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Author : Boston Menus, Inc
Publisher :
ISBN 13 : 9780911887013
Total Pages : 96 pages
Book Rating : 4.8/5 (87 download)
Download or read book Boston Menus written by Boston Menus, Inc and published by . This book was released on 1984 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Menus from History [2 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/-RbOEAAAQBAJ?fife=w200-h370)
Author : Janet Clarkson
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313349312
Total Pages : 1002 pages
Book Rating : 4.3/5 (133 download)
Download or read book Menus from History [2 volumes] written by Janet Clarkson and published by Bloomsbury Publishing USA. This book was released on 2009-07-14 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
Download or read book Boston Menus written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jason Santos
Publisher : Page Street Publishing
ISBN 13 : 1624146309
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)
Download or read book Buttermilk & Bourbon written by Jason Santos and published by Page Street Publishing. This book was released on 2019-03-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Flavor. Big Personality. Unforgettable Southern Cuisine On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Jason has gathered his best Southern-inspired recipes—the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist—and laid them bare for you. Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets. What you hold in your hands is a collection of epic recipes and electric commentary like no other.
Author : Kally D. Badavas
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (899 download)
Download or read book Boston Menus written by Kally D. Badavas and published by . This book was released on 1982 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole Boston Weatherford
Publisher : Penguin
ISBN 13 : 0142408948
Total Pages : 34 pages
Book Rating : 4.1/5 (424 download)
Download or read book Freedom on the Menu written by Carole Boston Weatherford and published by Penguin. This book was released on 2007-12-27 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: There were signs all throughout town telling eight-year-old Connie where she could and could not go. But when Connie sees four young men take a stand for equal rights at a Woolworth’s lunch counter in Greensboro, North Carolina, she realizes that things may soon change. This event sparks a movement throughout her town and region. And while Connie is too young to march or give a speech, she helps her brother and sister make signs for the cause. Changes are coming to Connie’s town, but Connie just wants to sit at the lunch counter and eat a banana split like everyone else.
Author : Boston, Mass. Isabella Stewart Gardner Museum
Publisher : Yale University Press
ISBN 13 : 9780300063417
Total Pages : 170 pages
Book Rating : 4.0/5 (634 download)
Download or read book The Isabella Stewart Gardner Museum written by Boston, Mass. Isabella Stewart Gardner Museum and published by Yale University Press. This book was released on 1995-01-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book takes you through the collection gallery by gallery, illuminating the art and installations in each room"--From preface.
Author : James C. O'Connell
Publisher : University Press of New England
ISBN 13 : 1611689937
Total Pages : 328 pages
Book Rating : 4.6/5 (116 download)
Download or read book Dining Out in Boston written by James C. O'Connell and published by University Press of New England. This book was released on 2016-11-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Author : Steve Difillippo
Publisher : Rowman & Littlefield
ISBN 13 : 1493001108
Total Pages : 293 pages
Book Rating : 4.4/5 (93 download)
Download or read book It's All About the Guest written by Steve Difillippo and published by Rowman & Littlefield. This book was released on 2013-10-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.
Author : Joanne Chang
Publisher : Chronicle Books
ISBN 13 : 1452100179
Total Pages : 321 pages
Book Rating : 4.4/5 (521 download)
Download or read book Flour written by Joanne Chang and published by Chronicle Books. This book was released on 2011-03-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Author : Andy Husbands
Publisher : Fair Winds Press
ISBN 13 : 1631597620
Total Pages : 227 pages
Book Rating : 4.6/5 (315 download)
Download or read book The Smoke Shop's Backyard BBQ written by Andy Husbands and published by Fair Winds Press. This book was released on 2020-02-18 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every meal is better with BBQ! Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor home for every occasion: Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes. Amp up your next Cocktail Party with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a Downtown Derby cocktail. Get ready for Game Day at home, featuring Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop’s Famous Wings, and The Ultimate BLT Bar. Additional chapters include The Big Brunch, a Fancy Party, and even a Holiday Party to keep the BBQ going year round!
Author : USA chefs.com MENUS
Publisher :
ISBN 13 : 9780970522108
Total Pages : pages
Book Rating : 4.5/5 (221 download)
Download or read book USAchefs.com Boston Menus written by USA chefs.com MENUS and published by . This book was released on 2000-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert C. Mortimer
Publisher :
ISBN 13 :
Total Pages : 127 pages
Book Rating : 4.:/5 (223 download)
Download or read book The Menu Guide to Boston written by Robert C. Mortimer and published by . This book was released on 1976 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Lynch
Publisher : HarperCollins
ISBN 13 : 0547417365
Total Pages : 357 pages
Book Rating : 4.5/5 (474 download)
Download or read book Stir written by Barbara Lynch and published by HarperCollins. This book was released on 2019-02-05 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more. Lynch’s cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of “Southie,” where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch’s forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables.
Author : J.Q. Louise
Publisher : Rowman & Littlefield
ISBN 13 : 1493034278
Total Pages : 209 pages
Book Rating : 4.4/5 (93 download)
Download or read book Boston Food Crawls written by J.Q. Louise and published by Rowman & Littlefield. This book was released on 2018-07-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sip and taste your way through Boston. Boston Food Crawls is an exciting culinary tour through this historic yet modern city. Tap into the unique vibes and flavors of neighborhood restaurants and bars. Hit the Theater District for dinner and a show. Just in town for the weekend? Take the classy but sassy crawl through the Back Bay. Lifelong Bostonians will love the Classic Chowder Crawl (did your favorite make the list?), and everyone will find something new on the bonus rooftop crawl. Put on your walking shoes and your stretchy pants, and dig into the Hub one dish at a time.
Author :
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Boston Cooking-School Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1913 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fodor'S Travel Guides
Publisher :
ISBN 13 : 9781640977433
Total Pages : 0 pages
Book Rating : 4.9/5 (774 download)
Download or read book Fodor's Boston written by Fodor'S Travel Guides and published by . This book was released on 2025-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to explore Boston Common, follow the Freedom Trail, or grab a cannoli in the North End, the local Fodor's travel experts in Boston are here to help! Fodor's Boston guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's Boston travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 25 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side trips, and more PHOTO-FILLED "BEST OF" FEATURES on "What to Eat and Drink in Boston" "Boston's Historical Sights," "The Best Museums in Boston," and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography, and more SPECIAL FEATURES on "Follow the Redbrick Road: Boston's Freedom Trail" LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Beacon Hill, Boston Common, the North End, the Old West End, Charlestown, Back Bay, the South End, the Fenway, Kenmore Square, Downtown Boston, the Waterfront, Seaport, Fenway Park, Faneuil Hall, Boston Public Garden, the Frog Pond, Isabella Stewart Gardner Museum, Newbury Street, the Freedom Trail, Museum of Fine Arts, and much more. Planning on visiting more of New England? Check out Fodor's Maine Coast and Fodor's New England. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
