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Author : NORTHERN IRELAND.
Publisher :
ISBN 13 : 9780338009975
Total Pages : 0 pages
Book Rating : 4.0/5 (99 download)
Download or read book BEEF AND VEAL LABELLING (AMENDMENT) REGULATIONS (NORTHERN IRELAND) 2018 written by NORTHERN IRELAND. and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Northern Ireland
Publisher :
ISBN 13 : 9780337961915
Total Pages : 4 pages
Book Rating : 4.9/5 (619 download)
Download or read book The Beef Labelling (Enforcement) (Amendment) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-10-20 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 20.10.2005. Made: 13.10.2005. Coming into operation: 14.11.2005. Effect: S.R. 2001/271 amended. Revoked by S.R. 2009/2 (ISBN 9780337976179)
Author : Northern Ireland
Publisher :
ISBN 13 : 9780337981098
Total Pages : 8 pages
Book Rating : 4.9/5 (81 download)
Download or read book The Beef and Veal Labelling Regulations (Northern Ireland) 2010 written by Northern Ireland and published by . This book was released on 2010-04-19 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 19.04.2010. Made: 14.04.2010. Coming into operation: 17.05.2010. Effect: S.R. 2009/2 revoked. EC note: These regs enforce Articles 5a, 5b and 5c of Commission Regulation (EC) No. 1825/2000 (regulation 5(1) (b)) and provide rules for the provision of information for non-prepackaged meat of bovine animals aged 12 months or less at the point of sale (regulation 5(2)). They continue to enforce Title II of Regulation (EC) No. 1760/2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and subsidiary Commission Regulations. They also enforce the provisions relating to bovine animals aged 12 months or less contained inCouncil Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products as well as the provisions of Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less
Author : Northern Ireland
Publisher :
ISBN 13 : 9780337976179
Total Pages : 8 pages
Book Rating : 4.9/5 (761 download)
Download or read book The Beef and Veal Labelling Regulations (Northern Ireland) 2009 written by Northern Ireland and published by . This book was released on 2009-01-09 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.01.2009. Made: 05.01.2009. Coming into operation: 02.02.2009. Effect: S.R. 2001/271; 2005/450 revoked. Revoked by SR 2010/155 (ISBN 9780337981098)
Author : Northern Ireland
Publisher :
ISBN 13 : 9780337943898
Total Pages : 4 pages
Book Rating : 4.9/5 (438 download)
Download or read book Beef Special Premium (Amendment) Regulations (Northern Ireland) 2002 written by Northern Ireland and published by . This book was released on 2002-11-12 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 12.11.2002. Made: 05.11.2002. Coming into operation: 01.01.2003. Effect: S.R. 2001/363 amended. Revoked by S.R. 2005/256 (ISBN 0337960208). EC note: These Regs amend the Beef Special Premium Regulations 2001 which lay down implementing measures for the beef special premium scheme provided for in article 4 of Council Regulation EC 1254/1999 on the common organisation of the market in beef and veal. Whilst Reg 4 of these Regs updates references to EC Reg no. 2342/1999 in the 2001 Regs
Author : Great Britain
Publisher :
ISBN 13 : 9780348202946
Total Pages : 4 pages
Book Rating : 4.2/5 (29 download)
Download or read book The Beef and Veal Labelling (Wales) (Amendment) Regulations 2018 written by Great Britain and published by . This book was released on 2018-11-26 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 26.11.2018. Made: 15.11.2018. Laid before the National Assembly for Wales: 16.11.2018. Coming into force: 07.12.2018. Effect: WSI. 2011/991 (W.145) amended. Territorial extent & classification: W. General
Author : NORTHERN IRELAND.
Publisher :
ISBN 13 : 9780338011763
Total Pages : 0 pages
Book Rating : 4.0/5 (117 download)
Download or read book MEAT (OFFICIAL CONTROLS CHARGES) (AMENDMENT) REGULATIONS (NORTHERN IRELAND) 2019 written by NORTHERN IRELAND. and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Beef Special Premium (Protection of Payments) (Amendment) Regulations (Northern Ireland) 1994 written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Northern Ireland
Publisher :
ISBN 13 : 9780337972829
Total Pages : 4 pages
Book Rating : 4.9/5 (728 download)
Download or read book The Meat Products (Amendment) Regulations (Northern Ireland) 2008 written by Northern Ireland and published by . This book was released on 2008-03-10 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts 15 (1) (e), 47 (2). Issued: 10.03.2008. Made: 03.03.2008. Coming into operation: 06.04.2008. Effect: S.R. 2004/13 amended. Revoked by SR 2014/285 (ISBN 9780337995224)
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264967834
Total Pages : 282 pages
Book Rating : 4.2/5 (649 download)
Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Author : David Horton Smith
Publisher : BRILL
ISBN 13 : 900440015X
Total Pages : 216 pages
Book Rating : 4.0/5 (44 download)
Download or read book A Review of Deviant Nonprofit Groups written by David Horton Smith and published by BRILL. This book was released on 2019-10-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book studies the deviant form of Nonprofit Groups (NPGs), mainly volunteer-based associations, but occasionally paid-staff-based nonprofit agencies. A Deviant Nonprofit Group (DNG) is defined as “a Nonprofit group that deviates significantly from certain moral norms of the society” (Smith, Stebbins, & Dover, 2006, p. 68). The aim is to develop and present an empirically grounded theory with eighty-three hypotheses about many of the key analytical features or operational and structural characteristics of DNGs. Such DNGs were usually voluntary associations with memberships and usually run by volunteers, not nonprofit agencies without memberships and usually run by paid staff (Smith, 2017a).The total theory may be termed a Grounded General Theory of DNG Operation-Structure. The book is based on an extensive review and qualitative content analysis of about 260 published research documents representing twenty-five common-language (vernacular) purposive-goal types of DNGs (vs. analytical-theoretical types, which do not exist in detail). Moral norms are the broad, emotionally charged, customary directives concerning what is right and wrong, by which members of a community or society implement their institutionalized solutions to problems significantly affecting their valued way of life (Stebbins, 1996, pp. 2–3).All the grounded hypotheses reported here were supported by empirical evidence for at least one (often two) of the two or three specific DNGs studied for all DNG types in source documents. Indeed, all reported hypotheses were supported by most of the twenty-five DNG types studied, giving significant qualitative validity to the author’s Grounded General Theory of DNG Operation-Structure. Such support suggests these hypotheses are valid at least sometimes for most DNG types and deserve further investigation. Collectively, the hypotheses of the present theory can be seen as a new theoretical paradigm for studying NPGs that helps bring analytical order to a previously chaotic realm of nonprofit sector deviant (rule-breaking) phenomena.
Author : Deborah E. Bouchoux
Publisher : Cengage Learning
ISBN 13 : 9781133134794
Total Pages : 547 pages
Book Rating : 4.1/5 (347 download)
Download or read book Intellectual Property written by Deborah E. Bouchoux and published by Cengage Learning. This book was released on 2012 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTELLECTUAL PROPERTY: THE LAW OF TRADEMARKS, COPYRIGHTS, PATENTS, AND TRADE SECRETS, 4E, International Edition is a thorough guide to the four fields of intellectual property law: trademarks, copyrights, patents, and trade secrets. This comprehensive, yet reader-friendly text helps aspiring and practicing paralegals alike master the complexities of modern intellectual property law, including topics such as registration procedures, duration of rights, protection from infringement, current concerns in each field, and international trends and developments. Now updated in a new Fourth Edition, this wide-ranging text features coverage of cutting-edge issues such as technological innovations, intellectual property in the digital age, the role of the Internet, and evolving business law. In addition to an in-depth overview of each field, the text features abundant practical material, such as sample agreements, forms, checklists of paralegal tasks, charts, citations, statutes, realistic case studies, excerpts of real cases, and interesting trivia to capture students' interest and provide valuable insights into real-world paralegal practice. Additional features useful for paralegal students and professionals include references to intellectual property websites, questions to encourage targeted Internet research, Case Illustrations, Case Study and Activities, Role of Paralegal element, and "Ethics Edge" boxes that explore ethical issues related to chapter content.
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 (319 download)
Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lord David Stuart
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (89 download)
Download or read book An Illustrated History of Belted Cattle written by Lord David Stuart and published by . This book was released on 1970 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donna R. Gabaccia
Publisher : Harvard University Press
ISBN 13 : 0674037448
Total Pages : 289 pages
Book Rating : 4.6/5 (74 download)
Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Author : Robert Blair
Publisher : CABI
ISBN 13 : 1789245559
Total Pages : 245 pages
Book Rating : 4.7/5 (892 download)
Download or read book Nutrition and Feeding of Organic Cattle, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2021-04-28 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436183
Total Pages : 1159 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Hydrogenation, Shortening and Margarine (1860-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-06-05 with total page 1159 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
