Best Of Michel Guerard

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Eat Well and Stay Slim

Author : Michel Guerard
Publisher : Frances Lincoln
ISBN 13 : 9780711235366
Total Pages : 0 pages
Book Rating : 4.2/5 (353 download)

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Book Synopsis Eat Well and Stay Slim by : Michel Guerard

Download or read book Eat Well and Stay Slim written by Michel Guerard and published by Frances Lincoln. This book was released on 2014-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michel Gu?rard is a legend of French cookery. A driving force behind Nouvelle Cuisine, he has sold more than a million copies of his diet and gourmet cuisine recipe book Cuisine Minceur. His resort at Eug?nie-les-Bains in south-west France is top of the list for the world's most discerning spa-goers. This new book distills forty years of expertise into one extraordinary toolkit for eating well and staying slim. Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts. Blends of vegetable and fruit pur?es produce sauces of ethereal lightness. Flavours are intense, nutritional values high. All recipes bear the gastronomic hallmarks of a three-Michelin-starred creator-chef, yet main course dishes carry a calorie count of 240 calories or less. Michel Gu?rard has revolutionized healthy gourmet eating once again. For a new generation of figure-conscious lovers of fine food, Eat Well and Stay Slim: The Essential Cuisine Minceur will become a book to live by.

Michel Guerard's Cuisine Minceur

Author : Michel Guerard
Publisher : William Morrow
ISBN 13 : 9780688066673
Total Pages : 344 pages
Book Rating : 4.0/5 (666 download)

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Book Synopsis Michel Guerard's Cuisine Minceur by : Michel Guerard

Download or read book Michel Guerard's Cuisine Minceur written by Michel Guerard and published by William Morrow. This book was released on 1986 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manresa

Author : David Kinch
Publisher : Ten Speed Press
ISBN 13 : 1607743981
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Manresa by : David Kinch

Download or read book Manresa written by David Kinch and published by Ten Speed Press. This book was released on 2013-10-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

Steal the Menu

Author : Raymond Sokolov
Publisher : Vintage
ISBN 13 : 0307962474
Total Pages : 257 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Steal the Menu by : Raymond Sokolov

Download or read book Steal the Menu written by Raymond Sokolov and published by Vintage. This book was released on 2013-05-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.

Ma Cuisine

Author : Auguste Escoffier
Publisher : Hamlyn (UK)
ISBN 13 : 9780600601043
Total Pages : 884 pages
Book Rating : 4.6/5 (1 download)

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Book Synopsis Ma Cuisine by : Auguste Escoffier

Download or read book Ma Cuisine written by Auguste Escoffier and published by Hamlyn (UK). This book was released on 2000 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: "August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you]."--"Atlanta Journal."

Istanbul

Author : Rebecca Seal
Publisher : Hardie Grant Books
ISBN 13 : 1743581513
Total Pages : 284 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis Istanbul by : Rebecca Seal

Download or read book Istanbul written by Rebecca Seal and published by Hardie Grant Books. This book was released on 2013-07-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walk the streets of Istanbul and you’ll see a city of wonderful contradictions: step out of a stylish modern bar and you’re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes - try roasted aubergines stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with almonds and apricots, and be transported to the kitchens of Istanbul. Set against the backdrop of Steven Joyce’s stunning food and travel photography, Istanbul is a colourful and exciting gastronomical jaunt around one of the world’s most fascinating cities.

Living Forever Chic

Author : Tish Jett
Publisher : Rizzoli Publications
ISBN 13 : 0847864588
Total Pages : 258 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Living Forever Chic by : Tish Jett

Download or read book Living Forever Chic written by Tish Jett and published by Rizzoli Publications. This book was released on 2018-10-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why French women of a certain age are the consummate hostesses, homemakers, and style icons--and how you can be, too. Frenchwomen--particularly those 40 and over--are role models for stylish and gracious living, what the French call l'art de vivre. American-born fashion journalist Tish Jett, who has studied these women for years, shared their beauty secrets in her first book, Forever Chic. Now she explores why Frenchwomen of a certain age are master hostesses and homemakers, expert practioners of les bonnes manières as well as everyday elegance, savoir-faire, and as a result, la joie de vivre. Jett explains how to entertain like a Frenchwoman, including a glimpse into the typical French larder from which a delicious meal can be thrown together with ease, to detailed instruction on laying a beautiful table and crafting a perfect cheese plate (did you know that when cutting from a wedge of cheese, slice from the back to the point, which is the "heart" of the cheese, and as such considered the best part and not to be lopped off so others cannot enjoy it). She explores everyday style and elegance, disclosing how to create that special bien dans sa peau (to feel good about oneself) sensation so coveted by Frenchwomen. Jett also shares the importance of discipline, which goes hand in hand with beauty--a well-ordered closet, be it for clothes or linens, translates to easy everyday elegance. With tips on adjusting your beauty and style regimes seasonally, charmingly packaged with color illustrations, Living Forever Chic is a delightful gift for the Francophile in your life.

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

Author : Frances Giedt
Publisher : Simon and Schuster
ISBN 13 : 0743215885
Total Pages : 324 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis The Joslin Diabetes Great Chefs Cook Healthy Cookbook by : Frances Giedt

Download or read book The Joslin Diabetes Great Chefs Cook Healthy Cookbook written by Frances Giedt and published by Simon and Schuster. This book was released on 2003-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors and superstar chefs have come together to produce a cookbook of extraordinary food for special occasions.

