheat to the controversial dismantling of the Canadian Wheat Board. When Wheat Was King reveals how farmers, governments, and consumers, over successive periods, responded to industrialization, international trade rules set by the US, the liberalization of global markets, and the consolidation of corporate power. The result is a fascinating look at how regional, national, and international politics have influenced agriculture and food industries in Canada, the UK, and around the world.
Book Synopsis My Revision Notes Edexcel AS History: The Experience of Warfare by : Barbara Warnock
Download or read book My Revision Notes Edexcel AS History: The Experience of Warfare written by Barbara Warnock and published by Hodder Education. This book was released on 2012-03-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by senior examiners and experienced teachers of the course, this student revision workbook for Edexcel AS History Unit 2: The Experience of Warfare closely combines course content with revision activities and advice on exam technique. This allows students the opportunity to improve the skills needed to perform well in exam conditions through interacting with the content they need to revise. In addition each section has a model answer with exam tips for students to analyse and better understand what is required in the exam.
