Breadcrumbs

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Breadcrumbs

Author : Anne Ursu
Publisher : Harper Collins
ISBN 13 : 0062049240
Total Pages : 206 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Breadcrumbs by : Anne Ursu

Download or read book Breadcrumbs written by Anne Ursu and published by Harper Collins. This book was released on 2011-09-27 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of numerous awards and recipient of four starred reviews, Anne Ursu's Breadcrumbs is a stunning and heartbreaking story of growing up, wrapped in a modern-day fairy tale. Once upon a time, Hazel and Jack were best friends. But that was before he stopped talking to her and disappeared into a forest with a mysterious woman made of ice. Now it's up to Hazel to go in after him. Inspired by Hans Christian Andersen's "The Snow Queen," Breadcrumbs is a stunningly original fairy tale of modern-day America, a dazzling ode to the power of fantasy, and a heartbreaking meditation on how growing up is as much a choice as it is something that happens to us. In Breadcrumbs, Anne Ursu tells, in her one-of-a-kind voice, a story that brings together fifty years of children's literature in a tale as modern as it is timeless. Hazel's journey to come to terms with her evolving friendship with Jack will deeply resonate with young readers. Supports the Common Core State Standards

Breadcrumbs to Cheesecake

Author : James K. Elrod
Publisher :
ISBN 13 : 9780692019764
Total Pages : 335 pages
Book Rating : 4.0/5 (197 download)

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Book Synopsis Breadcrumbs to Cheesecake by : James K. Elrod

Download or read book Breadcrumbs to Cheesecake written by James K. Elrod and published by . This book was released on 2013 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Still Life with Bread Crumbs

Author : Anna Quindlen
Publisher : Random House
ISBN 13 : 0099591693
Total Pages : 274 pages
Book Rating : 4.0/5 (995 download)

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Book Synopsis Still Life with Bread Crumbs by : Anna Quindlen

Download or read book Still Life with Bread Crumbs written by Anna Quindlen and published by Random House. This book was released on 2014 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: LONGLISTED FOR THE BAILEYS WOMEN'S PRIZE FOR FICTION 2014 THE NEW YORK TIMES BESTSELLER Still Life with Bread Crumbs begins with an imagined gunshot and ends with a new tin roof. Between the two is a wry and knowing portrait of Rebecca Winter, a photographer whose work made her an unlikely heroine for many women. Her career is now descendent, her bank balance shaky, and she has fled the city for the middle of nowhere. There she discovers, in a tree stand with a roofer named Jim Bates, that what she sees through a camera lens is not all there is to life. Brilliantly written, powerfully observed, Still Life with Bread Crumbs is a deeply moving and often very funny story of unexpected love, and a stunningly crafted journey into the life of a woman, her heart, her mind, her days, as she discovers that life is a story with many levels, a story that is longer and more exciting than she ever imagined.

Bread Toast Crumbs

Author : Alexandra Stafford
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Bread Toast Crumbs by : Alexandra Stafford

Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Breadcrumb - Art and Sandwiches

Author : Cristina Ramos
Publisher : Onomatopee
ISBN 13 : 9789493148529
Total Pages : 0 pages
Book Rating : 4.1/5 (485 download)

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Book Synopsis Breadcrumb - Art and Sandwiches by : Cristina Ramos

Download or read book Breadcrumb - Art and Sandwiches written by Cristina Ramos and published by Onomatopee. This book was released on 2021-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A sandwich can be so much more than an item of food consisting of bread with a filling. The making of a sandwich is a tasteful and relational creation, sprinkling community, criticality and cultural economy. Ranging from sculpture, found imagery, drawing and much more, Breadcrumb compiles and reflects upon forty-one sandwich recipes by artists from different places across the globe, presenting the sandwich as a fuzzy, expanding object, lacking strict definition. The Breadcrumb cookbook brings artistic value to everyday life and instigates thought as well as food for digestion. Buen provecho. Sandwich recipes by Bea Turner, Nadine Lohof, Lara Smithson, Rafael Pérez Evans, Rubén Grilo & Sonia Fernández Pan, Thomas Pausz, katrinem & Sam Auinger, Soy Division, Esther Kokmeijer, Gillies Adamson Semple & Harry Smithson, Diana Duta, Matei Bellu & Andrea Bellu, Nestor García, Verena Buttman, Vasile Leac, Alex Hamburger, Lucia Cuba, Daniela Pălimaru, Daria Blum, Mădălina Zaharia & Ross Taylor, Ian Waelder, LH, Anastasia Alekseeva, David Martínez Suárez, Ran Zhang, David Reiber Otálora, the Mycological Twist, Esther Gatón, Felix Leon Westner, Bakudapan Food Study Group, Jin Ningning, Hannah Lees, Fermín Jiménez Landa, Sara Rodrigues & Rodrigo B. Camacho, Mariana Sarraute, Víctor Payares, Sophie Mackfall, Aya Fukami, Gabriel Pericàs."--Publisher description.

The Snow Queen

Author : Hans Christian Andersen
Publisher : HarperCollins
ISBN 13 : 1443440337
Total Pages : 43 pages
Book Rating : 4.4/5 (434 download)

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Book Synopsis The Snow Queen by : Hans Christian Andersen

Download or read book The Snow Queen written by Hans Christian Andersen and published by HarperCollins. This book was released on 2015-04-28 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a single kiss, a young maid saves her beloved from the Snow Queen’s icy imprisonment. When splinters from an evil troll’s magic mirror get into the heart and eye of Kai, he is tricked into accompanying the Snow Queen to her palace, and only the innocence and kindness of Gerda’s heart can save him. The inspiration for Frozen, Hans Christian’s Andersen’s “The Snow Queen” is one of the most beloved fairy tales in history. HarperPerennialClassics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.

The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 538 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Grammar Keepers

Author : Gretchen Bernabei
Publisher : Corwin Press
ISBN 13 : 1483390268
Total Pages : 281 pages
Book Rating : 4.4/5 (833 download)

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Book Synopsis Grammar Keepers by : Gretchen Bernabei

Download or read book Grammar Keepers written by Gretchen Bernabei and published by Corwin Press. This book was released on 2015-01-02 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your best offense against the state assessments No matter what state you teach in, you can be certain that grammar is being tested . . . frequently and across the grades! The biggest issue? Most of our grades 4-12 students continue to make the same old errors year after year. Grammar Keepers to the rescue, with 101 lessons that help students internalize the conventions of correctness once and for all. Bernabei’s key ingredients include Daily journal writing to increase practice and provide an authentic context Minilessons and Interactive Dialogues that model how to make grammatical choices A “Keepers 101” sheet to track teaching and “Parts of Speech Sheet” for student reference

Bread Crumbs

Author : Loren Larson
Publisher : Lulu.com
ISBN 13 : 0359780717
Total Pages : 146 pages
Book Rating : 4.3/5 (597 download)

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Book Synopsis Bread Crumbs by : Loren Larson

Download or read book Bread Crumbs written by Loren Larson and published by Lulu.com. This book was released on 2019-07-09 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Christian Devotional, offers correction and encouragement. From January 1,2019-June 1,2019.

Sunlight & Breadcrumbs

Author : Renee Erickson
Publisher : Abrams
ISBN 13 :
Total Pages : 435 pages
Book Rating : 4.8/5 (87 download)

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Book Synopsis Sunlight & Breadcrumbs by : Renee Erickson

Download or read book Sunlight & Breadcrumbs written by Renee Erickson and published by Abrams. This book was released on 2024-09-24 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking. Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point—and there are more than 100 of Renee’s best here. But there are also essays that connect the dots between creative practices and the food she cooks. “Work in Progress” sidebars zoom in on the creative decisions made when cooking—the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable—like the rich crunch of olive oil–toasted breadcrumbs on top of a hearty escarole salad—and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts. For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Includes Color Photographs and Illustrations

The Mom 100 Cookbook

Author : Katie Workman
Publisher : Workman Publishing Company
ISBN 13 : 076117124X
Total Pages : 397 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Mom 100 Cookbook by : Katie Workman

Download or read book The Mom 100 Cookbook written by Katie Workman and published by Workman Publishing Company. This book was released on 2012-04-03 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Cuban Bread Crumbs

Author : Jack Espinosa
Publisher : Xlibris Corporation
ISBN 13 : 9781425796785
Total Pages : 150 pages
Book Rating : 4.7/5 (967 download)

