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Author : Fachverlag Hans Fachverlag Hans Carl
Publisher :
ISBN 13 : 9783418008608
Total Pages : pages
Book Rating : 4.0/5 (86 download)
Download or read book BrewingScience Yearbook 2020 written by Fachverlag Hans Fachverlag Hans Carl and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fachverlag Hans Carl GmbH
Publisher : Fachverlag Hans Carl
ISBN 13 : 3418009344
Total Pages : 159 pages
Book Rating : 4.4/5 (18 download)
Download or read book BrewingScience Yearbook written by Fachverlag Hans Carl GmbH and published by Fachverlag Hans Carl. This book was released on 2023-02-13 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a compilation of the articles published in the BrewingScience bimonthly online journal in 2022. The yearbook is full of new insights - ranging from hop and practical yeast matters all the way to use of new methods such as CrospR-Cas9 in the brewing industry. Contributions extending beyond the horizons of the brewing industry round off the range of topics.
Author : Fachverlag Hans Carl GmbH
Publisher : Fachverlag Hans Carl
ISBN 13 : 3418009352
Total Pages : 183 pages
Book Rating : 4.4/5 (18 download)
Download or read book BrewingScience Yearbook 2023 written by Fachverlag Hans Carl GmbH and published by Fachverlag Hans Carl. This book was released on 2024-02-29 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a compillion of the articles published in the BrewingScience bimonthly online journal in 2023. Aside from the more conventional subjects of barley, malt and hops as well as of wort and beer quality, some novel areas of research emerged this year, including the implementation of artificial intelligence and machine learning in the process of kilning hops, the substitution of malt with residual ingredients from the baking industry, the impact of fermantation conditions on ethanol production using exotic "ca na" fruit, and much more.
Author : Laura Solieri
Publisher : Springer Science & Business Media
ISBN 13 : 8847008662
Total Pages : 305 pages
Book Rating : 4.8/5 (47 download)
Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
Author :
Publisher :
ISBN 13 :
Total Pages : 1322 pages
Book Rating : 4.E/5 ( download)
Download or read book Commonwealth Universities Yearbook written by and published by . This book was released on 2003 with total page 1322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1212 pages
Book Rating : 4.3/5 (91 download)
Download or read book Annual directory through press and advertising written by and published by . This book was released on 2009 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matteo Valleriani
Publisher : Springer
ISBN 13 : 3319456717
Total Pages : 493 pages
Book Rating : 4.3/5 (194 download)
Download or read book The Structures of Practical Knowledge written by Matteo Valleriani and published by Springer. This book was released on 2017-02-20 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Structures of Practical Knowledge investigates the nature of practical knowledge – why, how, when and by whom it is codified, and once codified, how this knowledge is structured. The inquiry unfolds in a series of fifteen case studies, which range in focus from early modern Italy to eighteenth century China. At the heart of each study is a shared definition of practical knowledge, that is, knowledge needed to obtain a certain outcome, whether that be an artistic or mechanical artifact, a healing practice, or a mathematical result. While the content of practical knowledge is widely variable, this study shows that all practical knowledge is formally equivalent in following a defined workflow, as reflected in a construction procedure, a recipe, or an algorithm. As explored in the volume’s fifteen contributions, there are three levels at which structures of practical knowledge may be understood and examined. At the most immediate level, there are the individual workflows that encompasses practical knowledge itself. Probing further, it is possible to examine the structure of practical knowledge as it is externalized and codified in texts, drawings, and artifacts such as models. Finally, practical knowledge is also related to social structures, which fundamentally determine its dissemination and evolution into new knowledge structures. The social structures of professionals and institutions represent the critical means by which practical knowledge takes form. These actors are the agents of codification, and by means of selection, appropriation, investment, and knowledge development, they determine the formation of new structures of practical knowledge. On a more abstract level, the creation of new knowledge structures is understood as constituting the basis for the further development of scientific knowledge. Rich in subject matter and incisive in the theory it lays out, this volume represents an important contribution to the history of science and epistemology. Individually, the fifteen case studies – encompassing the history of architecture, mining, brewing, glass production, printing, ballistics, mechanics, cartography, cosmology and astronomy – are replete with original research, and offer new insights into the history of science. Taken together, the contributions remodel historical epistemology as a whole, elucidating the underlining knowledge structures that transcend disciplinary boundaries, and that unite practitioners across time and space.
Author : Matthias Finkbeiner
Publisher : Springer Science & Business Media
ISBN 13 : 9400718993
Total Pages : 618 pages
Book Rating : 4.4/5 (7 download)
Download or read book Towards Life Cycle Sustainability Management written by Matthias Finkbeiner and published by Springer Science & Business Media. This book was released on 2011-07-23 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a selection of the most relevant contributions to the LCM 2011 conference in Berlin. The material explores scientific and practical solutions to incorporating life cycle approaches into strategic and operational decision making. There are several sections addressing methodological topics such as LCSM approaches, methods and tools, while more application-oriented sections deal with the implementation of these approaches in relevant industrial sectors including agriculture and food, packaging, energy, electronics and ICT, and mobility.
