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Author : Robert Musson
Publisher :
ISBN 13 : 9780966895483
Total Pages : 62 pages
Book Rating : 4.8/5 (954 download)
Download or read book Brewing Beer in the Glass City, Volume 2 written by Robert Musson and published by . This book was released on 2011-03-14 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert A. Musson
Publisher :
ISBN 13 : 9780966895469
Total Pages : 56 pages
Book Rating : 4.8/5 (954 download)
Download or read book Brewing Beer in the Glass City, Volume I written by Robert A. Musson and published by . This book was released on 2011-01-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Beston
Publisher : Creators Publishing
ISBN 13 : 1949673448
Total Pages : 134 pages
Book Rating : 4.9/5 (496 download)
Download or read book Glass City written by Paul Beston and published by Creators Publishing. This book was released on 2020-11-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-four-year-old newspaperman Ray Sargent is a hardened cynic in the ways of the world: he’s lost his parents and brothers, served in the Marines in France, survived the deadly flu pandemic of 1918, and written up everything from labor strikes to gambling dens. And he has a way with women—or so he supposes. But he’s never met a woman like Marian Newhouse, the beautiful, brilliant reporter with a mysterious past who shows up in Toledo, Ohio, just as the Midwest’s “glass city” is getting ready to host the biggest sports event in the world—a heavyweight championship fight between Jack Dempsey and Jess Willard. It’s a time when everything seems up for grabs in the United States, when a midsize manufacturing city becomes the locus of national attention, and when a man who thought he had life figured out finds himself surprised by the oldest surprise of all. As a suffocating heat wave descends and Toledo’s streets fill with out-of-town visitors, Ray befriends both boxers. On July 4, with the sun beating down on thousands in an open-air arena, a bell rings to settle the issue between Dempsey and Willard—but can Ray win Marian’s heart before she marries a man she barely knows?
Author : Eoghan Walsh
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.6/5 (66 download)
Download or read book Brussels Beer City written by Eoghan Walsh and published by . This book was released on 2020-08-31 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book shows that there are few stories as remarkable as the complicated love affair Brussels has with beer." - Jonny Garrett, Co-Founder of The Craft Beer Channel, Beer Writer of the Year 2019From the brewery that once employed Congolese freedom fighter Patrice Lumumba, to the race against time to rescue Brussels' rich industrial heritage from the maws of rapacious developers, and the see-sawing fortunes of the city's artisan brewers, Brussels brewing has had a tumultuous past. The city is rightly famed around the world for its vitally important lambic brewing traditions, but there is a history of Brussels brewing brewing that goes so much further and deeper than that. And more than that, the history of beer in Brussels is the history of modern Brussels itself - from a regional backwater to an industrial powerhouse, to the hubris of post-war de-industrialisation and the subsequent revival of local brewing at the end of the 20th century, Brussels and its brewers have seen it all.This collection, bringing together work by Eoghan Walsh on his award-winning blog Brussels Beer City and for Belgian Beer and Food Magazine, brings to life the family dynasties, the brewers, and the activists that sought to keep this invaluable legacy alive into the 21st century. Santeï!"Part picaresque dig into the archives, part elegy for the city's lost breweries, part celebration of Brussels' ineffable spirit, this lucidly written and deeply researched Brussels brewing history is a delight at every turn. Walsh shares key anecdotes from centuries past, draws surprising comparisons, and makes some compelling prognostications for what's next for the city's brewers and beer lovers. This necessary work is a must for anyone who appreciates Belgian beer." - Claire Bullen, Editor, Good Beer Hunting""Fascinating, enjoyable, packed with anecdotes and stories about people and beer (and, er, football skullduggery), this gives the reader an insider's guide to Brussels' beer and brewing history and evokes a sense of nostalgia without being sickly or fussy. Read with a pint or two of Zinnebir to hand And then pour another." - Adrian Tierney-Jones
Author : Robert A. Musson
Publisher :
ISBN 13 : 9780966895476
Total Pages : 60 pages
Book Rating : 4.8/5 (954 download)
Download or read book Brewing Beer in the Capital City, Volume 1 written by Robert A. Musson and published by . This book was released on 2011-04-15 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series is an illustrated history of the brewing industry in Columbus, Ohio; Volume 1 gives a history of the Hoster-Columbus Associated Brewing Company, and the related Born, Schlee, and Columbus Brewing Companies. Volumes 2 and 3 will follow in the future.
Author : DK
Publisher : Penguin
ISBN 13 : 1465437673
Total Pages : 354 pages
Book Rating : 4.4/5 (654 download)
Download or read book The Beer Book written by DK and published by Penguin. This book was released on 2014-10-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Author : Duane Swierczynski
Publisher : Quirk Books
ISBN 13 : 9781931686495
Total Pages : 238 pages
Book Rating : 4.6/5 (864 download)
Download or read book The Big Book O' Beer written by Duane Swierczynski and published by Quirk Books. This book was released on 2004 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Big Book o' Beer is a lavish colour celebration of The Greatest Beverage on Earth, with numerous photographs and little-known facts. Duane Swierczynski takes readers around the world and through 10,000 years of history to answer all beer-related questions. Subjects include History (what is mead anyway?), Crafts and Gear (transform empties into dazzling arts and crafts), Science (why don't they teach this stuff in chem class?) and Arts and Entertainment (with beloved beer spokesmodels like Spuds McKenzie). Along with a recipe for beer ice cream, there are sections on classic cheap beers, rules of drinking games, guidelines for brewing your own and all the froth on Canadian beer.
Author : Barbara L Floyd
Publisher : University of Michigan Press
ISBN 13 : 0472119451
Total Pages : 271 pages
Book Rating : 4.4/5 (721 download)
Download or read book The Glass City written by Barbara L Floyd and published by University of Michigan Press. This book was released on 2014-10-30 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Toledo glass—past, present, and future
Author : Lars Marius Garshol
Publisher : Brewers Publications
ISBN 13 : 1938469615
Total Pages : 426 pages
Book Rating : 4.9/5 (384 download)
Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author : John Harry
Publisher : Arcadia Publishing
ISBN 13 : 1467104027
Total Pages : 128 pages
Book Rating : 4.4/5 (671 download)
Download or read book Stevens Point Brewing Company written by John Harry and published by Arcadia Publishing. This book was released on 2019 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginnings -- Incorporation -- Survival -- The best beer in America -- The next chapter.
Author : Daniel Anthony Hartis
Publisher : Arcadia Publishing
ISBN 13 : 1614238669
Total Pages : 147 pages
Book Rating : 4.6/5 (142 download)
Download or read book Charlotte Beer written by Daniel Anthony Hartis and published by Arcadia Publishing. This book was released on 2013-03-05 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the fermented frenzy of Charlotte's craft brewing fans may feel altogether new, it evokes a forgotten heritage that dates back to colonial days. Beginning with Captain James Jack, whose tavern was a Patriot haven burned by the British during the American Revolution. Local beer writer, and founder of charlottebeer.com, author Daniel Hartis follows a frothy trail through the highs and lows of this sudsy story. Grab a pint and discover how Prohibition took hold of Charlotteans. Ruminate over odes to beer by the Brew Pub Poets Society, and sample the personality and spirit on tap today around this North Carolina city. Charlotte Beer includes photos and a foreword by the Executive Director of the North American Guild of Beer Writers, Win Bassett.
Author : Charlie Papazian
Publisher : Harper Collins
ISBN 13 : 006201840X
Total Pages : 479 pages
Book Rating : 4.0/5 (62 download)
Download or read book The Complete Joy of Homebrewing Third Edition written by Charlie Papazian and published by Harper Collins. This book was released on 2010-06-15 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing, third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors Advanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much more Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.
Author : Erica Shea
Publisher : Clarkson Potter
ISBN 13 : 0307889203
Total Pages : 178 pages
Book Rating : 4.3/5 (78 download)
Download or read book Brooklyn Brew Shop's Beer Making Book written by Erica Shea and published by Clarkson Potter. This book was released on 2011-11-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Author : Karima Kourtit
Publisher : BoD – Books on Demand
ISBN 13 : 3950484620
Total Pages : 242 pages
Book Rating : 4.9/5 (54 download)
Download or read book Quality and Inequality in Regional and Urban Systems written by Karima Kourtit and published by BoD – Books on Demand. This book was released on 2019-11-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the aftermath of both ongoing globalisation (with both widening and deepening effects on countries, regions and cities) and structural changes resulting from the 2008 economic recession, regions and cities in our world are confronted with a different arena of players, performances and institutions. The challenges are formidable and numerous. Many regions and cities seem to resort to their indigenous strength, without much regard to other players in the field. This has enormous consequences for the competitive behaviour and profile of regional and urban actors but has at the same time deep impacts on the distribution of wealth, income and employment over and within countries, regions and cities. There is indeed much evidence that disparities among regions and in cities are increasing in this new force field. This special issue of REGION makes a solid scientific attempt (i) to map out the spatial consequences of recent transitions in growth trajectories of countries or regions, and (ii) to trace policy strategies and design effective policy information, to cope adequately with these new challenges. The present special issue does so by highlighting the new force field of regional and urban dynamics from three angles in the context of spatial quality and inequality. These will be briefly sketched below.
Author : Jennifer Talley
Publisher : Brewers Publications
ISBN 13 : 1938469488
Total Pages : 273 pages
Book Rating : 4.9/5 (384 download)
Download or read book Session Beers written by Jennifer Talley and published by Brewers Publications. This book was released on 2017-06-07 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. In Session Beers: Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. The final section contains 25 recipes curated by the author. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own.
Author : Quentin Skrabec
Publisher : Pelican Publishing
ISBN 13 : 9781455608836
Total Pages : 324 pages
Book Rating : 4.6/5 (88 download)
Download or read book Michael Owens and the Glass Industry written by Quentin Skrabec and published by Pelican Publishing. This book was released on 2007-01-31 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ubiquitous glass container is an afterthought in modern life. Today�s marketing focus is on the beverage inside the bottle and the snappy jingle or ad that clamors for consumer attention. But before the bottle was filled, it had to be made. Prior to the automated machines invented by Michael Owens, child labor was the backbone in producing inconsistent and unsanitary containers for foods, beverages, and medicines. In this biography of the unassuming visionary, artist, and craftsman, Skrabec�s historical account of glass making sets the stage for the revolutionary inventions of Michael Owens, a big-picture, true-to-life Horatio Alger character. His automated inventions were vital to electric lighting, food and beverage packaging, advanced optics, and automotive safety. The reduction of child labor was a direct and significant outcome of his inventions. With nine companies and forty-nine patents bearing his name, Michael J. Owens ultimately became known as the father of project management. This is an engaging account of this unpretentious, resourceful, colorful, and dynamic industrialist and inventor.
Author : Herman Wiley Ronnenberg
Publisher : Routledge
ISBN 13 : 1315424800
Total Pages : 153 pages
Book Rating : 4.3/5 (154 download)
Download or read book Material Culture of Breweries written by Herman Wiley Ronnenberg and published by Routledge. This book was released on 2016-06-16 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections.
