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Author : Louisa Thorpe
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.3/5 (56 download)
Download or read book Bonbons and Simple Sugar Sweets written by Louisa Thorpe and published by . This book was released on 1922 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louisa Thorpe
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (5 download)
Download or read book Bonbons and Simple Sugar Sweets written by Louisa Thorpe and published by . This book was released on 1938 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Harris Neil
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.:/5 (334 download)
Download or read book Candies and Bonbons and how to Make Them written by Marion Harris Neil and published by . This book was released on 1913 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Reardon
Publisher : Mango Media Inc.
ISBN 13 : 164250579X
Total Pages : 260 pages
Book Rating : 4.6/5 (425 download)
Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author : Louisa THORPE
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (54 download)
Download or read book Bonbons, and Simple Sugar Sweets, Etc written by Louisa THORPE and published by . This book was released on 1921 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth LaBau
Publisher :
ISBN 13 : 159253810X
Total Pages : 164 pages
Book Rating : 4.5/5 (925 download)
Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by . This book was released on 2012-09-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author : Mary Elisabeth Evans
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.:/5 (334 download)
Download or read book My Candy Secrets written by Mary Elisabeth Evans and published by . This book was released on 1919 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis Wildberger
Publisher : DocWild Publishing Company
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)
Download or read book Candy Making written by Dennis Wildberger and published by DocWild Publishing Company. This book was released on 2019-04-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Last published in 1929, this illustrated step-by-step candy cook book will have you making home made delicious sweets they way they used to be made! Featuring lost recipes using all natural ingredients including Butter Taffy, Marshmallows Coated with Butter-Scotch, Peanut Brittle, Caramels, Cream Candies, Fudge, Divinity, Bonbons, Rainbow Delight and so many more.
Author : Mary M. Wright
Publisher : Good Press
ISBN 13 :
Total Pages : 135 pages
Book Rating : 4.4/5 (57 download)
Download or read book Candy-Making at Home written by Mary M. Wright and published by Good Press. This book was released on 2019-12-03 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: "I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."
Author : Mary Mason Wright
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (319 download)
Download or read book Candy-making at Home written by Mary Mason Wright and published by . This book was released on 1920 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manuela Zangara
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623159199
Total Pages : 375 pages
Book Rating : 4.6/5 (231 download)
Download or read book Homemade Pasta Made Simple written by Manuela Zangara and published by Sourcebooks, Inc.. This book was released on 2017-08-08 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch. Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night. A complete beginner's guide—Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 tasty pastas—Farfalle, tagliatelle, ravioli, gnocchi...this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta. Easy sauces—Savor 30 homemade sauce recipes—topped off with ideal pasta serving suggestions. Never settle for premade pasta again!
Author : Elizabeth LaBau
Publisher : Quarry Books
ISBN 13 : 0760379637
Total Pages : 144 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Beginner's Guide to Candy Making written by Elizabeth LaBau and published by Quarry Books. This book was released on 2022-04-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make your own sweet, gorgeous, and delicious candies with The Beginner's Guide to Candy Making.
Author : Christine Terhune Herrick
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.A/5 ( download)
Download or read book Candy Making in the Home written by Christine Terhune Herrick and published by . This book was released on 1914 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leisure Arts
Publisher : Leisure Arts
ISBN 13 : 1609000048
Total Pages : 148 pages
Book Rating : 4.6/5 (9 download)
Download or read book Celebrating Candy written by Leisure Arts and published by Leisure Arts. This book was released on 2010 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared to please personal cravings, homemade candy is an irresistible reason to celebrate! Whether involving rich chocolate, creamy peanut butter, refreshing mint, or other flavors and textures, the recipes in this collection reflect a variety of tastes to please candy lovers of all ages. There are traditional favorites such as Marble Fudge and Rocky Road Candy, kid-pleasing confections such as Peanut Patties and White Chocolate Chewies, sophisticated tastes such as Chocolate Rum Balls and Mocha-Nut Patties, classics such as Never-Fail Divinity and Pecan Logs, and special flavors for Christmas and other holidays. There is even a chapter of extra-easy recipes that can be ready in a wink!
Author : Robyn Stone
Publisher : Clarkson Potter
ISBN 13 : 0553496417
Total Pages : 242 pages
Book Rating : 4.5/5 (534 download)
Download or read book Add a Pinch written by Robyn Stone and published by Clarkson Potter. This book was released on 2017-03-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Author : Maangchi
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328988120
Total Pages : 451 pages
Book Rating : 4.3/5 (289 download)
Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Author : George V. Frye
Publisher : Good Press
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.4/5 (57 download)
Download or read book Frye's Practical Candy Maker written by George V. Frye and published by Good Press. This book was released on 2019-12-02 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a confectionery guide that provides readers with recipes for various types of sweets, such as hickory nut taffies, lemon drops, peppermint sticks, and English walnut bars. The chapters are dedicated to different candy recipes, making it easy for readers to find and follow the instructions. The book aims to teach readers how to make their own confectioneries, and it is likely to appeal to those who have an interest in cooking or baking. Overall, the book is a useful guide for anyone looking to make their own delicious sweets at home.
