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Blue Ribbon Cookbook
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Book Synopsis Bromberg Bros. Blue Ribbon Cookbook by : Bruce Bromberg
Download or read book Bromberg Bros. Blue Ribbon Cookbook written by Bruce Bromberg and published by Clarkson Potter Publishers. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
Book Synopsis The Blue Ribbon Country Cookbook by : Diane Roupe
Download or read book The Blue Ribbon Country Cookbook written by Diane Roupe and published by HarperChristian + ORM. This book was released on 2009-10-26 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."
Book Synopsis Blue Ribbon Recipes by : Barbara Greenman
Download or read book Blue Ribbon Recipes written by Barbara Greenman and published by Black Dog & Leventhal Pub. This book was released on 2007 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table.
Book Synopsis The Blue Ribbon Cook Book by : Jennie C. Benedict
Download or read book The Blue Ribbon Cook Book written by Jennie C. Benedict and published by University Press of Kentucky. This book was released on 2015-01-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook were published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks -- those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name.
Book Synopsis Blue Ribbon Winners by : Catherine Hanley
Download or read book Blue Ribbon Winners written by Catherine Hanley and published by Smithmark Pub. This book was released on 1993 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.
Book Synopsis Blue Ribbon Preserves by : Linda J. Amendt
Download or read book Blue Ribbon Preserves written by Linda J. Amendt and published by Penguin. This book was released on 2001-07-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Book Synopsis The Australian Blue Ribbon Cookbook by : Liz Harfull
Download or read book The Australian Blue Ribbon Cookbook written by Liz Harfull and published by Allen & Unwin. This book was released on 2014-04-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to her first award-winning book 'The blue ribbon cookbook', Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in 'The Australian blue ribbon cookbook' Liz shares their heart-warming stories and the wisdom, knowledge and genorosity of spirit that brings success, even for novices.
Book Synopsis The Blue Ribbon Cook Book by : Jennie C. Benedict
Download or read book The Blue Ribbon Cook Book written by Jennie C. Benedict and published by University Press of Kentucky. This book was released on 2021-03-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
Book Synopsis The Old Farmer's Almanac Blue Ribbon Recipes by : Polly Bannister
Download or read book The Old Farmer's Almanac Blue Ribbon Recipes written by Polly Bannister and published by Old Farmer's Almanac. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.
Book Synopsis Red, White and Blue Ribbon 2004 by : 3D Press
Download or read book Red, White and Blue Ribbon 2004 written by 3D Press and published by 3D Press. This book was released on 2004-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food is always cause for celebration, and Red, White & Blue Ribbon 2004 offers over you 230 crowd-pleasing reasons to celebrate. Prize-winning dishes from simple to sophisticated make this cookbook a must-have for everyone from novice cooks to seasoned chefs. Discover why cooking across America has never been so much fun! Book jacket.
Book Synopsis Cook's Country Blue Ribbon Desserts by :
Download or read book Cook's Country Blue Ribbon Desserts written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
Book Synopsis The Blue Ribbon Cookbook by : Liz Harfull
Download or read book The Blue Ribbon Cookbook written by Liz Harfull and published by Wakefield Press. This book was released on 2008 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.
Download or read book County Fair written by Liza Gershman and published by . This book was released on 2021-09-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Showcases close to 80 Blue Ribbon-winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie to the unique wild foraged preserve, the chokecherry jelly* Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state-by-state breakdown* Lush full-color photography by Liza Gershman, showcasing the county fair culture and atmosphere, the people with whom she interviewed, and some of the vintage ephemera unique to each regionThe all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life. It's an important institution that evokes affection and nostalgia and has helped to define many of the great American ideals for small towns and rural life, the purebred and homegrown. Liza Gershman's book is a visual feast -- it's jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year. These pages are beautifully illustrated throughout with stunning color photographs of vintage and retro ephemera, and showcased here are close to 80 nostalgic classic Blue Ribbon-winning recipes from across America's heartland. What's not to love about homemade pies and cakes, jams and jellies, pickles, preserves, and sweets! The County Fair weaves together a celebration of classic, prize-winning regional specialties, secret tips for stocking your pantry, and the legacy of an American institution.
Book Synopsis Blue Ribbon County Canning by : Diane Roupe
Download or read book Blue Ribbon County Canning written by Diane Roupe and published by Egg & Dart. This book was released on 2013-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.
Book Synopsis Ball Blue-Ribbon Cookbook by : Judy Harrold
Download or read book Ball Blue-Ribbon Cookbook written by Judy Harrold and published by Blue Ribbon Group. This book was released on 1992 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of the best of blue ribbon recipes from county and state fairs across the U.S.
Book Synopsis The All-New Blue Ribbon Cookbook by : Catherine Hanley
Download or read book The All-New Blue Ribbon Cookbook written by Catherine Hanley and published by HP Trade. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.
Book Synopsis Our Best Blue-Ribbon Recipes by : Gooseberry Patch
Download or read book Our Best Blue-Ribbon Recipes written by Gooseberry Patch and published by Gooseberry Patch. This book was released on 2023-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 of your favorite fair foods to enjoy all year long.
