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Biology Of Attachment And Germination Of Phyllosticta Ampelicida Conidia
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Book Synopsis Biology of Attachment and Germination of Phyllosticta Ampelicida Conidia by : Brian Douglas Shaw
Download or read book Biology of Attachment and Germination of Phyllosticta Ampelicida Conidia written by Brian Douglas Shaw and published by . This book was released on 2000 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biology of the Fungal Cell by : Richard J. Howard
Download or read book Biology of the Fungal Cell written by Richard J. Howard and published by Springer Science & Business Media. This book was released on 2007-06-30 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes the fungal cell unique among eukaryotes and what features are shared? This volume addresses some of the most prominent and fascinating facets of questions as they pertain to the growth and development of both yeast and hyphal forms of fungi, beginning with subcellular components – then cell organization, polarity, growth, differentiation and beyond – to the cell biology of spores, biomechanics of invasive growth, plant pathogenesis, mycorrhizal symbiosis and colonial networks. Throughout, structural, molecular and ecological aspects are integrated to form a contemporary look at the biology of the fungal cell.
Book Synopsis Studies on the Biology of Phyllosticta Ampelicida with Emphasis on Adhesion and Germination of Conidia, and the Parasitic Relationship with Vitis Vinifera by : KerChung Kuo
Download or read book Studies on the Biology of Phyllosticta Ampelicida with Emphasis on Adhesion and Germination of Conidia, and the Parasitic Relationship with Vitis Vinifera written by KerChung Kuo and published by . This book was released on 1996 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biology of the Fungal Cell by : Karl Esser
Download or read book Biology of the Fungal Cell written by Karl Esser and published by Springer Science & Business Media. This book was released on 2007 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycology, the study of fungi, originated as a subdiscipline of botany and was a descr- tive discipline, largely neglected as an experimental science until the early years of this century. A seminal paper by Blakeslee in 1904 provided evidence for sel?ncompatib- ity, termed "heterothallism", and stimulated interest in studies related to the control of sexual reproduction in fungi by mating-type speci?cities. Soon to follow was the demonstration that sexually reproducing fungi exhibit Mendelian inheritance and that it was possible to conduct formal genetic analysis with fungi. The names Burgeff, Kniep and Lindegren are all associated with this early period of fungal genetics research. These studies and the discovery of penicillin by Fleming, who shared a Nobel Prize in 1945, provided further impetus for experimental research with fungi. Thus began a period of interest in mutation induction and analysis of mutants for biochemical traits. Such fundamental research, conducted largely with Neurospora crassa, led to theone gene: one enzyme hypothesis and to a second Nobel Prize for fungal research awarded to Beadle and Tatum in 1958. Fundamental research in biochemical genetics was extended to other fungi, especially to Saccharomyces cerevisiae, and by the mid-1960s fungal systems were much favored for studies in eukaryotic molecular biology and were soon able to compete with bacterial systems in the molecular arena
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2000 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biological Adhesives by : Andrew M. Smith
Download or read book Biological Adhesives written by Andrew M. Smith and published by Springer. This book was released on 2016-10-22 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many creatures use adhesive polymers and structures to attach to inert substrates, to each other, or to other organisms. This is the first major review that brings together research on many of the well-known biological adhesives dealing with bacteria, fungi, algae, and marine and terrestrial animals. As we learn more about their molecular and mechanical properties we begin to understand why they adhere so well and with this comes broad applications in areas such as medicine, dentistry, and biotechnology.
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1999 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Plant Reviews, Biology of the Plant Cuticle by : Markus Riederer
Download or read book Annual Plant Reviews, Biology of the Plant Cuticle written by Markus Riederer and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annual Plant Reviews, Volume 23 A much clearer picture is now emerging of the fine structure of the plant cuticle and its surface, the composition of cuticular waxes and the biosynthetic pathways leading to them. Studies assessing the impact of UV radiation on plant life have emphasized the role of the cuticle and underlying epidermis as optical filters for solar radiation. The field concerned with the diffusive transport of lipophilic organic non-electrolytes across the plant cuticle has reached a state of maturity. A new paradigm has recently been proposed for the diffusion of polar compounds and water across the cuticle. In the context of plant ecophysiology, cuticular transpiration can now be placed in the perspective of whole-leaf water relations. New and unexpected roles have been assigned to the cuticle in plant development and pollen-stigma interactions. Finally, much progress has been made in understanding the cuticle as a specific and extraordinary substrate for the interactions of the plant with microorganisms, fungi and insects. This volume details the major developments of recent years in this important interdisciplinary area. It is directed at researchers and professionals in plant biochemistry, plant physiology, plant ecology, phytopathology and environmental microbiology, in both the academic and industrial sectors.
