Bowlfuls Of Flavor

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Bowlfuls of Flavor

Author : Craveable Comforts Toe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (589 download)

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Book Synopsis Bowlfuls of Flavor by : Craveable Comforts Toe

Download or read book Bowlfuls of Flavor written by Craveable Comforts Toe and published by Independently Published. This book was released on 2023-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Bowlfuls of Flavor: 97 Asian Recipes! This cookbook has everything you need to prepare savory and delicious Asian dishes. From classic Chinese recipes to new and modern twists on traditional favorites, this collection of recipes will have you cooking authentic Asian cuisine in no time. The recipes vary in complexity to suit all levels of chefs. From simple one-pot meals to more complex dishes, this cookbook will challenge and delight all cooks. For those looking to explore the spicy, savory flavors that traditional Asian cuisine is known for, you'll find plenty of options to choose from. The recipes feature a variety of ingredients, including fish, poultry, and vegetables. Add fresh herbs and spices to enhance the flavor of each dish. Create homemade egg rolls, stir-fries, noodle bowls and more. From the spicy-sweet heat of Korean BBQ to the umami flavor of miso soup, each dish will transport you to the unique and captivating flavors of Asia. The cookbook also includes helpful tips on setting the proper table and using the right type of kitchenware for cooking each recipe. Learn how to prepare special sauces, make the most of leftovers, and try new dishes. If you're looking for inspiration, the cookbook includes a variety of menus that feature the recipes. Make a traditional Chinese feast, or experiment with dishes from Korea, Japan, and other countries. Whether you're looking for a hearty family dinner or a romantic date night meal, this cookbook will have something that meets every need. The recipes in Bowlfuls of Flavor: 97 Asian Recipes are designed to be enjoyed at home. Create authentic meals in the comfort and convenience of your own kitchen. With projects ranging from simple to complex, this cookbook provides the culinary knowledge and guidance you need to make delicious and satisfying Asian meals for your family and friends. Enjoy your journey to Asian culinary excellence!

Bowlfuls of Korea

Author : Wooden Spoon Grill
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (593 download)

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Book Synopsis Bowlfuls of Korea by : Wooden Spoon Grill

Download or read book Bowlfuls of Korea written by Wooden Spoon Grill and published by Independently Published. This book was released on 2023-08-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Bowlfuls of Korea: 96 Flavorful Recipes-your guide to traditional Korean home-cooking and comfort foods! From the start, we understand the immense challenge it can be to cook meals that are both healthy and delicious. Whether you're a novice with limited kitchen skills or a professional chef, this cookbook aims to take the guesswork out of it and provide you with an easily-accessible collection of flavorful Korean dishes. This cookbook first takes a dive into the traditional Korean kitchen and its set of staple ingredients that we come to find that almost all Korean cuisine has in common. From there, it takes a look into the essential spices used for flavor as well as popular pastes used in the traditional Korean cooking methods. Then, we will look into what graces a Korean table--the perfect combinations of simple, hearty dishes that are the cornerstones of a classic meal. As we make our way through Bowlfuls of Korea, we will explore nuanced categories of recipes with accompanying stories for each. Some of these recipes will be deeply rooted in Korean home-cooking, while others will be adaptations to modern culinary trends. Along with unearthing classic recipes, we will explore innovative takes to classic dishes and share inventive meal ideas as inspired by the food of Korea. Make sure to pay special attention to the extensive list of side dishes that truly set a Korean meal apart and can stand alone as impressive stand-alone dishes. Here, you will learn which combination of dishes pack a flavorful punch, as well as which components are necessary to achieve a balanced Korean meal. As we cook our way through regional specialties, you will discover beloved dishes made famous in modern Korean culture all the way to vegetarian options for those looking to adopt a plant-based diet. We've also added some other tips and tricks across the book as we revisit some of the original dishes we discussed and offer useful preparation options to get the most out of your ingredients. We strive not only to get you out of your comfort zone, but also to teach you about the significance of Korean cooking and its culture. Now, let us begin our journey as we unearth the flavors of Korea through a centuries-old method of simple cooking: bowlfuls of the flavorful recipes of our homeland. Enjoy the journey and let's make some of the most delicious meals of a lifetime!

A New Take on Cake

Author : Anne Byrn
Publisher : Clarkson Potter
ISBN 13 : 059323359X
Total Pages : 385 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis A New Take on Cake by : Anne Byrn

Download or read book A New Take on Cake written by Anne Byrn and published by Clarkson Potter. This book was released on 2021-11-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.

Good Living and how to Prepare it

Author :
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Good Living and how to Prepare it by :

Download or read book Good Living and how to Prepare it written by and published by . This book was released on 1905 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brunch Bowls

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 93 pages
Book Rating : 4./5 ( download)

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Book Synopsis Brunch Bowls by : Barrett Williams

Download or read book Brunch Bowls written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-20 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: ### Brunch Bowls Elevate Your Mornings with Delicious, Nutritious Creations Transform your mornings into a culinary delight with **Brunch Bowls**, an innovative and tantalizing guide to mastering the art of the perfect brunch. Whether you're a seasoned cook or new to the kitchen, this eBook opens up a world of mouth-watering possibilities with its diverse range of recipes, inspired by seasonal ingredients and global flavors. Discover the essence of crafting the ultimate brunch bowl in **Chapter 1 Introduction to Brunch Bowls**. Learn about essential ingredients and unravel the nutritional benefits that make brunch bowls a wholesome and satisfying choice. Dive into **Chapter 2 Seasonal Brunch Bowl Creations** to explore unique recipes for every season, from the vibrant, fresh flavors of spring to the comforting, hearty ingredients of winter. Keep your meals exciting and aligned with the best that each time of the year has to offer. **Chapter 3 Building the Perfect Base** guides you through the foundational elements of your bowls, offering a variety of grains, greens, and proteins to ensure every bowl is balanced and flavorful. Whether you prefer quinoa, spinach, or a protein-packed egg, you'll find options to suit every taste. Elevate your bowls with **Chapter 4 Fresh and Flavorful Toppings**. Experiment with fresh fruits, crispy vegetables, and crunchy nuts to add texture and depth to your creations. In **Chapter 5 Sauces, Dressings, and Drizzles**, master the art of making delicious dressings and drizzles that complement and enhance the flavors of your bowls. From creamy avocado to zesty lemon-tahini, there's a sauce for every preference. Indulge your sweet tooth with **Chapter 6 Sweet Brunch Bowls**. Enjoy decadent combinations like Berry and Yogurt Bowls, Honeyed Nut and Oat Bowls, and the irresistible Chocolate Banana Delight. For those craving savory dishes, **Chapter 7 Savory Brunch Bowls** offers robust recipes including Classic Protein Power, Veggie Lover’s Delight, and International Savory Bowls that bring the world’s flavors to your table. **Chapter 8 Brunch Bowls for Special Diets** caters to various dietary needs with vegetarian, vegan, gluten-free, and low-carb options, making nutritious eating accessible to everyone. With tips on meal prepping, balancing flavors, and creating visually stunning bowls in **Chapter 9 Tips and Techniques**, you'll become a brunch bowl expert in no time. Engage your little ones with **Chapter 10 Kid-Friendly Brunch Bowls**—delicious, simple recipes that are allergy-aware and fun for kids to make. Enhance your brunch experience with **Chapter 11 Brunch Bowl Pairings**, featuring perfect beverage pairings, side dishes, and dessert ideas for a full, immersive brunch experience. Travel the culinary world with **Chapter 12 Cultural Inspirations**, bringing Mediterranean, Asian, and Latin American flavors into your kitchen. Embrace eco-friendly practices with **Chapter 13 Sustainability in Brunch Bowls** and learn to source local and organic ingredients, reduce food waste, and create an eco-conscious kitchen. Lastly, host the ultimate brunch gathering with **Chapter 14 Hosting a Brunch Bowl Party** and troubleshoot any culinary issues with **Chapter 15 Troubleshooting and FAQs**. With **Brunch Bowls**, every morning can be a delightful, nutritious adventure. Download your copy today and start creating spectacular brunch bowls that will leave everyone craving for more!

DAWN OF THE APOCALYPSE

Author : Edgar Allan Poe
Publisher : DigiCat
ISBN 13 :
Total Pages : 13554 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis DAWN OF THE APOCALYPSE by : Edgar Allan Poe

Download or read book DAWN OF THE APOCALYPSE written by Edgar Allan Poe and published by DigiCat. This book was released on 2023-12-16 with total page 13554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meticulously edited Sci-Fi box set is packed with the selected dystopian novels & the post-apocalyptic classics. The ebook is formatted for your eReader with a functional and detailed table of contents: Ayn Rand: Anthem Jack London: Iron Heel H. G. Wells: The Time Machine The First Men in the Moon When The Sleeper Wakes Edward Bulwer-Lytton: The Coming Race Hugh Benson: Lord of the World Edward Bellamy: Looking Backward: 2000–1887 Equality Mary Shelley: The Last Man Edgar Allan Poe: The Conversation of Eiros and Charmion Owen Gregory: Meccania the Super-State Jonathan Swift Gulliver's Travels William Hope Hodgson: The Night Land Fred M. White: The Doom of London Series The Four White Days The Four Days' Night The Dust of Death A Bubble Burst The Invisible Force The River of Death Ignatius Donnelly: Caesar's Column Ernest Bramah: The Secret of the League (aka What Might Have Been) Milo Hastings: City of Endless Night Arthur Dudley Vinton: Looking Further Backward Gertrude Barrows Bennett (aka Francis Stevens): The Heads of Cerberus E. M. Forster: The Machine Stops Richard Jefferies: After London Samuel Butler: Erewhon Edwin A. Abbott: Flatland Anthony Trollope: The Fixed Period Fritz Leiber: The Night of the Long Knives Richard Stockham: Perchance to Dream Irving E. Cox: The Guardians Cleveland Moffett: The Conquest of America Richard Jefferies: After London William Dean Howells: A Traveler from Altruria Through the Eye of the Needle Philip Francis Nowlan: Armageddon–2419 A.D. The Airlords of Han (Sequel) Anonymous: The Great Romance Rokeya Sakhawat Hossain: Sultana's Dream George Griffith: The Angel of the Revolution The Syren of the Skies (Sequel)

A Taste of Molecules

Author : Diane Fresquez
Publisher : The Feminist Press at CUNY
ISBN 13 : 1558618392
Total Pages : 214 pages
Book Rating : 4.5/5 (586 download)

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Book Synopsis A Taste of Molecules by : Diane Fresquez

Download or read book A Taste of Molecules written by Diane Fresquez and published by The Feminist Press at CUNY. This book was released on 2013-10-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spirited food writer on the trail of obsessive scientists and entrepreneurs who want to titillate our taste buds.

Bright Cooking

Author : Stephanie Graver
Publisher : Stephanie Graver
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4./5 ( download)

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Book Synopsis Bright Cooking by : Stephanie Graver

Download or read book Bright Cooking written by Stephanie Graver and published by Stephanie Graver. This book was released on 2024-03-16 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready to embark on a culinary adventure with Bright Cooking: A Feast of Flavor and Fun' – a cookbook that not only tantalizes your taste buds but brightens your mood with a dash of humor! Bursting with over 60 mouthwatering recipes, this collection promises to turn your kitchen into a feel-good laughter-filled haven of delicious delights. Dive into the whimsical world of culinary creativity as you whip up irresistible dishes like Zucchini Tots, that'll make you rethink your relationship with veggies, or the Feta and Cucumber on Toast that's a toast to simplicity and flavor. Roasted Carrots in a Puff Pastry, a delightful twist on a classic, will have you reaching for seconds with a smile. Explore the perfect balance of sweet and savory with Bacon-Wrapped Dates, a heavenly treat that combines crispy and chewy in a mouthwatering dance. Experience the comforting warmth of Pumpkin Tomato Soup with Grilled Cheese Sticks and let Chicken Parm Soup be your new comfort food hero. But the fun doesn't stop there! Dive into the world of international flavors with Fajita Steak Salad, BBQ Chicken Tacos, and Taco Spaghetti. Shake up your dinner routine with the innovative Cabbage Roll Skillet and the mouthwatering Artichoke Sheet Pan Pizza. Indulge in creamy goodness with Baked Feta Orzo, Creamy Spinach Chicken over Rice, Goat Cheese Baked Ziti, and the delectable Creamy Sun-Dried Tomato Salmon and Orzo. Each recipe is not just a culinary masterpiece but a hilarious journey through the joy of cooking. So, grab your apron, prep your ingredients, and get ready to laugh, cook, and savor the extraordinary with Bright Cooking. Because in this kitchen, we believe that great food and good humor make the perfect recipe for a memorable meal.

Low Sodium, Big Flavor

Author : Lara Ferroni
Publisher : Sasquatch Books
ISBN 13 : 1632172879
Total Pages : 274 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Low Sodium, Big Flavor by : Lara Ferroni

Download or read book Low Sodium, Big Flavor written by Lara Ferroni and published by Sasquatch Books. This book was released on 2021-02-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cooks who are watching their sodium but looking to spice up their lives should give this book a look. Recommended to readers of all cooking levels who are looking to bring healthy but delicious foods into their lives." —Booklist These low-sodium but flavor-packed 115 recipes plus daily meal plans will improve cardiac health without sacrificing taste. A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely affect your quality of life. Yet the reality is that sodium levels in packaged and processed foods--such as ketchup, canned broths, and soups, to name just a few--are shockingly high. To stick with a low-sodium diet long-term you want to savor the food you're eating (so important!), which means finding new ways to replace the flavors that salt naturally highlights. Author Lara Ferroni, who adheres to a low-sodium diet herself, has spent years creating naturally flavorful recipes everyone will love. In this book, you will find 115 recipes for homemade condiments, spice blends, dressings, cheeses, breads, prepared meats, and other foods. In addition, she offers daily meal plans--breakfast, lunch, dinner, and even dessert!--which contain less than a total of 2,000 mg of sodium, typically the daily amount allowed on a low-sodium diet. Ferroni, who is also a food photographer, has filled the book with enticing photos and shares her experiences of maintaining (and making peace with) a low-sodium diet. There is no need to feel deprived on a low-sodium diet. These recipes will help you love the food you eat while at the same time feel good about taking care of your health.

