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Author : Minakshie Dasgupta
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bangla Ranna written by Minakshie Dasgupta and published by . This book was released on 1982 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Minakshie Dasgupta
Publisher : UBS Publishers' Distributors
ISBN 13 : 9788174762054
Total Pages : 240 pages
Book Rating : 4.7/5 (62 download)
Download or read book Bangla Ranna written by Minakshie Dasgupta and published by UBS Publishers' Distributors. This book was released on 1998 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bangla Ranna Is The First Book In English On Bengali Cooking With Step-By-Step Instructions. It Contains Over 200 Tried And Tested Recipes Ranging From Starters-Shukto To Vegetable Dishes Including Chochories And Dalnas, To Fish, Shell Fish, Poultry And Meats-And Ending With Desserts And Sweets. There Are Special Sections On Jhol Khabar (Snacks) And On Anglo-Indian Specialties. Also Contains Special Recipes For Microwave Cooking.
Author : Satarupa Banerjee
Publisher :
ISBN 13 : 9788125029151
Total Pages : 0 pages
Book Rating : 4.0/5 (291 download)
Download or read book Bangla Ranna:An Intro.To Bengali Cuisine written by Satarupa Banerjee and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step instructions which even a novice in the kitchen can easily follow, these recipes can be recreated in any part of India.
Author : Sandeepa Datta Mukherjee
Publisher : Harper Collins
ISBN 13 : 9350296284
Total Pages : 127 pages
Book Rating : 4.3/5 (52 download)
Download or read book Bong Mom's Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Author : M Dasgupta
Publisher : Penguin UK
ISBN 13 : 9351181499
Total Pages : 304 pages
Book Rating : 4.3/5 (511 download)
Download or read book Calcutta Cookbook written by M Dasgupta and published by Penguin UK. This book was released on 2000-10-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have Collected Recipes From All Over The World. Many Of These Are Family Secrets Of Calcuttans Who Have Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise
Author : Christine Manfield
Publisher : Simon and Schuster
ISBN 13 : 1925791327
Total Pages : 1038 pages
Book Rating : 4.9/5 (257 download)
Download or read book Tasting India written by Christine Manfield and published by Simon and Schuster. This book was released on 2018-12-01 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London
Author : Nina Mukerjee Furstenau
Publisher : University of Iowa Press
ISBN 13 : 1609387996
Total Pages : 285 pages
Book Rating : 4.6/5 (93 download)
Download or read book Green Chili and Other Impostors written by Nina Mukerjee Furstenau and published by University of Iowa Press. This book was released on 2021-11-01 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow a food trail and you’ll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Nina Mukerjee Furstenau as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portuguese in India by following green chili trails; find the origins of limes; trace tomatoes and potatoes in India to the Malabar Coast; consider what makes a food, or even a person, foreign and marvel how and when they cease to be. Food history is a world heritage story that has all the drama of a tense thriller or maybe a mystery. Whose food is it? Who gets to tell its tale? Respect for food history might tame the accusations of appropriation, but what is at stake as food traditions and biodiversity ebb away is the great, and not always good, story of us.
Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.2/5 (16 download)
Download or read book At the Table written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2016-04-04 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
Author : Sara Shafer
Publisher : BRILL
ISBN 13 : 1848882351
Total Pages : 157 pages
Book Rating : 4.8/5 (488 download)
Download or read book Storytelling: Exploring the Art and Science of Narrative written by Sara Shafer and published by BRILL. This book was released on 2019-01-04 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume was first published by Inter-Disciplinary Press in 2013. The relationship between text (aural, oral and visual) and human (author and audience) that is inherent in the act of storytelling reflects the fact that any story is a uniquely interactive and interdependent phenomenon. This collection presents the reader with a truly interdisciplinary forum in which the art of storytelling is considered from the purview of rigorous academic inquiry. To entirely ignore the aesthetics of storytelling, however, would be to devalue the profound and unspeakable connection to stories of all kinds that is a timeless aspect of the human experience. The chapters within preserve the artistic grandeur of storytelling while strengthening and broadening the validity of the story as an area worth of rigorous academic pursuit. The scope of inquiry represented by the chapters within demonstrates the fact that questions of architecture, motive, method and rhetoric have the power to enhance our experience of storytelling as an expression of the human spirit.
Author :
Publisher : Chef at Large
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4./5 ( download)
Download or read book CaLDRON Magazine Aug + Sep 2015 written by and published by Chef at Large. This book was released on with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: CaLDRON Magazine August + September 2015Our biggest issue yet with 180 pages of reviews from Delhi, Mumbai, Bangalore, Chennai, Kolkata, Dubai and New York, recipes from all over including a bunch of delicious Parsi dishes and some decadent desserts and much more!
