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Best Homemade Pizza Gourmets Cookbook Enjoy 25 Creative Healthy Low Fat Gluten Free And Fast To Make Gourmets Pizzas Any Time Of The Day
Download Best Homemade Pizza Gourmets Cookbook Enjoy 25 Creative Healthy Low Fat Gluten Free And Fast To Make Gourmets Pizzas Any Time Of The Day full books in PDF, epub, and Kindle. Read online Best Homemade Pizza Gourmets Cookbook Enjoy 25 Creative Healthy Low Fat Gluten Free And Fast To Make Gourmets Pizzas Any Time Of The Day ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Best Homemade Pizza Gourmet's Cookbook by : Rebecca Larsen
Download or read book Best Homemade Pizza Gourmet's Cookbook written by Rebecca Larsen and published by . This book was released on 2016-09-27 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love pizza? Pizza is the ultimate food. It is quick to make an easy clean-up meal, and always a hit for any occasion be it family, social feasts, parties, and night out with a friend. Pizza is so yummy that it is the favorite in every group, be it kids or adults. Its versatility makes this tasty comfort food perfect to serve as a full meal, snack or dessert.This cookbook catalogs two comprehensive collections of delicious gourmet vegetarian and meaty pizza recipes respectively that can be prepared at home with common pantry ingredients. These pizzas are incredibly delicious that you will stop buying ready make pizzas from the market and will lose your desire to order a takeout. From vegan to gluten-free pizza, vegetarian to meaty pizza, bake to grilled pizza, tortilla to whole-wheat base, in addition to delicious options, you will find something for yourself.
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Book Synopsis Alternative Baker by : Alanna Taylor-Tobin
Download or read book Alternative Baker written by Alanna Taylor-Tobin and published by Macmillan. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavor to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimise starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavor and nutritional value to boot. Alternative Baker features fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear & Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.
Book Synopsis No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - from Thin Crust to Deep Dish, New York to Naples (No Gluten, No Problem) by : Kelli Bronski
Download or read book No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - from Thin Crust to Deep Dish, New York to Naples (No Gluten, No Problem) written by Kelli Bronski and published by The Experiment, LLC. This book was released on 2019-11-05 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make the best gluten-free pizza you’ve ever had in this definitive guide—from the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!
Download or read book Pizza Anytime written by JoAnna M. Lund and published by Penguin. This book was released on 2007-02-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza lovers can enjoy this treat any time of the day. From Tex-Mex Appetizer Pizzas to filling meals of Irish Potato Crust Pizzas, and such dazzling desserts as the Caramel Apple Pizza Pie, JoAnna's tasty pies are quick to create-and healthy to consume.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author :A. J. Luigi Publisher :Createspace Independent Publishing Platform ISBN 13 :9781717364739 Total Pages :100 pages Book Rating :4.3/5 (647 download)
Book Synopsis Pizza Stone Recipe Cookbook by : A. J. Luigi
Download or read book Pizza Stone Recipe Cookbook written by A. J. Luigi and published by Createspace Independent Publishing Platform. This book was released on 2018-04-29 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Summer Discount Pricing...Limited Time Only! We've Got THE BEST CRISPY CRUSTS in the Pizza Game! Step 1: Choose Your Favorite Crust.Step 2: Pick Your Best Sauce. Step 3: Choose from a List Toppings!Pizza should be fun and done the right way. That's why we've put these recipes together for you to choose the type of crust you want. Then we have a variety of sauces that we thought you'd love to choose from. Then the toppings are endless!. These simple and easy to make recipes will have you cooking like you're a "TOP CHEF" right in the comfort of your own home. Enjoy pizza stone cooking just like it came from the ovens of an Italian Chef! It's fun and easy, so impress your friends, family and loved ones, and do it in a healthy way! THE DELICIOUS SECTIONS INCLUDE: THE CRUST, THE WHOLE CRUST, & NOTHING BUT THE CRUST SECTION: Rising Pizza Dough Thin Crust Pizza Crust Cracker Pizza Crust St. Louis Style Pizza Crust HEALTHIER PIZZA CRUSTS SECTION: Cauliflower Crust Zucchini Crust Butternut Squash Crust Whole-Wheat Dough Flatbread (Gluten Free) Pizza Crust Beet Style Pizza Crust Eggplant Pizza Crust Sweet Potato Pizza Crust LET'S GET SAUCEY / WHICH DO YOU CHOOSE: Pine Nutty Pesto Sauce Creamy Bechamel Sauce Zesty Salsa Recipe Sweet And Tangy Barbeque Sauce Savory Pumpkin Puree Sauce Hum For Hummus Style Pizza Sauce No Tomato In This Tomato Sauce Black Olive Tapenade Sauce Carrot Chili Paste Sauce Garlic And Olive Oil Sauce Peppery Jelly Pizza Style Sauce Miso And Macadamia Nut Ricotta Sauce Caramelized Onion Sauce PIZZA TOPPINGS / LET'S GET CREATIVE SECTION:Our Hand Selected Pizza's for You to Indulge. We've even paired these recipes with the crust and sauce to make it a better experience!! The Original Neopolitan Sunny California Style Chicago - Thin Crust Style Greek Style Pizza St. Louis Style Thai Chicken Style Pizza Mexican Style Pizza New Orleans Muffaletta Style Pizza Hawaiian Style Pizza Pissaladiere French Style Pizza Salad Style Pizza Miami-Cuban Style Pizza German Sausage Pizza White Clam Style Pizza Breakfast Style Pizza NOW LET'S GET YOU MAKING YOUR OWN PIZZA'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :)Start enjoying all of the ways to Make Pizza Stone Pizza NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!DISCLAIMER: This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.
