The Fresh Table

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Publisher : LSU Press
ISBN 13 : 0807150487
Total Pages : 258 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis The Fresh Table by : Helana Brigman

Download or read book The Fresh Table written by Helana Brigman and published by LSU Press. This book was released on 2013-03-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.

Best of the Best from Louisiana II

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Publisher : Best of the Best from Louisian
ISBN 13 : 9780937552834
Total Pages : 0 pages
Book Rating : 4.5/5 (528 download)

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Book Synopsis Best of the Best from Louisiana II by : Gwen McKee

Download or read book Best of the Best from Louisiana II written by Gwen McKee and published by Best of the Best from Louisian. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Louisiana's Best Restaurant Recipes

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Publisher : Quail Ridge Press
ISBN 13 : 9781893062962
Total Pages : 380 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Louisiana's Best Restaurant Recipes by : John M. Bailey

Download or read book Louisiana's Best Restaurant Recipes written by John M. Bailey and published by Quail Ridge Press. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that! From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana restaurant recipes are now at your fingertips.

Louisiana's Way Home

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Publisher : Candlewick Press
ISBN 13 : 1536204773
Total Pages : 127 pages
Book Rating : 4.5/5 (362 download)

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Book Synopsis Louisiana's Way Home by : Kate DiCamillo

Download or read book Louisiana's Way Home written by Kate DiCamillo and published by Candlewick Press. This book was released on 2018-10-02 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-time Newbery Medalist Kate DiCamillo comes a story of discovering who you are — and deciding who you want to be. When Louisiana Elefante’s granny wakes her up in the middle of the night to tell her that the day of reckoning has arrived and they have to leave home immediately, Louisiana isn’t overly worried. After all, Granny has many middle-of-the-night ideas. But this time, things are different. This time, Granny intends for them never to return. Separated from her best friends, Raymie and Beverly, Louisiana struggles to oppose the winds of fate (and Granny) and find a way home. But as Louisiana’s life becomes entwined with the lives of the people of a small Georgia town — including a surly motel owner, a walrus-like minister, and a mysterious boy with a crow on his shoulder — she starts to worry that she is destined only for good-byes. (Which could be due to the curse on Louisiana's and Granny’s heads. But that is a story for another time.) Called “one of DiCamillo’s most singular and arresting creations” by The New York Times Book Review, the heartbreakingly irresistible Louisiana Elefante was introduced to readers in Raymie Nightingale — and now, with humor and tenderness, Kate DiCamillo returns to tell her story.

Louisiana Real & Rustic

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Publisher : Harper Collins
ISBN 13 : 0061871036
Total Pages : 372 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Louisiana Real & Rustic by : Emeril Lagasse

Download or read book Louisiana Real & Rustic written by Emeril Lagasse and published by Harper Collins. This book was released on 2009-05-05 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.

River Road Recipes

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Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780961302689
Total Pages : 0 pages
Book Rating : 4.3/5 (26 download)

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Book Synopsis River Road Recipes by : Junior League of Baton Rouge

Download or read book River Road Recipes written by Junior League of Baton Rouge and published by Favorite Recipes Press (FRP). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Acadiana Table

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Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Chef Prudhomme's Louisiana Kitchen

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Publisher : Harper Collins
ISBN 13 : 0688028470
Total Pages : 362 pages
Book Rating : 4.6/5 (88 download)

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Book Synopsis Chef Prudhomme's Louisiana Kitchen by : Paul Prudhomme

Download or read book Chef Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

Louisiana Hometown Cookbook

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Publisher : Great American Publishers
ISBN 13 : 9781934817452
Total Pages : pages
Book Rating : 4.8/5 (174 download)

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Book Synopsis Louisiana Hometown Cookbook by : Sheila Simmons

Download or read book Louisiana Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2018-12-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the Louisiana Hometown Cookbook, you can sample them all. This Louisiana cookbook features more than 250 easy Louisiana recipes from hometown cooks living throughout Louisiana. From traditional Louisiana cuisine to festival foods, you'll discover a recipe for just about any dish you can dream up. As you cook, you'll also discover fun facts about towns and annual food festivals that celebrate Louisiana cuisine. Don't miss out on this must-have addition to your kitchen shelf.

The Earl of Louisiana

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Publisher : LSU Press
ISBN 13 : 9780807133439
Total Pages : 276 pages
Book Rating : 4.1/5 (334 download)

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Book Synopsis The Earl of Louisiana by : A. J. Liebling

Download or read book The Earl of Louisiana written by A. J. Liebling and published by LSU Press. This book was released on 2008-02-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the summer of 1959, A. J. Liebling, veteran writer for the New Yorker, came to Louisiana to cover a series of bizarre events that began with Governor Earl K. Long's commitment to a mental institution. Captivated by his subject, Liebling remained to write the fascinating yet tragic story of Uncle Earl's final year in politics. First published in 1961, The Earl of Louisiana recreates a stormy era in Louisiana politics and captures the style and personality of one of the most colorful and paradoxical figures in the state's history. This updated edition of the book includes a foreword by T. Harry Williams, Pulitzer Prize-winning author of Huey Long: A Biography, and a new introduction by Pulitzer Prize-winning critic Jonathan Yardley that discusses Liebling's career and his most famous book from a twenty-first-century perspective.

