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Author : Karen Schultz
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (429 download)
Download or read book Beyond Parsley written by Karen Schultz and published by . This book was released on 1996 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Junior League of Kansas City, Missouri
Publisher : Junior League of Kansas City
ISBN 13 : 9780960707614
Total Pages : 260 pages
Book Rating : 4.7/5 (76 download)
Download or read book Beyond Parsley written by Junior League of Kansas City, Missouri and published by Junior League of Kansas City. This book was released on 1984 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Junior League of Kansas City, Missouri
Publisher : Junior League of Kansas City
ISBN 13 : 9780960707621
Total Pages : 296 pages
Book Rating : 4.7/5 (76 download)
Download or read book Above & Beyond Parsley written by Junior League of Kansas City, Missouri and published by Junior League of Kansas City. This book was released on 1992 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (319 download)
Download or read book Special Forest Products written by and published by . This book was released on 1997 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrea L. Broomfield
Publisher : Rowman & Littlefield
ISBN 13 : 1442232897
Total Pages : 257 pages
Book Rating : 4.4/5 (422 download)
Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256052
Total Pages : 497 pages
Book Rating : 4.9/5 (452 download)
Download or read book The New Essentials Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-09-25 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your cooking skills to the next level while developing a knockout repertoire of 200 essential, satisfying dishes—from simple meals to dinner-party centerpieces We’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you’ll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor—from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet—including plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We'll also help you pull off your next—or even your first!—dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna. Most of us—not just newbies—could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that’s just the tip of the iceberg of what these recipes teach. You'll discover how to “reverse sear” thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin. As you progress through this book, you will also gain a deeper understanding of ingredients, better techniques, and the secrets we use in the test kitchen via sidebars called “Think Like a Cook,” which offers insights that can help in your larger culinary life—from picking the perfect avocado to cooking the perfect eggs.
Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (128 download)
Download or read book Beyond the Parsley Sprig written by and published by . This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Hodgman
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395971772
Total Pages : 234 pages
Book Rating : 4.9/5 (717 download)
Download or read book Beat This! Cookbook written by Ann Hodgman and published by Houghton Mifflin Harcourt. This book was released on 1999-10 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers the author's favorite recipes for pie, brownies, deviled eggs, French toast, onion rings, potato salad, chicken salad, spaghetti sauce, breads, cakes, candies, cookies, poultry, meat, seafood, and vegetables.
Author : Ann Louise Gittleman, Ph.D., CNS
Publisher : Bantam
ISBN 13 : 0553574000
Total Pages : 290 pages
Book Rating : 4.5/5 (535 download)
Download or read book Beyond Pritikin written by Ann Louise Gittleman, Ph.D., CNS and published by Bantam. This book was released on 1996-01-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proven natural way to a healthier, slimmer life! Americans have never been more health- and diet-conscious, yet the percentage of overweight Americans is greater than ever before. Could the fat-free diet often promoted for weight loss and health actually be causing sugar cravings, weight gain, fatigue, and other serious problems? Based on a revolutionary dietary model using healthful essential fats and lower carbohydrate intake, Beyond Pritikin is a complete lifestyle regimen for health, weight loss, and longevity. In this updated program, informed by the latest scientific research, Ann Louise Gittleman, former director of nutrition at the Pritikin Longevity Center, tells you how to lower cholesterol, revitalize your immune system, control weight, and slow the aging process—the major health concerns of our time. Beyond Pritikin includes: • The compete guide to the essential fats: how they work, and what foods and dietary supplements contain them • How carbohydrates, when not balanced in the diet by sufficient protein and fat, stimulate insulin production—which promotes the storage of body fat • Fat-burning nutrients—natural substances that boost the body’s ability to burn fat • The original two-week “fat flush” to help detoxify your body and jump-start weight loss • A 21-day eating program for natural weight loss—including balanced meal plans and delicious recipes to satisfy every taste • Advice on how to purchase, store, and prepare foods on the Beyond Pritikin Diet Plan • Plus vital information on the benefits of foods once considered “bad,” the dangers of some “heart-healthy” foods, and much more!
