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Biotechs Dictionary Of Agriculture Engineering
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Book Synopsis Biotech's Dictionary of Agriculture Engineering by : Dinesh Arora
Download or read book Biotech's Dictionary of Agriculture Engineering written by Dinesh Arora and published by Daya Books. This book was released on 2005 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Unique Dictionary Of Agriculture Engineering And Technology Is An Essential Reference Book For All Students Of Agriculture In Pursuit Of Interview And Examination Success. It Covers The Whole Range Of Terms Related With Agricultural Engineering And Include Essential Entries From Such Fields As Agronomy, Hydrology, Instrumentation, Nuclear Agriculture, Sewerage, Wastewater Use, Plant Physiology, Soil Science, Ecology, Agricultural Economics, Meteorology, Soil Conservation, And Extension. Entries On Many Modern Field And Laboratory Techniques Are Also Included. Each Entry In This Dictionary Has Been Defined With Utmost Accuracy And Easy Readability To Be Readily Accessible For Students And Professionals In Agricultural Sciences. This Dictionary Achieves Its Purpose To Give You An Authoritative Sources To Which You Can Turn With Confidence For Meaning And Knowledge Of The Common, Specialised And Latest Terms Which Have Been Introduced With The Recent Development In Modern Agricultural Engineering.
Book Synopsis Scientific and Technical Terms in Bioengineering and Biological Engineering by : Megh R. Goyal
Download or read book Scientific and Technical Terms in Bioengineering and Biological Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2018-01-03 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: This immensely valuable book provides a comprehensive, easy-to-understand, and up-to-date glossary of technical and scientific terms used in the fields of bioengineering and biotechnology, including terms used in agricultural sciences. The volume also includes terms for plants, animals, and humans, making it a unique, complete, and easily accessible reference. Scientific and Technical Terms in Bioengineering and Biological Engineering opens with an introduction to bioengineering and biotechnology and presents an informative timeline covering the important developments and events in the fields, dating from 7000 AD to the present, and it even makes predictions for developments up the year 2050. From ab initio gene prediction to zymogen and from agrobacterium to zoonosis, this volume provides concise definitions for over 5400 specialized terms peculiar to the fields of bioengineering and biotechnology, including agricultural sciences. The use of consistent terminology is critical in presenting clear and meaningful information, and this helpful reference manual will be essential for graduate and undergraduate students of biomedical engineering, biotechnology, nanotechnology, nursing, and medicine and health sciences as well as for professionals who work with medicine and health sciences.
Book Synopsis Encyclopedia of Agricultural, Food, and Biological Engineering by : Dennis R. Heldman
Download or read book Encyclopedia of Agricultural, Food, and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Book Synopsis Encyclopedia of Agricultural, Food and Biological Engineering by : Dennis R. Heldman
Download or read book Encyclopedia of Agricultural, Food and Biological Engineering written by Dennis R. Heldman and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Glossary of Biotechnology & Agrobiotechnology Terms by : Kimball Nill
Download or read book Glossary of Biotechnology & Agrobiotechnology Terms written by Kimball Nill and published by CRC Press. This book was released on 2016-09-15 with total page 1183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 5th edition of Glossary of Biotechnology and Agrobiotechnology Terms will be a significant expansion of the previous 4th edition. In the past decade, many new terms have been introduced due to the appearance and application of new crop plant breeding methods as well as technical advances in genetics, molecular biology, cell biology and agricultural research. The terms associated with important new technologies have been added to this new edition including terms related to Zinc Finger Proteins, Transcription Activator-Like Effectors (TALEs), TALE Nucleases, Genome Editing, CRISPR/Cas 9 Gene-editing Systems, Oligonucleortide-mediated Mutagenesis, and RNA Interference, as well as hundreds of others. The 5th edition, like previous editions, will be useful for regulators of agricultural biotechnology around the world, customers, biotech patent officials, venture capitalists, and agbiotech company executives, as well as biopharmaceutical industries and academics.
Book Synopsis Encyclopedia of Biotechnology in Agriculture and Food (Print) by : Dennis R. Heldman
Download or read book Encyclopedia of Biotechnology in Agriculture and Food (Print) written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-07-21 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.
Book Synopsis Glossary of Biotechnology and Genetic Engineering by : Food and Agriculture Organization of the United Nations
Download or read book Glossary of Biotechnology and Genetic Engineering written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 1999 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date list of terms currently in use in biotechnology, genetic engineering and allied fields. The terms in the glossary have been selected from books, dictionaries, journals and abstracts. Terms are included that are important for FAO's intergovernmental activities, especially in the areas of plant and animal genetic resources, food quality and plant protection.
