Baking Cookbook Amazing Recipes And Techniques For The New Bakers

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Baking Cookbook; Amazing Recipes and Techniques for the New Bakers

Author : Betsy Collins
Publisher : MD.Ansar Ullah
ISBN 13 : 9781914300332
Total Pages : 102 pages
Book Rating : 4.3/5 (3 download)

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Book Synopsis Baking Cookbook; Amazing Recipes and Techniques for the New Bakers by : Betsy Collins

Download or read book Baking Cookbook; Amazing Recipes and Techniques for the New Bakers written by Betsy Collins and published by MD.Ansar Ullah. This book was released on 2021-07-04 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking is really a wonderful hobby. It requires precision, patience, creativity and an eye for detail. And the rewards are delicious! Sometimes however, you may find yourself without certain ingredients or you might not be able to find what's called for in the recipe, or sometimes even both. In these instances it's helpful to know how to convert recipes and substitutions that work generally in any baking recipe. In this book I'll provide you with some easy conversion tips for a couple of different baking needs: conversions between cups and grams; converting sugar measurements from brown sugar to white sugar; substitutions of liquid with water or milk; conversions between white granulated sugar and brown/raw/demerara sugars. To start, the most basic baking conversion is simple. If you want to know how much sugar to use in any recipe that calls for sugar, just multiply the cups of sugar by 4 or 2.5 as appropriate for the type of sugar. Following that basic principle, if you want to know how full/hefty a cup of flour or any other dry ingredient should be, just multiply by 4 as well. But what if your recipe calls for whole eggs and you don't have an egg measuring cup handy? The answer is that it's still best to use a measuring cup and scoop rather than scooping out a heftier amount with your two hands and then leveling it off on the spoon. To do so relies on a very shaky measuring technique which is not accurate. The weight of the egg will vary by how big it is, the size of your hand, and how much force you use to pack it down. That said, if you don't have an egg measuring cup handy, then cracking the egg in half and adding about 1 tbsp of white granulated sugar will give you some idea as to what that amount should be (it's just an approximation). Converting between cups and grams can be tricky for those new to baking. For this reason I prefer grams when possible. However, cups are still very useful to know for those cooks who are not comfortable with grams. But if you want to convert cups to grams, there's a simple rule of thumb that works. Just add about 1/3 cup to 1/4 cup more flour or whatever ingredient you're converting for each cup that's called for in the recipe. For instance, if your recipe calls for 1 3/8 cups of flour you'll need about 1 lb. (454 g) of flour. If it calls for 1 2/3 cups then you'll need about 1 lb. and 4 oz (454 g). Do make sure though that your measuring cups are level and not heaping. Otherwise you'll have to hope for an accurate conversion as described above. Unfortunately, there is no simple conversion between cups and ounces so you'll need to check your recipe carefully. If it's not in grams or grams + 5% then it's likely in cups. If it's not in cups then you will have to estimate the amount of flour by measuring tablespoons and then converting to grams either using the green scale or by adding a little flour to the weight of the cup. This is a technique I use regularly when I'm working with breads. You can see an example of this technique in action here.

Baker Bettie’s Better Baking Book

Author : Kristin Hoffman
Publisher : Mango Media Inc.
ISBN 13 : 1642506591
Total Pages : 394 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Baker Bettie’s Better Baking Book by : Kristin Hoffman

Download or read book Baker Bettie’s Better Baking Book written by Kristin Hoffman and published by Mango Media Inc.. This book was released on 2021-11-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!

Crusts

Author : Barbara Elisi Caracciolo
Publisher : Cider Mill Press
ISBN 13 : 1604337362
Total Pages : 848 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Crusts by : Barbara Elisi Caracciolo

Download or read book Crusts written by Barbara Elisi Caracciolo and published by Cider Mill Press. This book was released on 2018-03-27 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI

The Baker's Dozen Cookbook

Author : The Baker's Dozen
Publisher : Harper Collins
ISBN 13 : 0060186283
Total Pages : 371 pages
Book Rating : 4.0/5 (61 download)

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Book Synopsis The Baker's Dozen Cookbook by : The Baker's Dozen

Download or read book The Baker's Dozen Cookbook written by The Baker's Dozen and published by Harper Collins. This book was released on 2001-11-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.

