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Biotechnology Of Horticultural Crops
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Book Synopsis Biotechnology of Horticultural Crops by : Donovan Stevens & Daxton Ware
Download or read book Biotechnology of Horticultural Crops written by Donovan Stevens & Daxton Ware and published by Scientific e-Resources. This book was released on 2018-10-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on 'Biotechnology of horticultural crops' elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneur. Horticultural research and development which placed India as the second largest producer of fruits and vegetables, largest producer and consumer of cashew nut, tea spices, third largest producer of coconut, forth largest producer and consumer of rubber and sixth largest producer of coffee in the world. Today, as a result synergy between focused research, technological and policy initiatives, high efficiency inputs, horticulture in India, has become a sustainable and viable venture for the small and marginal farmers. Besides, the sector has also started attracting entrepreneurs for taking up horticulture as a commercial venture. Therefore, there is a great scope for the horticulture industry to grow and flourish.
Book Synopsis Genetic Engineering of Horticultural Crops by : Gyana Ranjan Rout
Download or read book Genetic Engineering of Horticultural Crops written by Gyana Ranjan Rout and published by Academic Press. This book was released on 2018-01-08 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule regulation of genetically modified crops in the USA and third world countries
Book Synopsis Plant Biotechnology in Ornamental Horticulture by : Yi Li
Download or read book Plant Biotechnology in Ornamental Horticulture written by Yi Li and published by CRC Press. This book was released on 2007-02-28 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less waterand mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of
Book Synopsis Biotechnology of Horticultural Crops (Set of 3 Vols.) by : V.A. Parthasarathy
Download or read book Biotechnology of Horticultural Crops (Set of 3 Vols.) written by V.A. Parthasarathy and published by . This book was released on 2001-01-01 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbial Biotechnology in Horticulture by : R C Ray
Download or read book Microbial Biotechnology in Horticulture written by R C Ray and published by CRC Press. This book was released on 2006-01-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Book Synopsis Plant Biotechnology and Agriculture by : Arie Altman
Download or read book Plant Biotechnology and Agriculture written by Arie Altman and published by Academic Press. This book was released on 2012 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic. Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries
Book Synopsis Transgenic Horticultural Crops by : Beiquan Mou
Download or read book Transgenic Horticultural Crops written by Beiquan Mou and published by CRC Press. This book was released on 2011-06-15 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and the safety and value continues to be demonstrated. Yet, despite the success of transgenic field crops, the commercialization of transgenic horticultural crops (vegetables, fruits, nuts, and or
Book Synopsis Recent Trends in Horticultural Biotechnology by : R. Keshavachandran
Download or read book Recent Trends in Horticultural Biotechnology written by R. Keshavachandran and published by New India Publishing. This book was released on 2007-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is emerging as one of the most innovative technologies in life sciences and is influencing almost every aspect of human life. It provides a set of tools, which if appropriately integrated with other technologies can be applied for the sustainable development of agriculture. Tissue culture is being used to propagate rapidly difficult to root crops and conserve endangered/rare medicinal plants. PCR technology has made it possible to fingerprint genotypes and understand better their genetic relationship. Genetic transformation through direct and vector mediated gene transfer now makes it possible to incorporate novel genes for desirable traits. The various bioinformatics tools help to interpret the complex data available from biological experiments. the book has two volumes divided into 8 sections comprising of more than 140 research articles and papers.
Book Synopsis Biotechnology In Horticulture by : K V Peter
Download or read book Biotechnology In Horticulture written by K V Peter and published by New India Publishing Agency. This book was released on 2013-01-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.
