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Author : Betty Crocker
Publisher : Betty Crocker
ISBN 13 : 9780764524738
Total Pages : 132 pages
Book Rating : 4.5/5 (247 download)
Download or read book Betty Crocker's One Dish Main Meals, Franklin Roaster Edition written by Betty Crocker and published by Betty Crocker. This book was released on 2002-08-22 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty Crocker
Publisher : HarperCollins
ISBN 13 : 0544178238
Total Pages : 336 pages
Book Rating : 4.5/5 (441 download)
Download or read book Betty Crocker One-Dish Meals written by Betty Crocker and published by HarperCollins. This book was released on 2013-03-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make mealtime easy and delicious with one-dish recipes from Betty Crocker! From a hearty casserole to a sizzling stir-fry, one-dish meals are the ultimate fix-it-and-forget-it solution for busy cooks on the go. This book packs flavor and convenience into more than 300 all-in-one recipes that will help you put variety on the menu every day of the week. You'll find a whole range of tempting soups, stews, salads, pizzas, foil-packet dishes and more to explore. With tantalizing choices like Pizza Alfredo, Tuna Twist Casserole and Spicy Black Bean Barbecue Chili to choose from, who needs sides? And you'll save energy on shopping, prepping and cleanup, too. Home cooking has never been so stress-free. Make Chicken Pot Pie and other classic dishes, or try new favorites like Greek Pita Pizzas Pick up valuable recipe tips, from cooking and shopping how-to's to do-aheads, substitutions, serve-with ideas and storage advice. Make the most of slow-cooker options and grilling recipes to put great food on the table year-round. Looking for inspiration? Check out handy recipe lists for kid-friendly, potluck, brunch and casual entertaining ideas.
Author : Betty Crocker
Publisher : Rodale Books
ISBN 13 : 9781594865039
Total Pages : 383 pages
Book Rating : 4.8/5 (65 download)
Download or read book Betty Crocker One-dish Family Favorites written by Betty Crocker and published by Rodale Books. This book was released on 2006 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who crave home cooking but don't have much time to spend in the kitchen, Betty Crocker has created a collection of more than 125 recipes for hearty meals that require little preparation. 32 full-color photos.
Author : Betty Crocker
Publisher :
ISBN 13 : 9780671882518
Total Pages : 164 pages
Book Rating : 4.8/5 (825 download)
Download or read book Betty Crocker's Great Main Dishes Without Meat written by Betty Crocker and published by . This book was released on 1994 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text -- Recipes with numbered steps for easy use -- Preparation and cooking times with each recipe -- Lighter versions of favorite recipes -- Timesaving tips to make recipes even quicker -- 200 all-new color photographs -- All-new line art to make learning techniques easy -- Complete nutrition information with each recipe, including percentage of calories from fat -- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute. -- Over 900 recipes, from how to make coffee to rolling a fajita -- Recipes that call for readily available ingredients -- Definitions of cooking terms -- Microwave basics and tips -- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash -- Photographs to help identify foods, such as types of mushrooms and pasta -- Step-by-step photographs illustrating cooking techniques -- Complete roasting, broiling and microwaving charts for meat and poultry -- Trouble-shooting guides for successful baking -- Food safety facts -- High altitude cooking information Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!
Author : Betty Crocker Editors
Publisher :
ISBN 13 : 9780470115374
Total Pages : 192 pages
Book Rating : 4.1/5 (153 download)
Download or read book Betty Crocker Sunday Dinner Cookbook, Custom Edition written by Betty Crocker Editors and published by . This book was released on 2007-04-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Betty Crocker Makes Sunday Dinner Easy and Delicious When your family gathers around the table for Sunday dinner, you want to make sure that the food is great. With this new Betty Crocker cookbook, delicious Sunday dinners are a snap. Inside, you'll find Betty Crocker's all-time favorite dinner recipes-150 crowd-pleasing classics that your family will love, every week of the year. Best of all, these recipes are simple to prepare-most in four steps or less-so you'll spend less time in the kitchen and more time sharing good conversation, good feelings, and good food with your family. Discover Foolproof Recipes for Memorable Sunday Dinners Corn Bread Sticks Pull-Apart Bread Old-Fashioned Coleslaw Classic Creamy Potato Salad Golden Onion Soup Chili with Corn Dumplings Caramelized Onion Pot Roast Classic Beef Stroganoff Pork Chop and New Potato Skillet Grilled Lemon Chicken Turkey Tetrazzini Panfried Fish Fillets Crab Cakes Cheesy Lasagna Countryside Pasta Toss Twice-Baked Potatoes Fudge Pudding Cake Fresh Peach Cobbler And many more!
Author : Liz Franklin
Publisher : Ryland Peters & Small
ISBN 13 : 1788791355
Total Pages : 392 pages
Book Rating : 4.7/5 (887 download)
Download or read book Vegetarian Sheet Pan Cooking written by Liz Franklin and published by Ryland Peters & Small. This book was released on 2018-12-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour! More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too – fabulous fritters, glorious soups and the best-ever baked porridge. Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce.
Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Robert L. Blakeslee
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757051685
Total Pages : 1058 pages
Book Rating : 4.7/5 (57 download)
Download or read book Your Time to Cook written by Robert L. Blakeslee and published by Square One Publishers, Inc.. This book was released on 2012-04-24 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE IBPA BENJAMIN FRANKLIN AWARD for "BEST COOKBOOK" For some people, cooking a meal is as easy and effortless as a walk in the park. But for others, even frying an egg may seem like a hike up Mount Everest. Designed for everyone who feels clueless in the kitchen, Your Time to Cook is a true “first” cookbook, packed with important kitchen essentials and cooking fundamentals—as well as a collection of basic, easy-to-prepare recipes. Kicking off the book is an introduction to kitchen gadgets and gizmos, essential guidelines for stocking the pantry, and a review of common cooking terms and food-preparation techniques. Hundreds of magnificent full-color photos help make the information clear and accessible—whether it is a description of how to chop an onion, scramble an egg, cook the perfect steak, or brew the best cup of coffee. Over 230 foolproof recipes include everything from breakfast favorites and party appetizers to hearty soups, salads, veggie side dishes, pastas, and seafood, as well as chicken, beef, pork, and lamb dishes. There is also a dessert chapter that’s packed with your favorite sweet treats. To ensure a perfect meal every time, photos accompany each recipe’s step-by-step directions, while practical tips and “tricks” make sure that each meal is not only picture perfect, but perfectly delicious. Whether you are a newlywed struggling in your first kitchen, a single out on your own, or just someone who’d like to gain more culinary confidence, Your Time to Cook is a valuable reference—one that will become the cornerstone of your cooking experience. May it help make your kitchen a happy place where you share good food, good times, and good memories.
Author :
Publisher :
ISBN 13 :
Total Pages : 1134 pages
Book Rating : 4.3/5 (91 download)
Download or read book Metropolitan Home written by and published by . This book was released on 1989 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author : Celeste Ng
Publisher : Penguin
ISBN 13 : 0143127551
Total Pages : 337 pages
Book Rating : 4.1/5 (431 download)
Download or read book Everything I Never Told You written by Celeste Ng and published by Penguin. This book was released on 2015-05-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Notable Book of the Year • A New York Times Book Review Editors' Choice • Winner of the Alex Award and the Massachusetts Book Award • Named a Best Book of the Year by NPR, San Francisco Chronicle, Entertainment Weekly, The Huffington Post, BuzzFeed, Grantland Booklist, St. Louis Post-Dispatch, Shelf Awareness, Book Riot, School Library Journal, Bustle, and Time Our New York The acclaimed debut novel by the author of Little Fires Everywhere and Our Missing Hearts “A taut tale of ever deepening and quickening suspense.” —O, the Oprah Magazine “Explosive . . . Both a propulsive mystery and a profound examination of a mixed-race family.” —Entertainment Weekly “Lydia is dead. But they don’t know this yet.” So begins this exquisite novel about a Chinese American family living in 1970s small-town Ohio. Lydia is the favorite child of Marilyn and James Lee, and her parents are determined that she will fulfill the dreams they were unable to pursue. But when Lydia’s body is found in the local lake, the delicate balancing act that has been keeping the Lee family together is destroyed, tumbling them into chaos. A profoundly moving story of family, secrets, and longing, Everything I Never Told You is both a gripping page-turner and a sensitive family portrait, uncovering the ways in which mothers and daughters, fathers and sons, and husbands and wives struggle, all their lives, to understand one another.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1936493802
Total Pages : 833 pages
Book Rating : 4.9/5 (364 download)
Download or read book The America's Test Kitchen Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-10-15 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Author : John Morris Jones
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.:/5 (891 download)
Download or read book The World Book Encyclopedia written by John Morris Jones and published by . This book was released on 1953 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurer Maurer
Publisher : DIANE Publishing
ISBN 13 : 1428915850
Total Pages : 520 pages
Book Rating : 4.4/5 (289 download)
Download or read book Air Force Combat Units of World War II written by Maurer Maurer and published by DIANE Publishing. This book was released on 1961 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Bettie J. Morden
Publisher : Lulu.com
ISBN 13 : 1105093565
Total Pages : 552 pages
Book Rating : 4.1/5 (5 download)
Download or read book The Women's Army Corps, 1945-1978 written by Bettie J. Morden and published by Lulu.com. This book was released on 2011-10-07 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: After yearsout of print, this new and redesigned book brings back the best and most complete history of the Women's Army Corps. Loaded with history, tables, charts, statistics, photos, personalities, and many useful appendices (including a history of WAC uniforms), The Women's Army Corps, 1945-1978 is must reading for anyone who served those years in the Army as well as for those who want a complete history of the modern-day military. Author Bettie Morden served from 1942-1972 and she used her experience and access to people and records to compile the definitive reference work. Col. Morden is a graduate of the WAC Officers' Advanced Course (1962); Command and General Staff College (1964); and the Army Management School (1965). She has been awarded the Distinguished Service Medal, the Legion of Merit, the Joint Service Commendation Medal, and the Army Commendation Medal with Oak Leaf Cluster.
Author : Madison, James H.
Publisher : Indiana Historical Society
ISBN 13 : 0871953633
Total Pages : 359 pages
Book Rating : 4.8/5 (719 download)
Download or read book Hoosiers and the American Story written by Madison, James H. and published by Indiana Historical Society. This book was released on 2014-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
