Basic Principles And Calculations In Process Technology

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Basic Principles and Calculations in Process Technology

Author : T. David Griffith
Publisher : Prentice Hall
ISBN 13 : 0133388352
Total Pages : 648 pages
Book Rating : 4.1/5 (333 download)

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Book Synopsis Basic Principles and Calculations in Process Technology by : T. David Griffith

Download or read book Basic Principles and Calculations in Process Technology written by T. David Griffith and published by Prentice Hall. This book was released on 2015-09-02 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Practical Guide to Physical and Chemical Principles and Calculations for Today’s Process Control Operators In Basic Principles and Calculations in Process Technology, author T. David Griffith walks process technologists through the basic principles that govern their operations, helping them collaborate with chemical engineers to improve both safety and productivity. He shows process operators how to go beyond memorizing rules and formulas to understand the underlying science and physical laws, so they can accurately interpret anomalies and respond appropriately when exact rules or calculation methods don’t exist. Using simple algebra and non-technical analogies, Griffith explains each idea and technique without calculus. He introduces each topic by explaining why it matters to process technologists and offers numerous examples that show how key principles are applied and calculations are performed. For end-of-chapter problems, he provides the solutions in plain-English discussions of how and why they work. Chapter appendixes provide more advanced information for further exploration. Basic Principles and Calculations in Process Technology is an indispensable, practical resource for every process technologist who wants to know “what the numbers mean” so they can control their systems and processes more efficiently, safely, and reliably. T. David Griffith received his B.S. in chemical engineering from The University of Texas at Austin and his Ph.D. from the University of Wisconsin-Madison, then top-ranked in the discipline. After working in research on enhanced oil recovery (EOR), he cofounded a small chemical company, and later in his career he developed a record-setting Electronic Data Interchange (EDI) software package. He currently instructs in the hydrocarbon processing industry. Coverage includes • Preparing to solve problems by carefully organizing them and establishing consistent sets of measures • Calculating areas and volumes, including complex objects and interpolation • Understanding Boyle’s Law, Charles’s Law, and the Ideal Gas Law • Predicting the behavior of gases under extreme conditions • Applying thermodynamic laws to calculate work and changes in gas enthalpy, and to recognize operational problems • Explaining phase equilibria for distillation and fractionalization • Estimating chemical reaction speed to optimize control • Balancing material or energy as they cross system boundaries • Using material balance calculations to confirm quality control and prevent major problems • Calculating energy balances and using them to troubleshoot poor throughput • Understanding fluid flow, including shear, viscosity, laminar and turbulent flows, vectors, and tensors • Characterizing the operation of devices that transport heat energy for heating or cooling • Analyzing mass transfer in separation processes for materials purification

Basic Principles and Calculations in Process Technology

Author : T. David Griffith
Publisher :
ISBN 13 : 9780133388343
Total Pages : pages
Book Rating : 4.3/5 (883 download)

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Book Synopsis Basic Principles and Calculations in Process Technology by : T. David Griffith

Download or read book Basic Principles and Calculations in Process Technology written by T. David Griffith and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basic Principles and Calculations in Chemical Engineering

Author : David Mautner Himmelblau
Publisher : FT Press
ISBN 13 : 0132346605
Total Pages : 975 pages
Book Rating : 4.1/5 (323 download)

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Book Synopsis Basic Principles and Calculations in Chemical Engineering by : David Mautner Himmelblau

Download or read book Basic Principles and Calculations in Chemical Engineering written by David Mautner Himmelblau and published by FT Press. This book was released on 2012 with total page 975 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling introductory chemical engineering book - now updated with far more coverage of biotech, nanotech, and green engineering Thoroughly covers material balances, gases, liquids, and energy balances. Contains new biotech and bioengineering problems throughout.