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Book Synopsis Cuban Bread Crumbs by : Jack Espinosa

Download or read book Cuban Bread Crumbs written by Jack Espinosa and published by Xlibris Corporation. This book was released on 2008-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban Bread Crumbs is a memoir of growing up in Ybor City, Florida as the son of Spanish immigrant parents. In the period before and after World War II, the Spanish, Cuban and Italian immigrants of Ybor City provided the labor for the cigar industry that dominated the local economy. Overcoming prejudice and poverty, the immigrants blended their customs to form a unique community that changed the face of Florida and ultimately the United States.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Breadcrumbs to Lead You Home ... Follow the Trail

Author : Sara Jackly
Publisher : Archway Publishing
ISBN 13 : 166573180X
Total Pages : 94 pages
Book Rating : 4.6/5 (657 download)

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Book Synopsis Breadcrumbs to Lead You Home ... Follow the Trail by : Sara Jackly

Download or read book Breadcrumbs to Lead You Home ... Follow the Trail written by Sara Jackly and published by Archway Publishing. This book was released on 2022-11-28 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a young age, Sara Jackly was already enduring an unthinkable existence. Neglected by her mother and with no consistent caregiver to take over, Sara was often hungry, infested with lice, and forced to wear soiled, boy’s clothing that was too big. Even worse yet, she was groped, fondled, and raped nearly every day of her childhood by multiple sexual abusers that included her mother’s boyfriend, her grandmother’s ex-husband, and her cousin. In a raw and honest retelling of her personal experiences as a voiceless little girl, Jackly leads others through her horrifying childhood where she was bounced around from home-to-home, shamed by her mother, and repeatedly violated by family members and strangers. As she chronicles her journey into adulhood, she then reveals how she became addicted to drugs, transformed into a prostitute, and ultimately found hope, redemption, and forgiveness through her faith after she cried out to Jesus to remove her flashbacks, restore her innocence, and heal her broken soul and heart. Breadcrumbs to Lead You Home ... Follow the Trail is the autobiography of a sexually, mentally, and physically broken little girl and woman as she endured unthinkable circumstances to find hope in God’s unconditional love.

Artisan Sourdough Made Simple

Author : Emilie Raffa
Publisher : Page Street Publishing
ISBN 13 : 1624144306
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Artisan Sourdough Made Simple by : Emilie Raffa

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Those Fallen Breadcrumbs

Author : Richa Kashyap
Publisher : Notion Press
ISBN 13 : 1639047530
Total Pages : 261 pages
Book Rating : 4.6/5 (39 download)

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Book Synopsis Those Fallen Breadcrumbs by : Richa Kashyap

Download or read book Those Fallen Breadcrumbs written by Richa Kashyap and published by Notion Press. This book was released on 2021-09-04 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: My chosen tears are better than your imposed smile, Why don’t you let me alone to cover that extra mile? This could be your own story written in the third person. Yes, this is a story that many of us can relate to, whether we are students, parents or working professionals. The characters and scenes in the story and the overall plot could seem familiar to many of us. This is not a story that tells you that bad things happen to good people. This is a story of a group of engineering students, from radically different backgrounds, coming together and trying to fit the pieces in the puzzle called life. They try to turn around their lives and twist their fortunes to make everything fall into place. Caged and chained by societal norms, they end up following the most traversed path. Those fallen breadcrumbs were the façade of the correct path, and they went on a crazy roller coaster ride of laughter, sorrow, fun, suspense and entertainment. And secrets too! What secrets? Read on to find out! “Suddenly, they heard a beautiful song played on Guitar, “Why the world will take decisions on my behalf? When my heart knows exactly where I live, love and Laugh.” “It was around 11:30 pm, and everyone in the house was sleeping when Akku was lamenting over his failed career.” “Lukesh is missing from the college.” “What if Tanmay spills our secret someday? What secret?”

Molto Italiano

Author : Mario Batali
Publisher : Harper Collins
ISBN 13 : 0060734922
Total Pages : 536 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis Molto Italiano by : Mario Batali

Download or read book Molto Italiano written by Mario Batali and published by Harper Collins. This book was released on 2005-05-03 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.