Flavors of Mexico

Author : Marlena Spieler
Publisher : McGraw-Hill/Contemporary
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Flavors of Mexico by : Marlena Spieler

Download or read book Flavors of Mexico written by Marlena Spieler and published by McGraw-Hill/Contemporary. This book was released on 1991 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features new dishes created by the author from classic Mexican dishes as well as a culinary history and culture of Mexican food.

BowlFood Cookbook

Author : Lynn Aronson
Publisher : Workman Publishing Company
ISBN 13 : 9780761114574
Total Pages : 0 pages
Book Rating : 4.1/5 (145 download)

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Book Synopsis BowlFood Cookbook by : Lynn Aronson

Download or read book BowlFood Cookbook written by Lynn Aronson and published by Workman Publishing Company. This book was released on 1999-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: People love bowl food. Bowl food is comfort food. It's soup for supper, or a hearty stew or creamy risotto. Bowl food is everything together--no segregated blue plate special with the meat here and the starch there and the vegetable over there, but all of it intermingling in a delicious matrix of taste and texture. Bowl food is eating your whole dinner with a spoon or chopsticks. It's casual, fun, and somehow it just tastes better. Lynn Aronson, one of America's "best young chefs" (Esquire), not only adores bowl food but has elevated it to a new level in her celebrated Manhattan restaurants, Lola and Lola Bowla. Now Ms. Aronson, along with fellow-chef and Lola Bowla alumna Elizabeth Simon, translates her vision of bowl food into a passionate cookbook with 200 dazzling, eclectic recipes. Bucking tradition and borrowing freely from cuisines East and West, BOWLFOOD COOKBOOK presents Soups and Stews: Lamb with Orzo and Curry Broth, Stewed Short Ribs, Thai Paella. Noodles and Pasta: Penne with Zucchini and Tomato Garlic Vinaigrette, Corn and Crab Tagliatelle, Peanut Noodles with Chicken and Shrimp, Capellini with Clams and Lobster Broth. Salads, Legumes, and Grains: Seared Steak Salad with Roasted Tomatoes, Braised Duck Risotto with Spicy Ginger Broth. Plus dumplings, desserts, sauces, broths--a boundlessly inventive world of food, and it all goes in a bowl.

Better Homes and Gardens

Author :
Publisher :
ISBN 13 :
Total Pages : 1350 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Better Homes and Gardens by :

Download or read book Better Homes and Gardens written by and published by . This book was released on 1963 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New York Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1980-02-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Cook's Science

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1940352452
Total Pages : 505 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Cook's Science by : Cook's Illustrated

Download or read book Cook's Science written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2016-10-04 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

The Heart of the Plate

Author : Mollie Katzen
Publisher : HMH
ISBN 13 : 0544106660
Total Pages : 467 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis The Heart of the Plate by : Mollie Katzen

Download or read book The Heart of the Plate written by Mollie Katzen and published by HMH. This book was released on 2013-09-17 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes—from eggplant Parmesan burgers to zucchini ricotta cloud cakes—make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

Tastes Like Cuba

Author : Eduardo Machado
Publisher : Penguin
ISBN 13 : 1101217006
Total Pages : 376 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis Tastes Like Cuba by : Eduardo Machado

Download or read book Tastes Like Cuba written by Eduardo Machado and published by Penguin. This book was released on 2007-10-18 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in New York, Machado explores what it means to say good-bye to the only home one’s ever known, and what it means to be a Latino in America today. Filled with delicious recipes and powerful tales of family, loss, and self discovery, Tastes Like Cuba delivers the story of Eduardo’s rich and delectable life—reminding us that no matter where we go, there is no place that feels (and tastes) better than home.

The Complete Idiot's Guide to Sugar-Free Cooking and Baking

Author : Liz Scott
Publisher : Penguin
ISBN 13 : 1101585773
Total Pages : 359 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis The Complete Idiot's Guide to Sugar-Free Cooking and Baking by : Liz Scott

Download or read book The Complete Idiot's Guide to Sugar-Free Cooking and Baking written by Liz Scott and published by Penguin. This book was released on 2012-07-18 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar is verboten for diabetics, detrimental to dieters, and a bad idea for kids. Yet our culture bombards us with refined sugars that raise blood-sugar levels, pack on the pounds, cause behavioral problems, and are suspected to be the culprit behind a host of other serious diseases and disorders. Thanks to more natural and healthy sugar substitutes, people can enjoy sweet-tasting meals and baked goods without worrying about the ills associated with refined white sugar. The Complete Idiot's Guide® to Sugar-Free Cooking and Baking gives readers the tools they need to serve their families tasty food without guilt or serious health effects.