Basic Principles and Calculations in Chemical Engineering

Author : David Mautner Himmelblau
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Basic Principles and Calculations in Chemical Engineering by : David Mautner Himmelblau

Download or read book Basic Principles and Calculations in Chemical Engineering written by David Mautner Himmelblau and published by . This book was released on 1967 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Engineering Design

Author : Gavin Towler
Publisher : Elsevier
ISBN 13 : 0080966608
Total Pages : 1321 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Chemical Engineering Design by : Gavin Towler

Download or read book Chemical Engineering Design written by Gavin Towler and published by Elsevier. This book was released on 2012-01-25 with total page 1321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Engineering Design, Second Edition, deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, this edition has been specifically developed for the U.S. market. It provides the latest US codes and standards, including API, ASME and ISA design codes and ANSI standards. It contains new discussions of conceptual plant design, flowsheet development, and revamp design; extended coverage of capital cost estimation, process costing, and economics; and new chapters on equipment selection, reactor design, and solids handling processes. A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data, and Excel spreadsheet calculations, plus over 150 Patent References for downloading from the companion website. Extensive instructor resources, including 1170 lecture slides and a fully worked solutions manual are available to adopting instructors. This text is designed for chemical and biochemical engineering students (senior undergraduate year, plus appropriate for capstone design courses where taken, plus graduates) and lecturers/tutors, and professionals in industry (chemical process, biochemical, pharmaceutical, petrochemical sectors). New to this edition: Revised organization into Part I: Process Design, and Part II: Plant Design. The broad themes of Part I are flowsheet development, economic analysis, safety and environmental impact and optimization. Part II contains chapters on equipment design and selection that can be used as supplements to a lecture course or as essential references for students or practicing engineers working on design projects. New discussion of conceptual plant design, flowsheet development and revamp design Significantly increased coverage of capital cost estimation, process costing and economics New chapters on equipment selection, reactor design and solids handling processes New sections on fermentation, adsorption, membrane separations, ion exchange and chromatography Increased coverage of batch processing, food, pharmaceutical and biological processes All equipment chapters in Part II revised and updated with current information Updated throughout for latest US codes and standards, including API, ASME and ISA design codes and ANSI standards Additional worked examples and homework problems The most complete and up to date coverage of equipment selection 108 realistic commercial design projects from diverse industries A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data and Excel spreadsheet calculations plus over 150 Patent References, for downloading from the companion website Extensive instructor resources: 1170 lecture slides plus fully worked solutions manual available to adopting instructors

Process Calculations

Author : V. Venkataramani
Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 9788120341999
Total Pages : 268 pages
Book Rating : 4.3/5 (419 download)

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Book Synopsis Process Calculations by : V. Venkataramani

Download or read book Process Calculations written by V. Venkataramani and published by PHI Learning Pvt. Ltd.. This book was released on 2011 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles of Chemical Engineering Processes

Author : Nayef Ghasem
Publisher : CRC Press
ISBN 13 : 1482222280
Total Pages : 472 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Principles of Chemical Engineering Processes by : Nayef Ghasem

Download or read book Principles of Chemical Engineering Processes written by Nayef Ghasem and published by CRC Press. This book was released on 2014-11-10 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Chemical Engineering Processes: Material and Energy Balances introduces the basic principles and calculation techniques used in the field of chemical engineering, providing a solid understanding of the fundamentals of the application of material and energy balances. Packed with illustrative examples and case studies, this book: Discusses problems in material and energy balances related to chemical reactors Explains the concepts of dimensions, units, psychrometry, steam properties, and conservation of mass and energy Demonstrates how MATLAB® and Simulink® can be used to solve complicated problems of material and energy balances Shows how to solve steady-state and transient mass and energy balance problems involving multiple-unit processes and recycle, bypass, and purge streams Develops quantitative problem-solving skills, specifically the ability to think quantitatively (including numbers and units), the ability to translate words into diagrams and mathematical expressions, the ability to use common sense to interpret vague and ambiguous language in problem statements, and the ability to make judicious use of approximations and reasonable assumptions to simplify problems This Second Edition has been updated based upon feedback from professors and students. It features a new chapter related to single- and multiphase systems and contains additional solved examples and homework problems. Educational software, downloadable exercises, and a solutions manual are available with qualifying course adoption.

Fundamentals of Food Process Engineering

Author : Romeo T. Toledo
Publisher : Springer Science & Business Media
ISBN 13 : 1461570522
Total Pages : 615 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Fundamentals of Food Process Engineering by : Romeo T. Toledo

Download or read book Fundamentals of Food Process Engineering written by Romeo T. Toledo and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en rolled in food engineering are generally better than average, and can be chal lenged with more rigor in the course material. The food industry itself has changed. Traditionally, the food industry has been primarily involved in the canning and freezing of agricultural commodi ties, and a company's operations generally remain within a single commodity. Now, the industry is becoming more diversified, with many companies involved in operations involving more than one type of commodity. A number of for mulated food products are now made where the commodity connection becomes obscure. The ability to solve problems is a valued asset in a technologist, and often, solving problems involves nothing more than applying principles learned in other areas to the problem at hand. A principle that may have been commonly used with one commodity may also be applied to another commodity to produce unique products.

Engineering Principles of Unit Operations in Food Processing

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
ISBN 13 : 0128184744
Total Pages : 498 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Engineering Principles of Unit Operations in Food Processing by : Seid Mahdi Jafari

Download or read book Engineering Principles of Unit Operations in Food Processing written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2021-06-22 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

Handbook of Chemical Engineering Calculations

Author : Nicholas P. Chopey
Publisher : McGraw-Hill Professional Publishing
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Handbook of Chemical Engineering Calculations by : Nicholas P. Chopey

Download or read book Handbook of Chemical Engineering Calculations written by Nicholas P. Chopey and published by McGraw-Hill Professional Publishing. This book was released on 1994 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of the calculation procedures needed every day on the job by chemical engineers. Tables of Contents: Physical and Chemical Properties; Stoichiometry; Phase Equilibrium; Chemical-Reaction Equilibrium; Reaction Kinetics and Reactor Design; Flow of Fluids and Solids; Heat Transfer; Distillation; Extraction and Leaching; Crystallization; Filtration; Liquid Agitation; Size Reduction; Drying: Evaporation; Environmental Engineering in the Plant. Illustrations. Index.

Industrial Chemical Process Analysis and Design

Author : Mariano Martín Martín
Publisher : Elsevier
ISBN 13 : 0081012330
Total Pages : 494 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Industrial Chemical Process Analysis and Design by : Mariano Martín Martín

Download or read book Industrial Chemical Process Analysis and Design written by Mariano Martín Martín and published by Elsevier. This book was released on 2016-07-02 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Chemical Process Analysis and Design uses chemical engineering principles to explain the transformation of basic raw materials into major chemical products. The book discusses traditional processes to create products like nitric acid, sulphuric acid, ammonia, and methanol, as well as more novel products like bioethanol and biodiesel. Historical perspectives show how current chemical processes have developed over years or even decades to improve their yields, from the discovery of the chemical reaction or physico-chemical principle to the industrial process needed to yield commercial quantities. Starting with an introduction to process design, optimization, and safety, Martin then provides stand-alone chapters—in a case study fashion—for commercially important chemical production processes. Computational software tools like MATLAB®, Excel, and Chemcad are used throughout to aid process analysis. Integrates principles of chemical engineering, unit operations, and chemical reactor engineering to understand process synthesis and analysis Combines traditional computation and modern software tools to compare different solutions for the same problem Includes historical perspectives and traces the improving efficiencies of commercially important chemical production processes Features worked examples and end-of-chapter problems with solutions to show the application of concepts discussed in the text

STOICHIOMETRY AND PROCESS CALCULATIONS

Author : K. V. NARAYANAN
Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 8120329929
Total Pages : 550 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis STOICHIOMETRY AND PROCESS CALCULATIONS by : K. V. NARAYANAN

Download or read book STOICHIOMETRY AND PROCESS CALCULATIONS written by K. V. NARAYANAN and published by PHI Learning Pvt. Ltd.. This book was released on 2006-01-01 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is designed for undergraduate courses in chemical engineering and related disciplines such as biotechnology, polymer technology, petrochemical engineering, electrochemical engineering, environmental engineering, safety engineering and industrial chemistry. The chief objective of this text is to prepare students to make analysis of chemical processes through calculations and also to develop in them systematic problem-solving skills. The students are introduced not only to the application of law of combining proportions to chemical reactions (as the word ‘stoichiometry’ implies) but also to formulating and solving material and energy balances in processes with and without chemical reactions. The book presents the fundamentals of chemical engineering operations and processes in an accessible style to help the students gain a thorough understanding of chemical process calculations. It also covers in detail the background materials such as units and conversions, dimensional analysis and dimensionless groups, property estimation, P-V-T behaviour of fluids, vapour pressure and phase equilibrium relationships, humidity and saturation. With the help of examples, the book explains the construction and use of reference-substance plots, equilibrium diagrams, psychrometric charts, steam tables and enthalpy composition diagrams. It also elaborates on thermophysics and thermochemistry to acquaint the students with the thermodynamic principles of energy balance calculations. Key Features : • SI units are used throughout the book. • Presents a thorough introduction to basic chemical engineering principles. • Provides many worked-out examples and exercise problems with answers. • Objective type questions included at the end of the book serve as useful review material and also assist the students in preparing for competitive examinations such as GATE.