Professional Baking

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471783498
Total Pages : 804 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis Professional Baking by : Wayne Gisslen

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2008-03-03 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

ULTIMATE BAKING COOKBOOK FOR BEGINNERS

Author : Julia Miller
Publisher :
ISBN 13 : 9781803251622
Total Pages : 122 pages
Book Rating : 4.2/5 (516 download)

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Book Synopsis ULTIMATE BAKING COOKBOOK FOR BEGINNERS by : Julia Miller

Download or read book ULTIMATE BAKING COOKBOOK FOR BEGINNERS written by Julia Miller and published by . This book was released on 2021-06-11 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to bake a wonderful selection of sweet and savory cake treats with this fun and simple cookbook! Have you always wanted to learn how to bake your favorite cake, but you never knew how? Do you want to find out how to start baking cake without needing a fryer and tons of complicated recipes? Or do you want to enjoy a varied and diverse selection of sweet and savory cake from around the world? Then this book is for you! Containing a delicious collection of amazing cake recipes, this mouth-watering cookbook reveals how you can unlock your baking skills and create something for the whole family! Whether you crave chocolate cake or sweet treats, cinnamon cake, fruity cake, or even unique cake from around the world, the Ultimate Baking Cookbook For Beginners has something for everyone! All of these recipes are designed to be simple to make, so you don't need to be an expert baker to make them. Plus, with easy ingredients and no fryer required, you can dive into the world of cake no matter how busy and demanding your life is. From cake glazes to a whole range of savory cakes for complimenting any meal, this book shows you the extraordinary ways cakes have been used around the world. If you want to impress your friends and family with your baking skills, create a special treat for birthdays, holidays, or even packed lunches, or simply try out these fun recipes for yourself, this book lets you satisfy your cakes cravings with the joys of home baking. Start today by scrolling up and clicking the Buy Now button!

Baking Cookbook

Author : Samuel W Smoot
Publisher : Independently Published
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.5/5 (646 download)

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Book Synopsis Baking Cookbook by : Samuel W Smoot

Download or read book Baking Cookbook written by Samuel W Smoot and published by Independently Published. This book was released on 2020-11-14 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. This book walks you through all the essential techniques you'll need to bake over 80 sweet and savory recipes-and get them right every time.

The Fearless Baker

Author : Erin Jeanne McDowell
Publisher : HarperCollins
ISBN 13 : 0544791444
Total Pages : 391 pages
Book Rating : 4.5/5 (447 download)

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Book Synopsis The Fearless Baker by : Erin Jeanne McDowell

Download or read book The Fearless Baker written by Erin Jeanne McDowell and published by HarperCollins. This book was released on 2017-10-24 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.

The SoNo Baking Company Cookbook

Author : John Barricelli
Publisher : Clarkson Potter
ISBN 13 : 0770433863
Total Pages : 639 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis The SoNo Baking Company Cookbook by : John Barricelli

Download or read book The SoNo Baking Company Cookbook written by John Barricelli and published by Clarkson Potter. This book was released on 2012-03-14 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some of the mouth-watering recipes that John Barricelli shares in The SoNo Baking Company Cookbook. A regular on The Martha Stewart Show and host of Everyday Baking, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Café in South Norwalk, Connecticut in 2005, the New York Times gushed, “This new bakery is superb and proves it daily,” and since then it has become a hot spot for discerning pastry aficionados across the Northeast. The SoNo Baking Company Cookbook is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With John’s simple-yet-elegant recipes and his easy-to-follow directions and techniques—including how to make the best brownies and the lightest meringues—The SoNo Baking Company Cookbook will be used in your home kitchen for years to come. John will teach you what dough should feel like, what batter should look like, and what bread should smell like when it's baking in the oven so that you become a confident, intuitive baker. A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Café and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on Everyday Food, and in 2008 he became host of the spin-off Everyday Baking. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.

The Baking Cookbook for Teens

Author : Amber Netting
Publisher : Pulsar Publishing
ISBN 13 : 9781954605251
Total Pages : 92 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis The Baking Cookbook for Teens by : Amber Netting

Download or read book The Baking Cookbook for Teens written by Amber Netting and published by Pulsar Publishing. This book was released on 2021-03-08 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although some teens may be pro chefs in the kitchen, it is likely that many teens don't step near an oven. The best way to get them interested is to get a teen baking cookbook so that they don't feel like they're making recipes for grandma. But the problem is that authors rarely know what a teenage cookbook should be like. Most of the market's cookbooks just obviously miss that point of being teen-oriented. Not only are they not paying attention to the absence of experience, but they are also written in the wrong language. And our book was created with that in mind. It will help teens to gain that interest, start, and refine their growing culinary abilities, regardless of their skill level. And for that to happen, it offers: - detailed and relevant baking pantry guide for your kitchen. - complete overview of the main baker's techniques and skills. - almost-a-catalog of the baking equipment and what it's for. - full chapter on common mistakes and tips to bake like a real pro. - 65 recipes for every mood, taste, and occasion. So, if you really want that initial spark for your teen, look no further than our book, and it'll give you even more.

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

Author : King Arthur Baking Company
Publisher : The Countryman Press
ISBN 13 : 1682686183
Total Pages : 1066 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) by : King Arthur Baking Company

Download or read book The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) written by King Arthur Baking Company and published by The Countryman Press. This book was released on 2021-03-02 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

Great British Bake Off: Big Book of Baking

Author : Linda Collister
Publisher : Random House
ISBN 13 : 1446417824
Total Pages : 320 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Great British Bake Off: Big Book of Baking by : Linda Collister

Download or read book Great British Bake Off: Big Book of Baking written by Linda Collister and published by Random House. This book was released on 2014-08-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

The Baking Cookbook for Teens

Author : Amber Netting
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.7/5 (143 download)

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Book Synopsis The Baking Cookbook for Teens by : Amber Netting

Download or read book The Baking Cookbook for Teens written by Amber Netting and published by . This book was released on 2021-02-27 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although some teens may be pro chefs in the kitchen, it is likely that many teens don't step near an oven. The best way to get them interested is to get a teen baking cookbook so that they don't feel like they're making recipes for grandma. But the problem is that authors rarely know what a teenage cookbook should be like. Most of the market's cookbooks just obviously miss that point of being teen-oriented. Not only are they not paying attention to the absence of experience, but they are also written in the wrong language. And our book was created with that in mind. It will help teens to gain that interest, start, and refine their growing culinary abilities, regardless of their skill level. And for that to happen, it offers: detailed and relevant baking pantry guide for your kitchen. complete overview of the main baker's techniques and skills. almost-a-catalog of the baking equipment and what it's for. full chapter on common mistakes and tips to bake like a real pro. 65 recipes for every mood, taste, and occasion. So, if you really want that initial spark for your teen, look no further than our book, and it'll give you even more.

A Baker's Best Friend

Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781092456814
Total Pages : 74 pages
Book Rating : 4.4/5 (568 download)

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Book Synopsis A Baker's Best Friend by : Booksumo Press

Download or read book A Baker's Best Friend written by Booksumo Press and published by Independently Published. This book was released on 2019-04-02 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Guide to Muffins, Cookies, Cakes, Quiches, Biscuits, and More. Meet your new Best Friend! Get your copy of the best and most unique Baking recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on delicious methods of baking. A Baker's Best Friend is a complete set of simple but very unique Baking recipes. You will find that even though the recipes are simple, the tastes are quite amazing. A Baker's Best Friend is 6 chapters of baking goodness with easy baking recipes for: Muffins Cookies Cakes Cheescakes Quiches Biscuits So will you join us in an adventure of simple cooking? Here is a Preview of the delicious Baking recipes you will learn: Simple Sugar Muffins Whole Wheat Muffins Ivy League Muffins Oatmeal and Cinnamon Cookies Chocolate Cookies Buttery Lemon Cookies Lemon Pudding Cake Yellow Vanilla Cake Cheesecake Japanese Style Maple Pecan Cheesecake A Quiche Of Mushrooms and Spinach The Simplest Zucchini Quiche I Simple Buttermilk Biscuits Traditional English Biscuits Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Baking cookbook, Baking recipes, Baking book, easy baking cookbook, easy baking recipes, baking methods, muffin recipes cookbook

How to Bake Everything

Author : Mark Bittman
Publisher : HarperCollins
ISBN 13 : 0544798864
Total Pages : 709 pages
Book Rating : 4.5/5 (447 download)

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Book Synopsis How to Bake Everything by : Mark Bittman

Download or read book How to Bake Everything written by Mark Bittman and published by HarperCollins. This book was released on 2016-10-04 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource—for beginners and pros alike! Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

Bake with Anna Olson

Author : Anna Olson
Publisher : Appetite by Random House
ISBN 13 : 0147530229
Total Pages : 452 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Bake with Anna Olson by : Anna Olson

Download or read book Bake with Anna Olson written by Anna Olson and published by Appetite by Random House. This book was released on 2016-09-13 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

The Baking Bible

Author : Rose Levy Beranbaum
Publisher : HarperCollins
ISBN 13 : 0544188365
Total Pages : 581 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis The Baking Bible by : Rose Levy Beranbaum

Download or read book The Baking Bible written by Rose Levy Beranbaum and published by HarperCollins. This book was released on 2014-10-28 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.