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Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.B/5 (1 download)
Download or read book Brewers' guardian written by and published by . This book was released on 1877 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (319 download)
Download or read book Brewers' Guardian written by and published by . This book was released on 1893 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.S. Hough
Publisher : Springer Science & Business Media
ISBN 13 : 9780834216846
Total Pages : 546 pages
Book Rating : 4.2/5 (168 download)
Download or read book Malting and Brewing Science written by J.S. Hough and published by Springer Science & Business Media. This book was released on 1982-08-31 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
Author : Amber Patrick
Publisher : Liverpool University Press
ISBN 13 : 1835536662
Total Pages : 216 pages
Book Rating : 4.8/5 (355 download)
Download or read book The Buildings of the Malting Industry written by Amber Patrick and published by Liverpool University Press. This book was released on 2023-11-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received very little attention, although most towns and many villages had their own malthouse and kiln. This is the first book to address the paucity of detail on maltings which historically were to be found in all English counties. Today evidence for a malthouse may just be a name on a building or street. However, where they survive the pyramidal roofs clearly demonstrate the presence of a malthouse as do other less recognisable features. This book gives details of early malt kilns and shows how they changed over the centuries. Early buildings were essentially vernacular ones but by the mid-19th century some firms were using specialist architects. Then in the 20th century there was more engineering input to new maltings, in particular with the development of the pneumatic process. This once widespread industry is now mainly confined to the eastern side of the country. Elsewhere surviving maltings have been converted to other uses and examples of these are given. There are illustrations of the exteriors and interiors of malthouses and kilns which show some of the developments and how some buildings have been reused.
Download or read book Brewers' Guardian written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0080926096
Total Pages : 301 pages
Book Rating : 4.0/5 (89 download)
Download or read book Beer written by and published by Academic Press. This book was released on 2011-05-05 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers. The only detailed book that specifically addresses the science of beer quality Addresses the various impacts on and perception of beer quality Includes expert insights based on real-world experience
Author : Ian Hornsey
Publisher : Royal Society of Chemistry
ISBN 13 : 1782625615
Total Pages : 345 pages
Book Rating : 4.7/5 (826 download)
Download or read book Brewing written by Ian Hornsey and published by Royal Society of Chemistry. This book was released on 2015-10-20 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Author : Christopher Boulton
Publisher : John Wiley & Sons
ISBN 13 : 1118685342
Total Pages : 676 pages
Book Rating : 4.1/5 (186 download)
Download or read book Brewing Yeast and Fermentation written by Christopher Boulton and published by John Wiley & Sons. This book was released on 2013-04-25 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
Author : Wallerstein Laboratories
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.:/5 (319 download)
Download or read book Wallerstein Laboratories Communications on the Science and Practice of Brewing written by Wallerstein Laboratories and published by . This book was released on 1950 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Sumner
Publisher : Routledge
ISBN 13 : 1317319303
Total Pages : 314 pages
Book Rating : 4.3/5 (173 download)
Download or read book Brewing Science, Technology and Print, 1700–1880 written by James Sumner and published by Routledge. This book was released on 2015-07-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Author : Bijay Bahadur
Publisher : Notion Press
ISBN 13 : 1946204773
Total Pages : 730 pages
Book Rating : 4.9/5 (462 download)
Download or read book Brewing – A Practical Approach written by Bijay Bahadur and published by Notion Press. This book was released on 2016-11-18 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for anyone who is a practising brewer, works in the brewing industry, or has a strong interest in brewing techniques, procedures and know-how. With topics ranging from the ingredients to formulation to operation of the brewery, this book acts as a handy guide for the topic of brewing. With each chapter presenting detailed information, tips and practical pitfalls, there is enough and more to equip the reader with a deeper and broader understanding of the industry.
Author : Henry Stopes
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.R/5 (6 download)
Download or read book Malt and malting, an historical, scientific, and practical treatise written by Henry Stopes and published by . This book was released on 1885 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Stopes
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (117 download)
Download or read book Malt and Malting written by Henry Stopes and published by . This book was released on 1885 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C Bamforth
Publisher : Woodhead Publishing
ISBN 13 : 1845691733
Total Pages : 501 pages
Book Rating : 4.8/5 (456 download)
Download or read book Brewing written by C Bamforth and published by Woodhead Publishing. This book was released on 2006-08-09 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry. Summarises the major recent technological changes in brewing Reviews improvements in ingredients including cereals, malts and hops Discusses developments in fermentation, filtration and packaging technologies
Author : Terry Gourvish
Publisher : Routledge
ISBN 13 : 1134756100
Total Pages : 320 pages
Book Rating : 4.1/5 (347 download)
Download or read book The Dynamics of the Modern Brewing Industry written by Terry Gourvish and published by Routledge. This book was released on 1998-01-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters o
Author : Lynn Pearson
Publisher : Bloomsbury Publishing
ISBN 13 : 0826434606
Total Pages : 272 pages
Book Rating : 4.8/5 (264 download)
Download or read book British Breweries written by Lynn Pearson and published by Bloomsbury Publishing. This book was released on 1999-07-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
Author : Graham Hollister-Short
Publisher : Bloomsbury Publishing
ISBN 13 : 1350018775
Total Pages : 162 pages
Book Rating : 4.3/5 (5 download)
Download or read book History of Technology Volume 18 written by Graham Hollister-Short and published by Bloomsbury Publishing. This book was released on 2016-09-30 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The technical problems confronting different societies and periods, and the measures taken to solve them form the concern of this annual collection of essays. Volumes contain technical articles ranging widely in subject, time and region, as well as general papers on the history of technology. In addition to dealing with the history of technical discovery and change, History of Technology also explores the relations of technology to other aspects of life -- social, cultural and economic -- and shows how technological development has shaped, and been shaped by, the society in which it occurred.
