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Basic Food Production Techniques And Skills

Author : Mr. Pankaj Kukreti
Publisher : AG PUBLISHING HOUSE (AGPH Books)
ISBN 13 : 8119152190
Total Pages : 242 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Basic Food Production Techniques And Skills by : Mr. Pankaj Kukreti

Download or read book Basic Food Production Techniques And Skills written by Mr. Pankaj Kukreti and published by AG PUBLISHING HOUSE (AGPH Books). This book was released on 2023-03-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen's original design has been modernized and refined thanks to the constant evolution of the culinary arts. The contemporary kitchen has all the latest and greatest conveniences and equipment, and it is supervised by trained chefs. All restaurants in this new industry sector seem to be placing a premium on raising standards of quality and service and better accommodating customers' demands for good value. As this field becomes more in-demand, more and more young people are deciding to pursue it as a profession. A modern professional chef has to be wellversed in more than simply the intricacies of food preparation and presentation; they must also be able to increase the restaurant's bottom line, ensure that their food is consistently high quality, and implement stringent quality control procedures. A supervisor or manager needs the same ability to serve drinks reliably in order to boost revenues. Aspiring chefs as well as managers will find the book just as helpful as those already working in the industry. It fulfills the curriculum needs of several hospitality and catering management degree and diploma programs

Universal Basic Skills

Author : OCDE,
Publisher : OCDE
ISBN 13 : 9789264234819
Total Pages : 112 pages
Book Rating : 4.2/5 (348 download)

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Book Synopsis Universal Basic Skills by : OCDE,

Download or read book Universal Basic Skills written by OCDE, and published by OCDE. This book was released on 2015-06-26 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: While access to schooling has expanded around the world, many countries have not realised the hoped-for improvements in economic and social well-being. Access to education by itself is an incomplete goal for development; many students leave the education system without basic proficiency in literacy and numeracy. As the world coalesces around new sustainable development targets towards 2030, the focus in education is shifting towards access and quality. Using projections based on data from the OECD Programme for International Student Assessment (PISA) and other international student assessments, this report offers a glimpse of the stunning economic and social benefits that all countries, regardless of their national wealth, stand to gain if they ensure that every child not only has access to education but, through that education, acquires at least the baseline level of skills needed to participate fully in society.

Intuitive Eating, 2nd Edition

Author : Evelyn Tribole, M.S., R.D.
Publisher : St. Martin's Griffin
ISBN 13 : 1429909692
Total Pages : 305 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Intuitive Eating, 2nd Edition by : Evelyn Tribole, M.S., R.D.

Download or read book Intuitive Eating, 2nd Edition written by Evelyn Tribole, M.S., R.D. and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

Hands-On Nutrition Education

Author : Renée Hoffinger
Publisher :
ISBN 13 : 9780880919944
Total Pages : 261 pages
Book Rating : 4.9/5 (199 download)

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Book Synopsis Hands-On Nutrition Education by : Renée Hoffinger

Download or read book Hands-On Nutrition Education written by Renée Hoffinger and published by . This book was released on 2016-08 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.

Food Literacy

Author : Helen Vidgen
Publisher : Routledge
ISBN 13 : 1317483022
Total Pages : 263 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Food Literacy by : Helen Vidgen

Download or read book Food Literacy written by Helen Vidgen and published by Routledge. This book was released on 2016-04-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.

10 Essential Foods

Author : Lalitha Thomas
Publisher : SCB Distributors
ISBN 13 : 1935826417
Total Pages : 279 pages
Book Rating : 4.9/5 (358 download)

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Book Synopsis 10 Essential Foods by : Lalitha Thomas

Download or read book 10 Essential Foods written by Lalitha Thomas and published by SCB Distributors. This book was released on 2015-02-25 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well-balanced, nutritious foods are an important focus for healthy lifestyles. Thomas has narrowed her focus to 10 essential foods for optimal health and well-being. She lists them early in her book and discusses each food's reason for being a part of the list. Each food listed is significant in its ability to provide healthy dosages of either beta carotene, essential amino acids, disease-preventing phytochemicals, calcium, and vitamin B-12, among others. Thomas' writing is factual and straightforward, with a touch of humor to make the book more palatable. She provides a wealth of information on each of her chosen ten essential foods, and then provides an additional chapter on meat, poultry, and dairy. While her focus is primarily on a vegetarian lifestyle, she does give healthy possibilities for those still desiring to include these foods as part of their diet. Two other positive additions to each chapter include a "Lalitha Rants" section where she shares stories in an exasperated nature about health concerns she feels are either misdiagnosed or misinformed to the general public. Much can be learned from her tirades! Also, each chapter includes kid-friendly recipes so that children can incorporate healthy eating habits at a young age. Finally, a useful bibliography lists relevant sources quoted in the book and gives suggestions for other helpful cookbooks and resources. Medical clinics, supplies, recommended products, health accessories, ten essential snacks, and survival choice listings are also listed, making this book thorough and highly informative. Much talk about the importance of organic vegetables and fruits is discussed. This is a follow-up to 10 Essential Herbs, also regarded by many as a valid guidebook for health.

How to Cook Everything: The Basics

Author : Mark Bittman
Publisher : HarperCollins
ISBN 13 : 0544186966
Total Pages : 501 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis How to Cook Everything: The Basics by : Mark Bittman

Download or read book How to Cook Everything: The Basics written by Mark Bittman and published by HarperCollins. This book was released on 2013-03-07 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

Gordon Ramsay's Home Cooking

Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 145552526X
Total Pages : 322 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Gordon Ramsay's Home Cooking by : Gordon Ramsay

Download or read book Gordon Ramsay's Home Cooking written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2013-04-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

Outward Bound Backcountry Cooking

Author : Molly Absolon
Publisher : Rowman & Littlefield
ISBN 13 : 0762792760
Total Pages : 131 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Outward Bound Backcountry Cooking by : Molly Absolon

Download or read book Outward Bound Backcountry Cooking written by Molly Absolon and published by Rowman & Littlefield. This book was released on 2013-01-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure. About Outward Bound: Outward Bound is the premier provider of experience-based outdoor leadership programs for teens, adults and professionals. Outward Bound is a non-profit educational organization and expedition school that serves people of all ages and backgrounds through active learning expeditions that inspire character development, self-discovery and service both in and out of the classroom. Outward Bound excels in curricula developed for struggling teens, groups with specific health, social or educational needs and business and professional organizations.

Career Guide to Industries

Author :
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Career Guide to Industries by :

Download or read book Career Guide to Industries written by and published by . This book was released on 1994 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Apocalypse Survival

Author : T. Gordon Larsen
Publisher : Dog Ear Publishing
ISBN 13 : 1457542633
Total Pages : 340 pages
Book Rating : 4.4/5 (575 download)

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Book Synopsis Apocalypse Survival by : T. Gordon Larsen

Download or read book Apocalypse Survival written by T. Gordon Larsen and published by Dog Ear Publishing. This book was released on 2016-01-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a manual for Evangelical Christians who anticipate the “second coming” of Jesus Christ and understand that they may be called upon to endure some of the hardships of the End Times. It takes the genre of survival literature up a notch by addressing the moral, ethical and doctrinal questions that Christians should consider in planning for existential challenges in an uncertain future. The author doesn’t “reinvent the wheel” on common survival issues, but covers items of interest to Believers who want to develop a survival strategy that deals with the world as they find it, yet is consistent with their faith. Among these are: Does charity really “begin at home?” Is it righteous to use lethal force in defense of yourself and others? Does subscribing to the Pre-Tribulation Rapture mean that Believers need not be concerned about coping with the End Times?

Resources in Education

Author :
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Resources in Education by :

Download or read book Resources in Education written by and published by . This book was released on 2001 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Beverage Service (Skills and Techniques)

Author : Negi Jagmohan
Publisher : S. Chand Publishing
ISBN 13 : 8121997607
Total Pages : 380 pages
Book Rating : 4.1/5 (219 download)

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Book Synopsis Food and Beverage Service (Skills and Techniques) by : Negi Jagmohan

Download or read book Food and Beverage Service (Skills and Techniques) written by Negi Jagmohan and published by S. Chand Publishing. This book was released on with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Section-I Basic Skills And Techniques Section-Ii Demonstration: Application And Exhibition

Special Summer Project, an Evaluation; Supplemental Food Program, Special Food Service Program, Expanded Nutrition Education (nutrition Aides) Program

Download Special Summer Project, an Evaluation; Supplemental Food Program, Special Food Service Program, Expanded Nutrition Education (nutrition Aides) Program PDF Online Free

Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Special Summer Project, an Evaluation; Supplemental Food Program, Special Food Service Program, Expanded Nutrition Education (nutrition Aides) Program by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Download or read book Special Summer Project, an Evaluation; Supplemental Food Program, Special Food Service Program, Expanded Nutrition Education (nutrition Aides) Program written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1969 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Otto E. Miller, Plaintiff-Respondent, Against Fred W. Smythe, Defendant-Appellant

Author :
Publisher :
ISBN 13 :
Total Pages : 2124 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Otto E. Miller, Plaintiff-Respondent, Against Fred W. Smythe, Defendant-Appellant by :

Download or read book Otto E. Miller, Plaintiff-Respondent, Against Fred W. Smythe, Defendant-Appellant written by and published by . This book was released on with total page 2124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Circular

Author : John J. MacAllister
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Circular by : John J. MacAllister

Download or read book Circular written by John J. MacAllister and published by . This book was released on 1958 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ramsay in 10

Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 1538707829
Total Pages : 453 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis Ramsay in 10 by : Gordon Ramsay

Download or read book Ramsay in 10 written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2021-11-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.