Bring China Into Your Home With A Dessert Cookbook

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Bring China Into Your Home with a Dessert Cookbook

Author : Molly Mills
Publisher :
ISBN 13 : 9781070340944
Total Pages : 80 pages
Book Rating : 4.3/5 (49 download)

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Book Synopsis Bring China Into Your Home with a Dessert Cookbook by : Molly Mills

Download or read book Bring China Into Your Home with a Dessert Cookbook written by Molly Mills and published by . This book was released on 2019-05-26 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is the 4th largest country in the world. The people there and also the climate vary dramatically. The temperature in the north can drop drastically, subarctic levels. In the center, there is the Gobi desert and the 4th largest in the world. Lastly, the temperature in the south reaches even tropical levels. Plus with 1.35 billion people, in China, there are 56 different ethnic groups. Wait, I know this is a cookbook but I will make my point now. This large area, the different types of climate and different ethnic groups make China special in the cuisine section. Why? Because here there are so many different dishes you can try and still be traditional. You might even try the same dish but cooked differently with few different ingredients depending on where you have ordered it. That is why Chinese cuisine is so special and as well as their desserts. Chinese desserts are both sweet and sour and each posses different but amazing flavor that you will fall in love with. But also, they tend to be careful with the look of the dessert too because they are always colorful. So if you want to learn how to make the best Chinese Desserts and bring China into your home by just cooking desserts this book is all that you need. With this book: - You will learn many different Chinese recipes - Easy to follow instructions - Only original and traditional dessert recipes

Mooncakes and Milk Bread

Author : Kristina Cho
Publisher : Harper Celebrate
ISBN 13 : 0785239006
Total Pages : 305 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis Mooncakes and Milk Bread by : Kristina Cho

Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Chinese Takeout Cookbook

Author : Kwoklyn Wan
Publisher : Quadrille Publishing
ISBN 13 : 9781787134195
Total Pages : 0 pages
Book Rating : 4.1/5 (341 download)

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Book Synopsis Chinese Takeout Cookbook by : Kwoklyn Wan

Download or read book Chinese Takeout Cookbook written by Kwoklyn Wan and published by Quadrille Publishing. This book was released on 2019-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese is one of our favorite takeout foods – and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.

Chinese Desserts Cookbook - the Chinese Dessert Cookbook With Authentic Flavors

Author : Martha Stephenson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523227921
Total Pages : 72 pages
Book Rating : 4.2/5 (279 download)

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Book Synopsis Chinese Desserts Cookbook - the Chinese Dessert Cookbook With Authentic Flavors by : Martha Stephenson

Download or read book Chinese Desserts Cookbook - the Chinese Dessert Cookbook With Authentic Flavors written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2016-01-02 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thing about Chinese desserts is that they are different and have a bit of both sour and sweet in them. Wherever you go, whichever region of China you visit, each and every area has its own specialty, each amazing and fascinating in flavor and colorful desserts. The presentation also plays a significant role when it comes to Chinese desserts hence this Chinese desserts cookbook will teach you how to make your dessert look tempting and irresistible. This Chinese dessert cookbook brings to you delicious and mouthwatering desserts from all over China that you can make and enjoy at your home kitchen. Chinese cuisine is impeccably presented, tastes remarkably sweet and will give you a thrilling experience of your lifetime. The desserts featured in this cookbook are different and have a lot of variety than those Chinese desserts free books that you mostly find these days.

Chinese Desserts Cookbook: 30 Amazingly Delicious Traditional Chinese Dessert Recipes

Author : Carla Hale
Publisher : Independently Published
ISBN 13 : 9781795110419
Total Pages : 78 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Chinese Desserts Cookbook: 30 Amazingly Delicious Traditional Chinese Dessert Recipes by : Carla Hale

Download or read book Chinese Desserts Cookbook: 30 Amazingly Delicious Traditional Chinese Dessert Recipes written by Carla Hale and published by Independently Published. This book was released on 2019-01-25 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want a book that can help you to make traditional and contemporary Chinese desserts then here is a gift for you. This Chinese Dessert Cookbook will help you out to make highly tasty and delightful Chinese desserts in just few minutes at home. This book contains 30 of the best Chinese desserts recipes that are bound to make your each and every moment delightful. So, what are you waiting for? Get your copy now and enjoy make best Chinese dessert in your kitchen.

China Moon Cookbook

Author : Barbara Tropp
Publisher : Workman Publishing Company
ISBN 13 : 0761164499
Total Pages : 529 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis China Moon Cookbook by : Barbara Tropp

Download or read book China Moon Cookbook written by Barbara Tropp and published by Workman Publishing Company. This book was released on 1992-10-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

Home-Style Taiwanese Cooking

Author : Tsung-Yun Wan
Publisher :
ISBN 13 : 9789814516365
Total Pages : 0 pages
Book Rating : 4.5/5 (163 download)

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Book Synopsis Home-Style Taiwanese Cooking by : Tsung-Yun Wan

Download or read book Home-Style Taiwanese Cooking written by Tsung-Yun Wan and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.

The Hakka Cookbook

Author : Linda Lau Anusasananan
Publisher : Univ of California Press
ISBN 13 : 0520953444
Total Pages : 312 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan

Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Katie Chin's Global Family Cookbook

Author : Katie Chin
Publisher : Tuttle Publishing
ISBN 13 : 146292235X
Total Pages : 233 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Katie Chin's Global Family Cookbook by : Katie Chin

Download or read book Katie Chin's Global Family Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2021-06-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!

The China Study Cookbook

Author : LeAnne Campbell
Publisher : BenBella Books
ISBN 13 : 1937856755
Total Pages : 290 pages
Book Rating : 4.9/5 (378 download)

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Book Synopsis The China Study Cookbook by : LeAnne Campbell

Download or read book The China Study Cookbook written by LeAnne Campbell and published by BenBella Books. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.

Chinese Soul Food

Author : Hsiao-Ching Chou
Publisher : Sasquatch Books
ISBN 13 : 1632171244
Total Pages : 563 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Chinese Soul Food by : Hsiao-Ching Chou

Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

Cook's Illustrated Cookbook

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1936493136
Total Pages : 3810 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis Cook's Illustrated Cookbook by : Cook's Illustrated

Download or read book Cook's Illustrated Cookbook written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2011-10-01 with total page 3810 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.

The Chinese Takeout Cookbook

Author : Diana Kuan
Publisher : Ballantine Books
ISBN 13 : 0345529146
Total Pages : 383 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis The Chinese Takeout Cookbook by : Diana Kuan

Download or read book The Chinese Takeout Cookbook written by Diana Kuan and published by Ballantine Books. This book was released on 2012-12-11 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook

A Chinese cookbook for happiness and success

Author : Nadine Koerner
Publisher : epubli
ISBN 13 : 3844280278
Total Pages : 184 pages
Book Rating : 4.8/5 (442 download)

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Book Synopsis A Chinese cookbook for happiness and success by : Nadine Koerner

Download or read book A Chinese cookbook for happiness and success written by Nadine Koerner and published by epubli. This book was released on 2014-03-26 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 'Chinese cookbook for happiness and success' is a concoction of modern Chinese cuisine recipes, Chinese culture & success psychology and a big portion of happiness. The book gives insight into happiness and success definitions, their history and research, Chinese cooking methods, recipes and guides you to become as happy and successful as you want to be – in and outside of your kitchen. Bon appetit!

Chinese Cookbook

Author : Jacob Smiley
Publisher : Niche Content Solutions
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)

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Book Synopsis Chinese Cookbook by : Jacob Smiley

Download or read book Chinese Cookbook written by Jacob Smiley and published by Niche Content Solutions. This book was released on 2024-03-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to this collection of Chinese recipes! In this eBook, you will discover a diverse array of delicious dishes that showcase the rich culinary traditions of China. From mouthwatering stir-fries to comforting soups, and from savory dumplings to delectable desserts, this compilation offers a taste of the vibrant flavors and techniques that make Chinese cuisine so beloved worldwide. Chinese food is celebrated for its harmonious balance of flavors, its emphasis on fresh ingredients, and its artful presentation. With centuries of history and regional variations, Chinese cuisine encompasses a vast range of ingredients, cooking methods, and regional specialties. Whether you are a seasoned home cook or new to Chinese cooking, this eBook will guide you through step-by-step instructions to recreate these beloved dishes in your own kitchen. Each recipe has been carefully selected to provide a diverse culinary experience, showcasing both popular classics and lesser-known gems. From iconic dishes like Sweet and Sour Pork and Peking Duck to flavorful stir-fries like Kung Pao Shrimp and Szechuan Beef, these recipes will transport your taste buds to the heart of China. In addition to the savory delights, we have included delightful desserts such as Red Bean Paste Buns and refreshing beverages like Jasmine Tea. These sweet treats offer a perfect ending to a Chinese feast or a delightful indulgence on their own. We hope this collection of Chinese recipes inspires you to explore the flavors, techniques, and traditions of Chinese cuisine. Whether you are hosting a dinner party, preparing a family meal, or simply looking to expand your culinary repertoire, these recipes will guide you on a culinary adventure that celebrates the rich heritage and enticing flavors of China. So, grab your apron, gather your ingredients, and let's embark on this culinary journey through the enticing world of Chinese cooking. May your kitchen be filled with delicious aromas and your table with joyful gatherings as you savor the taste of China in every bite.

