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Blue Burgundy Land
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Book Synopsis BLUE BURGUNDY LAND by : Roy Swanepoel
Download or read book BLUE BURGUNDY LAND written by Roy Swanepoel and published by BoD – Books on Demand. This book was released on 2011 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1940 Hitler staged a massive build-up of German troops on Switzerland's northern border to deceive the Swiss and Allies into thinking he would invade France through Switzerland. Ernst evacuates his family from the border and - in his concern to keep them out of harm's way - misses the mobilisation of their army. When the German invasion does not come, he and his family are forced to return to their home town in disgrace and to another deception.
Book Synopsis Bordeaux/Burgundy by : Jean-Robert Pitte
Download or read book Bordeaux/Burgundy written by Jean-Robert Pitte and published by Univ of California Press. This book was released on 2012-07-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Book Synopsis The Finest Wines of Burgundy by : Bill Nanson
Download or read book The Finest Wines of Burgundy written by Bill Nanson and published by World's Finest Wines. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the centuries, hundreds of plots of vineyard land were demarcated, farmed, and individually named. The monks who did this work noticed that each vineyard had a slightly different character, and that this difference was consistently expressed each year in the wine it produced. Today we call this phenomenon terroir, and in Burgundy it finds its fullest expression through the region's signature varieties, Chardonnay and Pinot Noir. This sumptuously illustrated and beautifully produced guide, complete with maps and more than 150 full-color photographs, leads readers on a journey through the well-worn vineyard paths and into the cellars of the Côte d'Or. Bill Nanson's informative narrative describes the region's vineyards and vintages, as well as the cultural, historical, and personal realities involved in their translation into wine.
Download or read book Burgundy written by Marion Demossier and published by Berghahn Books. This book was released on 2018-04-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appreciation.”—foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root. From the introduction: Superficially then, Burgundy might appear to be simply acquiring recognition for its unchanging landscape, tradition and culture. Yet, for all the power of its rich local identity, folklore and culture which is broadcast to the world, there hides underneath the comforting blanket of this seamless place, untouched by change or conflict, a far more complex reality. Burgundy’s listing as a World Heritage landscape emphasises its international reputation as a traditional and historical site of wine production and opens a new chapter in the production and marketing of its quality, differentiation and authenticity. It is also about readjusting Burgundy and the grands crus in response to a changing global market and the shifting kaleidoscope of world wine values.
Book Synopsis The Road to Burgundy by : Ray Walker
Download or read book The Road to Burgundy written by Ray Walker and published by Penguin. This book was released on 2014-06-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.
Download or read book Land and Wine written by Charles Frankel and published by University of Chicago Press. This book was released on 2021-11-26 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.
Book Synopsis In the Shadow of Burgundy by : Gerard Nijsten
Download or read book In the Shadow of Burgundy written by Gerard Nijsten and published by Cambridge University Press. This book was released on 2004-02-26 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years the study of medieval courts has become a flourishing field. The courts of kings and popes, or of the Burgundian dukes, have usually attracted most attention. This book offers by contrast a wide-ranging study of a little-known, medium-sized court - that of Guelders in the Low Countries. Guelders offers an excellent vantage point for the study of European late medieval court culture. It was surrounded by the vast territories of the dukes of Burgundy, and it felt the growing power of the Valois dukes, yet the duchy managed to remain independent until 1473. Rich archival sources - including a long and virtually unbroken series of ducal accounts - reveal much about the rise of territorial or 'proto-national' awareness and about the role of the court in this process. The book also conveys the striking cultural and political richness of the court, poised between French and German spheres of influence.
Book Synopsis Oz Clarke's Australian Wine Companion by : Oz Clarke
Download or read book Oz Clarke's Australian Wine Companion written by Oz Clarke and published by Houghton Mifflin Harcourt. This book was released on 2004 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australian wine has become a major player in recent years, taking the American market by storm with its upfront fruit, clear flavors, and eminent drinkability. In this handy companion, internationally renowned wine writer Oz Clarke offers readers and travelers an extensive and entertaining look at one of the world's most exciting wine-producing countries. Here the wine lover will find the best Australian wines at every level, from everyday easy-drinking wines to truly great classic wines. With his signature wit and style, Oz shares personal anecdotes from his frequent trips to Australia, discusses key Australian grapes and key wine regions, profiles more than 160 of the country's top producers, and presents labels and tasting notes on more than a hundred wines. Major wine-growing areas are featured in full-color photographs, and top vineyard areas are illustrated with panoramic maps.