Louisiana's Best in High School Football

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Publisher :
ISBN 13 : 9781401054748
Total Pages : 448 pages
Book Rating : 4.0/5 (547 download)

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Book Synopsis Louisiana's Best in High School Football by : Jerry Byrd

Download or read book Louisiana's Best in High School Football written by Jerry Byrd and published by . This book was released on 2002 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerry Barksdale Byrd was born in Shreveport, La., on Oct. 4, 1935, received his Bachelor of Arts degree at Northwestern State College in May of 1957, and went to work as a sports writer at the Shreveport Journal at 6 o'clock the following morning. He was still at the Journal when it folded in 1991. Since then, he has worked at two other newspapers, the Minden Press-Herald and the Bossier Press-Tribune. Byrd was the second sports writer inducted into the Louisiana High School Athletic Assn. Louisiana High School Coaches´ Assn. Hall of Fame in January of 2001. He was the first person to receive a Lifetime Achievement Award from the Louisiana Track and Field Coaches' Assn. in 1992. He is the only sports writer to be selected "Mr. Louisiana Basketball" by the Louisiana Association of Basketball Coaches, also in 1992. In addition to winning numerous writing awards, he has coached youth sports in swimming, track and field, football, basketball, baseball and soccer, developing national age group champions in swimming and track and field. He has written two other books, "Jerry Byrd´s Football Country" and "Louisiana Sports Legends," and hopes this will be the first in a series of "Louisiana's Best" books on high school sports. He has also written a book, "First Down and Forever," on the history of the Evangel Christian Academy football program that has not been printed yet. He is currently working on a track and field book.

Adventures of a Louisiana Birder

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Publisher : LSU Press
ISBN 13 : 0807179558
Total Pages : 0 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Adventures of a Louisiana Birder by : Marybeth Lima

Download or read book Adventures of a Louisiana Birder written by Marybeth Lima and published by LSU Press. This book was released on 2023-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This candid and humorous chronicle shows how one woman goes from casual observer to obsessive bird nerd as she traverses Louisiana’s avian paradise. In Adventures of a Louisiana Birder, readers follow Marybeth Lima across her adopted state in search of 300 species of birds. Bisected by the Mississippi flyway and home to 400 miles of coast, Louisiana has a variety of habitats, which serve as a beautiful backdrop to this remarkable journey. In birding circles, some devotees attempt what is known as a “big year,” a bird-sighting challenge to identify as many bird species as possible in a particular geographical area over the course of one year. Lima’s initial effort amounted to 11,626 miles in sixty-one road trips to log an impressive 280 species. But on a subsequent quest to exceed her record, she endures elusive birds, embarrassing misidentifications, and hungry insects in an effort to reach her goal. In the midst of these obstacles, Lima celebrates the camaraderie and friendly competition among fellow birders, from novices to a world-renown ornithologist. Requiring both mental focus and physical agility, birdwatching becomes an active sport through Lima’s narration. She vividly conveys the elation over a rare species seen or heard and the disappointment when one is narrowly missed. An appendix provides the location and date of every species she identifies. Lima’s personal experiences are interwoven with the excitement of tracking down one intriguing species after another. She faces a near-fatal burn accident to her spouse, end-of-life care for her mother-in-law, and Louisiana’s great flood of 2016. In the midst of these situations, her devotion to birding provides a much-needed outlet. “Somewhere in the roiling confluence of birds, locales, and human personalities,” writes Lima, “the center of my heart sings with utter abandon.” Adventures of a Louisiana Birder is the author’s call to a deeper passion for and awareness of Louisiana’s unique natural beauty and vulnerability.

Cajun Cuisine

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Publisher :
ISBN 13 : 9780935619003
Total Pages : 0 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Cajun Cuisine by : W. Thomas Angers

Download or read book Cajun Cuisine written by W. Thomas Angers and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.

Jay Ducote’s Louisiana Outdoor Cooking

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Publisher : LSU Press
ISBN 13 : 0807172960
Total Pages : 0 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Jay Ducote’s Louisiana Outdoor Cooking by : Jay Ducote

Download or read book Jay Ducote’s Louisiana Outdoor Cooking written by Jay Ducote and published by LSU Press. This book was released on 2020-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge–based chef achieved national culinary celebrity. Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on Chopped, Cutthroat Kitchen, and many other programs, including an episode of Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote’s popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish Étouffée Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese–Stuffed Jalapeños, and his award-winning Blackberry Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, Jay Ducote’s Louisiana Outdoor Cooking conveys a passion for the cultures, foods, and flavors of south Louisiana.

Cane River Cuisine

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Publisher : Wimmer Cookbooks
ISBN 13 : 9780960767410
Total Pages : 398 pages
Book Rating : 4.7/5 (674 download)

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Book Synopsis Cane River Cuisine by : Service League of Natchitoches, Inc

Download or read book Cane River Cuisine written by Service League of Natchitoches, Inc and published by Wimmer Cookbooks. This book was released on 1974 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first from the Service League of Natchitoches, Cane River Cuisine offers over 800 recipes handed down through the Creole, Indian, French and Spanish generations with beautiful photography that set the trend for community cookbooks. This is a must for every Southern foodie.

La Meilleure De la Louisiane

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Publisher : Pelican Publishing
ISBN 13 : 9781455615964
Total Pages : 372 pages
Book Rating : 4.6/5 (159 download)

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Book Synopsis La Meilleure De la Louisiane by :

Download or read book La Meilleure De la Louisiane written by and published by Pelican Publishing. This book was released on 1983 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Louisiana Planter and Sugar Manufacturer

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Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Louisiana Planter and Sugar Manufacturer by :

Download or read book The Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1800 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: