Advances in Breeding of Dairy Cattle

Download Advances in Breeding of Dairy Cattle PDF Online Free

Author :
Publisher :
ISBN 13 : 9781786762986
Total Pages : 659 pages
Book Rating : 4.7/5 (629 download)

DOWNLOAD NOW!


Book Synopsis Advances in Breeding of Dairy Cattle by : Julius Van der Werf

Download or read book Advances in Breeding of Dairy Cattle written by Julius Van der Werf and published by . This book was released on 2019 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Theory and Practice of Cattle-breeding

Download The Theory and Practice of Cattle-breeding PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.3/5 (243 download)

DOWNLOAD NOW!


Book Synopsis The Theory and Practice of Cattle-breeding by : William Warfield

Download or read book The Theory and Practice of Cattle-breeding written by William Warfield and published by . This book was released on 1890 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Food Production

Download Sustainable Food Production PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 9781461457961
Total Pages : 1869 pages
Book Rating : 4.4/5 (579 download)

DOWNLOAD NOW!


Book Synopsis Sustainable Food Production by : Paul Christou

Download or read book Sustainable Food Production written by Paul Christou and published by Springer. This book was released on 2012-12-05 with total page 1869 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

Breeding Better Cows

Download Breeding Better Cows PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 191 pages
Book Rating : 4.:/5 (878 download)

DOWNLOAD NOW!


Book Synopsis Breeding Better Cows by : Craig Wheaton-Smith

Download or read book Breeding Better Cows written by Craig Wheaton-Smith and published by . This book was released on 1947 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beef Cattle Breeding and Management

Download Beef Cattle Breeding and Management PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!


Book Synopsis Beef Cattle Breeding and Management by : W. A. Beattie

Download or read book Beef Cattle Breeding and Management written by W. A. Beattie and published by . This book was released on 1954 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breeds of cattle. Permanent improvements. Pasture development. Pasture management. The principles of breeding. The management of the herd. Infertility. Beef cattle on sheep propeties. Beef cattle on dairy farms and mixed properties. Stocking and buying. Management of a stud, Grain feeding. Drought management. Pests and pest destruction. Diseases of beef cattle. Internal and external parasites. Transport. Marketing. Handling the carcase. Management and labour. The station horse. Miscellaneous hints.

The Cow

Download The Cow PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.R/5 (5 download)

DOWNLOAD NOW!


Book Synopsis The Cow by : M. M. Milburn

Download or read book The Cow written by M. M. Milburn and published by . This book was released on 1851 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Better Dairy Farming

Download Better Dairy Farming PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!


Book Synopsis Better Dairy Farming by : Elmer Seth Savage

Download or read book Better Dairy Farming written by Elmer Seth Savage and published by . This book was released on 1923 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Better Dairy Farming: The Breeding, Feeding, Handling and Care of Dairy Cattle by Leonard Amby Maynard, first published in 1923, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Grass-Fed Cattle

Download Grass-Fed Cattle PDF Online Free

Author :
Publisher : Hachette UK
ISBN 13 : 160342587X
Total Pages : 684 pages
Book Rating : 4.6/5 (34 download)

DOWNLOAD NOW!


Book Synopsis Grass-Fed Cattle by : Julius Ruechel

Download or read book Grass-Fed Cattle written by Julius Ruechel and published by Hachette UK. This book was released on 2012-01-02 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

Cattle and cattle-breeders

Download Cattle and cattle-breeders PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.R/5 (5 download)

DOWNLOAD NOW!


Book Synopsis Cattle and cattle-breeders by : William M'Combie

Download or read book Cattle and cattle-breeders written by William M'Combie and published by . This book was released on 1875 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Prairie Homestead Cookbook

Download The Prairie Homestead Cookbook PDF Online Free

Author :
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

DOWNLOAD NOW!


Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Breeding Strategy to Improve Ethiopian Boran Cattle for Meat and Milk Production

Download Breeding Strategy to Improve Ethiopian Boran Cattle for Meat and Milk Production PDF Online Free

Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis Breeding Strategy to Improve Ethiopian Boran Cattle for Meat and Milk Production by :

Download or read book Breeding Strategy to Improve Ethiopian Boran Cattle for Meat and Milk Production written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2011-01-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Theory and Practice of Cattle-Breeding

Download The Theory and Practice of Cattle-Breeding PDF Online Free

Author :
Publisher : Hardpress Publishing
ISBN 13 : 9781314521337
Total Pages : 402 pages
Book Rating : 4.5/5 (213 download)

DOWNLOAD NOW!


Book Synopsis The Theory and Practice of Cattle-Breeding by : Warfield William

Download or read book The Theory and Practice of Cattle-Breeding written by Warfield William and published by Hardpress Publishing. This book was released on 2013-06 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Theory and Practice of Cattle-Breeding

Download The Theory and Practice of Cattle-Breeding PDF Online Free

Author :
Publisher :
ISBN 13 : 9781429774369
Total Pages : 0 pages
Book Rating : 4.7/5 (743 download)

DOWNLOAD NOW!


