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Book Of American Baking
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Book Synopsis Book of American Baking by : Various
Download or read book Book of American Baking written by Various and published by DigiCat. This book was released on 2022-06-02 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Book of American Baking" is a cookbook that offers around 200 delightful baking recipes including both savory and sweet dishes. Some of the favorites are Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Apple Pie, Velvet Mocha Cream Pie, Date Nut Bread, Nut Lace Cookies, and a number of all-American treats.
Download or read book Baking in America written by Greg Patent and published by Houghton Mifflin Harcourt. This book was released on 2015-10-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1912 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Books of 1912- by : Chicago Public Library
Download or read book Books of 1912- written by Chicago Public Library and published by . This book was released on 1912 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Homemade written by Beatrice Ojakangas and published by U of Minnesota Press. This book was released on 2016-10-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who’d trained as a chef. Ojakangas’s stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off–winning recipe without ever making it. And from here, how those early roots flourished through hard work and dedication to a successful (but never easy) career in food writing and a much wider world, from working for pizza roll king Jeno Paulucci to researching food traditions in Finland and appearing with Julia Child and Martha Stewart—all without ever leaving behind the lessons learned on the farm. As she says, “first you have to start with good ingredients and a good idea.” Chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world, Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country’s cooking heritage.
Book Synopsis Baking Across America by : Arthur L. Meyer
Download or read book Baking Across America written by Arthur L. Meyer and published by University of Texas Press. This book was released on 1998 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.
Book Synopsis Books Added by : Chicago Public Library
Download or read book Books Added written by Chicago Public Library and published by . This book was released on 1916 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Saturday Evening Post written by and published by . This book was released on 1917 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Bulletin by : St. Louis Public Library
Download or read book Monthly Bulletin written by St. Louis Public Library and published by . This book was released on 1911 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Book Synopsis The Pie Shop Cookbook by : Erin Eberhardt Chapman
Download or read book The Pie Shop Cookbook written by Erin Eberhardt Chapman and published by eBookIt.com. This book was released on 2023 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to our world We invite you in through our front door to experience the rustic, wonderful world of pie. This is a collection of sweet pie recipes, including house favorites, seasonal specialities, and tips on dough making, pie baking, booty-shaking, and more. The American Pie Company is Copenhagen, Denmark's beloved American pie specialist , founded by American Erin Eberhardt Chapman and Dane, Dorte Prip, who's mission was to create a home away from home through the magic of pie.
Book Synopsis United States of Cakes by : Roy Fares
Download or read book United States of Cakes written by Roy Fares and published by Simon and Schuster. This book was released on 2015-03-10 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana nut bread Geneva cookies Espresso cake Nutella cupcakes Cheesecake in a jar Red Velvet Cake S'mores cupcakes Oreo cookie cupcakes With over 50 delicious pastry recipes from various beloved patisseries such as, Magnolia's, Crumbs, and Sweet Lady Jane, United States of Cakes reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine. Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Annual Report of the Board of Trustees and Annual Report of the Librarian of the Public Library of the District of Columbia by : District of Columbia. Public Library
Download or read book Annual Report of the Board of Trustees and Annual Report of the Librarian of the Public Library of the District of Columbia written by District of Columbia. Public Library and published by . This book was released on 1904 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of St. Louisans by : Albert Nelson Marquis
Download or read book The Book of St. Louisans written by Albert Nelson Marquis and published by . This book was released on 1912 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of the biographical dictionary of leading living men of the city of St. Louis, contains many names not listed in the earlier issue, names unavoidably overlooked in a first edition, as well as a large number representing new residents of St. Louis, and others who have come into prominence since the first edition was printed.
Book Synopsis Annual Report by : Public Library of Cincinnati and Hamilton County
Download or read book Annual Report written by Public Library of Cincinnati and Hamilton County and published by . This book was released on 1907 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1898/99 has historical sketch for 1855-1900.
Download or read book American Cake written by Anne Byrn and published by Rodale Books. This book was released on 2016-09-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.
Book Synopsis Annual Report of the State Treasurer by : New York (State). Treasurer's Office
Download or read book Annual Report of the State Treasurer written by New York (State). Treasurer's Office and published by . This book was released on 1893 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prof. La Fayette's French Family Cook Book by : Eugene La Fayette
Download or read book Prof. La Fayette's French Family Cook Book written by Eugene La Fayette and published by . This book was released on 1885 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
