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Biodiversity And Livelihoods Issues Paper
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Book Synopsis Biodiversity and Livelihoods Issues Paper by : International Institute for Environment and Development (London)
Download or read book Biodiversity and Livelihoods Issues Paper written by International Institute for Environment and Development (London) and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Links Between Biodiversity Conservation, Livelihoods and Food Security by : Sue Mainka
Download or read book Links Between Biodiversity Conservation, Livelihoods and Food Security written by Sue Mainka and published by IUCN. This book was released on 2002 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon. The workshop aimed to forge functional links among the various stakeholders concerned with the unsustainable use of wild fauna for food, and it contains the communiqué and a summary of the discussions related to problems and solutions.
Book Synopsis Biodiversity and Livelihoods Issues by :
Download or read book Biodiversity and Livelihoods Issues written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrating Global and Local Values by : S. Vermeulen
Download or read book Integrating Global and Local Values written by S. Vermeulen and published by IIED. This book was released on 2002 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biodiversity Conservation, Law and Livelihoods: Bridging the North-South Divide by : Michael I. Jeffery
Download or read book Biodiversity Conservation, Law and Livelihoods: Bridging the North-South Divide written by Michael I. Jeffery and published by Cambridge University Press. This book was released on 2008-01-07 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: The IUCN Academy of Environmental Law Research Studies' third colloquium of 2005 brought together more than 130 experts from 27 nations on nearly every continent. This book brings together a number of the papers presented there and offers a global perspective on biodiversity conservation and the maintenance of sustainable cultures. It addresses issues from international, regional, and country-specific perspectives. The book is organized thematically to present a broad spectrum of issues, including the history and major governance structures in this area; the needs, problems, and prerequisites for biodiversity; area-based, species-based, and ecosystem-based conservation measures; the use of components of biodiversity and the processes affecting it; biosecurity; and access to and sharing of benefits from components of biodiversity and their economic value.
Book Synopsis The Precautionary Principle in Biodiversity Conservation and Natural Resource Management by : Rosie Cooney
Download or read book The Precautionary Principle in Biodiversity Conservation and Natural Resource Management written by Rosie Cooney and published by IUCN. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The precautionary principle, or precautionary approach, is now widely accepted in environmental law and policy at international and, increasingly, national level. However, the principle remains highly controversial, its meaning contested, its acceptance and implementation inconsistent across sectors and contexts and its impacts unclear. This paper aims to inform and assist IUCN and its members in developing greater shared understanding of the meaning and implementation of the principle in the context of biodiversity conservation and natural resource management, respecting priorities of both conservation and sustainable development. It examines the meaning of the precautionary principle and its incorporation into biodiversity and resource management law and policy, and discusses a series of issues raised by its implementation in this sector for biodiversity conservation and for livelihoods and poverty alleviation.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251349207 Total Pages :74 pages Book Rating :4.2/5 (513 download)
Book Synopsis Climate change, biodiversity and nutrition nexus by : Food and Agriculture Organization of the United Nations
Download or read book Climate change, biodiversity and nutrition nexus written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well known and recognized, but what seems to be missing in many development and policy circles is a recognition that food is at the centre of all three of these issues. This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.
Book Synopsis Biodiversity, Food and Nutrition by : Danny Hunter
Download or read book Biodiversity, Food and Nutrition written by Danny Hunter and published by Routledge. This book was released on 2020-04-29 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
Book Synopsis Living Off Biodiversity by : Izabella Koziell
Download or read book Living Off Biodiversity written by Izabella Koziell and published by IIED. This book was released on 2001 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book attempts to explore different natural resource sectors and to identify possibilities for mainstreaming the conservation and sustainable use of biodiversity into these sectors but without compromising livelihoods in the process. It advocates leveraging incremental change within the existing natural resource sectors through research, policy change, development and demonstration of alternative approaches. There are six chapters that discuss these issues in the forestry, agricultural, livestock and fisheries sectors and within rangelands. A discussion on insect diversity and livelihoods also constitutes a separate chapter. The whole book is framed by an introduction and macro-economic perspective on how to start to resolve the conflicts between conservation and development."--Editor.
Book Synopsis Communal Farmers' Natural Resource Use and Biodiversity Preservation by : Thomas Falk
Download or read book Communal Farmers' Natural Resource Use and Biodiversity Preservation written by Thomas Falk and published by Cuvillier Verlag. This book was released on 2008 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biodiversity Conservation, Law + Livelihoods by : Michael Irwin Jeffery
Download or read book Biodiversity Conservation, Law + Livelihoods written by Michael Irwin Jeffery and published by . This book was released on 2008 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: The IUCN Academy of Environmental Law Research Studies' third colloquium of 2005 brought together more than 130 experts from 27 nations on nearly every continent. This book brings together a number of the papers presented there and offers a global perspective on biodiversity conservation and the maintenance of sustainable cultures. It addresses issues from international, regional, and country-specific perspectives. The book is organized thematically to present a broad spectrum of issues, including the history and major governance structures in this area; the needs, problems, and prerequisites for biodiversity; area-based, species-based, and ecosystem-based conservation measures; the use of components of biodiversity and the processes affecting it; biosecurity; and access to and sharing of benefits from components of biodiversity and their economic value.
Author :Commission on Genetic Resources for Food and Agriculture Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251084229 Total Pages :0 pages Book Rating :4.0/5 (842 download)
Book Synopsis Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources by : Commission on Genetic Resources for Food and Agriculture
Download or read book Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building
Book Synopsis Poverty, Development, and Biodiversity Conservation by : Arun Agrawal
Download or read book Poverty, Development, and Biodiversity Conservation written by Arun Agrawal and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251312702 Total Pages :576 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Book Synopsis The Governance of Nature and the Nature of Governance by : Krystyna Swiderska
Download or read book The Governance of Nature and the Nature of Governance written by Krystyna Swiderska and published by IIED. This book was released on 2008 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity and ecosystem services are being degraded faster than at any other time in human history.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305293 Total Pages :196 pages Book Rating :4.2/5 (513 download)
Book Synopsis Agrobiodiversity - a training manual for farmer groups in East Africa by : Food and Agriculture Organization of the United Nations
Download or read book Agrobiodiversity - a training manual for farmer groups in East Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Book Synopsis Biofuels and Rural Poverty by : Joy Clancy
Download or read book Biofuels and Rural Poverty written by Joy Clancy and published by Routledge. This book was released on 2013-01-17 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofuels and Rural Poverty makes an original contribution to the current controversial global debate on biofuels, in particular the consequences that large-scale production of transport fuel substitutes can have on rural areas, principally in developing countries but also in some poor rural areas of developed countries. Three key concerns are examined from a North-South perspective: ecological issues (related to land use and biodiversity), pro-poor policies (related to food and land security, gender and income generation) and equity of benefits within the global value chain. Can biofuels be pro-poor? Can smallholder farmers be equitably integrated in the biofuels global supply chain? Is the biofuels production chain detrimental to biodiversity? Most other books available on biofuels take a technical approach and are aimed at addressing energy security or climate change issues. This title focuses on the socio-economic impacts on rural people's livelihoods, offering a unique perspective on the potential role of biofuels in reducing rural poverty.