Book Synopsis The Theory and Practice of Cattle-Breeding by : William Warfield

Download or read book The Theory and Practice of Cattle-Breeding written by William Warfield and published by . This book was released on 2009-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cow

Download The Cow PDF Online Free

Author :
Publisher : Legare Street Press
ISBN 13 : 9781019933800
Total Pages : 0 pages
Book Rating : 4.9/5 (338 download)

DOWNLOAD NOW!


Book Synopsis The Cow by : Milburn Matthew M

Download or read book The Cow written by Milburn Matthew M and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to cow dairy husbandry and cattle breeding is an essential resource for farmers, veterinarians, and anyone interested in animal husbandry. Drawing on their extensive experience raising dairy cows, the authors provide practical advice on feeding, breeding, health care, and milk production. The book covers a wide range of topics, from selecting the right breed to managing herd health, and is illustrated with numerous photographs and diagrams. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Beef Cattle

Download Beef Cattle PDF Online Free

Author :
Publisher : Fox Chapel Publishing
ISBN 13 : 1935484931
Total Pages : 272 pages
Book Rating : 4.9/5 (354 download)

DOWNLOAD NOW!


Book Synopsis Beef Cattle by : Ann Larkin Hansen

Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2006-11-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.

Better Dairy Farming

Download Better Dairy Farming PDF Online Free

Author :
Publisher :
ISBN 13 : 9781330793886
Total Pages : 266 pages
Book Rating : 4.7/5 (938 download)

DOWNLOAD NOW!


Book Synopsis Better Dairy Farming by : E. S. Savage

Download or read book Better Dairy Farming written by E. S. Savage and published by . This book was released on 2015-07-06 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Better Dairy Farming: The Breeding, Feeding, Handling and Care of Dairy Cattle Professor E. H. Farrington of the department of dairy husbandry at the University of Wisconsin asks his class of farm boys at the end of each term this question, "What languages do you speak besides English?" One boy answered, "I can speak a little Norwegian and a little German, and I understand horses and cows." That is the very object in writing this book. We want to make the language of cows a little better understood by the dairymen of this country. To know about cows, the farms and the best farm practices in different parts of our great country will make a man a better farmer on his own farm. With the reading of this book we hope that farmers may have their vision broadened and perhaps a suggestion will be found that will change a practice so that a little more money may be made and saved. At the time of writing this preface farming is said to be in a bad way. The lawmakers and the others are all busy trying to help the farmer. Some good will come of their efforts. We think, however, that the most good will come through the efforts of the farmer himself. He will build for himself on his own farm and will build for himself and for his neighbors when he joins with them in the community and state enterprises which he will help to build, at the foundation first, in his own community. Co-operative effort will make for "better farming, better business and better living." The dairy farmer is the best off of all. Conditions in Wisconsin and New York and the other dairy states show that. This is no time for anything but optimism because the demand for milk and dairy products is growing and the market for these is the foundation of the business. With the market for milk and dairy products becoming increasingly good the market for surplus dairy cattle will become better. The object in writing this book is to help some with all this. We have enjoyed writing it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Breeding for robustness in cattle

Download Breeding for robustness in cattle PDF Online Free

Author :
Publisher : BRILL
ISBN 13 : 9086866573
Total Pages : 281 pages
Book Rating : 4.0/5 (868 download)

DOWNLOAD NOW!


Book Synopsis Breeding for robustness in cattle by : Marija Klopcic

Download or read book Breeding for robustness in cattle written by Marija Klopcic and published by BRILL. This book was released on 2023-09-04 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past decade has revealed unfavourable trends in e.g. fertility, udder health and locomotion in some major dairy cattle breeds due to a large increase in production and insufficient consideration of functional traits in the breeding goals. Such unfavourable trends in some functional traits increase costs. Additionally, the enlargement of herds leads to less available labour time per individual cow. This asks for cows that are easy to handle. At the same time, society is demanding a higher welfare standard of animals. These contradicting developments have increased the desire for so called more robust animals. Robustness can be defined as 'the ability to maintain homeostasis in commonly accepted and sustainable herds of the near future'; or 'the ability of the cow to function well in the environment she lives in as well as in a wide range of climates and production systems'. This book contains a series of articles (26) dealing with the concept of robustness, including aspects like evolution, genetics, environment, animal health and welfare, and integrity. Besides the major functional traits also the links to energy balance, hot climatic conditions, and the attitude and input of stakeholders towards robustness as part of the breeding program are discussed. This book is the first attempt to summarise the available knowledge concerning this topic in cattle, making this book unique. The contributions are from authors of 16 countries from all over the world. However, the focus is presently on farm animal level, while in future robustness of the whole production system may also require additional attention.