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Author : Collectif
Publisher :
ISBN 13 : 9782761953399
Total Pages : pages
Book Rating : 4.9/5 (533 download)
Download or read book Bonnes Choses : Cuisine Végane Au Fil Du Jour (Les). written by Collectif and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782263148989
Total Pages : 192 pages
Book Rating : 4.1/5 (489 download)
Download or read book Cuisine vegan written by and published by . This book was released on 2017-01-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sur le thème d'une cuisine familiale et du quotidien, retrouvez 90 recettes toutes photographiées pour les vegans. Cette collection, servie par une maquette claire, permet d'accéder avec peu d'ingrédients, à l'essentiel : une réalisation imparable et sans faille pour se régaler sans complexe d'une cuisine simple, saine et savoureuse. Elle vous amène à découvrir dans ce titre des recettes réjouissantes pour les vegans. Accessibilité garantie avec au menu : Entrées et apéros Petits plats et salades Desserts et collations Des plats à la fois vegans et gourmands !
Author : Stéphanie [VNV] Tresch-Medici
Publisher :
ISBN 13 : 9782842215408
Total Pages : 412 pages
Book Rating : 4.2/5 (154 download)
Download or read book Ma cuisine vegan pour tous les jours written by Stéphanie [VNV] Tresch-Medici and published by . This book was released on 2017-05-18 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un livre ressource pour trouver facilement la version vegan de tous vos plats préférés. Pizza, quiche, cake marbré ou tarte au citron, la cuisine de Stéphanie Tresch-Medici est avant tout une cuisine du quotidien, efficace et sans ingrédients compliqués. Plus de 350 recettes, des conseils, un index par ingrédient, des chapitres par type de plats... pratique à consulter pour trouver à coup sûr la bonne recette de crêpes vegan ou une foule d'idées pour l'apéro.
Author : Alan BERNARD
Publisher :
ISBN 13 : 9781654205966
Total Pages : 256 pages
Book Rating : 4.2/5 (59 download)
Download or read book Cuisine Vegan 200 Meilleures Recettes Pour Tous les Jours written by Alan BERNARD and published by . This book was released on 2020-01-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Êtes-vous prêt à manger mieux, à être en meilleure santé et à prendre des mesures pour rendre le monde meilleur? Eh bien, vous êtes arrivé à l'endroit parfait. Vous pouvez atteindre tous ces objectifs en devenant végétalien, tout en savourant de délicieux repas satisfaisants. Que vous soyez un tout nouveau végétalien qui ne sait pas par où commencer, ou un végétalien de longue date qui cherche simplement à bouleverser votre routine actuelle et à essayer quelque chose de nouveau, Avec plus de 200 recettes vibrantes rigoureusement testées, ce livre de cuisine a quelque chose de satisfaisant pour tout le monde - les végétaliens engagés ou simplement ceux qui cherchent à rafraîchir leur cuisine. Composants du livre: -La définition de la nourriture végétarienne, et pourquoi vous devriez être végétarien? -200 recettes extraordinaires Avec une image finale pour chaque plat pour le petit déjeuner, le déjeuner, le dîner, plus les desserts. - Des listes d'ingrédients détaillées et des temps de cuisson précis pour que chaque plat soit parfait. -Instructions faciles à suivre pour préparer chaque plat d'une manière inratable. -Trucs et conseils pour le stockage et la congélation. - Et des informations nutritionnelles très utiles.
Author : Michel de Certeau
Publisher : Univ of California Press
ISBN 13 : 0520271459
Total Pages : 256 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Practice of Everyday Life written by Michel de Certeau and published by Univ of California Press. This book was released on 1984 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michel de Certeau considers the uses to which social representation and modes of social behavior are put by individuals and groups, describing the tactics available to the common man for reclaiming his own autonomy from the all-pervasive forces of commerce, politics, and culture. In exploring the public meaning of ingeniously defended private meanings, de Certeau draws on an immense theoretical literature in analytic philosophy, linguistics, sociology, semiology, and anthropology--to speak of an apposite use of imaginative literature.
Author : Salma Hage
Publisher : Phaidon Press
ISBN 13 : 9780714879093
Total Pages : 0 pages
Book Rating : 4.8/5 (79 download)
Download or read book The Lebanese Cookbook written by Salma Hage and published by Phaidon Press. This book was released on 2019-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
Author : Kenden Alfond
Publisher : Turner Publishing Company
ISBN 13 : 1684422361
Total Pages : 401 pages
Book Rating : 4.6/5 (844 download)
Download or read book The Jewish Food Hero Cookbook written by Kenden Alfond and published by Turner Publishing Company. This book was released on 2019-03-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
Author : Sven Boermeester
Publisher :
ISBN 13 : 9781949677072
Total Pages : pages
Book Rating : 4.6/5 (77 download)
Download or read book Innovate Bristol written by Sven Boermeester and published by . This book was released on 2019-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovate Bristol highlights and celebrates those companies and individuals that are actively working at building a better tomorrow for all. Innovation Ecosystems thrive through the involvement and support of companies and individuals from all industries, which is why the Innovate series not only focuses on the innovators but also those people whom the Innovation Ecosystem, would not be able to thrive without.
Author : Philipp Blom
Publisher : Basic Books (AZ)
ISBN 13 : 0465020291
Total Pages : 490 pages
Book Rating : 4.4/5 (65 download)
Download or read book The Vertigo Years written by Philipp Blom and published by Basic Books (AZ). This book was released on 2010-11-02 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines how changes from the Industrial Revolution prior to World War I brought about radical transformation in society, changes in education, and massive migration in population that led to one of the bloodiest events in history.
Author : William Francis Dawson
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (121 download)
Download or read book Christmas: its origin and associations written by William Francis Dawson and published by . This book was released on 1902 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jason Sobocinski
Publisher : Rowman & Littlefield
ISBN 13 : 0762775750
Total Pages : 177 pages
Book Rating : 4.7/5 (627 download)
Download or read book Caseus Fromagerie Bistro Cookbook written by Jason Sobocinski and published by Rowman & Littlefield. This book was released on 2011-11-08 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
Author : Alison Green
Publisher : Ballantine Books
ISBN 13 : 0399181822
Total Pages : 306 pages
Book Rating : 4.3/5 (991 download)
Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author : Barbara Abdeni Massaad
Publisher : Interlink Books
ISBN 13 : 9781566560368
Total Pages : 0 pages
Book Rating : 4.5/5 (63 download)
Download or read book Mouneh written by Barbara Abdeni Massaad and published by Interlink Books. This book was released on 2018-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.
Author : Matthew W. Crocker
Publisher : Cambridge University Press
ISBN 13 : 9780521027502
Total Pages : 376 pages
Book Rating : 4.0/5 (275 download)
Download or read book Architectures and Mechanisms for Language Processing written by Matthew W. Crocker and published by Cambridge University Press. This book was released on 2006-11-02 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The architectures and mechanisms underlying language processing form one important part of the general structure of cognition. This book, written by leading experts in the field, brings together linguistic, psychological, and computational perspectives on some of the fundamental issues. Several general introductory chapters offer overviews on important psycholinguistic research frameworks and highlight both shared assumptions and controversial issues. Subsequent chapters explore syntactic and lexical mechanisms, the interaction of syntax and semantics in language understanding, and the implications for cognitive architecture.
Author : Cedric Grolet
Publisher : Abrams
ISBN 13 : 1647002419
Total Pages : 487 pages
Book Rating : 4.6/5 (47 download)
Download or read book Opera Patisserie written by Cedric Grolet and published by Abrams. This book was released on 2020-10-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!
Author : Simona Stano
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443881600
Total Pages : 297 pages
Book Rating : 4.4/5 (438 download)
Download or read book Eating the Other written by Simona Stano and published by Cambridge Scholars Publishing. This book was released on 2015-09-04 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass and new media constantly provide exposure to previously unknown foods, while “fusion cuisines” have become increasingly popular all over the world. But what happens to food and food-related habits, practices, and meanings when they are carried from one foodsphere to another? What are the main elements involved in such dynamics? And which theoretical and methodological approaches can help in understanding such processes? These are the main issues addressed by this book, which explores both the functioning logics and the tangible effects of one of the most important characteristics of present-day societies: eating the Other.
Author : Clotilde Dusoulier
Publisher : Clarkson Potter
ISBN 13 : 9780767923835
Total Pages : 0 pages
Book Rating : 4.9/5 (238 download)
Download or read book Chocolate & Zucchini written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with Dusoulier's evocative photography, "Chocolate & Zucchini" is the book for anyone who has journeyed to Paris and can still recall the delicious tastes and aromas--or for those who only dream about them.