Book Synopsis Delicious gluten-free pizzas Easy recipes thin dough recipes for all tastes by :
Download or read book Delicious gluten-free pizzas Easy recipes thin dough recipes for all tastes written by and published by jideon francisco marques. This book was released on 2024-04-27 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven Secrets to Great Gluten-Free Pizza at Home Here’s the most-important secret you need to know about making great gluten-free pizza at home: It’s not that hard. In fact, it’s downright easy! But if great gluten-free pizza is easy, why is there still so much lousy gluten-free pizza out there in the world? For one, some of the best gluten-free pizza is confined to a few pizzerias doing really exceptional things. And no one has figured out how to translate their secrets into the home kitchen and oven … until now. You’re holding in your hands the definitive manual for some of the best gluten-free pizza you’ve ever had. And best of all, you can make it with your own two hands in your kitchen at home. No pilgrimage to Italy required (though it is highly recommended!). With that in mind, here are seven overarching secrets for ensuring success.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Best Homemade Pizza Recipes by : Brian White
Download or read book Best Homemade Pizza Recipes written by Brian White and published by Independently Published. This book was released on 2021-10 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody likes to feast out from time to time-a night out on the town with a huge other, a family supper at a decent eatery, lunch out or espresso with companions at a nearby restaurant, or even a short drive-by at most loved inexpensive food place. There's something about eating out that makes eating even more agreeable regardless of whether alone or with companions. Perhaps you feel that you'll always be unable to reproduce the pastry you request. Along these lines, you go in there, hang tight in line for what appears to be an unfathomable length of time, and afterward pay for food that you know is way overrated. However, imagine a scenario where you didn't need to experience all that. There's no going out, no holding up in line, and no burning through cash on costly food-simply the mind-blowing taste of your preferred eatery dessert and the fulfillment that you could reproduce in your kitchen. This book covers: The history of pizza Why you should eat pizza Different Crust or Dough Recipes Various Pizza Sauces Whole Pizza recipes you can make at home And much more! Custom-made pizza is expertly attainable with simple-to-follow headings and tasty plans from various gourmet experts. Straightforward directions and simple heating strategies guarantee heavenly achievement, regardless of whether you're preparing in a standard broiler, an outside barbecue, an enormous patio pizza stove, or a little ledge broiler. Today, pizza is the most eaten food on the planet, and the reasons are specific: it is genuinely superb and delicious. Sadly, even though it is such a mainstream dish, many want to purchase solidified or instant pizzas. Many accept that making an incredible pizza is extremely hard. In contrast, others, who think they are able, don't exceed expectations since they don't yet know the correct expertise to make great handcrafted pizza at a similar level as a featured Italian pizza joint. With this book, the essayist needs to impart to every home cook his strategies and mastery to set up genuine pizza according to Italian convention, in the least demanding conceivable way and bit by bit. Regardless of whether you have consistently purchased solidified or premade pizza and have never attempted to make one at home in your life, don't stress since I will manage you in the necessary arrangement of your first flavorful, handcrafted pizza!