Book Synopsis Glossary of Biotechnology for Food and Agriculture by : Abdelouahhab Zaid
Download or read book Glossary of Biotechnology for Food and Agriculture written by Abdelouahhab Zaid and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2001 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "Glossary of biotechnology for food and agriculture" is a revised, augmented version of the "Glosary of Biotechnology and Genetic Engineering" published by FAO in 1999. The preface of the previous edition clearly stated the reason for the immediate need to indertake a complete revision, namely, the swiftness of change in the sector, constant evolving terminology and dificulty to remain abreast of technological evolution.
Book Synopsis Glossary of Biotechnology Terms by : Kimball Nill
Download or read book Glossary of Biotechnology Terms written by Kimball Nill and published by CRC Press. This book was released on 2010-12-12 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of biotechnology becoming such a highly prolific area, non-technical people, such as lobbyists, attorneys, marketing, and public relations people, have had to quickly become conversant about a topic that is highly technical. In addition, various specialists working in the field of biotechnology, including chemists, geneticists, and biologists, occasionally have difficulty in understanding the terms utilized by each other in their respective specialties. It is, therefore, necessary to have a book to which you can refer so everyone can clearly discuss the topics in biotechnology. This text provides concise definitions of terms for persons unfamiliar with biotechnology, and clarifies new terms and how they are being used for those who are already somewhat conversant in the area. The Glossary of Biotechnology Terms is a handy reference for people with little or no training in the biological and chemical sciences because it has been written in non-technical language and serves to bring you up to date on biotechnology terminology to provide for more effective communication. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term and explanations are based on analogy whenever possible. Written to assist those individuals who seek to gain an understanding of the terminology as it is currently used, the Glossary of Biotechnology Terms, Third Edition is compulsory for anyone involved in the biotechnology field or anyone who deals with professionals in biotechnology.
Book Synopsis Encyclopedia of agricultural, food, and biological engineering by : Dennis R. Heldman
Download or read book Encyclopedia of agricultural, food, and biological engineering written by Dennis R. Heldman and published by Marcel Dekker Incorporated. This book was released on 2003 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary of Agricultural Engineering and Technology by : L. L. Somani
Download or read book Dictionary of Agricultural Engineering and Technology written by L. L. Somani and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plants, Biotechnology and Agriculture by : Denis Murphy
Download or read book Plants, Biotechnology and Agriculture written by Denis Murphy and published by CABI. This book was released on 2011 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. Plants, Biotechnology and Agriculture provides the reader with a guide to plants as both organisms and resources. The first half of the book gives an overview of plant biology, suitable for students of plant biology and agriculture as well as those without a biology background. This is followed by an outline of the human exploitation of plants, from domestication to scientific manipulation. Further chapters describe the technologies that are now being used to improve crops, society's responses to these technologies, and how they are being modified as a result. The book concludes with a discussion of future challenges for biotechnology in the face of rapid population growth, depletion of non-renewable resources and climate change.
Book Synopsis Universities Press Dictionary Of Biotechnology And Genetic Engineering by : Sharon D. Cosloy
Download or read book Universities Press Dictionary Of Biotechnology And Genetic Engineering written by Sharon D. Cosloy and published by Universities Press. This book was released on 2003 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised And Expanded By More Than 300 New Terms, The Universities Press Dictionary Of Biotechnology And Genetic Engineering, New Edition Is An Essential Reference Tool On Modern Biotechnology And Genetic Engineering That Lucidly Articulates The Flood Of Advances And Discoveries In These Areas. In Addition To 100 Black-And-White Line Drawings, The Dictionary Includes Four Helpful Appendixes. The Universities Press Dictionary Of Biotechnology And Genetic Engineering, New Edition Will Benefit Students, Teachers, Physicians, Science And Technical Writers, Or Others Looking For A Concise Source Of Current Information On These Interdisciplinary Fields.