Elementary Principles of Chemical Processes

Author : Richard M. Felder
Publisher :
ISBN 13 : 9781118092392
Total Pages : 528 pages
Book Rating : 4.0/5 (923 download)

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Book Synopsis Elementary Principles of Chemical Processes by : Richard M. Felder

Download or read book Elementary Principles of Chemical Processes written by Richard M. Felder and published by . This book was released on 2016-10-28 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elementary Principles of Chemical Processes, 4th Edition Student International Version prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. The text provides a realistic, informative, and positive introduction to the practice of chemical engineering.

Chemical Process Design and Integration

Author : Robin Smith
Publisher : John Wiley & Sons
ISBN 13 : 1118699092
Total Pages : 920 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Chemical Process Design and Integration by : Robin Smith

Download or read book Chemical Process Design and Integration written by Robin Smith and published by John Wiley & Sons. This book was released on 2016-08-02 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a highly regarded author with industrial and academic experience, this new edition of an established bestselling book provides practical guidance for students, researchers, and those in chemical engineering. The book includes a new section on sustainable energy, with sections on carbon capture and sequestration, as a result of increasing environmental awareness; and a companion website that includes problems, worked solutions, and Excel spreadsheets to enable students to carry out complex calculations.

Analysis, Synthesis and Design of Chemical Processes

Author : Richard Turton
Publisher : Pearson Education
ISBN 13 : 0132459183
Total Pages : 1562 pages
Book Rating : 4.1/5 (324 download)

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Book Synopsis Analysis, Synthesis and Design of Chemical Processes by : Richard Turton

Download or read book Analysis, Synthesis and Design of Chemical Processes written by Richard Turton and published by Pearson Education. This book was released on 2008-12-24 with total page 1562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Leading Integrated Chemical Process Design Guide: Now with New Problems, New Projects, and More More than ever, effective design is the focal point of sound chemical engineering. Analysis, Synthesis, and Design of Chemical Processes, Third Edition, presents design as a creative process that integrates both the big picture and the small details–and knows which to stress when, and why. Realistic from start to finish, this book moves readers beyond classroom exercises into open-ended, real-world process problem solving. The authors introduce integrated techniques for every facet of the discipline, from finance to operations, new plant design to existing process optimization. This fully updated Third Edition presents entirely new problems at the end of every chapter. It also adds extensive coverage of batch process design, including realistic examples of equipment sizing for batch sequencing; batch scheduling for multi-product plants; improving production via intermediate storage and parallel equipment; and new optimization techniques specifically for batch processes. Coverage includes Conceptualizing and analyzing chemical processes: flow diagrams, tracing, process conditions, and more Chemical process economics: analyzing capital and manufacturing costs, and predicting or assessing profitability Synthesizing and optimizing chemical processing: experience-based principles, BFD/PFD, simulations, and more Analyzing process performance via I/O models, performance curves, and other tools Process troubleshooting and “debottlenecking” Chemical engineering design and society: ethics, professionalism, health, safety, and new “green engineering” techniques Participating successfully in chemical engineering design teams Analysis, Synthesis, and Design of Chemical Processes, Third Edition, draws on nearly 35 years of innovative chemical engineering instruction at West Virginia University. It includes suggested curricula for both single-semester and year-long design courses; case studies and design projects with practical applications; and appendixes with current equipment cost data and preliminary design information for eleven chemical processes–including seven brand new to this edition.

Food Processing Technology

Author : P.J. Fellows
Publisher : Elsevier
ISBN 13 : 1845696344
Total Pages : 932 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Food Processing Technology by : P.J. Fellows

Download or read book Food Processing Technology written by P.J. Fellows and published by Elsevier. This book was released on 2009-06-22 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics

High Pressure Processing of Food

Author : V.M. Balasubramaniam
Publisher : Springer
ISBN 13 : 1493932349
Total Pages : 762 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis High Pressure Processing of Food by : V.M. Balasubramaniam

Download or read book High Pressure Processing of Food written by V.M. Balasubramaniam and published by Springer. This book was released on 2016-01-28 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.