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Basic Standards For Organic Agriculture And Food Processing And Guidelines For Social Rights And Fair Trade
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Book Synopsis Basic Standards for Organic Agriculture and Food Processing and Guidelines for Social Rights and Fair Trade ; Coffee, Cocoa and Tea ; Evaluation of Inputs by : International Federation of Organic Agriculture Movements
Download or read book Basic Standards for Organic Agriculture and Food Processing and Guidelines for Social Rights and Fair Trade ; Coffee, Cocoa and Tea ; Evaluation of Inputs written by International Federation of Organic Agriculture Movements and published by . This book was released on 1995* with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Basic Standards for Organic Agriculture and Food Processing and Guidelines for Social Rights and Fair Trade by : International Federation of Organic Agriculture Movements
Download or read book Basic Standards for Organic Agriculture and Food Processing and Guidelines for Social Rights and Fair Trade written by International Federation of Organic Agriculture Movements and published by . This book was released on 1994 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade by : Pascal Liu
Download or read book Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade written by Pascal Liu and published by Food & Agriculture Org.. This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a summary of the presentations and discussions that took place during the meeting on "Voluntary Standards and Certification for Responsible Agricultural Production and Trade" organized by FAO in April 2004. It presents the situation of the main import markets for certified products and the evolution of demand. Case studies aimed at comparing sustainable farming methods with conventional methods are presented. These comparisons focus on production cost, yield, price premium and net profit. The difficulties with which the producers are confronted are analysed and possible solutions to overcome them are explored. The publication also discusses the roles of nongovernmental organizations, private stakeholders and other institutions involved in sustainable agriculture and explores ossibilities for greater collaboration among them.
Book Synopsis IFOAM Draft Revision Proposal for Basic Standards for Organic Agriculture and Food Processing an Guidelines for Social Rights and Fair Trade; Coffee, Cocoa and Tea; Evaluation of Inputs by : International Federation of Organic Agriculture Movements
Download or read book IFOAM Draft Revision Proposal for Basic Standards for Organic Agriculture and Food Processing an Guidelines for Social Rights and Fair Trade; Coffee, Cocoa and Tea; Evaluation of Inputs written by International Federation of Organic Agriculture Movements and published by . This book was released on 1996 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook on Organic Farming and Processing by : H. Panda
Download or read book Handbook on Organic Farming and Processing written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2013-10-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is an agro based country. So organic farming plays an important role in agro field. The popularity of organic farming is gradually increasing and now organic agriculture is practiced in almost all countries of the world, and its share of agricultural land and farms is growing. As the organic food market continues to expand, so do the opportunities for small farmers. Organic farming has emerged as the only answer to bring sustainability to agriculture and environment. This handbook is a comprehensive guide to growing, certifying, and marketing organic produce. Organic farming is not only a philosophy, but also a well-researched science that combines soil fertility, plant pathology and other biological and environmental sciences. The major contents of this book are Sustainable Agriculture, National Programme on organic farming, Integration with organics and biofertilizers, Bulky organic manures and crop residues, Manuring on sight, Manuring potentials, Green Manuring, Production and promotion of organic fertilizers, Vermi composting, Response of crops to organic fertilizers, Phosphate solubilizing, Bacillus thuringiensis, Crop residue management, Integrated nutrient management towards sustainable agriculture, Integrated farming system, Mechanism of nitrogen fixation, Economics and marketing of organic farming. As we have seen, the booming development taking place in organic farming and marketing offers many opportunities. We will be able to go on contributing to the establishment of organic production systems and this could lead to changes in life style and consumption patterns that will reach far beyond food and nutrition. This book will be very helpful to soil scientists, microbiologists, biologists, students, new entrepreneurs, fertilizer industries, training centers and to all those interested in efficient use and sustainable farming.
Book Synopsis Environmental and Social Standards, Certification and Labelling for Cash Crops by : Cora Dankers
Download or read book Environmental and Social Standards, Certification and Labelling for Cash Crops written by Cora Dankers and published by Food & Agriculture Org.. This book was released on 2003 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. This publication contains 22 case studies on the impact of standards and certification programmes for cash crops in developing countries, including organic agriculture, fair-trade labelling, "Social Accountability 8000", the Rainforest Alliance Sustainable Agriculture Programme, the Ethical Trading Initiative, ISO-14001 and EurepGap. It examines the origins, scope and certification systems of these initiatives, as well as stakeholder involvement, the standard-setting process, verification methods, the relationship with the World Trade Organization agreements and the potential role of governments.
Book Synopsis Re-Thinking Organic Food and Farming in a Changing World by : Bernhard Freyer
Download or read book Re-Thinking Organic Food and Farming in a Changing World written by Bernhard Freyer and published by Springer. This book was released on 2014-10-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
Book Synopsis Organic Agriculture, Environment and Food Security by : Nadia Scialabba
Download or read book Organic Agriculture, Environment and Food Security written by Nadia Scialabba and published by Food & Agriculture Org.. This book was released on 2002 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
Book Synopsis Together at the Table by : Patricia Allen
Download or read book Together at the Table written by Patricia Allen and published by Penn State Press. This book was released on 2004 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers' market.Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.
Download or read book Ecology and Farming written by and published by . This book was released on 2003 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis IFOAM Basic Standards of Organic Agriculture an Food Processing & IFOAM Guidelines by : International Federation of Organic Agriculture Movements
Download or read book IFOAM Basic Standards of Organic Agriculture an Food Processing & IFOAM Guidelines written by International Federation of Organic Agriculture Movements and published by . This book was released on 1994 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Going Organic written by Stewart Lockie and published by CABI. This book was released on 2006 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sets out to examine what really is going on in the organic sector socially and politically. In the process, it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitablyundermine its environmental values; that mainstream media is antagonistic to organics; and that the industry is driven by consumer demand. This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved inorganics at each stage of the food chain.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251306753 Total Pages :145 pages Book Rating :4.2/5 (513 download)
Book Synopsis Regulating labour and safety standards in the agriculture, forestry and fisheries sectors by : Food and Agriculture Organization of the United Nations
Download or read book Regulating labour and safety standards in the agriculture, forestry and fisheries sectors written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-13 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who work in the agriculture, forestry and fisheries sectors, whereas legislation governing these sectors tends not to integrate appropriate labour standards. This becomes even more of a concern where there is a general weakness in inter-sectoral and inter-institutional coordination mechanisms. This Legislative Study seeks to respond to these challenges by providing guidance on the integration of internationally accepted labour standards into national legislation in the agriculture, forestry and fisheries sectors. It identifies the standards that apply to these sectors and shows how they have been or could be integrated into regulatory frameworks governing organic production and other agricultural commodities, contract farming, pesticide management, forestry, fisheries and other related sectors. The overall aim of the study is to improve relevant regulatory frameworks with regard to the protection of the rights of people who derive their livelihoods in these sectors.
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher : ISBN 13 : Total Pages :168 pages Book Rating :4.:/5 (319 download)
Book Synopsis The National Organic Law at 20 by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Download or read book The National Organic Law at 20 written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2011 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enforcing Environmental Standards: Economic Mechanisms as Viable Means? by : Rüdiger Wolfrum
Download or read book Enforcing Environmental Standards: Economic Mechanisms as Viable Means? written by Rüdiger Wolfrum and published by Springer. This book was released on 1996-10-17 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the papers submitted to the interdisciplinary symposium Enforcing Environmental Standards: Economic Mechanisms as Viable Means? organized by the Max Planck Institute for Comparative Public Law and International Law. The symposium centered around the necessity to introduce into international law, characterized by a lack of central enforcement mechanisms, new mechanisms to enforce international standards for the protection of the environment. Modern international environmental law has established several economic mechanisms to inforce international standards for the protection of the environment, ranging from trade restrictions through economic incentives to an economically induced interstate cooperation. These mechanisms have been assessed by lawyers and economists with regard to their productivity.
Book Synopsis For All Generations by : J. Patrick Madden
Download or read book For All Generations written by J. Patrick Madden and published by O.M. Publishing. This book was released on 1996 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: The public has begun to challenge the wisdom of industrialized farming systems that promise short-term gains, but yield long-term destruction, deplete and ruin natural resources, and threaten the health of both the people and their ecosystems. Donors and government officials are turning more often to non-governmental organizations (NGOs) and innovative farmers in efforts to develop and encourage adoption of more sustainable farming methods. Successful efforts are highlighted, and persistent barriers are explored. Part 1 includes 13 chapters on topics such as: Expanding the vision of sustainable agriculture ; Farmer-centered development; Overcoming hunger and food insecurity; Urban agriculture; Public policies promoting sustainable agriculture; Community Supported Agriculture ; Dominance by transnational corporations; The increasing role of NGOs; Can organic agriculture feed the world?"--Amazon.com edit. desc
Book Synopsis Organically Produced Foods by : Joint FAO/WHO Codex Alimentarius Commission
Download or read book Organically Produced Foods written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2007 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labeling and claims for, organically produced foods.
