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Beverage Industry Microfiltration
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Book Synopsis Beverage Industry Microfiltration by : Nathan Starbard
Download or read book Beverage Industry Microfiltration written by Nathan Starbard and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits, dairy, soft drinks, sports drinks and juice industries. The book can serve as a general learning tool; troubleshooting reference; filtration process optimization guide; means for selecting the proper filtration media/format; design and sizing guide for filtration equipment; and as a reference for new applications. Unlike any previous book on microfiltration, Beverage Industry Microfiltration is completely geared towards the beverage industry and its unique problems.
Book Synopsis Membrane Processing by : Adnan Y. Tamime
Download or read book Membrane Processing written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2013-02-18 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.
Book Synopsis Encyclopedia of Surface and Colloid Science - by : Arthur T. Hubbard
Download or read book Encyclopedia of Surface and Colloid Science - written by Arthur T. Hubbard and published by CRC Press. This book was released on 2002-07-18 with total page 1580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference collects fundamental theories and recent research from a wide range of fields including biology, biochemistry, physics, applied mathematics, and computer, materials, surface, and colloid science-providing key references, tools, and analytical techniques for practical applications in industrial, agricultural, and forensic processes, as well as in the production of natural and synthetic compounds such as foods, minerals, paints, proteins, pharmaceuticals, polymers, and soaps.
Book Synopsis Engineering Tools in the Beverage Industry by : Alexandru Grumezescu
Download or read book Engineering Tools in the Beverage Industry written by Alexandru Grumezescu and published by Woodhead Publishing. This book was released on 2019-02-25 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Tools in the Beverage Industry, Volume Three in the Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration and encapsulation. Users will find this to be an excellent resource for industrial research in an ever-changing field. Provides practical tools and techniques for research and development in beverages Offers analysis strategies for beverage quality evaluation Presents analytical methods for ingredient authenticity
Book Synopsis Membranes for Food Applications by : Klaus-Viktor Peinemann
Download or read book Membranes for Food Applications written by Klaus-Viktor Peinemann and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
Book Synopsis Handbook of Industrial Membranes by : K. Scott
Download or read book Handbook of Industrial Membranes written by K. Scott and published by Elsevier. This book was released on 1995-12-20 with total page 945 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual contains necessary and useful information and data in an easily accessible format relating to the use of membranes. Membranes are among the most important engineering components in use today, and each year more and more effective uses for membrane technologies are found - for example: water purification, industrial effluent treatment, solvent dehydration by per-vaporation, recovery of volatile organic compounds, protein recovery, bioseparations and many others.The pace of change in the membrane industry has been accelerating rapidly in recent years, occasioned in part by the demand of end-users, but also as a result of the investment in R&D by manufacturers. To reflect these changes the author has obtained the latest information from some of the leading suppliers in the business. In one complete volume this unique handbook gives practical guidance to using selected membrane processes in individual industries while also providing a useful guide to equipment selection and usage.
Book Synopsis Safety Issues in Beverage Production by : Alexandru Grumezescu
Download or read book Safety Issues in Beverage Production written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-08-25 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. - Provides tools to assess and measure sulfites in beverages using different instrumental techniques - Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality - Includes analytical procedures for measuring and controlling quality
Book Synopsis Engineering Tools in the Beverage Industry by : Alexandru Grumezescu
Download or read book Engineering Tools in the Beverage Industry written by Alexandru Grumezescu and published by Woodhead Publishing. This book was released on 2019-02-08 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field. - Provides practical tools and techniques for research and development in beverages - Offers analysis strategies for beverage quality evaluation - Presents analytical methods for ingredient authenticity
Book Synopsis Nanotechnology in the Beverage Industry by : Abdeltif Amrane
Download or read book Nanotechnology in the Beverage Industry written by Abdeltif Amrane and published by Elsevier. This book was released on 2020-04-24 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.
Book Synopsis Membrane Separations Technology by : R.D. Noble
Download or read book Membrane Separations Technology written by R.D. Noble and published by Elsevier. This book was released on 1995-01-17 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of membrane separation technology is presently in a state of rapid growth and innovation. Many different membrane separation processes have been developed during the past half century and new processes are constantly emerging from academic, industrial, and governmental laboratories. While new membrane separation processes are being conceived with remarkable frequency, existing processes are also being constantly improved in order to enhance their economic competitiveness. Significant improvements are currently being made in many aspects of membrane separation technology: in the development of new membrane materials with higher selectivity and/or permeability, in the fabrication methods for high-flux asymmetric or composite membranes, in membrane module construction and in process design. Membrane separation technology is presently being used in an impressive variety of applications and has generated businesses totalling over one billion U.S. dollars annually.The main objective of this book is to present the principles and applications of a variety of membrane separation processes from the unique perspectives of investigators who have made important contributions to their fields. Another objective is to provide the reader with an authoritative resource on various aspects of this rapidly growing technology. The text can be used by someone who wishes to learn about a general area of application as well as by the knowledgeable person seeking more detailed information.
Book Synopsis Microfiltration and Ultrafiltration by : Zeman
Download or read book Microfiltration and Ultrafiltration written by Zeman and published by Routledge. This book was released on 2017-11-22 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrates knowledge on microfiltration and ultrification, membrane chemistry, and characterization methods with the engineering and economic aspects of device performance, device and module design, processes, and applications. The text provides a discussion of membrane fundamentals and an analytical framework for designing and developing new filtrations systems for a broad range of technologically important functions. It offers information on membrane liquid precursors, fractal and stochastic pore space analysis, novel and advanced module designs, and original process design calculations.
Book Synopsis Nanoengineering in the Beverage Industry by : Alexandru Grumezescu
Download or read book Nanoengineering in the Beverage Industry written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-10-10 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. - Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed - Presents various approaches for innovation based on scientific advancements in the field of nanotechnology - Provides methods and techniques for research analysis using novel technologies across the globe
Book Synopsis Filtration and Purification in the Biopharmaceutical Industry, Third Edition by : Maik W. Jornitz
Download or read book Filtration and Purification in the Biopharmaceutical Industry, Third Edition written by Maik W. Jornitz and published by CRC Press. This book was released on 2019-06-26 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since sterile filtration and purification steps are becoming more prevalent and critical within medicinal drug manufacturing, the third edition of Filtration and Purification in the Biopharmaceutical Industry greatly expands its focus with extensive new material on the critical role of purification and advances in filtration science and technology. It provides state-of-the-science information on all aspects of bioprocessing including the current methods, processes, technologies and equipment. It also covers industry standards and regulatory requirements for the pharmaceutical and biopharmaceutical industries. The book is an essential, comprehensive source for all involved in filtration and purification practices, training and compliance. It describes such technologies as viral retentive filters, membrane chromatography, downstream processing, cell harvesting, and sterile filtration. Features: Addresses recent biotechnology-related processes and advanced technologies such as viral retentive filters, membrane chromatography, downstream processing, cell harvesting, and sterile filtration of medium, buffer and end product Presents detailed updates on the latest FDA and EMA regulatory requirements involving filtration and purification practices, as well as discussions on best practises in filter integrity testing Describes current industry quality standards and validation requirements and provides guidance for compliance, not just from an end-user perspective, but also supplier requirement It discusses the advantages of single-use process technologies and the qualification needs Sterilizing grade filtration qualification and process validation is presented in detail to gain the understanding of the regulatory needs The book has been compilated by highly experienced contributors in the field of pharmaceutical and biopharmaceutical processing. Each specific topic has been thoroughly examined by a subject matter expert.
Book Synopsis Effective Industrial Membrane Processes: Benefits and Opportunities by : M.K. Turner
Download or read book Effective Industrial Membrane Processes: Benefits and Opportunities written by M.K. Turner and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the Technical Advisory Committee, in planning the c~:>Dtent of this meeting, was to illustrate the range of separation processes in which the use of membranes was practical and effective at an industrial scale. As Professor Strathmann reveals, the market for process equipment built around membranes is now worth about $5x1(f annually, and it seemed important to review this technology, and to point the direction of future technical advances. All but the most critical reader should find some items of interest. The Committee would admit to not fulftlling all of thier aims, although those delegates who attended the meeting in Edinburgh judged it a success. In the event it provided representative examples of processes from the food and beverage industry, from water treatment, and from the chemical industry, of which the removal of alcohol from fermented beverages, shipboard desalination and solvent recovery are three. The major uses of charged membranes and sterile processes are not covered, nor 9 is the largest market, $1.2x10 annually, for artificial kidney dialysis. However, it is interesting to see artificial kidney now finding an alternative use as a reactor for the production of monoclonal antibodies. We are also reminded by Professor Michel of the importance and efficiency of natural membranes in the kidney under conditions where fouling is crucial to their performance and enhances their selectivity.
Book Synopsis Filtration and Purification in the Biopharmaceutical Industry by : Maik J. Jornitz
Download or read book Filtration and Purification in the Biopharmaceutical Industry written by Maik J. Jornitz and published by CRC Press. This book was released on 2007-11-28 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filtration and Purification in the Biopharmaceutical Industry, First Edition greatly expands its focus with extensive new material on the critical role of purification and the significant advances in filtration science and technology. This new edition provides state-of-the-science information on all aspects of filtration and purification, in
Book Synopsis Carbonated Soft Drinks by : Dr. David Steen
Download or read book Carbonated Soft Drinks written by Dr. David Steen and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.
Download or read book Ceramic Membranes written by Vitaly Gitis and published by John Wiley & Sons. This book was released on 2016-06-27 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook gives a clear and coherent overview of ceramic membranes, from preparation methods all the way to applications and economics. The authors, who are known for their clear writing style, combine their expertise in environmental engineering and porous materials to cover a wide range of examples, with over 1000 references. Chapters 1, 2 and 3 give a detailed introduction to membrane synthesis, transport mechanisms, and characterisation. Building on this, Chapter 4 outlines the state-of-the-art in ceramic membrane applications, including fuel cells, water purification, gas separation, and the making of cheeses, fruit juice, wine and beer. The final chapter deals with the economics of ceramic membrane processes, using industrial case studies to examine market barriers and opportunities. Ceramics are known throughout history, but now, after thousands of years, they´re making a comeback. Indeed, they may hold the key for addressing three of today´s biggest challenges: clean energy, drinking water and air pollution. This book is a must-have for anyone who wants to enter the ceramic membranes field, or keep up-to-date with the latest developments and applications. This textbook gives a clear and coherent overview of ceramic membranes, from preparation methods all the way to applications and economics. The authors, who are known for their clear writing style, combine their expertise in environmental engineering and porous materials to cover a wide range of examples, with over 1000 references. Chapters 1, 2 and 3 give a detailed introduction to membrane synthesis, transport mechanisms, and characterisation. Building on this, Chapter 4 outlines the state-of-the-art in ceramic membrane applications, including fuel cells, water purification, gas separation, and the making of cheeses, fruit juice, wine and beer. The final chapter deals with the economics of ceramic membrane processes, using industrial case studies to examine market barriers and opportunities. Ceramics are known throughout history, but now, after thousands of years, they´re making a comeback. Indeed, they may hold the key for addressing three of today´s biggest challenges: clean energy, drinking water and air pollution. This book is a must-have for anyone who wants to enter the ceramic membranes field, or keep up-to-date with the latest developments and applications.