Book Synopsis The Promised Lands by : Wim Blockmans
Download or read book The Promised Lands written by Wim Blockmans and published by University of Pennsylvania Press. This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: They were, in the words of one contemporary observer, ""the Promised Lands."" In all of Europe, only Northern Italy could rival the economic power and cultural wealth of the Low Countries in the later Middle Ages. In The Promised Lands, Wim Blockman
Book Synopsis Official Gazette of the United States Patent and Trademark Office by :
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2007 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Air Force Magazine written by and published by . This book was released on 2004-07 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reputation and Representation in Fifteenth Century Europe by : Douglas L. Biggs
Download or read book Reputation and Representation in Fifteenth Century Europe written by Douglas L. Biggs and published by BRILL. This book was released on 2004-01-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with political, military, social, architectural, and literary aspects of fifteenth-century England. The essays contained in the volume range across the century from some of the leading scholars currently working in the period. With contributions by Mark Arvanigian, Kelly DeVries, Sharon Michalove, Harry Schnitker, Charlotte Bauer-Smith, Candace Gregory, Helen Maurer, Karen Bezella-Bond, E. Kay Harris, Daniel Thiery, John Leland, Peter Fleming, Virginia K. Henderson.
Book Synopsis Battle for the Land's Soul (Book Seven) by : L. R. W. Lee
Download or read book Battle for the Land's Soul (Book Seven) written by L. R. W. Lee and published by Woodgate Publishing. This book was released on 2017-05-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good vs Evil. Destiny Demands the Battle be Fought. But at What Cost?
Book Synopsis Reports of the Massachusetts Commissioners to the Exposition at Vienna by : Anonymous
Download or read book Reports of the Massachusetts Commissioners to the Exposition at Vienna written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-07-15 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis Reports of the Massachusetts Commissioners to the Exposition at Vienna, 1873. With Special Reports Prepared for the Commission by : Hamilton Andrews Hill
Download or read book Reports of the Massachusetts Commissioners to the Exposition at Vienna, 1873. With Special Reports Prepared for the Commission written by Hamilton Andrews Hill and published by BoD – Books on Demand. This book was released on 2024-03-26 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.
Book Synopsis The Ideology of Burgundy by : Jonathan Boulton
Download or read book The Ideology of Burgundy written by Jonathan Boulton and published by BRILL. This book was released on 2006-07-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of eight essays on the ideology of Burgundy, dealing with the body of ideas, images, institutions and narrative fictions produced at the behest of the Valois dukes to create and maintain their incipient domanial state in the period from roughly 1364 to the 1560s. Nation building requires an ideological framework and the successive dukes, their officers and their court intellectuals all contributed to a self-determinative image of Burgundy which became visible in their literature, in their quest for a regal title, in the foundation of the Order of the Golden Fleece and in their propaganda. The essays approach the themes of the collection from the perspective of several disciplines, and together present a well-rounded picture of Burgundian nation-building. Contributors include: D’A.J.D. Boulton, Jan Dumolyn, Malte Prietzel, Graeme Small, Robert Stein, Bernhard Sterchi, Jan R. Veenstra, and David J. Wrisley.
Book Synopsis A Treatise on the Origin, Nature, and Varieties of Wine by : John Louis William Thudichum
Download or read book A Treatise on the Origin, Nature, and Varieties of Wine written by John Louis William Thudichum and published by . This book was released on 1872 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thudichum was a medical practioner and Dupré a Professor of Chemistry; their work is a valuable contribution to the literature of the wine trade, chiefly as a résumé of all that had been written in England, during the sixties, in favour of "Natural Wines", and also of what had been published in France and Germany about viticulture and the art of wine-making. There are many blemishes in the book, due to the fact that the two authors lacked practical knowledge of wine, and were too ready to ignore or deny what they failed to understand or were unable to explain scientifically. With all its faults, this book is nevertheless the most comprehensive modern treatise on the wine and its fruit in the English language." - Gabler, J.M. Wine into words ; A. Simon, Bibiliotheca vinaria, p. 13.
