Biological and Behavioral Aspects of Salt Intake

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Publisher : Elsevier
ISBN 13 : 0323149871
Total Pages : 452 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Biological and Behavioral Aspects of Salt Intake by : Morley Kare

Download or read book Biological and Behavioral Aspects of Salt Intake written by Morley Kare and published by Elsevier. This book was released on 2012-12-02 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological and Behavioral Aspects of Salt Intake presents the developmental, social, and anthropological aspects of salt intake. This book explores the existing knowledge of those factors that influence man's appetite for salt. Organized into five parts encompassing 28 chapters, this book starts with an overview of the pathological and physiological importance attached to levels of salt intake in health and in disease. This text then examines the scientific information concerning the nature of man's appetite for salt and the variations of that appetite as an expression of biological needs, behavioral patterns, differing environmental conditions, and normal or disturbed physiology. Other chapters examine the plasma renin activity, urinary sodium excretion, and taste responses of hypertensive and normotensive individuals. The final chapter explores the relations between taste, intake, preference, and hypertension. This book is a valuable resource for nutritionists, food scientists, and researchers interested in the planning of nutritional programs in public health or therapeutic regimens.

Biological and Behavioral Aspects of Salt Intake Edited by Morley R. Kare, Melvin J. Fregly, Rudy A. Bernard

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Publisher :
ISBN 13 : 9780123977502
Total Pages : 426 pages
Book Rating : 4.9/5 (775 download)

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Book Synopsis Biological and Behavioral Aspects of Salt Intake Edited by Morley R. Kare, Melvin J. Fregly, Rudy A. Bernard by :

Download or read book Biological and Behavioral Aspects of Salt Intake Edited by Morley R. Kare, Melvin J. Fregly, Rudy A. Bernard written by and published by . This book was released on 1980 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biological and behavioral Aspects of salt intake

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (642 download)

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Book Synopsis Biological and behavioral Aspects of salt intake by :

Download or read book Biological and behavioral Aspects of salt intake written by and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biological and Behavioral Aspects of Salt Intake

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (473 download)

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Book Synopsis Biological and Behavioral Aspects of Salt Intake by : Morley R. Kare

Download or read book Biological and Behavioral Aspects of Salt Intake written by Morley R. Kare and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Strategies to Reduce Sodium Intake in the United States

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Publisher : National Academies Press
ISBN 13 : 0309148057
Total Pages : 506 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine

Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.

Sodium Hunger

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Publisher : Cambridge University Press
ISBN 13 : 9780521353687
Total Pages : 220 pages
Book Rating : 4.3/5 (536 download)

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Book Synopsis Sodium Hunger by : Jay Schulkin

Download or read book Sodium Hunger written by Jay Schulkin and published by Cambridge University Press. This book was released on 1991 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hunger for sodium has been used as a model system in which to study how the brain produces motivated behaviour. In this account of the field Jay Schulkin draws together information across a range of disciplines and topics, ranging from the ecology of salt ingestion to the sodium molecule and the action of various hormones. The phenomenon of sodium hunger was discovered by Curt Richter, the great American psychobiologist, over 50 years ago. Its study has been of interest for some time: to naturalists, psychologists, endocrinologists, physiologists and neuroscientists. This book offers a systematic account of the behaviour of the sodium hungry animal, the endocrine and physiological mechanisms that act to maintain sodium balance and then act on the brain to promote the search for and the ingestion of salt. Finally, the book provides a description of a neural network that orchestrates the behaviour of salt seeking and salt ingestion. Graduate students and research workers in psychology, physiology and neuroscience will find valuable information in this review.

Neurobiology of Food and Fluid Intake

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Publisher : Springer Science & Business Media
ISBN 13 : 0306486431
Total Pages : 588 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis Neurobiology of Food and Fluid Intake by : Edward M. Stricker

Download or read book Neurobiology of Food and Fluid Intake written by Edward M. Stricker and published by Springer Science & Business Media. This book was released on 2006-05-04 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld.

Research Awards Index

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Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Research Awards Index by :

Download or read book Research Awards Index written by and published by . This book was released on 1989 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

NINCDS Index to Research Grants Subject Number Investigator & Contracts

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Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis NINCDS Index to Research Grants Subject Number Investigator & Contracts by : National Institute of Neurological and Communicative Disorders and Stroke

Download or read book NINCDS Index to Research Grants Subject Number Investigator & Contracts written by National Institute of Neurological and Communicative Disorders and Stroke and published by . This book was released on 1979 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

NINCDS index to research grants and contracts

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Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis NINCDS index to research grants and contracts by : National Institute of Neurological and Communicative Disorders and Stroke

Download or read book NINCDS index to research grants and contracts written by National Institute of Neurological and Communicative Disorders and Stroke and published by . This book was released on 1981 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current Catalog

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Publisher :
ISBN 13 :
Total Pages : 1340 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1980 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Mirrors of Salt: Proceedings of the First International Congress on the Anthropology of Salt

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Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1784914576
Total Pages : 477 pages
Book Rating : 4.7/5 (849 download)

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Book Synopsis Mirrors of Salt: Proceedings of the First International Congress on the Anthropology of Salt by : Marius Alexianu

Download or read book Mirrors of Salt: Proceedings of the First International Congress on the Anthropology of Salt written by Marius Alexianu and published by Archaeopress Publishing Ltd. This book was released on 2023-07-13 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of salt from an anthropological perspective provides a holistic view of its role in the evolution of human communities. Studies from around the world, ranging from prehistory to modern times, are here organized into 6 sections: theory, archaeology, history, ethnography/ ethnoarchaeology/ethnohistory, linguistics, and literature.

Biomedical Index to PHS-supported Research: pt. A. Subject access A-H

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Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Biomedical Index to PHS-supported Research: pt. A. Subject access A-H by :

Download or read book Biomedical Index to PHS-supported Research: pt. A. Subject access A-H written by and published by . This book was released on 1992 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Physiology of Thirst and Sodium Appetite

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Publisher : Springer Science & Business Media
ISBN 13 : 147570366X
Total Pages : 563 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis The Physiology of Thirst and Sodium Appetite by : G. de Caro

Download or read book The Physiology of Thirst and Sodium Appetite written by G. de Caro and published by Springer Science & Business Media. This book was released on 2013-12-11 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: The behavioral neuroscience of thirst and sodium appetite are research ventures that have expanded dramatically in recent years. Work done in the mid-1950s and early 1960s made it clear that drinking behavior could be affected by direct manipulations of the brain, especially by brain damage and by pharmacological treat ments. Since that. time experimental approaches have diversified and the research enterprise has attracted the interest of a broad international community of scientists. Many aspects of both thirst and sodium appetite are being studied. The most prominent of these are: 1) phylogenetic and ontogenetic aspects of the phenomena of drink ing behavior, 2) the mechanisms of a variety of dipsogenic and antidipsogenic treatments, both drugs and hormones, 3) the biological controls of drinking and their interaction with the regulation of blood volume and blood pressure, 4) the peripheral signals of drinking including the role of the baro- and volume-receptors, 5) the receptor systems within the brain and the neuroanatomical circuitry for thirst and sodium appetite, and 6) the possible roles of brain sodium and of the hormones of sodium conservation ln the arousal of sodium appetite. This acceleration of basic research activity has given in sights into the clinical disorders of thirst and salt appetite and has produced pharmacological agents of potential therapeutic use.

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

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Publisher : National Academies Press
ISBN 13 : 0309091586
Total Pages : 639 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate by : Institute of Medicine

Download or read book Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate written by Institute of Medicine and published by National Academies Press. This book was released on 2005-06-18 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

Thirst and Body Fluid Regulation

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Publisher : Cambridge University Press
ISBN 13 : 1108839916
Total Pages : 287 pages
Book Rating : 4.1/5 (88 download)

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Book Synopsis Thirst and Body Fluid Regulation by : Neil E. Rowland

Download or read book Thirst and Body Fluid Regulation written by Neil E. Rowland and published by Cambridge University Press. This book was released on 2021-12-16 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book blends new and historical research to present experiments, theories, and discoveries in fluid regulation, thirst, and drinking.

Interaction of The Chemical Senses With Nutrition

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Publisher : Elsevier
ISBN 13 : 0323147976
Total Pages : 504 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Interaction of The Chemical Senses With Nutrition by : Morley Kare

Download or read book Interaction of The Chemical Senses With Nutrition written by Morley Kare and published by Elsevier. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interaction of the Chemical Senses with Nutrition provides an understanding of the relationship of smell and taste to nutrition. This book discusses how the flavor of food can have substantial physiological effects influencing ingestion, digestion, and metabolism. Organized into five parts encompassing 21 chapters, this book starts with an overview of the significant role of saliva, which is involved in diet–taste relationships through dietary effects on saliva and salivary effects on taste perception. This text then reviews the literature on early salt acceptance in humans, contrasting and comparing those findings with data on the development of sweet preference. Other chapters consider the gustatory and anticipatory cephalic stimuli detected during a meal, which yield nutritional information and help in the efficient digestion of food. The final chapter deals with the transition stage in nutritional research. This book is a valuable resource for nutritionists, psychophysicists, scientists, public health professionals, and researchers.