Author : Sandeep Kumar Panda
Publisher : Springer
ISBN 13 : 3319748203
Total Pages : 340 pages
Book Rating : 4.3/5 (197 download)
Download or read book Innovations in Technologies for Fermented Food and Beverage Industries written by Sandeep Kumar Panda and published by Springer. This book was released on 2018-04-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
Author : Henrikke Baumann
Publisher : Professional Pub Service
ISBN 13 : 9789144023649
Total Pages : 543 pages
Book Rating : 4.0/5 (236 download)
Download or read book The Hitch Hiker's Guide to LCA written by Henrikke Baumann and published by Professional Pub Service. This book was released on 2004-01-01 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: The environmental life cycle of a product consists of all the stages from raw material extraction through production and use to waste management. Life cycle assessment (LCA), then, is the assessment of the environmental impact of a product throughout its life cycle. The holistic perspective that LCA provides on the environmental performance of products has made it a central concept for both environmental management in industry and environmental policy-making in public government. This is a textbook on LCA for those who want to learn the practice of LCA, e.g. environmental engineers, environmental managers and eco-designers. The title paraphrases Douglas Adams' famous story 'The Hitch Hiker's Guide to the Galaxy', in which the machine Deep Thought after seven and a half million years of computing come up with '42' as the answer to the 'great Question of Life, the Universe and Everything'. Expectations on LCA are often similar - simple answer to difficult environmental dilemmas, and the result often as incomprehensible as 42, unless one knows how to interpret LCA methodology and results. The book is organised in three parts covering LCA methodology, LCA applications and exercises on LCA. Two introductory chapters give a general overview of the LCA concept and its historical development. After that, LCA methodology is described in detail in six chapters. Different fields of LCA application are covered in five subsequent chapters. Since the aim of the book is to teach the execution of LCA, there are also a number of exercises. Smaller exercises train different aspects of LCA methodology and prepare for the larger ones, ten complete LCA exercise projects.
Author : Joel W. Iledgpeth and Harry S. Ladd
Publisher : Geological Society of America
ISBN 13 : 0813710677
Total Pages : 2468 pages
Book Rating : 4.8/5 (137 download)
Download or read book Treatise on Marine Ecology and Paleoecology written by Joel W. Iledgpeth and Harry S. Ladd and published by Geological Society of America. This book was released on 1957 with total page 2468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claire Bullen
Publisher : Ryland Peters & Small
ISBN 13 : 1911026968
Total Pages : 397 pages
Book Rating : 4.9/5 (11 download)
Download or read book The Beer Lover's Table written by Claire Bullen and published by Ryland Peters & Small. This book was released on 2019-03-12 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
Author : Thomas R. Loughlin
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (318 download)
Download or read book Dynamics of the Bering Sea written by Thomas R. Loughlin and published by . This book was released on 1999 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamics of the Bering Sea is a valuable resource for scientists, students, and managers working in the Bering Sea and similar ecosystems worldwide. The international scientific organization PICES has successfully brought together the findings of scientists, of many disciplines and countries, to provide a perspective on physical, chemical, and biological research on the Bering Sea, one of the world's most productive ecosystems.
Author : Natalya Watson
Publisher : Kyle Books
ISBN 13 : 0857838970
Total Pages : 289 pages
Book Rating : 4.8/5 (578 download)
Download or read book Beer: Taste the Evolution in 50 Styles written by Natalya Watson and published by Kyle Books. This book was released on 2020-03-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers, stouts, porters, pilsner, IPA, sour beers and more. Each chapter focuses on one of beer's key ingredients - malt, water, hops and yeast - sharing how, as each ingredient modernized over time, new flavours and styles emerged. With each change, Natalya offers a modern beer to try that will bring the section's story to life and help you truly taste the evolution of beer through the years. With five centuries' worth of information, stories, and fun facts to discover and 50 beers to taste, Beer: Taste the Evolution in 50 Styles breathes new life into the exploration of one of the world's oldest and most enduring drinks.
Author :
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (319 download)
Download or read book Annales Bogorienses written by and published by . This book was released on 1997 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Algonquin College
Publisher : Nepean, ON : Algonquin Publishing Centre
ISBN 13 : 9781553231097
Total Pages : 52 pages
Book Rating : 4.2/5 (31 download)
Download or read book Managerial Accounting II (ACC2355) written by Algonquin College and published by Nepean, ON : Algonquin Publishing Centre. This book was released on 2001 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Des De Moor
Publisher : Camra Books
ISBN 13 : 9781852493608
Total Pages : 400 pages
Book Rating : 4.4/5 (936 download)
Download or read book London's Best Beer Pubs and Bars, Volume 3 written by Des De Moor and published by Camra Books. This book was released on 2020-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential, indispensable and award-winning guide to one of the world's great beer cities is back with a fully revised and updated 3rd edition. From traditional pubs serving top-quality cask ale, to the latest on-trend bottle shop bars, and funky brewery taprooms in Victorian railway arches, London is now bursting with great beer and this book will direct you to the very best. Including profiles of all 130 London breweries, including beer and taproom details; detailed reviews of 170 must-visit pubs, bars, shops, restaurants and other outlets with an outstanding beer offer; London beer style guide with recommendations and tasting notes; background features exploring London's rich brewing history and modern beer scene; and color photography and detailed maps throughout
