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Book Of Silverton
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Book Synopsis Nancy Silverton's Sandwich Book by : Nancy Silverton
Download or read book Nancy Silverton's Sandwich Book written by Nancy Silverton and published by Knopf. This book was released on 2005 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Book Synopsis A Twist of the Wrist by : Nancy Silverton
Download or read book A Twist of the Wrist written by Nancy Silverton and published by Knopf. This book was released on 2007 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.
Book Synopsis Nancy Silverton's Pastries from the La Brea Bakery by : Nancy Silverton
Download or read book Nancy Silverton's Pastries from the La Brea Bakery written by Nancy Silverton and published by Villard. This book was released on 2013-05-07 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Download or read book Chi Spacca written by Nancy Silverton and published by Knopf. This book was released on 2020-10-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.
Download or read book Silverton's Bobbie written by Judith Kent and published by Beautiful America Publishing Co.. This book was released on 2004 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An American Classic by : Robert T. Royem
Download or read book An American Classic written by Robert T. Royem and published by Limelight Pr/Royem Photography. This book was released on 1995 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mozza at Home written by Nancy Silverton and published by Knopf. This book was released on 2016-10-25 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. Whether it’s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you’re assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won’t wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party—one that’s positively stress-free and delicious!
Book Synopsis The Mozza Cookbook by : Nancy Silverton
Download or read book The Mozza Cookbook written by Nancy Silverton and published by Knopf. This book was released on 2011-09-27 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
Book Synopsis The Rainbow Route by : Robert Evan Sloan
Download or read book The Rainbow Route written by Robert Evan Sloan and published by Sundance Publications Limited. This book was released on 1975 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Midnight in Silverton by : Adam Copeland
Download or read book Midnight in Silverton written by Adam Copeland and published by R. R. Bowker. This book was released on 2020-07-05 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silverton is a town full of characters, and if you happen to be one, you have to play your part to the end-even if it kills you.That's what a down-on-his-luck writer discovers when he finds himself on the bridge of his hometown with no recollection of how he got there. Only a mysterious pain in his head and a crackling sound in his ear offer any clues.While searching for answers, he reconnects with friends and family, sometimes painfully, and discovers that a serial killer plagues his sleepy town with a possible connection to a personal family tragedy.Feeling that it's connected to his blackout, he sets out to solve the mystery of the dead women by navigating a maze of shady friends, a meth-dealing biker gang, Jesus, and rampaging mammoths. And that's just a typical day.He soon realizes that there are significant gaps in his memory that he can't account for, and wonders if he has not only lost time, but if he is also losing his mind and soul. He starts to question whether he even wants to learn the identity of the killer. That is until a girl close to him turns up dead, and it becomes a race to solve her murder before the authorities do.Doing so will not be easy, because in this town, the clues lie somewhere between memory, imagination, and madness...and each is fighting to keep him from sorting it all out before he becomes the next tragedy.
Book Synopsis Book of Silverton by : Silverton Local History Society
Download or read book Book of Silverton written by Silverton Local History Society and published by . This book was released on 2000-11-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Silverton by : Broken Hill Historical Society
Download or read book Silverton written by Broken Hill Historical Society and published by . This book was released on 2017 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Brief History of Silverton by : Duane A. Smith
Download or read book A Brief History of Silverton written by Duane A. Smith and published by . This book was released on 2003-11-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The historic mining town of Silverton, Colorado, founded in 1874, lies in Bakers Park and is ringed by 12,000 and 13,000-foot peaks of the San Juan Mountains. However, it was not the beautiful scenery but rather the highly mineralized veins that lay in the nearby mountains that attracted the early prospectors. The town really came into prominence with the arrival of the Denver & Rio Grande Railroad in July 1882. three other narrow gauge lines were eventually built ut of the city, which drew business to the San Juans for nearly a century. When the silver bust of 1893 occurred, Silverton was not greatly affected as vast amounts of gold had been discovered in the nearby mines. Mining continued to dominate the economy until the 1980s, but tourism is now the main economic factor for Silverton. Duane Smith had done a marvelous job of explaining the historic nature of the local mining, which can still be enjoyed in the form of mine and mill tours, trips to the local museums, or exploring ruins in the nearby high country.
Book Synopsis Silverton - Then and Now by : Allan G. Bird
Download or read book Silverton - Then and Now written by Allan G. Bird and published by . This book was released on 1999-05-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Silverton by : Richard Hugh Bell Kearns
Download or read book Silverton written by Richard Hugh Bell Kearns and published by . This book was released on 1983 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Silverton and the Alpine Loop by : Jeff Corr
Download or read book Silverton and the Alpine Loop written by Jeff Corr and published by Arcadia Publishing. This book was released on 2014-05-12 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the ancestral hunting grounds of mountain people known as the Utes, the future site of Silverton was explored by nomadic hunters for generations. During the 1860s, Charles Baker, an early mining prospector, discovered some mineral wealth in the area and spread highly exaggerated rumors that brought in even more prospectors. Significant wealth was found in Arrastra Gulch along the Alpine Loop, north of Bakers Park. From the beginning of its mining heritage, Silverton has gone through periods of boom to bust. In the 1950s, the area was discovered by Hollywood, increasing its appeal to tourism, and in the 1960s, the Durango & Silverton Narrow Gauge Railroad reinvested heavily to dedicate itself to tourist travel. Although mining continued on a limited basis up until the 1990s, Silvertons economy is now supported by those who come for its history, picturesque landscapes, fly fishing, jeeping, and hiking.
Book Synopsis Silverton by : Richard Hugh Bell Kearns
Download or read book Silverton written by Richard Hugh Bell Kearns and published by . This book was released on 1968 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
