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Bitter Ice
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Book Synopsis Bitter Ice by : Barbara Kent Lawrence
Download or read book Bitter Ice written by Barbara Kent Lawrence and published by William Morrow. This book was released on 1999 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intimate, revealing, and refreshingly frank, Bitter Ice tells of a wife's search for independence and self while living in the shadow of her husband's battle with anorexia.
Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Download or read book Bitters written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2011-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Book Synopsis Bitterman's Field Guide to Bitters & Amari by : Mark Bitterman
Download or read book Bitterman's Field Guide to Bitters & Amari written by Mark Bitterman and published by Andrews McMeel Publishing. This book was released on 2015-10-27 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
Book Synopsis Tipples Book One by : Andrew Willett
Download or read book Tipples Book One written by Andrew Willett and published by Lulu.com. This book was released on 2019-04-03 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds, Grogs and Slings (including true cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.
Download or read book Origins written by Lewis Dartnell and published by Basic Books. This book was released on 2019-05-14 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times-bestselling author explains how the physical world shaped the history of our species When we talk about human history, we often focus on great leaders, population forces, and decisive wars. But how has the earth itself determined our destiny? Our planet wobbles, driving changes in climate that forced the transition from nomadism to farming. Mountainous terrain led to the development of democracy in Greece. Atmospheric circulation patterns later on shaped the progression of global exploration, colonization, and trade. Even today, voting behavior in the south-east United States ultimately follows the underlying pattern of 75 million-year-old sediments from an ancient sea. Everywhere is the deep imprint of the planetary on the human. From the cultivation of the first crops to the founding of modern states, Origins reveals the breathtaking impact of the earth beneath our feet on the shape of our human civilizations.
Download or read book Moorish written by Ben Tish and published by Bloomsbury Publishing. This book was released on 2019-04-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I've been submerged in the cuisines and food culture of Spain and Italy for well over a decade and explored the many regions of these magnificent countries with their markedly different styles and nuances. Throughout the years I've become more and more intrigued by the regions where the Moorish influence has left a pronounced mark and combined seamlessly with the local flavours and ingredients to produce an exotic, full flavoured and vibrant cuisine.' Within these pages, Ben Tish explores this further with over 100 mouth-watering recipes guaranteed to delight anyone who eats at your table. Spices, fruits and incredible flavours that the Moors introduced, such as cumin, cardamom, saffron, coriander, ginger, apricots, watermelons and pomegranates were absorbed into the cultures of Spain, Sicily and Portugal, creating big flavoured dishes with a sun-soaked, exotic taste of North Africa and the Arabic world combined with local heritage, all of which can be found in this book. With chapters such as breakfast, brunch and bread, grilling and smoking, fresh, and sweet and sour, Ben offers his own interpretations of these classic recipes, including shakshuka, red prawn crudo, spiced venison and quince pinchos, wood-baked Moorish chicken pine nut and raisin pie, slow cooked fish and shellfish stew with saffron and star anise and octopus and smoked paprika with black beans and rice. This food to share and enjoy, bringing a little extra flavour to your kitchen.
Download or read book City of Villains written by Eric Mylonas and published by Prima Games. This book was released on 2005-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exclusive City of Villains Artwork • Complete maps for all Zones featuring massive amounts of exclusive info • Strategy for building the ideal Archetypes • Complete power lists with full stats • Strategy covering the all-new Base building elements Includes a Complete Binder System: • Customizable — Color-coded sections for custom organization • Simple — Individual 3-hole-punched pages of clearly organized information make this binder a snap to use • Organized — Keep all of your City of Heroes information in one place for easy reference
Download or read book Prince of Fools written by Mark Lawrence and published by Penguin. This book was released on 2015-05-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: International bestselling author Mark Lawrence continues the bold new world of dark fantasy he created in the Broken Empire trilogy with the first book of the Red Queen's War... For all her reign the Red Queen has fought the long war, contested in secret, against the powers that stand behind nations, for higher stakes than land or gold. Her greatest weapon is The Silent Sister—unseen by most and unspoken of by all. The Red Queen’s grandson, Prince Jalan Kendeth—drinker, gambler, seducer of women—is one who can see The Silent Sister. Content with his role as a minor royal, Jal pretends that the hideous crone is not there. But war with the undead is coming, and the Red Queen has called on her family to defend the realm. Jal thinks that nothing that will affect him. He's wrong... After escaping a death trap set by the Silent Sister, Jal finds his fate magically intertwined with a fierce Norse warrior. As the two undertake a journey to undo the spell, encountering grave dangers, willing women, and an upstart prince named Jorg Ancrath along the way, Jalan gradually catches a glimmer of the truth: he and the Norseman are but pieces in a game—and the Red Queen controls the board.
Download or read book Skirmish written by Michelle West and published by Penguin. This book was released on 2012-12-31 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the Terafin empire is beset by a mysterious sleeping sickness, the royal House of Terafin prepares for a funeral for its lord, and the orphan Jewel aims to restore control in the empire by claiming the House seat.
Download or read book Milk Plant Monthly written by and published by . This book was released on 1922 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shadow of the Seer by : Michael Scott Rohan
Download or read book Shadow of the Seer written by Michael Scott Rohan and published by Gateway. This book was released on 2013-11-28 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Winter Chronicles record many tales of the folk who fled out of the west seeking refuge from the spreading dominion of the Ice. The savage, soulless warriors had destroyed the ancient civilisations, and all that survived was legend. Among those legends is the extraordinary story of Alya, a seer's son. Still struggling to control the magic he has inherited from his father, Alya is cast adrift in a hostile land. With nothing left to lose, he embarks on a quest - to avenge the slaughter of his kin, and to rescue the girl he loves. It is a quest that will lead Alya through a world in turmoil - a world of magic and ice.
Book Synopsis The Creamery and Milk Plant Monthly by :
Download or read book The Creamery and Milk Plant Monthly written by and published by . This book was released on 1924 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tipples - Book Three - Punches by : Andrew Willett
Download or read book Tipples - Book Three - Punches written by Andrew Willett and published by Lulu.com. This book was released on 2020-04-06 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book two covers Punches (including Sours, Daisies, Fizzes, Collinses and many drinks vulgarly called Cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.
Download or read book Stone Age written by Julia Bruce and published by Orpheus Books Ltd.. This book was released on 2017-09-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is 20,000 BC and the Earth is in the grip of a bitter ice age. Massive ice sheets cover much of northern Europe, Asia and America. You are the chief of a small clan of humans that lives on the tundra-a frozen region of dry grassland that lies between the ice sheets in the north and forest in the south. Only mosses, lichens, grasses and low-lying shrubs can grow on this windswept land. Winter is approaching, and the great herds of reindeer that roam the area are moving south to find food. They feed on lichens and grasses which are covered by snow during the winter months. Your clan relies on reindeer to survive. Their meat is your main food and your clothes and shelters are made from their thick, warm hides. You also use reindeer antlers and bones to make tools and weapons. To survive the winter, you must therefore follow the reindeer on their long migration. Can you lead your clan on this dangerous journey and bring them safely back to your camp on the tundra when summer, and the reindeer, return? This ebook describes in detail how Stone Age people lived: making fires, tools and weapons, finding food, making camp, hunting animals, producing cave paintings, etc. Each ebook in the 4-title Challenge series, suitable for children aged 8 to 12, is written in the style of a guide to living during an exciting time to history and completing an extraordinary task. Packed with superb illustrations, each title comes with a detailed timeline and glossary.Created by Q-files.com, the great online illustrated encyclopedia: the comprehensive, in-depth, expert-verified educational resource for children aged 8-13.
Book Synopsis The Boston Cooking School Magazine of Culinary Science and Domestic Economics by : Janet McKenzie Hill
Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1913 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Girl with the Iona Stone by : Kay Cooper Watt
Download or read book Girl with the Iona Stone written by Kay Cooper Watt and published by Page Publishing Inc. This book was released on 2016-05-23 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eriska Fingal, born on the Scottish Isle of Iona, wears a knitted bracelet that holds a protective Iona stone found only on the Isle of Iona. Eriska believes in the powers of the stone and thinks that if she carries the stone with her, she will survive life’s struggles. The stone brings strength to Eriska as she rides the waves of life in the late 1700s. Her journeys carry her to European battles on land and sea and to what she believes are the safe shores of Nantucket and Virginia, where she discovers a secret linked to her past and a man fated to change her life forever.
