Biological Research On Industrial Yeasts

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Stress Biology of Yeasts and Fungi

Author : Hiroshi Takagi
Publisher : Springer
ISBN 13 : 4431552480
Total Pages : 221 pages
Book Rating : 4.4/5 (315 download)

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Book Synopsis Stress Biology of Yeasts and Fungi by : Hiroshi Takagi

Download or read book Stress Biology of Yeasts and Fungi written by Hiroshi Takagi and published by Springer. This book was released on 2015-02-11 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).

Synthetic Biology of Yeasts

Author : Farshad Darvishi Harzevili
Publisher : Springer
ISBN 13 : 9783030896829
Total Pages : 0 pages
Book Rating : 4.8/5 (968 download)

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Book Synopsis Synthetic Biology of Yeasts by : Farshad Darvishi Harzevili

Download or read book Synthetic Biology of Yeasts written by Farshad Darvishi Harzevili and published by Springer. This book was released on 2023-01-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers recent advances and future trends in yeast synthetic biology, providing readers with an overview of computational and engineering tools, and giving insight on important applications. Yeasts are one of the most attractive microbial cell factories for the production of a wide range of valuable products, including pharmaceuticals, nutraceuticals, cosmetics, agrochemicals and biofuels. Synthetic biology tools have been developed to improve the metabolic engineering of yeasts in a faster and more reliable manner. Today, these tools are used to make synthetic pathways and rewiring metabolism even more efficient, producing products at high titer, rate, and yield. Split into two parts, the book opens with an introduction to rational metabolic pathway prediction and design using computational tools and their applications for yeast systems and synthetic biology. Then, it focuses on the construction and assembly of standardized biobricks for synthetic pathway engineering in yeasts, yeast cell engineering and whole cell yeast-based biosensors. The second part covers applications of synthetic biology to produce diverse and attractive products by some well-known yeasts. Given its interdisciplinary scope, the book offers a valuable asset for students, researchers and engineers working in biotechnology, applied microbiology, metabolic engineer ing and synthetic biology.

From Biotechnology to Genomes

Author : Philippe Goujon
Publisher : World Scientific
ISBN 13 : 9789812384874
Total Pages : 818 pages
Book Rating : 4.3/5 (848 download)

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Book Synopsis From Biotechnology to Genomes by : Philippe Goujon

Download or read book From Biotechnology to Genomes written by Philippe Goujon and published by World Scientific. This book was released on 2001-01-01 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at scientists and non-specialised readers alike, this book retraces the source of national and international biotechnology programmes by examining the origins of biotechnology and its political and economic interpretation by large nations. With a foreword by Andr(r) Goffeau, who initiated the European Yeast Genome Project, the book describes the achievements of the first genetic and physical maps, as well as the political and scientific genesis of the American Human Genome Project. Following these advances, the author discusses the European biotechnology strategy, the birth and implementation of European biotechnology programmes and the yeast genome project.

Yeast Physiology and Biotechnology

Author : Graeme M. Walker
Publisher : John Wiley & Sons
ISBN 13 : 0471964468
Total Pages : 375 pages
Book Rating : 4.4/5 (719 download)

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Book Synopsis Yeast Physiology and Biotechnology by : Graeme M. Walker

Download or read book Yeast Physiology and Biotechnology written by Graeme M. Walker and published by John Wiley & Sons. This book was released on 1998-04-08 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fully integrated into the appropriate chapters. This up-to-date and fully referenced book is aimed at advanced undergraduate and postgraduate bioscience students,but will also prove to be a valuable source of information for yeast researchers and technologists.

Non-conventional Yeasts: from Basic Research to Application

Author : Andriy Sibirny
Publisher : Springer
ISBN 13 : 303021110X
Total Pages : 566 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Non-conventional Yeasts: from Basic Research to Application by : Andriy Sibirny

Download or read book Non-conventional Yeasts: from Basic Research to Application written by Andriy Sibirny and published by Springer. This book was released on 2019-08-12 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.

Biological Research on Industrial Yeasts

Author : Graham G. Stewart
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biological Research on Industrial Yeasts by : Graham G. Stewart

Download or read book Biological Research on Industrial Yeasts written by Graham G. Stewart and published by . This book was released on 1987 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Yeast Metabolic Engineering

Author : Valeria Mapelli
Publisher : Humana Press
ISBN 13 : 9781493905621
Total Pages : 0 pages
Book Rating : 4.9/5 (56 download)

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Book Synopsis Yeast Metabolic Engineering by : Valeria Mapelli

Download or read book Yeast Metabolic Engineering written by Valeria Mapelli and published by Humana Press. This book was released on 2014-04-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast Metabolic Engineering: Methods and Protocols provides the widely established basic tools used in yeast metabolic engineering, while describing in deeper detail novel and innovative methods that have valuable potential to improve metabolic engineering strategies in industrial biotechnology applications. Beginning with an extensive section on molecular tools and technology for yeast engineering, this detailed volume is not limited to methods for Saccharomyces cerevisiae, but describes tools and protocols for engineering other yeasts of biotechnological interest, such as Pichia pastoris, Hansenula polymorpha and Zygosaccharomyces bailii. Tools and technologies for the investigation and determination of yeast metabolic features are described in detail as well as metabolic models and their application for yeast metabolic engineering, while a chapter describing patenting and regulations with a special glance at yeast biotechnology closes the volume. Written in the highly successful Methods in Molecular Biology series format, most chapters include an introduction to their respective topic, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Comprehensive and authoritative, Yeast Metabolic Engineering: Methods and Protocols aims to familiarize researchers with the current state of these vital and increasingly useful technologies.

Yeast

Author : Antonio Morata
Publisher : BoD – Books on Demand
ISBN 13 : 9535135996
Total Pages : 302 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Yeast by : Antonio Morata

Download or read book Yeast written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2017-11-08 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

Yeast

Author : Horst Feldmann
Publisher : John Wiley & Sons
ISBN 13 : 3527644865
Total Pages : 349 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Yeast by : Horst Feldmann

Download or read book Yeast written by Horst Feldmann and published by John Wiley & Sons. This book was released on 2011-09-19 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast is one of the oldest domesticated organisms and has both industrial and domestic applications. In addition, it is very widely used as a eukaryotic model organism in biological research and has offered valuable knowledge of genetics and basic cellular processes. In fact, studies in yeast have offered insight in mechanisms underlying ageing and diseases such as Alzheimers, Parkinsons and cancer. Yeast is also widely used in the lab as a tool for many technologies such as two-hybrid analysis, high throughput protein purification and localization and gene expression profiling. The broad range of uses and applications of this organism undoubtedly shows that it is invalubale in research, technology and industry. Written by one of the world's experts in yeast, this book offers insight in yeast biology and its use in studying cellular mechanisms.

Yeast Strain Selection

Author : Chandra J. Panchal
Publisher : CRC Press
ISBN 13 : 100014755X
Total Pages : 376 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Yeast Strain Selection by : Chandra J. Panchal

Download or read book Yeast Strain Selection written by Chandra J. Panchal and published by CRC Press. This book was released on 2020-07-24 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

Yeast Biotechnology: Diversity and Applications

Author : T. Satyanarayana
Publisher : Springer Science & Business Media
ISBN 13 : 1402082924
Total Pages : 747 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Yeast Biotechnology: Diversity and Applications by : T. Satyanarayana

Download or read book Yeast Biotechnology: Diversity and Applications written by T. Satyanarayana and published by Springer Science & Business Media. This book was released on 2009-04-24 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.

Biotechnology of Yeasts and Filamentous Fungi

Author : Andriy A. Sibirny
Publisher : Springer
ISBN 13 : 331958829X
Total Pages : 415 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Biotechnology of Yeasts and Filamentous Fungi by : Andriy A. Sibirny

Download or read book Biotechnology of Yeasts and Filamentous Fungi written by Andriy A. Sibirny and published by Springer. This book was released on 2017-06-12 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.

New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments

Author : Francisco A. Cubillos
Publisher : Frontiers Media SA
ISBN 13 : 2889667278
Total Pages : 184 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments by : Francisco A. Cubillos

Download or read book New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments written by Francisco A. Cubillos and published by Frontiers Media SA. This book was released on 2021-04-30 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Molecular Biology of the Fission Yeast

Author :
Publisher : Elsevier
ISBN 13 : 0323140068
Total Pages : 482 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Molecular Biology of the Fission Yeast by :

Download or read book Molecular Biology of the Fission Yeast written by and published by Elsevier. This book was released on 2012-12-02 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly researched yeast, which represents a system used by cell biologists, geneticists and molecular biologists, has been given only minimal coverage in the literature. Its properties make it an excellent organism for DNA and related biotechnology reseach. This book, which is the first attempt to collate existing information in one source, will be an invaluable aid to those initiating projects with this organism.

Yeast Cell Surface Engineering

Author : Mitsuyoshi Ueda
Publisher : Springer
ISBN 13 : 9811358680
Total Pages : 182 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Yeast Cell Surface Engineering by : Mitsuyoshi Ueda

Download or read book Yeast Cell Surface Engineering written by Mitsuyoshi Ueda and published by Springer. This book was released on 2019-04-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed and up-to-date overview of all aspects of yeast cell surface engineering, including fundamental principles, practical strategies for the construction of engineered yeasts, as well as medical and industrial applications. The technique makes it possible to add eukaryotic modifications to the surface-displayed proteins/peptides, which is of significant value in basic and applied research. Generally referred to as an arming (molecular display) technology, it allows yeast to be used as a whole-cell biocatalyst for a range of purposes, including bio-energy production, pollutant removal, recovery of rare metal ions, and preparation of functional cells, all of which are comprehensively covered in the book. Among the medical applications discussed are in vitro antibody preparation and the production of oral vaccines. In addition, it presents the latest advances in protein engineering and high-throughput screening for directed evolution of enzymes. The book enables graduate students and researchers to gain a deeper, comprehensive understanding of the technology, and offers further inspiration for researchers and industrial experts in this rapidly evolving field.

Yeast

Author : Horst Feldmann
Publisher : John Wiley & Sons
ISBN 13 : 3527659196
Total Pages : 1 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Yeast by : Horst Feldmann

Download or read book Yeast written by Horst Feldmann and published by John Wiley & Sons. This book was released on 2012-09-06 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a stand-alone, all-inclusive textbook on yeast biology. Based on the feedback resulting from his highly successful monograph, Horst Feldmann has totally rewritten he contents to produce a comprehensive, student-friendly textbook on the topic. The scope has been widened, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right up to biotechnology applications. The cell and molecular biology sections have been vastly expanded, while information on other yeast species has been added, with contributions from additional authors. Naturally, the illustrations are in full color throughout, and the book is backed by a complimentary website. The resulting textbook caters to the needs of an increasing number of students in biomedical research, cell and molecular biology, microbiology and biotechnology who end up using yeast as an important tool or model organism.

The Yeasts

Author : Cletus Kurtzman
Publisher : Elsevier
ISBN 13 : 0080931278
Total Pages : 2362 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis The Yeasts by : Cletus Kurtzman

Download or read book The Yeasts written by Cletus Kurtzman and published by Elsevier. This book was released on 2011-05-09 with total page 2362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification