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Author : Probodh Kumar Srivastava
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (19 download)
Download or read book Body Weight in Beef Cattle and Its Relation to Performance written by Probodh Kumar Srivastava and published by . This book was released on 1965 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. N. Wiltbank
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.X/5 (3 download)
Download or read book Influence of Total Feed and Protein Intake on Reproductive Performance in the Beef Female Through Second Calving written by J. N. Wiltbank and published by . This book was released on 1965 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author : Tony J. Cunha
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (319 download)
Download or read book Crossbreeding Beef Cattle written by Tony J. Cunha and published by . This book was released on 1963 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains reports presented by speakers at the Beef Cattle Short Course on Crossbreeding which was held at the University of Florida, April 12-14, 1961. The Short Course was designed to bring together the availabre information on crossbreeding of beef cattle. Accordingly, this book is a summary of what is presently known about this subject. It includes reports from Florida, Texas, Louisiana, Georgia, and other areas where considerable crossbreeding work with Brahman and British breeds is being conducted.
Author : Henry Allen Fitzhugh
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (571 download)
Download or read book A Biometrical Evaluation of Weight of Beef Cows and Performance of Their Progeny written by Henry Allen Fitzhugh and published by . This book was released on 1965 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Johnson Marlowe
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Weights and Grades of Beef Cattle and Their Relation to Performance written by Thomas Johnson Marlowe and published by . This book was released on 1962 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309031818
Total Pages : 169 pages
Book Rating : 4.3/5 (9 download)
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Elmer Hendry
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (132 download)
Download or read book Factors Affecting Birth Weight in Beef Cattle and the Relationship Between Birth Weight and Subsequent Performance written by James Elmer Hendry and published by . This book was released on 1963 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Robert McCurley
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (394 download)
Download or read book Relationship of Body Measurements, Weight, Age and Fatness to Size and Performance in Beef Cattle written by John Robert McCurley and published by . This book was released on 1977 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309317053
Total Pages : 22 pages
Book Rating : 4.3/5 (93 download)
Download or read book Nutrient Requirements of Beef Cattle written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-05-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Author : Cynthia Petrie Smith
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (319 download)
Download or read book Information Resources on the Care and Welfare of Beef Cattle written by Cynthia Petrie Smith and published by . This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main animal welfare concerns in beef cattle production is that of pain and distress. Dehorning, castration, and branding are husbandry procedures which can cause pain and discomfort. Less acute but still distressful are those issues related to the animal environment. Extreme natural conditions can result in cattle that are heat and/or cold stressed. Drought and the resulting overstocking for available feed resources can also reduce body fatness. These are important welfare issues in modern beef production. The following bibliography explores these issues and more and should provide a useful resource for scientists, veterinarians, extension specialists, students, and others.
Author : United States. Extension Service
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.3/5 (126 download)
Download or read book Guidelines for Uniform Beef Improvement Programs written by United States. Extension Service and published by . This book was released on 1972 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (31 download)
Download or read book Relationships Between Measures of Performance, Body Form, and Carcass Quality of Beef Cattle written by and published by . This book was released on 1959 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas H Spreen
Publisher : CRC Press
ISBN 13 : 1000239616
Total Pages : 269 pages
Book Rating : 4.0/5 (2 download)
Download or read book Simulation Of Beef Cattle Production Systems And Its Use In Economic Analysis written by Thomas H Spreen and published by CRC Press. This book was released on 2019-07-11 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic analysis of beef cattle production has been limited by the inability to fully describe the underlying production process. Except for confined feeding of cattle, beef cattle production is the process of growing cattle who consume forages. The animal and the forage possess attributes of both factors and products of production. The production of forage constitutes one production process, animal growth is another production process, and reproduction by female animals is a third production process. Cattle production involves all three processes in such a manner that each influences the outcome of the other. Each process is itself complex and analysis is further complicated when all three are considered simultaneously.
Author : Rodney A. Hill
Publisher : John Wiley & Sons
ISBN 13 : 0470959525
Total Pages : 328 pages
Book Rating : 4.4/5 (79 download)
Download or read book Feed Efficiency in the Beef Industry written by Rodney A. Hill and published by John Wiley & Sons. This book was released on 2012-09-11 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Principles of Record of Performance in Beef Cattle written by and published by . This book was released on 1961 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tajudin Denur
Publisher : GRIN Verlag
ISBN 13 : 3346338258
Total Pages : 43 pages
Book Rating : 4.3/5 (463 download)
Download or read book Productive and reproductive Performance of indigenous Beef Cattle in Ethiopia written by Tajudin Denur and published by GRIN Verlag. This book was released on 2021-02-01 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studienarbeit aus dem Jahr 2020 im Fachbereich Gesundheit - Ernährungswissenschaft, , Sprache: Deutsch, Abstract: The aim of this review is to summarize the productive and reproductive performance of different indigenous cattle breeds under farmer’s management practices. Ethiopia is the home of large numbers of livestock due to having varied and extensive agro-ecological zones. From the total annual milk produced cattle milk, is the most prominent compared to other livestock species in Ethiopia. And also from the total annual meat produced cattle meat is the most prominent compared to other livestock species in Ethiopia. Numerous finding showed that calving interval, age at first calving, age at first service, number of service per conception and days open are one of the major measures of reproductive performance parameters for beef cattle production. Weight at different ages (including birth weight, weaning weight, 3 month weight, 6 month weight and yearling weight), meat yield, growth rate and carcass yield are one of the major measures of productive performance parameters for beef cattle production. Different report indicated that productive and reproductive performances of our indigenous cattle are very poor due to varied factors; the causes for low performances of beef cattle were genetic and environmental factors like feeding, housing and health care. In Ethiopia most of (98.20%) cattle breeds are local breeds the remaining (1.8%) are hybrid and exotic breeds. Then, the genetic performances of these breeds are poor, even though they have good adaptation in harsh environmental conditions. So, training and awareness creation should be given particularly to the farmers on major management practices like feeding, housing and health care and genetic improvement strategies should planned and practiced.