Author :
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.3/5 (555 download)
Download or read book Milling & Baking News written by and published by . This book was released on 1986-11 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Adler
Publisher : Harvard Common Press
ISBN 13 : 155832562X
Total Pages : 508 pages
Book Rating : 4.5/5 (583 download)
Download or read book BBQ Bash written by Karen Adler and published by Harvard Common Press. This book was released on 2008-03-05 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The be-all, end-all BBQ party guide; with full color photos throughout.
Author : Michael Jecks
Publisher : Severn House Publishers Ltd
ISBN 13 : 1448310946
Total Pages : 216 pages
Book Rating : 4.4/5 (483 download)
Download or read book Landscape of Murder written by Michael Jecks and published by Severn House Publishers Ltd. This book was released on 2024-04-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join accidental sleuth, Nick Morris, in his second mystery in The Art of Murder series. When an offer to paint a beautiful Georgian house in the Peak District falls into Nick Morris' lap he jumps at the commission. Businessman Derek Swann is selling up and wants a landscape to remember. But Nick's plans for a quiet stay in the countryside are scuppered when he and his chalet neighbour Megan Lamplighter find a body in the woods surrounding the holiday park. Rick Parrow seemed to be a troubled young adult, with a dark cloud following him around in recent days, so when it turns out he was murdered, Nick feels compelled to seek out the truth. What was bothering Rick in the days before his death? What exactly was his connection to the bear-like figure of Jez Cooper, who was staying in a chalet up from Nick? And who could possibly have wanted the boy dead? Nick's attention is pulled in every direction - from his work at the manor house, and its captivating housekeeper Adela - to the many unsavoury characters now circling the holiday park and paying a little too much attention to Nick's movements. Nick must act fast if he wants to get out of this in one piece!
Author : Silverback Books
Publisher : Silverback Books
ISBN 13 : 9781596370272
Total Pages : 146 pages
Book Rating : 4.3/5 (72 download)
Download or read book Beyond Smoothies written by Silverback Books and published by Silverback Books. This book was released on 2005-01-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone Are the Days of Dry Vitamin Pills and chalky shakes-today's tasty smoothies have completely "shaken up" nutrition! Smoothies are rich, flavorful bends of fresh fruits and vegetables, icy sorbets and high-power supplements. They're the perfect way to start a day, end a workout, or to quench your thirst on a hot afternoon.
Author : Hope Fox
Publisher : John Wiley & Sons
ISBN 13 : 0764596896
Total Pages : 292 pages
Book Rating : 4.7/5 (645 download)
Download or read book Impress for Less! written by Hope Fox and published by John Wiley & Sons. This book was released on 2007-07-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
Author : David Everitt-Matthias
Publisher : Absolute Press
ISBN 13 : 9781906650780
Total Pages : 0 pages
Book Rating : 4.6/5 (57 download)
Download or read book Beyond Essence written by David Everitt-Matthias and published by Absolute Press. This book was released on 2013-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David's first book, 'Essence'. In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions. Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision. These recipes will inspire keen amateur cooks and professionals alike. It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world's truly great chefs. A double-award-winning author, Beyond Essence is David's third book.
Author : Adam and Charles Black (Firm)
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.:/5 ( download)
Download or read book Black's Guide to Derbyshire written by Adam and Charles Black (Firm) and published by . This book was released on 1904 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Silverback Books
Publisher : Silverback Books
ISBN 13 : 9781596370265
Total Pages : 110 pages
Book Rating : 4.3/5 (72 download)
Download or read book Beyond Roasting written by Silverback Books and published by Silverback Books. This book was released on 2005 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the basics of barding, trimming, and roasting your favourite meats to create sumptuous roasts and mouth-watering gravies. This volume includes tips on how to avoid the common mistakes of over-seasoned, dried-out and rubbery meat, and instructions on marinating, basting and testing for doneness.