Book Synopsis Biotechnology and Plant Breeding by : Aluízio Borém
Download or read book Biotechnology and Plant Breeding written by Aluízio Borém and published by Elsevier. This book was released on 2014-01-21 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and Plant Breeding includes critical discussions of the newest and most important applications of biotechnology in plant breeding, covering key topics such as biometry applied to molecular analysis of genetic diversity, genetically modified plants, and more. This work goes beyond recombinant DNA technology to bring together key information and references on new biotech tools for cultivar development, such as double-haploids, molecular markers, and genome-wide selection, among others. It is increasingly challenging for plant breeders and agricultural systems to supply enough food, feed, fiber and biofuel for the global population. As plant breeding evolves and becomes increasingly sophisticated, a staggering volume of genetic data is now generated. Biotechnology and Plant Breeding helps researchers and students become familiar with how the vast amounts of genetic data are generated, stored, analyzed and applied. This practical resource integrates information about plant breeding into the context of modern science, and assists with training for plant breeders including those scientists who have a good understanding of molecular biology/biotechnology and need to learn the art and practice of plant breeding. Plant biologists, breeding technicians, agronomists, seed technologists, students, and any researcher interested in biotechnologies applied to plant breeding will find this work an essential tool and reference for the field. Presents in-depth but easy-to-understand coverage of topics, so plant breeders can readily comprehend them and apply them to their breeding programs Includes chapters that address the already developed and optimized biotechnologies for cultivar development, with real-world application for users Features contributions by authors with several years of experience in their areas of expertise
Book Synopsis Biotechnology of Horticultural Crops by : V. A. Parthasarathy
Download or read book Biotechnology of Horticultural Crops written by V. A. Parthasarathy and published by . This book was released on 2001 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Biology of Citrus by : Pinhas Spiegel-Roy
Download or read book The Biology of Citrus written by Pinhas Spiegel-Roy and published by Cambridge University Press. This book was released on 1996-08-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Book Synopsis Microbial Biotechnology in Horticulture, Vol. 3 by : R C Ray
Download or read book Microbial Biotechnology in Horticulture, Vol. 3 written by R C Ray and published by CRC Press. This book was released on 2008-01-02 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Book Synopsis Modern Applications of Plant Biotechnology in Pharmaceutical Sciences by : Saurabh Bhatia
Download or read book Modern Applications of Plant Biotechnology in Pharmaceutical Sciences written by Saurabh Bhatia and published by Academic Press. This book was released on 2015-07-22 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to enhance understanding. Key topics include plant-made pharmaceuticals, classical and non-classical techniques for secondary metabolite production in plant cell culture and their relevance to pharmaceutical science, edible vaccines, novel delivery systems for plant-based products, international industry regulatory guidelines, and more. Readers will find the book to be a comprehensive and valuable resource for the study of modern plant biotechnology approaches and their pharmaceutical applications. Builds upon the basic concepts of cell and plant tissue culture and recombinant DNA technology to better illustrate the modern and potential applications of plant biotechnology to the pharmaceutical sciences Provides detailed yet practical coverage of complex techniques, such as micropropogation, gene transfer, and biosynthesis Examines critical issues of international importance and offers real-life examples and potential solutions
Book Synopsis Biotechnological Advances in Horticultural Crops by : Ajay Kumar Thakur
Download or read book Biotechnological Advances in Horticultural Crops written by Ajay Kumar Thakur and published by . This book was released on 2024-12-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of Horticultural Biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture's future. "Biotechnological Advances in Horticultural Crops" serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics. Key Features: In-depth exploration of plant tissue culture and its applications in horticultural crop improvement. Insightful coverage of transgenic approaches in fruit crops, including genetic modifications for enhancing fruit quality, yield, and resistance to pests and diseases. Detailed examination of the application of omics sciences in tropical fruits, opening up new perspectives for crop improvement and sustainable production. Extensive discussion on the potential of in vitro production techniques for underutilized and unconventional horticultural crops. Exploration of sustainable agriculture practices, including the use of beneficial microbes and the scientific validation of natural and organic farming practices. This book is more than just a collection of topics; it's a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.
Book Synopsis Biotechnology of Fruit and Nut Crops, 2nd Edition by : Richard E. Litz
Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Download or read book Plant Biotechnology written by S Umesha and published by The Energy and Resources Institute (TERI). This book was released on 2005-01-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant biotechnology plays a very important role in basic and applied sciences. It is a scientific technique that adapts plants for specific purposes of cross-breeding, extending their growing seasons, adjusting height, colour, and texture, and several other mechanisms. Plant biotechnology helps plant breeders to develop crops with specific beneficial and desirable traits. Thus, it has emerged as an important aspect of agriculture. Plant Biotechnology comprehensively covers different aspects based on the latest outcomes of this field. Topics such as tissue culture, nutrient medium, micronutrients, macronutrients, solidifying agents/supporting systems, and growth regulators have been dealt with extensively. The book also discusses in detail plant genetic engineering for productivity and performance, resistance to herbicides, insect resistance, resistance to abiotic stresses, molecular marker aided breeding, molecular markers, types of markers, and biochemical markers. Different aspects of important issues in plant biotechnology, commercial status and public acceptance, biosafety guidelines, gene flow and IPR have been also thoroughly examined. This book caters to the needs of graduate, postgraduate and researchers.