Author : Chris Collins
Publisher : Oxford University Press, USA
ISBN 13 : 0199336865
Total Pages : 281 pages
Book Rating : 4.1/5 (993 download)
Download or read book Cross-linguistic Studies of Imposters and Pronominal Agreement written by Chris Collins and published by Oxford University Press, USA. This book was released on 2014 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores verbal and pronominal agreement with imposters from a cross-linguistic perspective. Contributions describe imposters in Bangla, Spanish, Albanian, Indonesian, Italian, French, Romanian, Mandarin and Icelandic.
Author : Sandeepa Datta Mukherjee
Publisher : Harper Collins
ISBN 13 : 9353574609
Total Pages : 264 pages
Book Rating : 4.3/5 (535 download)
Download or read book Those Delicious Letters written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2020-08-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: SOON TO BE A MAJOR WEB SERIES From the bestselling author of Bong Mom's Cookbook, comes a novel about food, family and love Soon after her fortieth birthday, Shubha starts receiving letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Never one for cooking, but drawn by the nostalgia and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes. The dishes are an instant hit with everyone she knows -- everyone except Sameer, her very busy husband. As Shubha tries to find the mysterious writer and her own life begins to unravel, the notes from a bygone era give her courage to take a second chance at life. Torn between the taste of success that the letters bring her, and the need to save her marriage, Shubha must find the perfect recipe for love.
Author : Hanne-Ruth Thompson
Publisher : John Benjamins Publishing
ISBN 13 : 9027273138
Total Pages : 414 pages
Book Rating : 4.0/5 (272 download)
Download or read book Bengali written by Hanne-Ruth Thompson and published by John Benjamins Publishing. This book was released on 2012-11-13 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bangla (Bengali), an Eastern Indo-Aryan Language, is the national language of Bangladesh with 150 million speakers and the state language of Paschim Banga (West Bengal) in India with 90 million speakers. There are sizeable communities of Bengalis scattered all over the world. Altogether, the number of native speakers make Bangla the fifth or sixth largest language in the world. Like Hindi and other South Asian languages, Bangla has subject-object-verb word order, postpositions, causative and compound verbs. Unlike Hindi it has no gender. This volume presents a systematic overview of the language, from the sound system to parts of speech, syntactic categories to reduplicative features and some short text passages. The book is written in transliteration throughout to provide ease and convenience to non-Bengali as well as to Bengali linguists and students. In order to connect linguistic analysis with the living language, the book is furnished with plenty of real language examples, demonstrating the spirit, grace and wit of the Bangla language.
Author : Rick Stein
Publisher : Random House
ISBN 13 : 1448140226
Total Pages : 328 pages
Book Rating : 4.4/5 (481 download)
Download or read book Rick Stein's Far Eastern Odyssey written by Rick Stein and published by Random House. This book was released on 2012-04-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Author : Mithun B. Nasrin
Publisher : Routledge
ISBN 13 : 1317306139
Total Pages : 289 pages
Book Rating : 4.3/5 (173 download)
Download or read book Colloquial Bengali written by Mithun B. Nasrin and published by Routledge. This book was released on 2015-08-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colloquial Bengali provides a step-by-step course in Bengali as it is written and spoken today. Combining a user-friendly approach with a thorough treatment of the language, it equips learners with the essential skills needed to communicate confidently and effectively in Bengali in a broad range of situations. No prior knowledge of the language is required. Key features include: • progressive coverage of speaking, listening, reading and writing skills • structured, jargon-free explanations of grammar • an extensive range of focused and stimulating exercises • realistic and entertaining dialogues covering a broad variety of scenarios • useful vocabulary lists throughout the text • additional resources available at the back of the book, including a full answer key, a grammar summary and bilingual glossaries Balanced, comprehensive and rewarding, Colloquial Bengali will be an indispensable resource both for independent learners and students taking courses in Bengali. Audio material to accompany the course is available to download freely in MP3 format from www.routledge.com/cw/colloquials. Recorded by native speakers, the audio material features the dialogues and texts from the book and will help develop your listening and pronunciation skills.
Author : Mithun B. Nasrin
Publisher : Routledge
ISBN 13 : 1317583663
Total Pages : 289 pages
Book Rating : 4.3/5 (175 download)
Download or read book Colloquial Bengali (eBook And MP3 Pack) written by Mithun B. Nasrin and published by Routledge. This book was released on 2014-10-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Author :
Publisher :
ISBN 13 :
Total Pages : 1166 pages
Book Rating : 4.3/5 (91 download)
Download or read book Seminar written by and published by . This book was released on 2005 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
