Historical Brewing Techniques

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Publisher : Brewers Publications
ISBN 13 : 1938469615
Total Pages : 426 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Historical Brewing Techniques by : Lars Marius Garshol

Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Brewing and Liquor Interests and German Propaganda

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Author :
Publisher :
ISBN 13 :
Total Pages : 1392 pages
Book Rating : 4.:/5 (51 download)

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Book Synopsis Brewing and Liquor Interests and German Propaganda by : United States. Congress. Senate. Committee on the Judiciary

Download or read book Brewing and Liquor Interests and German Propaganda written by United States. Congress. Senate. Committee on the Judiciary and published by . This book was released on 1919 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brewing and Liquor Interests and German and Bolshevik Propaganda

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Author :
Publisher :
ISBN 13 :
Total Pages : 1448 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Brewing and Liquor Interests and German and Bolshevik Propaganda by : United States. Congress. Senate. Committee on the Judiciary

Download or read book Brewing and Liquor Interests and German and Bolshevik Propaganda written by United States. Congress. Senate. Committee on the Judiciary and published by . This book was released on 1919 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brewers' Journal and Hop and Malt Trades' Review

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Author :
Publisher :
ISBN 13 :
Total Pages : 958 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Brewers' Journal and Hop and Malt Trades' Review by :

Download or read book Brewers' Journal and Hop and Malt Trades' Review written by and published by . This book was released on 1898 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Brewer's Apprentice

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Publisher : Rockport Publishers
ISBN 13 : 1592537316
Total Pages : 194 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis The Brewer's Apprentice by : Greg Koch

Download or read book The Brewer's Apprentice written by Greg Koch and published by Rockport Publishers. This book was released on 2011-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers

Exploring the World of Japanese Craft Sake

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Publisher : Tuttle Publishing
ISBN 13 : 1462922880
Total Pages : 245 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Exploring the World of Japanese Craft Sake by : Nancy Matsumoto

Download or read book Exploring the World of Japanese Craft Sake written by Nancy Matsumoto and published by Tuttle Publishing. This book was released on 2022-05-10 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category* *Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake. With over 300 color photos and a lively narrative, this fascinating book provides: A comprehensive introduction to the science and history of sake brewing in Japan A look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast Histories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sake A discussion of rice varieties and the contentious topic of terroir in the context of sake making. Current trends in the world of sake, including the fine sakes now brewed outside Japan Tasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.

Beverage Journal

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Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Beverage Journal by :

Download or read book Beverage Journal written by and published by . This book was released on 1913 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Malt Beverage Interbrand Competition Act

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Author :
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Malt Beverage Interbrand Competition Act by : United States. Congress. House. Committee on the Judiciary. Subcommittee on Monopolies and Commercial Law

Download or read book Malt Beverage Interbrand Competition Act written by United States. Congress. House. Committee on the Judiciary. Subcommittee on Monopolies and Commercial Law and published by . This book was released on 1983 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

California Breweries North

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Publisher : Stackpole Books
ISBN 13 : 081174969X
Total Pages : 418 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis California Breweries North by : Jay R. Brooks

Download or read book California Breweries North written by Jay R. Brooks and published by Stackpole Books. This book was released on 2013-09-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to the region's 161 breweries and brewpubs.

Crafting Brewery Culture

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Publisher : Brewers Association
ISBN 13 : 193846981X
Total Pages : 193 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Crafting Brewery Culture by : Gary Nicholas

Download or read book Crafting Brewery Culture written by Gary Nicholas and published by Brewers Association. This book was released on 2023-04-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewery operations are defined by their most valuable assets: their employees. The importance of recruiting, developing, and supporting staff members cannot be overstated—how you support and empower your employees makes a significant difference in the long-term success of the company. This book will walk you through candidate selection and best practices for training new team members. It delves into professional development practices and how to build teams and fill in skill gaps. It shows how an operation driven by positive reinforcement, teamwork, and accountability can help employees learn from mistakes and grow in responsibility. It explains the difference between leadership and management and how to use each effectively to achieve a sustainable and growth-centered culture. A positive and resilient brewery culture will foster a resilient staff, one that will withstand changes and shocks to the business, while being flexible enough to sustain periods of growth and daily operational challenges. This book lays out the structural components behind such a cultural framework, strategies for breathing life into this framework, and a roadmap for implementing and maintaining it. Finally, the book's appendixes offer working templates for everything from interviews to training plans, and performance assessments to goal setting. Whether your brewery is looking at safety, quality, or financial targets, success doesn't come from what you measure. Success is about what your team does every single day. Build a culture, build a team, and build a successful future.

Secret Life of the Brewer's Yeast: A Microbiology Tale

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Author :
Publisher : Lulu.com
ISBN 13 : 1329506332
Total Pages : 161 pages
Book Rating : 4.3/5 (295 download)

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Book Synopsis Secret Life of the Brewer's Yeast: A Microbiology Tale by : David Wooster

Download or read book Secret Life of the Brewer's Yeast: A Microbiology Tale written by David Wooster and published by Lulu.com. This book was released on 2015-08-24 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Ketchum is a microbiologist who lives in Montana and has just one year left to gain his tenure. Ben also lost his anthrax grant so now he's forced to turn to the brewer's yeast, a microbe he knows virtually nothing about, just to keep his lab up & running. On a whim, the bacteriologist buys a ticket to Egypt - birthplace of perhaps the world's oldest civilization - where he learns about the yeast's role in building the pyramids, as well as the history of brewing, baking, and winemaking. Next, Ben travels to a more recent example of a beer culture - Germany - where he learns the yeast's role in bringing about Western civilization including the field of biochemistry. Lastly, Ben attends a symposium on the brewer's yeast, where he uncovers all the ways the yeast has been helping scientists accomplish such diverse tasks as manufacturing valuable human proteins and even gaining insight into the origins of cancer. This is part one of a longer novel ""Cystic Fibrosis & the Brewer's Yeast.""

The Town and Country Brewery Book

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Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Town and Country Brewery Book by : W. Brande

Download or read book The Town and Country Brewery Book written by W. Brande and published by . This book was released on 1830 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: English brewery book on the practical application of beer brewing with sections on the nature of barley, malts, hops, water, wort, and storing ale. Also covers the medical observations and health properties of malt liquors.

Project Extreme Brewing

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Publisher : Quarry Books
ISBN 13 : 1631594346
Total Pages : 192 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis Project Extreme Brewing by : Sam Calagione

Download or read book Project Extreme Brewing written by Sam Calagione and published by Quarry Books. This book was released on 2017-11-21 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit. Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing. Project Extreme Brewing is the new required reading for any serious home brewer. Inside you'll find the recipes for the most exciting and exotic beers around today. Recipes from breweries around the country are at your fingertips. You'll see how brewing operations like Allagash, Lost Abbey, Shmaltz, and Beau's All Natural make their glittering beverages. Following along is easy, even if you're new to the home brewing scene, because all recipes come with step-by-step instructions and insider tips. Expand the definition of what great beer is. Show off to your friends and family members that you are the best source of home brew, by learning to brew at home with the experts!

The Oxford Companion to Beer

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Publisher : OUP USA
ISBN 13 : 0195367138
Total Pages : 962 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Companion to Beer by : Garrett Oliver

Download or read book The Oxford Companion to Beer written by Garrett Oliver and published by OUP USA. This book was released on 2012 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Extreme Brewing

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Publisher : Quarry Books
ISBN 13 : 1616734914
Total Pages : 188 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis Extreme Brewing by : Sam Calagione

Download or read book Extreme Brewing written by Sam Calagione and published by Quarry Books. This book was released on 2011-02-09 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

Modern Homebrew Recipes

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Publisher : Brewers Publications
ISBN 13 : 1938469178
Total Pages : 346 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Modern Homebrew Recipes by : Gordon Strong

Download or read book Modern Homebrew Recipes written by Gordon Strong and published by Brewers Publications. This book was released on 2015-06-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.

American Brewers' Review

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Author :
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis American Brewers' Review by :

Download or read book American Brewers' Review written by and published by . This book was released on 1896-07 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: