True Brews

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Publisher : Ten Speed Press
ISBN 13 : 1607743388
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis True Brews by : Emma Christensen

Download or read book True Brews written by Emma Christensen and published by Ten Speed Press. This book was released on 2013-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

The Chemistry of Saké-brewing

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Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Chemistry of Saké-brewing by : R. W. Atkinson

Download or read book The Chemistry of Saké-brewing written by R. W. Atkinson and published by . This book was released on 1881 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sake (USA)

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Author :
Publisher :
ISBN 13 : 9780960630288
Total Pages : 206 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis Sake (USA) by : Fred Eckhardt

Download or read book Sake (USA) written by Fred Eckhardt and published by . This book was released on 1992 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beer for Pete's Sake

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Publisher : Brewers Publications
ISBN 13 : 9780937381632
Total Pages : 296 pages
Book Rating : 4.3/5 (816 download)

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Book Synopsis Beer for Pete's Sake by : Pete Slosberg

Download or read book Beer for Pete's Sake written by Pete Slosberg and published by Brewers Publications. This book was released on 1998 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pete reflects on his life with beer, and shares everything he knows about beer and brewing. Written for the average person who doesn't know everything about beer, but would love to ask.

The Japanese Sake Bible

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Publisher : Tuttle Publishing
ISBN 13 : 146292140X
Total Pages : 441 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis The Japanese Sake Bible by : Brian Ashcraft

Download or read book The Japanese Sake Bible written by Brian Ashcraft and published by Tuttle Publishing. This book was released on 2020-09-15 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.

Sake Confidential

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Publisher : Stone Bridge Press
ISBN 13 : 1611720141
Total Pages : 186 pages
Book Rating : 4.6/5 (117 download)

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Book Synopsis Sake Confidential by : John Gauntner

Download or read book Sake Confidential written by John Gauntner and published by Stone Bridge Press. This book was released on 2014-06-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American sake expert takes you to a whole new level of insider knowledge and expertise

The Book of Sake

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Publisher : Kodansha International
ISBN 13 : 9784770029980
Total Pages : 110 pages
Book Rating : 4.0/5 (299 download)

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Book Synopsis The Book of Sake by : Philip Harper

Download or read book The Book of Sake written by Philip Harper and published by Kodansha International. This book was released on 2006 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. Written by a Sake brewmaster, this book shows how to select a good sake and how to match an evening's selection with food. Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. With demand on the rise, the timing of The Book'

Koji Alchemy

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Publisher : Chelsea Green Publishing
ISBN 13 : 160358868X
Total Pages : 354 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Koji Alchemy by : Rich Shih

Download or read book Koji Alchemy written by Rich Shih and published by Chelsea Green Publishing. This book was released on 2020-06-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.

Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781983689833
Total Pages : 106 pages
Book Rating : 4.6/5 (898 download)

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Book Synopsis Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More by : Shoichiro Nakamura

Download or read book Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More written by Shoichiro Nakamura and published by Createspace Independent Publishing Platform. This book was released on 2018-01-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods and drinks derived from koji, which is the rice fermented by aspergillus orizae, are the foundation of Japanese foods, which include sake, shochu, sakekasu, miso, mirin, amazake, soy sauce and shio koji. All of the drinks and foods derived from koji have astonishing medicinal effects. The green tea and natto, which are not related to koji, have also equally great medicinal benefits contributing to the world longest longevity of Japanese. This book describes easy methods to make those foods and drinks from scratch, and how to use those, as well as explains why and how those contribute to healthy life and longevity. In the present revision, three addendums are added: Addendum 1, the newest and simplest method of making koji using microwave; Addendum 2, how to make the sweetest amazake; Addendum 3, how to make soy sauce.

Complete Guide to Japanese Drinks

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462921108
Total Pages : 418 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Complete Guide to Japanese Drinks by : Stephen Lyman

Download or read book Complete Guide to Japanese Drinks written by Stephen Lyman and published by Tuttle Publishing. This book was released on 2019-10-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

A Treatise on Lager Beers

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Author :
Publisher : Fred Eckhardt Communications
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis A Treatise on Lager Beers by : Fred Eckhardt

Download or read book A Treatise on Lager Beers written by Fred Eckhardt and published by Fred Eckhardt Communications. This book was released on 1983 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Insider's Guide to Sake

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Author :
Publisher : Kodansha
ISBN 13 : 9784770020765
Total Pages : 278 pages
Book Rating : 4.0/5 (27 download)

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Book Synopsis The Insider's Guide to Sake by : Philip Harper

Download or read book The Insider's Guide to Sake written by Philip Harper and published by Kodansha. This book was released on 1998 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory handbook to sake presents over 100 brands for all tastes and budgets, tips for beginners and connoisseurs, and an explanation of the brew-master's skills. The history and intricacies of sake are revealed as well as a list of producers, restaurants and retail outlets in Japan. Anyone who has ever been to Japan has probably fallen under the spell of a soothing cup of sake at one time or another. An encounter with Japan's favorite libation is bound to be memorable, yet despite its growing popularity worldwide, information on this eminently drinkable

Handbook of Brewing

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Author :
Publisher : CRC Press
ISBN 13 : 9780849390357
Total Pages : 734 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Handbook of Brewing by : William Hardwick

Download or read book Handbook of Brewing written by William Hardwick and published by CRC Press. This book was released on 1994-11-15 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.