Book Synopsis More than 10 recipes for Delicious Gluten - Free Homemade Pizza Recipes by : Gio Angelo
Download or read book More than 10 recipes for Delicious Gluten - Free Homemade Pizza Recipes written by Gio Angelo and published by Bull City Publishing. This book was released on 2014-06-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a big push in the world today for gluten-free products as many people are discovering the not so insignificant benefits of a gluten-free diet everything from donuts to breakfast cereal can now be found in a gluten-free format. The gluten-free movement also extends to other areas such as beverages. There are now entire lines of beers that are made gluten-free and what goes better with beer and homemade pizza. The problem however was until recently; gluten-free pizza was synonymous with the word cardboard this is because traditionally speaking there has been a lot of gluten in bread dough to help it rise and also to help with texture (in other words soft and chewy so you could sink your teeth into it) fortunately for those of us who are gluten-free. The universe has taken pity on us and about gluten-free breads, pie crust, and now peaked out there looks feels and tastes just like it's supposed to, which means that banks to gluten-free beer and soda. We can now return to enjoying our favorite football meal combination. Our kitchens can once again be filled with the aroma of homemade fresh-baked pizza it is entirely gluten-free with a phenomenal pace and it's all thanks to a glorious little cookbook entitled. More than 10 recipes for delicious gluten-free, homemade pizza by Chef Gio Angelo, Chef Angelo has painstakingly assembled an absolute treasure trove of phenomenally delicious homemade pizza recipes that are 100% gluten-free guaranteed everything from a classic "New York" style pizza to a new kid favorite spaghetti pizza. There are even vegetarian twists such as fresh mozzarella and Brussels sprouts. There are enough classic and traditional pizza recipes, as well as recipes specifically designed to deal with the crust and sauce to satisfy the taste of even the most discerning pizza aficionado. Thanks to this handy little book towards gluten-free pizza will no longer be synonymous with cardboard, but will instead be synonymous with the words. Homemade pizza awesomeness!! This handy little cookbook will be worth its weight in gold, particularly if you have children as there are instructions on how to make kid sized pizzas that will have them eating their vegetables, and not only that but asking for seconds! This cookbook proves beyond a shadow of a doubt that gluten-free does not mean tasteless so pick up a cop y today and start enjoying homemade gluten-free pizzas. That will make your mouth water, and the pizza delivery guy jealous.
Book Synopsis The Pizza Gourmet by : Shea MacKenzie
Download or read book The Pizza Gourmet written by Shea MacKenzie and published by Penguin. This book was released on 1995 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete book of over 150 pizza recipes, from traditional pies to exotic and original creations.
Book Synopsis Homemade Pizza Oven Cookbook by : Dr Cole Hull
Download or read book Homemade Pizza Oven Cookbook written by Dr Cole Hull and published by Independently Published. This book was released on 2024-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure with the "Homemade Pizza Oven Cookbook," your definitive guide to crafting restaurant-quality homemade pizzas. This comprehensive cookbook is an ode to the beloved dish that has captivated hearts and palates worldwide. Whether you're a novice or a seasoned pizza enthusiast, this book will transform your home cooking experience. This cookbook features: Preface: Dive into the pages where we set the stage for your pizza-making journey, outlining our passion and commitment to bringing the art of pizza into your kitchen. Section 1: The Basics of Pizza Making Explore the rich History and Evolution of Pizza, tracing its humble beginnings to its status as a global phenomenon. Equip yourself with the knowledge of Tools and Equipment Required for Home Pizza Making, ensuring you have everything you need to start. Understand the different types of Home Pizza Ovens and how each can affect the outcome of your pizza. Delve into The Science of Pizza Dough and The Art of Pizza Sauce, foundational chapters that establish the building blocks of great pizza. Section 2: Mastery of Dough and Sauce Recipes for Classic Pizza Dough and Gluten-Free and Alternative Doughs cater to all dietary needs and preferences. Experiment with a variety of sauces from Classic Tomato-Based to Creative and Contemporary options, enhancing your pizzas with unique flavors. Section 3: Pizza Recipes by Size This section presents over 50 meticulously crafted recipes, categorized by size from Small to Large Pizzas. Each recipe, ranging from the Classic Margherita to the adventurous Ratatouille Rustic and the elegant Smoked Salmon Elegance, promises a unique culinary experience. Section 4: Pizza Types and Toppings Delve into the world of Classic Pizzas, revisiting traditional favorites like Neapolitan Margherita and Sicilian Pizza. Discover Gourmet and Artisanal Pizzas that push the boundaries of traditional pizza with ingredients like truffle, roasted butternut squash, and smoked salmon. Explore Vegetarian and Vegan Pizza Options, ensuring everyone at the table is catered to. Kid-Friendly Pizzas make cooking a fun family activity, with easy and delicious recipes like Pepperoni Pizza Pockets and Mac and Cheese Pizza. Section 5: Advanced Techniques and Tips Master Perfecting the Crust and Flavor Balance, crucial for creating the perfect pizza. Learn about various Baking Techniques, from traditional ovens to modern pizza ovens, and how to Host a Pizza Party that will be the talk of the town. Section 6: Beyond Pizza Complement your pizza with delicious Side Dishes, get creative with Leftover Ideas, and learn the art of Pairing Pizzas with Beverages. The Appendix provides helpful Measurement Conversion Charts, answers to Frequently Asked Questions, and a Glossary of Terms. The "Homemade Pizza Oven Cookbook" is more than just a collection of recipes; it's a journey into the heart of pizza making. Every page is infused with love and respect for this timeless dish, ensuring that each pizza you make brings joy and satisfaction to your friends and family. Embrace the art of homemade pizza and enjoy the countless flavors and memories that await in your own kitchen. ORDER NOW FOR YOUR COPY
Book Synopsis Creative Pizza Recipes for the Whole Family by : Ana Rose
Download or read book Creative Pizza Recipes for the Whole Family written by Ana Rose and published by Independently Published. This book was released on 2023-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why wouldn't everyone enjoy a slice or two of our beloved bread topped with melted cheese and delectable tomato sauce? This, however, appears to be a mystery in many homes. Does anybody ever get weary of the simple joys that such doughy sweetness offers? Perhaps there is a fussy eater who just won't consent to trying it. Pizza is loved for the convenience of adding any toppings you choose. It also receives good marks for convenience since, in contrast to other intricate meals, this dinner just requires a short amount of preparation time. Given how appreciative so many people are every time it comes, maybe we could title it "Pizza Paradise"! As the generous initiator who gave this wonderful gift to all of us, Italy continues to wield the highest authority. Their techniques are genuine because they are aware of the vital role that balance plays in producing irresistibility. Even with only four simple ingredients-flour, yeast, water, and tomatoes-infused together with a little extra virgin olive oil for good measure here and there, the effect is unquestionably clear and difficult to miss. Pizza could really be better than people think, according to this simple formula, which is worth repeating again and again until it registers somewhere in the brain. It surely feels better than devouring soulless fast food joint equivalents that have been overprocessed and chemically pumped. Once willing eyes have absorbed all the information required to convert them into accepting minds, it would be wise to go deeper to learn more about maintaining actual authentic vibes without processing interference. But hey, life is too short to pass up enjoying yourself by falling for shoddy imitations that are intended to dupe those ignorant morons. Instead of emphasizing how simple it is to duplicate a few essential parts without feeling tricked or unsure of what to do next, let's show some devotion to a delicacy that deserves it. Instead, welcome open arms toward personalizing your next memorable meal to be tastier than ever. Pizza is healthier, in my opinion, than French fries since it isn't fried in oil, which may lead to a variety of health issues. French fries are cooked in boiling oil. It is cooked in an oven. Typically, baked foods are always more nutritious than deep-fried ones. Due to the fact that this is not a store-bought pizza dough, freshly created pizza often doesn't include dough conditioners if the dough is prepared by hand. In my opinion, the only thing that would be healthier is if you could locate a pizza without gluten. While they may be few in quantity, they certainly exist. So, if they sell it by the piece, try a slice from one of these places sometime. If not, give a little piece of pie a try and decide. You may want to avoid the real thing and try some gluten-free pizza one day, as gluten is known to cause health problems in many individuals. It was excellent when I first tried it. Look no further if you are a pizza enthusiast and desire to make it yourself within the familiarity of your own home. Embark on a culinary journey to enhance your pizza-making prowess with guidance from "Creative Pizza Dishes for the Whole Family," where you'll find detailed instructions on each step, from forming and fermenting dough to assembling tempting sauces and handpicking delightful toppings. The most well-known and classic pizzas are those from Italy. A number of chefs hailing from diverse nations endeavor to duplicate the renowned Italian pizza recipe, intending to wow everyone with their culinary skills. Unveil the artistry behind Italian culinary excellence right in your own home by following the guidance laid out in this remarkable tome, filled with an exquisite selection of pizza recipes that have stood the test of time. You will quickly master the art of creating pizza with the guidance of the pizza recipes in this book.
Book Synopsis Authentic Italian Pizza - The Cookbook by : Tommaso Sorrentino
Download or read book Authentic Italian Pizza - The Cookbook written by Tommaso Sorrentino and published by Independently Published. This book was released on 2021-01-15 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: N.B. This is the B&W (black and white) paperback version, for those who want to have a cheaper option but the same good recipes! If you prefer the full-color version, choose the hardcover book! Would you like to make (and of course eat) an excellent Italian pizza? Let's face it: nothing is tastier than a good homemade pizza and now you can prepare it at home! The good news is that you don't need to own a professional wood-burning oven, have a secret ingredient or know a complex procedure to do it. Thanks to this recipe book, you can surprise your family and friends with 43 different types of pizza doughs - both classic round and pan pizza - that I tried and tested for you. You can also find more than 90 mouth-watering gourmet toppings. There is something for everyone, including 5 gluten-free dough recipes and 4 sweet pizza recipes to try! After the great success of my first book Authentic Italian Pizza, it is time to finally share ALL the recipes that I learned and perfected during my career as a pizza chef around the world. For each of the recipes, I will explain the steps to follow (including the most challenging ones, such as the maturation and the leavening stages) and recommend toppings for that specific dough. Furthermore, in the first part of this recipe book, you will find all the tips you need for making a successful homemade pizza. Not only that, you can enjoy creating direct and indirect dough, dough with Biga and even with sourdough culture. You will find recipes designed for fast proofing (from 4 to 6 hours) and PRO-level pizza recipes (from 36 to 48 hours). In addition, there are also recipes with various types of flours to spice things up! In this recipe book, you will find: 13 recipes and complete procedures for making the perfect pizza like that of the Italian pizzerias 14 recipes and precise methods for making an awesome pan-pizza; you will be catapulted into the heart of Italy at the first bite! 5 gluten-free dough recipes with special flours 9 recipes including the comprehensive procedure for different types of focaccia, panzerotti, and other baked and non-baked goods 80 plus mouth-watering gourmet toppings Dough recipes with short and long leavening times of up to 48 hours... an opportunity to try a wide range of leavening times! A range of dough hydration that goes from 50 to 90% for all difficulty levels 4 sensational sweet pizza recipes and their perfect sweet topping combinations Useful tips for each step and mistakes to avoid when preparing pizza And finally, how to master home baking methods with professional results! I am confident that, through this book, you will be able to achieve two goals. First, you will see extraordinary results and thereby dismiss the myth that it is impossible to create the perfect pizza without secret ingredients and professional ovens. Secondly, you will improve your dough making skills while using unusual ingredients to make any pizza night an evening full of tasty moments of happiness! You must try these fantastic recipes yourself! Now, what are you waiting for?
Book Synopsis Sally's Baking Addiction by : Sally McKenney
Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Book Synopsis A Cookbook of Crafting the Perfect Slice of Pizza by : Lisa Windle
Download or read book A Cookbook of Crafting the Perfect Slice of Pizza written by Lisa Windle and published by Independently Published. This book was released on 2024-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love pizza? Pizza anytime you have covered! Tired of waiting for delivery or blah frozen options? Make restaurant-style pizzas at home, easy and fast! Hot, yummy pizza fresh from your oven! Melty cheese, your favorite toppings, and the delicious smell filling the air. Pizza makes this happen anytime, even if you're new to cooking. This book is perfect for you if: - You love pizza, but delivery takes forever and frozen pizza just isn't good enough. - You want to impress friends and family with delicious pizzas you made yourself. - You need quick and easy meals for busy weeknights, packed with flavor. - You have special diets - there are yummy veggie pizzas and tips to make pizzas your own. Here's what you get with Pizza Anytime: - Easy Recipes: From classic cheese to exciting flavors from around the world, make yummy pizzas you'll love. - Step-by-Step Help: Clear instructions and tips make delicious pizzas easy, even for beginners. - Fast and Fun: Use easy-to-find ingredients and quick tricks for perfect pizzas on busy nights. - Make Your Dough (or not!): Learn to make dough from scratch, or use store-bought dough for even faster pizzas. Pizza Fun! Discover cool topping ideas and even how to grill pizzas for a smoky flavor. Pizza anytime lets you make pizza whenever you want! No more waiting or settling. Make delicious pizzas at home, feel happy and satisfied, and conquer any pizza craving!