My Beverly Hills Kitchen

Author : Alex Hitz
Publisher : Knopf
ISBN 13 : 0307960943
Total Pages : 386 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis My Beverly Hills Kitchen by : Alex Hitz

Download or read book My Beverly Hills Kitchen written by Alex Hitz and published by Knopf. This book was released on 2012-10-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.

The Chefs of Belgium

Author : William Asaert
Publisher : Lannoo Publishers
ISBN 13 : 9789020905557
Total Pages : 0 pages
Book Rating : 4.9/5 (55 download)

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Book Synopsis The Chefs of Belgium by : William Asaert

Download or read book The Chefs of Belgium written by William Asaert and published by Lannoo Publishers. This book was released on 2014-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the most influential Belgian chefs of the moment, each presenting three signature dishes.

Knives on the Cutting Edge

Author : Bob Macdonald
Publisher : Scarletta Press
ISBN 13 : 0983021988
Total Pages : 184 pages
Book Rating : 4.9/5 (83 download)

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Book Synopsis Knives on the Cutting Edge by : Bob Macdonald

Download or read book Knives on the Cutting Edge written by Bob Macdonald and published by Scarletta Press. This book was released on 2012 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most current megatrends in dining and wining experiences.

Great Chefs of France

Author : Anthony Blake
Publisher :
ISBN 13 : 9780861340088
Total Pages : 239 pages
Book Rating : 4.3/5 (4 download)

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Book Synopsis Great Chefs of France by : Anthony Blake

Download or read book Great Chefs of France written by Anthony Blake and published by . This book was released on 1978 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Patisserie Step by Step

Author : Philippe Urraca
Publisher : Editions du Chêne
ISBN 13 : 9782812317415
Total Pages : 0 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Patisserie Step by Step by : Philippe Urraca

Download or read book Patisserie Step by Step written by Philippe Urraca and published by Editions du Chêne. This book was released on 2017-09-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca. Contains step-by-step accessible instructions for the creation of these wonderful pastries. wonderful pastries. wonderful pastries. wonderful pastries. Book for amateur and professional bakers alike."--Amazon.com.

The Gramercy Tavern Cookbook

Author : Michael Anthony
Publisher : Clarkson Potter
ISBN 13 : 0385346182
Total Pages : 353 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Gramercy Tavern Cookbook by : Michael Anthony

Download or read book The Gramercy Tavern Cookbook written by Michael Anthony and published by Clarkson Potter. This book was released on 2013-10-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.

Pierre Franey Cooks with His Friends

Author : Pierre Franey
Publisher : Artisan Books
ISBN 13 : 9781885183606
Total Pages : 230 pages
Book Rating : 4.1/5 (836 download)

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Book Synopsis Pierre Franey Cooks with His Friends by : Pierre Franey

Download or read book Pierre Franey Cooks with His Friends written by Pierre Franey and published by Artisan Books. This book was released on 1997-01-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides such recipes as warm oysters vinaigrette, gazpacho, and bow tie pasta with goat cheese

Iraq + 100

Author : Hassan Blasim
Publisher : Tordotcom
ISBN 13 : 1250161312
Total Pages : 224 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Iraq + 100 by : Hassan Blasim

Download or read book Iraq + 100 written by Hassan Blasim and published by Tordotcom. This book was released on 2017-09-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of NPR's Best Books of 2017! A groundbreaking anthology of science fiction from Iraq that will challenge your perception of what it means to be “The Other” “History is a hostage, but it will bite through the gag you tie around its mouth, bite through and still be heard.”—Operation Daniel In a calm and serene world, one has the luxury of imagining what the future might look like. Now try to imagine that future when your way of life has been devastated by forces beyond your control. Iraq + 100 poses a question to Iraqi writers (those who still live in that nation, and those who have joined the worldwide diaspora): What might your home country look like in the year 2103, a century after a disastrous foreign invasion? Using science fiction, allegory, and magical realism to challenge the perception of what it means to be “The Other”, this groundbreaking anthology edited by Hassan Blasim contains stories that are heartbreakingly surreal, and yet utterly recognizable to the human experience. Though born out of exhaustion, fear, and despair, these stories are also fueled by themes of love, family, and endurance, and woven through with a delicate thread of hope for the future. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The Wines of Portugal

Author : MAYSON
Publisher : Academie Du Vin Library Limited
ISBN 13 : 9781913141523
Total Pages : 0 pages
Book Rating : 4.1/5 (415 download)

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Book Synopsis The Wines of Portugal by : MAYSON

Download or read book The Wines of Portugal written by MAYSON and published by Academie Du Vin Library Limited. This book was released on 2024-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Portugal is rich in native grape varieties, providing much scope for those interested in new wine-drinking experiences - Portugal is a popular holiday destination and this book is the ideal guide for wine tourists - Author is an expert on Portuguese wines and the regional chair for Port and Madeira at the Decanter World Wine Awards - A prolific writer and the author of five books on wine, Richard Mayson is also one of three series editors for The Classic Wine Library Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal's many recognized terroirs. The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country's many indigenous varieties, are analyzed in terms of their performance in Portugal's various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal's leading growers, from the historically important to drivers of change and interesting newcomers. This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast's library.