Book Synopsis Glossary of Biotechnology Terms, Fourth Edition by : Kimball Nill
Download or read book Glossary of Biotechnology Terms, Fourth Edition written by Kimball Nill and published by CRC Press. This book was released on 2005-11-16 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if you studied biotechnology in school, if you haven't stayed current, it's not likely you'll be able to speak the same language as today's biotech scientists. The same is even truer for nanotechnology where everything gets smaller and smaller, except the terminology required to navigate it. In the Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition, Kimball Nill continues to improve upon the reference that for over a decade has helped thousands of professionals, including scientists, attorneys, government workers, lobbyists, venture capitalists, and university tech transfer staff, to communicate successfully with those working on the cutting edge of modern science. Now in its fourth edition, Nill has taken the much appreciated step of adding nanotechnology to his glossary. Just by casually perusing the Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition you will learn a number of enlightening facts. Even those in related sciences will be surprised to discover what the language unveils. The Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition is a handy reference designed for people with little or no training in the biological and chemical sciences, as well as scientists communicating from other disciplines. Unlike other glossaries, this one is both informative and completely accessible. Instead of looking up one term to end up mired in equally difficult terminology, this intelligently designed volume follows what the author refers to as a Reference Chain that steadily leads you to simpler more common terminology, down to a level that anyone with a high school education will be able to understand. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term, with explanations based on analogy whenever possible. Consider this example: Suppose you just received a funding request, a faculty memo, or patent concern that refers to A-DNA, which happens to be the first definition in the Glossary. A-DNA A particular right-handed helical form of DNA (possessing 11 base pairs per turn), which is the form that DNA molecules exist in when they are partially dehydrated. A-form DNA is found in fibers at 75% relative humidity and requires the presence of sodium, potassium, or cesium as the counterion. Instead of lying flat, the bases are tilted with respect to the helical axis, and there are more base pairs per turn. The A-form is biologically interesting because it is probably very close to the conformation adopted by DNA-RNA hybrids or by RNA-RNA double-stranded regions. The reason is that the presence of the 2'2 hydroxyl group prevents RNA from lying in the B-form. See also B-DNA, DNA-RNA HYBRID, DEOXYRIBONUCLEIC ACID (DNA), BASE PAIR (bp) But then after looking at the above definition, you wonder what exactly is a DNA-RNA Hybrid? DNA-RNA Hybrid A double helix that consists of one chain of DNA hydrogen-bonded to a chain of RNA by means of complementary base pairs. See also HYBRIDIZATION (MOLECULAR GENETICS), HYBRIDIZATION (PLANT GENETICS), DOUBLE HELIX ...however while you've often heard mention of a double helix, you were never quite sure what that meant.... Double Helix The natural coiled conformation of two complementary, antiparallel DNA chains. This structure was first put forward by Watson and Crick in 1953. See also DEOXYRIBONUCLEIC ACID (DNA) And that might brings you to ask, Do you really actually know what DNA is? Deoxyribonucleic Acid (DNA) Discovered by Frederick Miescher in 1869, it is the chemical basis for genes. The chemical building blocks (molecules) of which genes (i.e., paired nucleotide units that code for a protein to be produced by a cell's machinery, such as its ribosomes) are constructed. Every inherited characteristic has its origin somewhere in the code of the organism's complement of DNA. The code is made up of subunits called nucleic acids. The sequence of the four nucleic acids is interpreted by certain molecular systems in order to produce the proteins required by an organism. The structure of the DNA molecule was elucidated in 1953.... The Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition is packed with over 400 pages of exceptionally well-organized and cross-referenced terminology, making it an essential reference for anyone working directly or indirectly with those pioneering the frontiers of modern biology.
Book Synopsis Biotech's Dictionary of Genetic Engineering by : Dinesh Arora
Download or read book Biotech's Dictionary of Genetic Engineering written by Dinesh Arora and published by Daya Books. This book was released on 2004 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Engineering Is The Host Subject Today, Having Left Behind Even Computers. It Is Daily In News, With Progress In Cloning And Gene Transformation Getting Splashed All Over. Newspapers And Television Discuss The Ethics Of Cloning And Sharp Debates Take Place On The Benefits That Mankind May Expect From It. As The Name Implies, Genetic Engineering Is All About Manipulating Genetic Inheritance Of Cells. In The 90S Of The Last Century, It Became Possible To Transfer Genes From One Cell To Another By Use Of Enzymes. Dna Recombinant Techniques, As It Is Called, Has Made It Possible, E.G. To Introduce Insulin Producing Human Gene Into E. Coli Bacteria And Have It Produce Insulin Which Can Be Used By Diabetes Patients. The Dictionary Deals With All The Major Aspects Of This Marvelous Technology, Right From The Nitty Gritties Of Techniques And Jargon To Its Future Benefits And Ethical Implications. It Gives The Meaning Of Thousands Of Technical/Jargon Words Used In Genetics, Cytology, Pollution Study And Physiology/Medicine. It Is Hoped That Students Will Benefit Greatly From It And It Will Become A Standard Reference Dictionary For Them.
Book Synopsis The Facts on File Dictionary of Biotechnology and Genetic Engineering by : Mark L. Steinberg
Download or read book The Facts on File Dictionary of Biotechnology and Genetic Engineering written by Mark L. Steinberg and published by . This book was released on 2006 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary covering the basic vocabulary of modern biotechnolo gy and genetic engineering.
Book Synopsis Dictionary of Agricultural and Food Engineering by : Arthur William Farrall
Download or read book Dictionary of Agricultural and Food Engineering written by Arthur William Farrall and published by . This book was released on 1979 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