Book Synopsis Fungal Pathogenesis in Plants and Crops by : P. Vidhyasekaran
Download or read book Fungal Pathogenesis in Plants and Crops written by P. Vidhyasekaran and published by CRC Press. This book was released on 2007-08-09 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatic progress in molecular biology and genetic engineering has recently produced an unparalleled wealth of information on the mechanisms of plant and pathogen interactions at the cellular and molecular levels. Completely revised and expanded, Fungal Pathogenesis in Plants and Crops: Molecular Biology and Host Defense Mechanisms, Second Edition
Download or read book The Mycota written by Karl Esser and published by . This book was released on 2001 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Epidemiology of Plant Diseases by : D.G. Jones
Download or read book The Epidemiology of Plant Diseases written by D.G. Jones and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most branches of science have what might be termed a 'core area' which is both related to and helps to integrate peripheral topics to form the overall subject area. Without this central link, the subject is simply a collection of disparate, albeit gener ally related topics. What genetics is to plant breeding, epidemiology is to the subject of plant pathology and, no matter what individual topic is considered, it is always possible to recognize the interaction with and relationship to epidemiological factors. Broadly speaking, until the 1950s, plant pathology was considered as the applied side of mycology and, indeed, the British Society of Plant Pathology was spawned from its mentor, the British Mycological Society, with considerable help from The Association of Applied Biology. However, with the exploding world popu lation and the growing demand for food, plant pathologists became increasingly aware of the need for a more considered, measured, precise and even holistic approach to their subject and, particularly, to plant disease management. Looking back over 40 years of teaching and research in plant pathology, it was very clear that the 'core' of the subject was epidemiology and that this 'new' study was developing a very distinct identity which was rapidly being recognized in its own right. The 'shotgun' approach to plant disease 'control' was quickly perceived to be too inexact and almost every aspect of the subject was being reviewed, refined and advanced.
Download or read book Chemical Abstracts written by and published by . This book was released on with total page 2762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biology of Microorganisms on Grapes, in Must and in Wine by : Helmut König
Download or read book Biology of Microorganisms on Grapes, in Must and in Wine written by Helmut König and published by Springer. This book was released on 2017-11-01 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
Book Synopsis Colletotrichum by : Michael J. Jeger
Download or read book Colletotrichum written by Michael J. Jeger and published by Cabi. This book was released on 1992 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Colletotrichum" is a genus of plant pathogenic fungi of great economic importance, particularly in the tropics. This volume on the group covers topics such as taxonomy, cellular and molecular biology, epidemiology, field pathology and host resistance.
Download or read book The Fungi written by Michael J. Carlile and published by Gulf Professional Publishing. This book was released on 2001-01-09 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Download or read book Grapevine written by and published by Elsevier. This book was released on 2024-05-14 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Botanical Research: From Origin to the Vineyard, Volume 110 highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Grapevine origin and diversity, Climate change implications on the geography of viticulture, Canopy and soil management strategies insights into overcome abiotic stresses in grapevine, Grapevine defense mechanisms when challenged by pathogenic fungi and oomycetes, Management strategies for reducing pesticide use against diseases caused by fungi and oomycetes in grapevine, The Role of Plant Breeding in grapevine production, and New biotechnological tools for grapevine improvement. - Presents the latest release in the Advances in Botanical Research series - Focuses on viticulture and the science of winemaking - Includes important chapters on grapevine origin and diversity, along with management strategies for reducing pesticide use against diseases, and more
Download or read book Wine Science written by Ronald S. Jackson and published by Academic Press. This book was released on 2008-04-30 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos