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Beef Cattle Manual
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Book Synopsis The Cattle Health by : Heather Smith Thomas
Download or read book The Cattle Health written by Heather Smith Thomas and published by Storey Publishing. This book was released on 2009-01-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to maintain the day-to-day health of one's cattle, covering symptoms, preventive care, and treatment of common diseases, body system disorders such as digestive and foot problems, and other ailments, accidents, and injuries that can occur, with case histories and anecdotes.
Book Synopsis Beef Cattle Science Handbook, Vol. 20 by : Frank H. Baker
Download or read book Beef Cattle Science Handbook, Vol. 20 written by Frank H. Baker and published by CRC Press. This book was released on 2019-03-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene
Book Synopsis Beef Cattle Manual by : Oklahoma State University. Cooperative Extension Service
Download or read book Beef Cattle Manual written by Oklahoma State University. Cooperative Extension Service and published by . This book was released on 2008 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Cattle Manual by : Manitoba. Department of Agriculture
Download or read book Beef Cattle Manual written by Manitoba. Department of Agriculture and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2006-11-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Book Synopsis Storey's Guide to Raising Beef Cattle, 3rd Edition by : Heather Smith Thomas
Download or read book Storey's Guide to Raising Beef Cattle, 3rd Edition written by Heather Smith Thomas and published by Storey Publishing. This book was released on 2010-06-25 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you’ll also find advice on creating a viable business plan and identifying niche markets for your beef.
Download or read book Oklahoma Beef Cattle Manual written by and published by . This book was released on 1988 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Cattle Manual by : Oklahoma State University. Cooperative Extension Service
Download or read book Beef Cattle Manual written by Oklahoma State University. Cooperative Extension Service and published by . This book was released on 2021 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lone Star Healthy Streams written by and published by . This book was released on 2015 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Storey's Guide to Raising Beef Cattle, 4th Edition by : Heather Smith Thomas
Download or read book Storey's Guide to Raising Beef Cattle, 4th Edition written by Heather Smith Thomas and published by Hachette UK. This book was released on 2018-11-27 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Book Synopsis 4-H Beef Cattle Manual by : Paul F. Newell
Download or read book 4-H Beef Cattle Manual written by Paul F. Newell and published by . This book was released on 1951 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Storey's Guide to Raising Beef Cattle by : Heather Smith Thomas
Download or read book Storey's Guide to Raising Beef Cattle written by Heather Smith Thomas and published by Storey Kids. This book was released on 1998 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you'll also find advice on creating a viable business plan and identifying niche markets for your beef.
Book Synopsis Beef Cattle Science Handbook, Vol. 19 by : Frank H. Baker
Download or read book Beef Cattle Science Handbook, Vol. 19 written by Frank H. Baker and published by CRC Press. This book was released on 2019-08-20 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Book Synopsis Storey's Guide to Raising Beef Cattle, 4th Edition by : Heather Smith Thomas
Download or read book Storey's Guide to Raising Beef Cattle, 4th Edition written by Heather Smith Thomas and published by Storey Publishing. This book was released on 2018-11-27 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.
Book Synopsis The Beef Cow-calf Manual by : Alberta. Beef Cattle and Sheep Branch
Download or read book The Beef Cow-calf Manual written by Alberta. Beef Cattle and Sheep Branch and published by . This book was released on 1983 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Calf Club Manual by : William Harold Smith
Download or read book Beef Calf Club Manual written by William Harold Smith and published by . This book was released on 1925 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cattle written by Dr John Patric and published by Independently Published. This book was released on 2024-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Overview of Beef Cattle Production: A long-standing custom that crosses generations, cultures, and countries is the raising of beef cattle. It represents a bond with the land, reverence for wildlife, and a dedication to supplying communities with food. We will go through the world of beef cattle production in this extensive book, learning about its rich history, underlying ideas, and useful uses in contemporary agriculture. Raising beef cattle is fundamentally about practicing stewardship-stewardship of the land, the animals, and the resources that have been entrusted to us. It's a duty that calls for commitment, hard work, and a thorough comprehension of the natural mechanisms that control our world. Cattle have been an essential part of agricultural techniques for ages, from the wide grasslands of the American Midwest to the rough hills of Scotland. They provide meat, milk, and leather that improve and maintain human lives. Beyond its financial importance, however, the breeding of beef cattle is a way of life. It is a means to foster a sense of purpose and pride in the work we do, as well as a connection with nature and tradition.