Chinese Instant Pot Cookbook

Author : Sharon Wong
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638077444
Total Pages : 236 pages
Book Rating : 4.6/5 (38 download)

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Book Synopsis Chinese Instant Pot Cookbook by : Sharon Wong

Download or read book Chinese Instant Pot Cookbook written by Sharon Wong and published by Sourcebooks, Inc.. This book was released on 2022-02-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create authentic Chinese dishes in your Instant Pot There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so you can say goodbye to takeout and hello to delicious Chinese meals made at home with the push of a button. What sets this Asian cookbook apart from other Instant Pot cookbooks: Chinese kitchen 101—Build out your Chinese pantry, and learn how to use your Instant Pot to steam, braise, pressure cook, simmer, and stew. Time-saving recipes—Cook flavorful Chinese dishes that traditionally take hours in a fraction of the time using your Instant Pot. These simplified recipes also feature minimal, easy-to-find ingredients. Precise pressure cooking—Whip up tasty Chinese meals that are never over or undercooked with info on how long it will take to build and release pressure. Make mouthwatering Chinese meals that don't take a lot of effort using the Instant Pot Chinese Cookbook.

Chinese Street Food Cook Book: Dumplings, Parcels and Other Delectable Chinese Snacks in Authentic Recipes. Grab Your Cookbook Today!

Author : Matt Kingsley
Publisher : Matt Kingsley
ISBN 13 :
Total Pages : 107 pages
Book Rating : 4./5 ( download)

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Book Synopsis Chinese Street Food Cook Book: Dumplings, Parcels and Other Delectable Chinese Snacks in Authentic Recipes. Grab Your Cookbook Today! by : Matt Kingsley

Download or read book Chinese Street Food Cook Book: Dumplings, Parcels and Other Delectable Chinese Snacks in Authentic Recipes. Grab Your Cookbook Today! written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Flavors of China’s Hidden Culinary Gems! Discover the Magic of Chinese Street Food 🍚🥠 Imagine wandering through the bustling night markets of Beijing, the aroma of sizzling skewers wafting through the air, the vibrant colors of fresh ingredients catching your eye, and the sound of vendors calling out their specialties. "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" is your passport to this immersive, sensory-rich world, bringing the authentic flavors of China’s street food directly to your kitchen. Why This Book? 🎊 A Rich Culinary Heritage: Dive into the history and cultural significance of street food in China. From the humble origins of dumplings to the legendary tales of Crossing the Bridge Noodles, this book captures the essence of tradition and the stories behind each beloved dish. 🏮Innovative Recipes: Explore modern twists and creative fusion recipes that breathe new life into traditional street food. With step-by-step instructions and stunning visuals, you’ll learn to recreate everything from Bao Burgers to Peking Duck Burritos, ensuring your culinary creations are both authentic and cutting-edge. Whether you’re a seasoned chef or a home cook, you’ll find invaluable guidance to master the art of Chinese street food. Global Influence and Social Media Impact: Understand the global phenomenon of Chinese street food and how social media is transforming it. Learn how vendors are innovating and reaching worldwide audiences, and see how you can be part of this dynamic culinary community. Sustainability and Future Trends: Get a glimpse into the future of Chinese street food. Discover how vendors are adopting sustainable practices, leveraging technology, and preserving culinary traditions to ensure this vibrant culture continues to thrive. What’s Inside? Detailed Recipes: Over 60 mouth-watering recipes with easy-to-follow instructions and beautiful photography. From savory snacks to refreshing drinks, each recipe is a celebration of flavor. Cultural Stories: Fascinating tales that bring each dish to life, connecting you to the rich history and traditions of Chinese street food. Innovative Twists: Fusion recipes and modern interpretations that showcase the endless possibilities and creativity of street food cuisine. Insider Tips: Expert advice on sourcing ingredients, cooking techniques, and presentation to help you perfect your dishes. Global Perspectives: Insights into how Chinese street food is influencing and being influenced by global culinary trends. Perfect for Any Food Lover Whether you’re a food enthusiast, a culinary adventurer, or someone looking to expand their cooking repertoire, "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" is the ultimate guide. It’s more than just a cookbook; it’s an exploration of culture, a celebration of innovation, and a testament to the enduring appeal of street food. Order Your Copy Today! Don’t miss out on the opportunity to bring the vibrant world of Chinese street food into your home. Order your copy of "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" now and embark on a culinary adventure like no other. Your taste buds will thank you! Get Ready to Experience the Best of Chinese Street Food – One Delicious Recipe at a Time!