Baking Vegan Bread at Home

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Author :
Publisher : Harvard Common Press
ISBN 13 : 0760386250
Total Pages : 165 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Baking Vegan Bread at Home by : Shane Martin

Download or read book Baking Vegan Bread at Home written by Shane Martin and published by Harvard Common Press. This book was released on 2024-03-05 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads. Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a luscious, earthy plant-based loaf to serve and enjoy, simply because so many breads and flavored breads contain animal products like eggs, milk, cream, and butter. Vegan baking has seen great improvements in recent years, however, and the tide has turned. In more than 70 recipes that range from the familiar and kid-friendly to the rustic and artisanal, celebrated vegan blogger Shane Martin reveals how fun and delectable it is to bake vegan breads. With everyday sandwich loaves and elegant French- and Italian-inspired artisan rounds and loaves, and with lots of sweet or cheesy filled breads and quick breads, Baking Vegan Bread at Home serves up a feast of honest and healthy homemade goodness. It includes: Family-style loaves from whole wheat and white to rye, pumpernickel, and sourdough Artisan breads like focaccia, ciabatta, challah, baguettes, and boules Amazing flavored breads made with fruits, veggies, nuts, seeds, and, best of all, chocolate! Muffins, scones, pancakes, waffles, and donuts for breakfast, brunch, or snacks ​Biscuits, buns, rolls, crackers, pitas, pizza doughs, and cornbread With lots of tips and tricks for making plant-based breads as good as or better than the “originals,” this pathbreaking book will have you baking deeply flavorful and incredibly healthy vegan breads in no time.

Without Grain

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Publisher : Fair Winds Press (MA)
ISBN 13 : 1592336965
Total Pages : 211 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Without Grain by : Hayley Barisa Ryczek

Download or read book Without Grain written by Hayley Barisa Ryczek and published by Fair Winds Press (MA). This book was released on 2015-09 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continue to eat amazing food while still taking control of your diet. These 100 great grain-free recipes will keep you on track and satisfied.

How We Cook in Tennessee ...

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Author :
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis How We Cook in Tennessee ... by : Jackson (Tenn.). First Baptist Church. The Silver Thimble Society

Download or read book How We Cook in Tennessee ... written by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society and published by . This book was released on 1906 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Betty Crocker Cookbook, 11th Edition

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544178025
Total Pages : 690 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Betty Crocker Cookbook, 11th Edition by : Betty Crocker

Download or read book Betty Crocker Cookbook, 11th Edition written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2011-11-07 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

Biscuit's 123

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Author :
Publisher : HarperFestival
ISBN 13 : 9780061625237
Total Pages : 0 pages
Book Rating : 4.6/5 (252 download)

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Book Synopsis Biscuit's 123 by : Alyssa Satin Capucilli

Download or read book Biscuit's 123 written by Alyssa Satin Capucilli and published by HarperFestival. This book was released on 2012-02-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help Biscuit count his favorite things while learning to count to 10 in this sweet and exciting lift-the-flap!

The Cookie That Changed My Life

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Publisher : Knopf
ISBN 13 : 0593321669
Total Pages : 513 pages
Book Rating : 4.5/5 (933 download)

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Book Synopsis The Cookie That Changed My Life by : Nancy Silverton

Download or read book The Cookie That Changed My Life written by Nancy Silverton and published by Knopf. This book was released on 2023-11-14 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. A Best Book of the Year: NPR, Los Angeles Times, Epicurious "Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She’s still doing that and we’re all still learning from her." —Dorie Greenspan, author of Dorie's Cookies Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classics—Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits—Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!)—all sure to become future classics. With more than a hundred perfected recipes, The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake.

Muffins and Biscuits

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452158304
Total Pages : 179 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Muffins and Biscuits by : Heidi Gibson

Download or read book Muffins and Biscuits written by Heidi Gibson and published by Chronicle Books. This book was released on 2017-03-07 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen! Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, sauces, and preserves. With sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—it lets bakers of all skill levels delight in fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, it takes time-tested breakfast favorites to an entirely new level of deliciousness.

365 Breads and Biscuits

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Author :
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis 365 Breads and Biscuits by :

Download or read book 365 Breads and Biscuits written by and published by . This book was released on 1905 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gunter's Modern Confectioner

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Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.0/5 (26 download)

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Book Synopsis Gunter's Modern Confectioner by : William Jeanes

Download or read book Gunter's Modern Confectioner written by William Jeanes and published by . This book was released on 1871 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pot-luck Cookery Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Pot-luck Cookery Book by :

Download or read book The Pot-luck Cookery Book written by and published by . This book was released on 1907 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ultimate Baking for One Cookbook

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Author :
Publisher : Simon and Schuster
ISBN 13 : 150721734X
Total Pages : 240 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Ultimate Baking for One Cookbook by : Kelly Jaggers

Download or read book The Ultimate Baking for One Cookbook written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2021-11-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one. Baking for one is harder than it may seem. It’s tricky to make sure you have the right measurements and ingredients to recreate a more manageable amount of your favorite treats. The good news is that it’s now possible to prepare single-serving recipes that are full of flavor, easy to make, and economical with The Ultimate Baking for One Cookbook. This cookbook allows you to make fresh, homemade baked goods for one without having an entire cake, dozens of cookies, or a full tray of brownies leftover. Each of the 175 single-serving recipes are quick and simple to make and will save you both time and money. And while the common ingredients can be found in everyone’s pantry, the results are anything but ordinary. From mug cakes to muffin recipes, you’ll be able to enjoy delicious versions of all your favorite desserts, no matter what the occasion. Whether you live alone or are just searching for the perfect sweet treat, baking solo never needs to be challenging (or overwhelming) again!

Still We Rise

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Publisher : Clarkson Potter
ISBN 13 : 0593236092
Total Pages : 209 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Still We Rise by : Erika Council

Download or read book Still We Rise written by Erika Council and published by Clarkson Potter. This book was released on 2023-07-25 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking. Through over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic Bomb Buttermilk Biscuit, the lightest Angel Biscuits, and new favorites like Corn Milk Biscuits, Everything “Bagel” Biscuits, Hominy Honey Butter, and the Glori-Fried Chicken Biscuit Sandwich, (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit).

Circulars

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Publisher :
ISBN 13 :
Total Pages : 1092 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Circulars by : North Dakota State University. Extension Service

Download or read book Circulars written by North Dakota State University. Extension Service and published by . This book was released on 1926 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Circular

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Author :
Publisher :
ISBN 13 :
Total Pages : 1362 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Circular by :

Download or read book Circular written by and published by . This book was released on 1926 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cookie Jar

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Publisher : Ryland Peters & Small
ISBN 13 : 1788793676
Total Pages : 351 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis The Cookie Jar by : Liz Franklin

Download or read book The Cookie Jar written by Liz Franklin and published by Ryland Peters & Small. This book was released on 2021-02-09 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar. There's nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and oh so simple to make. Here you'll find classic recipes such as Gingerbread Men, Choc Chip Cookies and Snickerdoodles, along with more contemporary creations like Peanut Crunch, Spiced Pumpkin or Rosemary & Pine Nut Cookies to truly showcase the variety of flavours share amongst friends... or keep for yourself! Together with some basic baking tips, information about the equipment you need and advice on the best ingredients to buy – you'll be prepared and ready to bake in no time! If you're partial to some Brandy Snaps, the buttery taste of Shortbread or could nibble on the whole selection, get ready to fill up your cookie jar with these crunchy, moreish and easy-to-make bakes.

Biscuit Bliss

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Author :
Publisher : Harvard Common Press
ISBN 13 : 9781558322233
Total Pages : 180 pages
Book Rating : 4.3/5 (222 download)

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Book Synopsis Biscuit Bliss by : James Villas

Download or read book Biscuit Bliss written by James Villas and published by Harvard Common Press. This book was released on 2003-12-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 foolproof recipes for fresh and fluffy biscuits.

New Cook Book

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544307070
Total Pages : 661 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis New Cook Book by : Better Homes and Gardens

Download or read book New Cook Book written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents hundreds of new recipes along with traditional favorites, and includes chapters on breakfast and brunch, casseroles, and convenience cooking to meet the needs of today's everyday cooks.