Nihonshu

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Publisher : Gautier Roussille
ISBN 13 : 9782956289517
Total Pages : 264 pages
Book Rating : 4.2/5 (895 download)

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Book Synopsis Nihonshu by : Gautier Roussille

Download or read book Nihonshu written by Gautier Roussille and published by Gautier Roussille. This book was released on 2018 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Japanese, "sake" is a generic term covering all alcoholic beverages, the first of them being "Japanese sake," which the Japanese call "nihonshu" or, administratively, "seishu" (respectively, Japanese alcohol or clear alcohol). Sake, as we conceive of it here, is therefore "nihonshu," a traditional Japanese alcoholic beverage, usually translucent, colorless and containing 15-17% alcohol, resulting from the fermentation of rice. It should not be confused with baijiu or meikueilu, distilled 40% alcohols presented in shooter glasses with suggestive drawings in many Asian restaurants, or with shochu, a (great) Japanese distilled spirit. Easy-to-read yet scrupulously precise, this book is the fruit of more than 6 years of research, a season of sake-making in Japan and countless exchanges with industry professionals. It meticulously unveils all the mysteries of sake. This book is intended for anyone who wishes to understand sake, its ingredients and its production method, whether they be neophytes, amateurs or professionals. Four themes are covered: raw materials, fermentation, fining and tasting. "An extremely detailed but approachable bible [of sake]" SommelierS International "The reference book on Japanese sake" Mikael Rodriguez, Head Sommelier, La Mamounia Palace, Morocco "A dense, rich and complete book that allow you to better understand and become familiar with Japanese sake." Philippe Faure-Brac, best sommelier of the world, RIO 1992 "One of the best explanatory book for Sake in the world." Toru Akita, Toji "5 stars, A bible to always keep by your side, one of the best books on the subject. Treated with scientific knowledge and in a structured way, I warmly recommend!" Adrien Nonameuh Facebook rating "This book is above and beyond what I hoped to find.The informations provided and the level of detail is fantastic." Paolo Tucci, Reader

The Scent of Sake

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Author :
Publisher : Harper Collins
ISBN 13 : 0061973084
Total Pages : 388 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Scent of Sake by : Joyce Lebra

Download or read book The Scent of Sake written by Joyce Lebra and published by Harper Collins. This book was released on 2009-02-06 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: She was taught to submit, to obey . . . but she dreamed of an empire. The sole heir to the House of Omura, a venerable family of Kobe sake brewers, nineteen-year-old Rie hears but cannot heed her mother's advice: that in nineteenth-century Japan, a woman must "kill the self" or her life will be too difficult to bear. In this strict, male-dominated society, women may not even enter the brewery—and repressive tradition demands that Rie turn over her family's business to the inept philanderer she's been forced to marry. She is even expected to raise her husband's children by another woman—a geisha—so that they can eventually run the Omura enterprise. But Rie's pride will not allow her to relinquish what is rightfully hers. With courage, cunning, brilliance, and skill, she is ready to confront every threat that arises before her—from prejudice to treachery to shipwrecks to the insidious schemes of relentless rivals—in her bold determination to forge a magnificent dynasty...and to, impossibly, succeed. An epic and breathtaking saga that spans generations as it sweeps through the heart of a century, Joyce Lebra's The Scent of Sake is a vivid and powerful entry into another world...and an unforgettable portrait of a woman who would not let that world defeat her.

Sake

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Author :
Publisher : Gatehouse Publishing
ISBN 13 : 9789810795283
Total Pages : 0 pages
Book Rating : 4.7/5 (952 download)

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Book Synopsis Sake by : Hayato Hishinuma

Download or read book Sake written by Hayato Hishinuma and published by Gatehouse Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscape and people involved. The 75 profiles include 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic and stylistic diversity. For over 2000 years, sake has been a uniquely Japanese product in some shape or form. Today, Japan even hosts a National Sake Day. However, despite 21st century globalization, it remains an industry that is little understood by outsiders, regardless of the fact that there is growing interest. In addition to the colorful, deeply personal stories behind the owners and brewers, the book will serve as a guide to Japan's most unique generational sake, helping to enlighten a new drinking audience on artisanal alternatives to the popular mainstream offerings. To ensure a well-rounded approach, the book will also provide an introduction to unique shochu and awamori distilleries, two close relatives of sake. Beautifully illustrated with full color photography by one of the world's top travel photographers (Jason Lang), the book will appeal to a broad audience but is intended for readers outside of Japan. For novices, it will open a window to the world of sake and the stories of the passionate people who make it. Well initiated enthusiasts will benefit from a curated list of sake, shochu and awamori breweries and distilleries they can further research, buy and taste. Because many of these breweries and distilleries do not actively export their products outside Japan, beverage professionals will discover many brands that they wish to contact and consider importing for their menus.

Saké

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Author :
Publisher : Kodansha
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis Saké by : Hiroshi Kondō

Download or read book Saké written by Hiroshi Kondō and published by Kodansha. This book was released on 1984 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: